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    La Familia

    2.8 (29 reviews)
    ModerateSalad, Seafood, Soup

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    David G.

    Started with the baked Brie which was a wedge encased in pastry and topped with blueberry sauce. The filet mignon was tender and came out done as ordered; the ziti con filet with Gorgonzola cream sauce had two 3/8 inch tender beef filet medallions in a great sauce, both orders came medium rare as ordered. Side salads were a plus and the carrot cake was ample and delicious.

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    7 years ago

    Last night the ribeye steak was tough and way to much charcoal on my medium steak.other guests were content with other entrees

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    Off The Hook - "Seafood boil"

    Off The Hook

    4.6(47 reviews)
    20.4 mi

    The food was great. It was a great day for some seafood. There are so many options of seafood and…read moremore.

    What a find!!! I almost don't want to leave a review because…read morethis place should really remain a secret !!!!! I lived in Dunkirk for several years, but the changes that they have made to the pier and boardwalk are really unbelievable !!!! Shops & restaurants and this gem!! Let me be very clear in saying that there are maybe three tables inside; this is definitely a grab and go restaurant . However there is a huge patio with many many tables even if they are full, which is doubtful, you could certainly grab a spot on the boardwalk nearby . We happened to have a beautiful night and we have an event to go to at SUNY Fredonia so a friend recommended this place . We waited about 15 minutes to place our order. After ordering we enjoyed our drinks out on the patio while we waited for our food. I opted for an alcoholic beverage while my son had a virgin piña colada. Our number was called maybe 15 minutes later and we were served absolute deliciousness. My son ordered the California, which was a delicious crispy fish sandwich while I opted for an Asian chicken wrap. Our food was absolutely delicious. Served just right. The food temperature was perfect and the portions were ample . The service was wonderful. If I ever come upon a beautiful night again in Dunkirk, I will definitely be visiting this place !!!!

    Photos
    Off The Hook - Outside

    Outside

    Off The Hook - Island Rice Bowl with Jamaican Jerk Shrimp and the fish fry.

    Island Rice Bowl with Jamaican Jerk Shrimp and the fish fry.

    Off The Hook - Photo of Front

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    Photo of Front

    Andriaccio's Restaurant - Buffalo Chicken Wing Pizza

    Andriaccio's Restaurant

    3.6(155 reviews)
    0.4 mi
    $$

    If Andriaccio's were in L.A. (my hometown), I'd probably rate it a solid 4. But given its location…read morenear the Chautauqua Institution - where dining options are limited - it earns a full 5 stars. It's a must-visit for us every year during our week in Chautauqua. Andriaccio's has a large Italian menu, and because we've been several times - sometimes just the two of us, other times with friends - we've had the chance to try a lot of it. I'm especially fond of their pizza, but the pasta and steak dishes have also been consistently good. There really aren't any bad choices on the menu. Service is another strong point. Even when the restaurant is busy, the waitstaff is always polite, attentive, and unhurried. They check in regularly and make you feel taken care of without hovering. It's reliable, welcoming, and exactly the kind of place you're grateful to have nearby when options are limited.

    Such a beautiful restaurant we always get pizza and spaghetti from…read more 2.5 star experience today. We're really sad that we had such a bad visit this time. There were only 2 other tables and we had a long wait time on drink refills because our waitress was talking with friends while the kitchen kept dining the pick up bell for her for about 5 minutes straight. No sides come with the pasta dishes not even a slice of bread. Our food came out luke warm on ice cold plates. The flavor of the spaghetti and meatballs were amazing, but they break their noodles in half which is a sin and it was room temperature. The flavor of the Alfredo was very bland. The chicken had zero seasoning and it tasted like it was from a can or frozen and boiled with chunks of cartilage in it. I told the waitress and asked for seasoning or something to save it. Nothing did. I had 2 bites of it and left it all on the dish in a big pile. When the waitress came she looked right at it and I told her I didn't like it at all. She still charged us the upcharge for the uneaten chicken that I complained about twice. I always tip at the very least 20% everywhere, today I tipped $3.

