Very cool meat market with lots and lots to choose from. Meats from Australian food distributing…read morecompany Broad Leaf. Frozen meat section has everything from grass-fed and finished meats, poultry, wild game like rabbit, to German sausages and all beef hotdogs. There are shelves of sauces, marinade, spices, seasonings, beef tallow, and more. Anthony manager/owner was very nice and explained the different meat and fish products, their quality and sourcing. The store is clean, very open, and spacious.

Such a fantastic variety of meats (among much more). I'm a big ribeye guy so to be able to purchase…read moredifferent ribeye cuts has been fun for me. The Australian Wagyu Ribeye is the most yummy city of all the steaks I have smoked in the past couple of years since I started on my Traeger. Service is educational and the vibe is always welcoming. 5 stars

We tried the beef tenderloin and St. Louis style ribs from a family member that got the meats here…read moreand was surprised by the quality of meat and relatively reasonable prices. So for Valentine's day, I wanted to stay home and cook my family a nice meal. We stopped by to purchase the meats. The store is clean and well organized. All the items are frozen, so plan ahead for your meals to defrost. I didn't know where all the meats were, but the staff was friendly and helped point me in the right directions. Wild Fork has bison, pork, beef, seafood (ex: octopus), alligator, kangaroo, etc! There was a sign about Iberico pork and I asked the staff. They said it is their best selling and highest quality pork. I didn't get it this time, but will definitely go back to buy some. Supposedly, Iberico is the wagyu of pork!

Stopped in to grab croissants and wings for my Super Bowl "commercial" party (lol), and as always,…read morethe staff were amazing super helpful, super welcoming, and they even offered free swag. I spent about $35, which honestly isn't bad at all considering I walked out with enough food for 4-6 meals. Definitely beats fast food, which is getting ridiculously expensive these days. There's plenty of parking onsite

Burritos here are amazing. Today I had carne asada. With everything (beans, rice, guacamole)…read more Incredible. My friend had Menudo which he says may be the best he's ever had. He stood in line before 8:00 am,; mostly Spanish speaking people in line and employed here. Incredible. My burrito which was HUGE was $11.99.

Bad meat and bad guacamole very acidity it's bad. So is their chorizo. Acidity flavor. Trust me…read moreit's going rotten

This butcher shop is definitely a hidden gem! The staff member was very friendly and made…read morerecommendations. The briscuit burgers grilled wonderfully and were a great value. The everything bacon was delicious. I can't wait to try the steak tips and hashbrown casserole I picked up. I will definitely be back!

Best selection in west valley! Great meats, delicious sides (ie: baked potato, bacon- wrapped…read moreasparagus) Helpful staff

Picked up the best smoked whole turkey for $20 during their special sale! Noticed the sale on their…read moreInstagram and immediately went to get one. I know it's not thanksgiving but we cut this up and froze it in separate bags but had a delicious dinner eating one of the legs. Great place for a sandwich too!

I'll be honest, this place wasn't even on my radar. We have a second home out here and spend part…read moreof the year in Phoenix, but I had somehow never heard of Hobe Meats. I only ended up here because I've been on a bit of a backyard cooking kick lately. We've got a full outdoor kitchen and smoker, and today we're hosting a crowd, so I figured I'd go hunt down a solid brisket. That quick errand turned into something else entirely. Walked in and immediately knew I wasn't in a typical grocery store meat section. The selection is on another level. I went in with tunnel vision for brisket and walked out with a beautiful cut, plus a leg of lamb and a few Wagyu steaks that I absolutely did not plan on buying. No regrets. The quality speaks for itself. Everything looked fresh, well-cut, and handled by people who clearly know what they're doing. Not just tossing meat in a case and calling it a day. There were also some more unique options that caught my eye, the kind of stuff you don't usually see unless you're really looking for it. Definitely gave me a few ideas for future weekends. What really stuck with me though was the staff. Genuinely friendly, easy to talk to, and helpful without hovering. I asked a couple questions and got real answers, not some rehearsed script. You can tell they take pride in what they're selling. If you're into cooking, especially if you've got a smoker and like experimenting a bit, this place is dangerous in the best way. I came in for one thing and left with a whole game plan. Safe to say I'll be back next time we're in town.

