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    Asado

    4.1 (937 reviews)
    Closed 4:00 pm - 10:00 PM

    Asado Photos

    Business Info

    ASADO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Asado

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    Reviews With Photos

    Two seating options at the bar
    Robyn P.

    What a great spot! We grabbed seats at the bar and had such a wonderful dinner paired with delicious drinks. Our service was quick and attentive . We started with the Caesar salad topped with anchovies and perfectly sized, crispy croutons. Then came the chicken skewers and the steak with shrimp in tomato sauce, served with sourdough wedges -- everything was flavorful, satisfying, and beautifully prepared. We ordered one of the drink specials along with an Arnold Palmer, and both were spot-on. If you're looking for Argentinian food at its best in Tacoma, this is a must-try restaurant. Parking can be a bit challenging, but honestly, that's the only downside. We'll definitely be back for this great vibe of a restaurant!!

    Pineapple margarita
    Jasmine R.

    This place has been on my list for a while, and I'm so glad I got to check it out for happy hour. My friend and I started with the empanada and frites as appetizers then opted for the surf and turf as our entrees. The food was all very flavorful and fresh. The bread that is served with the surf and turf is tasty, and the portion size of the dish was large enough for me to take home and have leftovers. The special margarita was pineapple flavored and refreshing. Service was wonderful, and the restaurant itself was very cute. I've been looking for a regular happy hour spot, and this might be it!

    Prawn & Turf
    Gaby S.

    This place was amazing! We stopped in on a Saturday afternoon and were able to get a seat at the bar right away. It seemed busier on the regular table side, but it was nice to have either option. The ambiance is super cute, cosy enough to be a date night, but lively enough to go with friends too. The bartenders were super nice and knowledgeable about the menu, answering all of the questions we had. My husband got the Caramelized Pineapple Margarita, which I believe was their seasonal margarita at the time, and he really liked it. I just got a regular margarita, which was also very good. To eat, I got the Prawn & Turf, and he got the Bolognese. During Happy Hour, everything is very reasonably priced! All of the food was extremely flavorful and the portions were more than enough. The pasta is made in house and you can really taste the difference! The sauce that came with the prawn & turf was one of the most unique and flavorful sauces I've ever had. We had also ordered an empanada as well and our bartender forgot to ring it in, but it ended up working out just fine because we couldn't even finish our main plates. Overall, both the service and the food here are amazing and we will definitely be back!

    Butternut soup

    Not sure what our waitresses name was really nice younger blonde girl the food was great service was fabulous we had 6 people for a 7 o'clock Saturday reservation everything went fabulous

    Dinner and drinks for 2
    Jennifer D.

    So I'm not from the area but a local recommended this place. Grateful we made reservations since they book out in advance. Our servers name was Kate and she was superb! The way she described all the food with such passion and detail made us want to order everything! Aside from that she was beyond kind and patient while we chose our drinks and food. Never once made us feel rushed. I ordered the Inside Job and loved it! Great take on an old fashioned. My pregnant sister ordered a secret garden which she said was incredibly refreshing. We shared everything and started off with the chicken empanadas. Loved these! They had this incredible hint of cinnamon and I love how they had a generous amount of filling, a light crunchy crust and the sauce on the side only made them that much better. My sister ordered the ribeye with the purple potatoes and I got the branzino. She said her steak was good but she'd had a better one at Seattle City Grill. I thought it had a great crust on it. The branzino was perfection! Hope it sticks around as a permanent option. Definitely a pricy place though. Luckily we were celebrating that night!

    Grilled sour dough bread (toast)
    Kevin E.

    Dark, rustic venue nice for date night. Pretty full even on a Tuesday. Probably should have a reservation but we were lucky and were able to walk in. Service was good. I loved the tender lamb shank and enjoyed the smoky polenta it was served over even more. My partner thought it was too rich. Used the nice toast to soak up some sauce. Gnocchi was light and tasty with different mushrooms. Menu says pasta is fresh and it tastes it. Would go again!

    Rib Eye Steak w/ fries
    Ron H.

    Made reservations here for my Fiancé's birthday awhile back. Found parking fairly easy (Street Parking Only) and was immediately greeted by the server right when we walked in. Was a beautiful day out so the big doors were open letting in some fresh air. Ordered the Rib Eye, which I'm typically not a fan of Rib Eye steak. Delicious. Perfectly seasoned where no additional sauce was needed and it practically melted in my mouth. Be prepared to spend a bit of coin but also be prepared to have plenty of left overs. I believe my steak was 14oz and I know I have plenty for lunch and breakfast this coming weekend. As long as I don't screw it up while reheating it.