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    Andriaccio's Restaurant
    Andriaccio's Restaurant - Eggplant parm

    Eggplant parm

    Andriaccio's Restaurant

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    The Chop House On Main

    The Chop House On Main

    4.3(88 reviews)
    14.0 mi

    This is a great little restaurant in quaint downtown Jamestown that serves fresh food. There are…read morenot enough nice, somewhat higher-end restaurants in the area, so this is worth a try. We enjoyed both the steaks and seafood. We got plenty to eat and the service was friendly and informal. It's a little more expensive than some area restaurants but very reasonably priced if you compare it to national norms.

    This could have been the absolute worst experience I've ever had at an "Upscale" Steakhouse…read more So let's start off with walking into a completely dead restaurant on a Friday night- Had a reservation for 6:30 (didn't need it) Decided to sit at the empty bar. The bartender who had worked at the restaurant for 7 years was working her very last shift- Ordered a bottle of wine- not available Tried another not available finally just said what do you have?? Got some Pinot Grigio that wasn't cold nor was I asked to taste... Anyway asked if there was still prime rib available- was told yes! Not surprised due to the 12 people in the entire restaurant. Got a shrimp cocktail served in a warm pasta bowl. Shrimp were mediocre at best $20 for 6- cocktail sauce was cumin scented not sure why... Fast forward to ordering the main course...we were told no Prime Rib was left??.... WHAT??? Decided to get the check and left. I would strongly recommend you to not even walk in the door to start with.

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    The Chop House On Main
    The Chop House On Main - Amazing birthday celebration!

    Amazing birthday celebration!

    The Chop House On Main - Amazing birthday celebration!

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    Amazing birthday celebration!

    Heirloom Restaurant

    Heirloom Restaurant

    3.0(44 reviews)
    0.2 mi
    $$$

    Update (2026): Last year I gave Heirloom three stars because I loved the setting but thought the…read morefood fell well short of the experience. This year, our friends told us they had a great meal here, so we decided to give it another try. I'm really glad we did. The menu felt much fresher, with several interesting choices. I ordered the risotto, and while I wish it had been served a little hotter, it was delicious. The salmon was also excellent. At the end of dinner, I asked our server if Heirloom had hired a new chef because the food was so much better than I remembered. She said it was the same chef, but the team had worked together to improve this season's menu. Mission accomplished. I'm happy to update my rating to five stars. If you're staying at the Athenaeum, Heirloom is once again a restaurant I'd recommend.

    Some of the prior reviews were of concern, but we had no other choice today if we wanted to eat…read moreindoors and experience the insides of the Athenaeum Hotel. We ended up quite satisfied ... delighted, even. We were greeted by the hostess, and seated promptly (this was important because we had a bit of time pressure), and had a very short wait for the server (Miranda, who will feature prominently later in this review!). We ordered, the strawberry/charred-peach/burrata/arugula salad for me, the ahi-guacamole + chips for my spouse (it was a light lunch that was needed). The food came promptly, and meanwhile another staff person had come by to verify that we didn't need to order drinks. The food was delicious, although I have just a couple small complaints: the guacamole overpowered the ahi tuna, so I think they'd be wiser to have the ahi in larger chunks. When the server came by to ask how we were doing, I mentioned that I liked the salad very much, but was disappointed to have only one strawberry (4 slices) on the salad. Miranda said, "Let me get you some more." She returned soon after with a small bowl of sliced strawberry (still only one, but I was pleased with her response and the good taste of these Albions -- which normally make a nice color appearance but rarely have good flavor). Anyway, if you are looking for a cheap lunch, go grab a sandwich at the other lunch venues. If you are looking for an experience -- the views outside of the lake and and boats, etc; the spacious dining room with overhead fans; the attentive but not intrusive service -- then do come here. At least for the lunch menu, I can recommend it very highly. And ask Miranda for an extra strawberry...

    Photos
    Heirloom Restaurant - The Antenaeum Hotel

    The Antenaeum Hotel

    Heirloom Restaurant
    Heirloom Restaurant

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    La Familia - salad - Updated July 2026

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