Came here specifically for the Lobstah Roll (not misspelled) for Wednesday's special and was…read moredelightfully satisfied. Theirs is the hot buttered with chives sprinkled on top and a bag of chips. There were Huge pieces of lobster meat and a lot of it. So much so that pieces fell out while trying to wrap my lips around it. I also bought a pound of Faroe Island Salmon that I'm excited to grill. It was very cool of the Tap Room (next door) to allow me to eat my lunch on their picnic tables outside without ordering a drink. I came after lunch so it wasn't busy. I won't sugar coat it, Nelson's is pricey. The roll was $34. However they have fish that you can't find elsewhere. The ahi tuna was beautiful but I already set my mind to the salmon. I was surprised they even had guanciale (pork jowel) which is sought after in Italian pasta dishes. It's a bit of a drive for me but next time I want a toasted buttery lobster roll I will come to Nelson's!

I'm a self-proclaimed seafood guy, and I've had enough poke for a lifetime, but I was coming into…read moretown and I thought...maybe there's a poke place in Phoenix that would impress me. So, after searching up and down, I stumbled upon Nelson's. I came by for an early lunch. This location is a very small place, really only big enough for a few fridges full of meats/fish, as well as the counter itself. I came in, and I took a little bit to decide what I wanted from the menu, and settled on a shrimp salad sandwich and a half pound of salmon poke. Before, during, and after the ordering process, I feel like the gentleman behind the counter was a little cold and not wanting to talk to me much. It seemed like I was inconveniencing him, so I felt bad about that. For that reason, I didn't really try to make conversation. I hope his day got better! I took the food togo, of course, and I ate the shrimp sandwich first. The seasoning was really great, and the salad was really well balanced. Mayo, onions, chives, cabbage: everything was well-represented and nothing was overbearingly seasoned. Yummy sandwich! The bread was a little drier than I would have liked, but very minor. It also came with Zapp's chips! Always a plus in my book. The poke? Delicious. I get the price. It's expensive, but it's the middle of a desert in 115 degree weather. Great representation of salmon poke, and super well seasoned with pacific island flavors that are certainly reminiscent of the stuff you'd get on the island! If you're looking for a wonderful seafood experience, I'm confident you'd like Nelson's in Phoenix.

Their filet mignon is to die for it. Melts in your mouth. And the service is so nice, helpful and…read morefriendly.

Block and Butcher is a wonderful find and a fabulous neighborhood Gem!…read moreDonna gave exquisite service, charming, love her energy and smile. Gabe was very attentive as well. Janine the owner is so kind, informative and accommodating. This little place is the size of a duck, but it has the heart of a bison. I absolutely love all of the variety of meat they carry. From Poultry, bison, veal, pork, duck, chicken, fish, shrimp, salmon, lobster and fresh steaks. They also carry flavored salts, spices, and plenty of pick up items to choose from it has now become my newest and greatest little butcher. I honestly cannot wait to go back. I WOULD RECOMMEND

Every single store should be like block an apron. This is a phenomenal place with absolute fabulous…read moreoptions. I will be going to them as long as they are open everything in the store is life for the body there's not anything that they sell that is poison to us. These are the kind of stores we need. These are the kind of stores that give us life.

My husband and I are fans of Block & Apron. My husband likes to smoke meats whenever he has the…read moretime. We discovered Block & Apron on Yelp and decided to give them a try. We were very impressed by their offerings and variety. As a pescatarian, I was grateful for their wild caught seafood options. They also sell cheeses, sauces, local salsas and jams, and more. We've been pleased with everything we've gotten from here! The store is clean and everything is clearly labeled. The staff was friendly and very helpful.