    Ribeye, Chicken Milanese & grilled Roasted Fresh Corn
    Vanessa C.

    First off, all of the staff was incredible. From the valet outside to the waitstaff and host. Elijah was an incredible waiter! He gave great recommendations and was very attentive to our needs. The ribeye will have us drooling for weeks to come. Fantastic flavors and super juicy and tender. All of the food was delicious, we will definitely be back soon. Don't forget to get the crème brûlée!

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    5 days ago

    Everything is always great at Asado. The food, the service, the ambiance. It is our favorite restaurant.

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    I ordered scallops for $31, disappointed by only 3 scallops on my plate. Very overpriced.

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    Page 1 of 24

    Ask the Community - Asado

    Is this a kid-friendly restaurant?

    It's not necessarily kid friendly. But it depends on the age. It's not a burger place it's a very nice upscale restaurant so, take the wife and have a date night.

    Do you guys have any vegan options?

    Hi Brenden, We have a few vegan options as well as several dishes that can be made vegan upon… 

    Can we bring our own bottle of wine, and if so, how much is the corking fee?

    Hi Ray, We have a $25 corkage fee.

    Do you have gluten free options, or can entrees be made gluten free?

    Hi Cassandra, We have several gluten free options and several more that can be made gluten free.… 

    I was wondering if you are able to say what your sauce is that you use for your asparagus? It is so dang good! Your place is my favorite restaurant ANYWHERE!

    Hi Taylor, it is a Piquillo Beuure Blanc. Pardon any spelling errors here. I’m not able to see what I’m typing on this platform.

    Do you offer a tasting menu?

    Hi Alejandra. We do not offer a tasting menu. Thank you for inquiring!

    Are gift cards or certificates available?

    Yes, you can buy gift cards in person at the restaurant during business hours or you can go to Asadotacoma.com and have a gift card mailed to you.

    Is the bread house made and if not, where is it bought from?

    Hello Jennifer! Thank you for reaching out! For the last 12 years Macrina Bakery in Pike Place Market has made our bread for us. We hope you enjoy it!

    View All 9 Questions

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    Asadero Prime

    4.3(1.9k reviews)
    13.8 mi
    $$$

    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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    Asadero Prime - Vacio Wagyu

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    Seatango Foods - A dulce de leche alfajor.

    Seatango Foods

    4.8(88 reviews)
    33.3 mi

    Time to update another Yelp post since my previous visit to Seatango Foods was back on 6/1/21. On…read moremy way to Bothell via Lake City Way to Hwy 522, I was able to snag a parking lot close to Seatango (3/27/26). Walking in, it was nice to see the space reconfigured to allow more kitchen and pastry case space. Plus the interior is a lot more warmer with wall color and vibrant art work which is enhanced by the natural light. This makes for a more pleasant dining area. I was kind of overwhelmed with the immense selection and variety in the wrap around pastry case. I'm glad that the counter person was patient with me as I seriously gave consideration since clearly I can't say - one of each please, lol. I ended up exercising restraint and selected two ham and cheese empanadas with chimichurri and two chocolate covered chocolate alfajores with dulce de leche as takeout. The Homie ate one empanada with chimichurri later that day. I ate mine the next day with the remaining chimichurri. We can both attest that the quality has remained despite the near five year hiatus. The alfajores also was delicious, no surprise there. Next visit, I'm going to inquire further about the assortment of pastries in the front pastry case. There was no individual signage displayed during my visit. Again, glad to see another indie business survive post-pandemic and during these challenging economic times.

    At SEATANGOFOODS,The empanadas are to "DIE FOR."…read more Want ARGENTINE style pastries and other OVEN YUMMIES? Go straight to Seatango. You need not go anywhere else. Moons ago, my friend and I drove across one state to hunt for empanadas --- that's how badly we wanted one. Seattle -- you don't have to work that hard. "LOVE" is real close by! WESTERN WA & BEYOND: Go to LAKE CITY for the most SAVORY & SWEET empanadas!! The empanadas are HUGE but most of all, DELICIOUS! Walk in, take in the glorious aromas! Breathe it in. It's pure joy! We eat with our eyes. I was mesmerized by the baked good display. It is a very thoughtful, organized and wonderfully presented food items presentation. So much love goes into making these baked delights! Still, that's not where it ends-- look at my pictures. There are many goodies to choose from. Don't drool too hard. Just get there and order a box of many! This place has an OLD WORLD CHARM. In a small way, I fell in love with the decorations, colors, the smell of warm sugar, the space ... I talked the few customers present. Every person said roughly the same thing, "TRY EVERYTHING. You can't go wrong. It's all amazing. Sweet or savory. No matter." Everything is HAND-MADE. The bakery is small but the space, display, warm and welcoming. I found street parking -- no problem. I was waiting for my dog to get bathed and groomed nearby. Found myself wanting a snack. Just needed a little something to hold me over until a real meal. Had no idea that my beef [there is also chicken, many more flavors] empanada is a MEAL in itself. The man who waits on you knows his products very well even though it takes a few seconds for him to WARM UP to you. Still, he is a wonderful, friendly & hard working man. An amazing shop speaks for itself when you walk in. I'd drive across state lines to eat at SEATANGO! Try it and see how you like it. I suspect, like any place -- going OFF PEAK times will garnish you more attention by the wait staff. Still, don't wait to go. Go to Seatango now ... no regrets! PS -- Please Understand. This is my first time ever giving a WA bakery 5 stars.

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    Seatango Foods
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    OSJ International

    OSJ International

    4.3(311 reviews)
    8.2 mi
    $$

    OSJ International is the most authentic Puerto Rican food I've had on the West Coast (not just in…read moreSeattleso far. Most Caribbean spots around Washington lean Jamaican, so finding a place doing proper Puerto Rican dishes felt special. The menu and quality reminded me of what you'd find back on the island, at least pre-pandemic. They had classics like chillo frito, mofongo, and pasteles, and it tasted like homemade small business cooking. Honestly, I thought it was even better than La Isla before the fire that shut that place down. A few pain points. It's far. The restaurant is south of Tacoma near I-5, so it's a bit of a drive whether you're coming from Seattle or even from the airport. It was also cash only when I went, though you could sit inside and eat. Last time I called it sounded like they were still mostly doing the to-go model and hadn't fully gone back to the way it used to operate. I haven't made the trip again yet, but it's still on my list. Also worth saying, after the pandemic when I moved to San Diego, I couldn't find an authentic Puerto Rican spot there either. That made me appreciate this place even more. After the Benito Super Bowl performance I'm definitely craving some Puerto Rican food again. Might have to make the drive soon.

    Phenomenal!! As a foodie in Washington this was phenomenal and the pricing was out of this world,…read moreour server was the most informative and even made suggestions to make sure we had a great meal. Carla was the best, made me wanna visit just to say hi!! And even let us know where we can get those fantastic plantains, brought a tear to my eye!! Can't wait till the reservation done so we can bring the whole family.

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    OSJ International - Vegan soya lactose oat free appetizers options.The best!!!!

    Vegan soya lactose oat free appetizers options.The best!!!!

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    El Gaucho - Tomahawk Steak

    El Gaucho

    4.2(1.5k reviews)
    25.4 miBelltown
    $$$$
    Locally owned & operated
    Takes reservations

    The entire experience was over the top. From the time we entered the door to paying the bill the…read moreservice was exceptional. The food was perfect and excellent. My steak was so tender almost didn't need a knife. The macaroni and cheese and burssels sprouts...excellent. If you want great dining experience in Seattle this is your place.

    When we lived in Southern California, our go-to steakhouse was Ruth's Chris, and honestly, it's…read morestill our favorite steakhouse in Southern California. So when we first came here, I felt a little guilty--as if I was cheating on Ruth's Chris, especially since there's one in Seattle! But this place completely won me over. Every time I visit, I try a different cut of steak, and not a single one has disappointed me. They're all incredibly delicious and cooked to perfection. The only thing I'm not a huge fan of is the Caesar salad. They prepare it fresh right at your table, which is fun to watch, but for my taste, it's a bit too fishy because of the amount of anchovies they use. That's just a personal preference, though. The service is always amazing, no matter which location you visit. The atmosphere also varies from restaurant to restaurant, giving each one its own unique character and charm. So yes--this place gets a 1000% recommendation from me! If you're a steak lover, it's absolutely worth a visit. (or a mocktail in my case!)

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