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    Trattoria Partenope

    3.9 (12 reviews)

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    Homemade Orecchiette with Sausage.
    Mary S.

    We have eated here twice and thoroughly enjoyed both visits. The food is very authentic Italian. Our server went above and beyond to help with our selections. She ever remembered us when we returned. We had the tableside Tiramisu for dessert and LOVED it. I requested the same server and table. It's a wonderful addition to Bemus Point. And the Ellicottville location Is also great!

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    24 days ago

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    2 months ago

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    3 days ago

    The food here is amazing. Never had better. The staff is always attentive and make you feel like you're right at home

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    9 days ago

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    Andriaccio's Restaurant - Buffalo Chicken Wing Pizza

    Andriaccio's Restaurant

    3.6(157 reviews)
    5.4 mi
    $$

    We had pizza two different days while staying at Chautauqua Institute. The first time the pizza was…read moregreat and we would've given this restaurant a five star. The crust was similar to a Pizza Hut hand tossed but much better. It was cooked all the way through and the toppings were cooked perfectly. The second time the crust was overcooked on the outside, but undercooked on the inside. The pizza overall on the outside and all the toppings were overcooked, too brown, and it was dried out. So a dried out pizza with undercooked crust in the middle. This pizza would've been a one star rating. The first time we ate in the restaurant and were the first people in the restaurant for lunch to order pizza. Again, for the style it was an excellent pizza. The second time we ordered in the late afternoon takeout so that we could bring it back to our condo before the evening show at Chautauqua. My guess is the second time the oven was much hotter, so they could accommodate turning more pizzas more quickly. This made their product inferior by cooking it at too high of a temperature. The restaurant really needs to look for quality control, and consistency. Based on the number of good restaurants in the area, or more like lack there of, if they were more consistent, they could dominate the market.

    If Andriaccio's were in L.A. (my hometown), I'd probably rate it a solid 4. But given its location…read morenear the Chautauqua Institution - where dining options are limited - it earns a full 5 stars. It's a must-visit for us every year during our week in Chautauqua. Andriaccio's has a large Italian menu, and because we've been several times - sometimes just the two of us, other times with friends - we've had the chance to try a lot of it. I'm especially fond of their pizza, but the pasta and steak dishes have also been consistently good. There really aren't any bad choices on the menu. Service is another strong point. Even when the restaurant is busy, the waitstaff is always polite, attentive, and unhurried. They check in regularly and make you feel taken care of without hovering. It's reliable, welcoming, and exactly the kind of place you're grateful to have nearby when options are limited.

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    Andriaccio's Restaurant
    Andriaccio's Restaurant - Eggplant parm

    Eggplant parm

    Andriaccio's Restaurant

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    Olives - Open Face Prime Rib Sandwich with onions & mushrooms

    Olives

    3.3(15 reviews)
    7.1 mi
    $$

    First night blues and growing pains at Olives. Very apparent why the restaurant has very few people…read moreand is never open. No ambiance - music was not working, could hear the rock music from Bellini's. Waiter was not trained, did not know the menu and was slow, did not clear plates at all. Had the Arancini appetizer they were tiny and under seasoned/undercooked, bread was fluffy, olives were smashed and not appetizing. The stuffed haddock with risotto was in flavorful, too much stuffing, the risotto was not risotto-gluey and hard at the same time not at all like smooth/silky flavorful risotto. Grilled asparagus was decent. 7-deadly Zinfandel was pink. My collègue encouraged me to come here for dinner. Probably will not come back-while I think they were trying, fell short. Don't see them making it especially at these prices.

    Heartburn! I am writing at 2:40 AM. Dinner was served too…read morelate to sleep well. It arrived over an hour after the warm bread was served. The table beside us was served. At about 8:00, I left the table and checked other rooms--something I have never done before--and came back to tell my husband what I observed: the 125 person wedding party was served--it had gone quiet, people at the bar were served, a party of 20 near the bar were served. When the food arrived, chicken breast was still pink in the middle! I merely nibbled at what looked done. (My husband liked his meal well enough.) Now I am awakened to heartburn. DO NOT eat at Olive's when it has large groups! And beware of pink in your chicken.

    Photos
    Olives - Shrimp and Sausage Alfredo with garlic bread.

    Shrimp and Sausage Alfredo with garlic bread.

    Olives - Stuffed Sole

    Stuffed Sole

    Olives

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    Villaggio - Oysteria every Thursday

    Villaggio

    3.9(189 reviews)
    37.8 mi
    $$

    The Scarlet Vetter says.....First off, I really love this restaurant. The service, ambiance, and…read morethe food are top notch. Simply great. The owner is present almost all the time tending to things and checking in on tables. I have never ever had a bad meal here. Like not ever. Not even a mediocre meal. Always rates very good to great. From the steaks. To the seafood, to the Italian specialties.....just tops. It is hard to get into during the ski season, and not too easy even off season, so please do plan and make a reservation. If you can snag a booth, that is the best. The bar is a great place to come for a drink with a friend or to watch a sporting event. My most recent visit to the restaurant was this past Friday, a nice night in early May. We met some friends here for dinner. We had two appetizers of stuffed peppers which are absolutely amazing with just the right amount of heat, and the Nona's Meatball with gooey rich ricotta cheese.....yum yum. My husband ordered a house salad, which was crisp and delicious. For entrees, our companion couple ordered the twin filets and the fish fry. Both were reported to be fantastic. My husband ordered the Chicken Parmesan and I ordered the Chicken Milanese. Absolutely excellent. For dessert, both couples shared their own order of Tiramisu. I ordered an Espresso and that simply rounded out an amazing dinner. I really can't recommend this place enough.

    We visited Villagio's on the 4th of July during "battle of the bands". It was a party and people…read morewere having a great time so we were happy to join in. Service was great and super friendly and we were seated immediately around dinner time. Since it was the "battle" it was loud inside but we didn't mind. Villagio's lies on the sidestreet in what looks like an old barn. It has a unique rustic charm that we enjoyed. It's an italian based restaurant that offers bread with olive oil and seasonings to start. We didn't realize that and also got cheesy bread which comes with a red sausce. Both were delicious. For entrees I ordered bucatini carbonara with chicken and my wife ordered the filleto's. Pricing was reasonable in the $20-$30 range per peson. We enjoyed the visit and had a great time!

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    Villaggio
    Villaggio - Sunday's are for all you can eat pasta bar.

    Sunday's are for all you can eat pasta bar.

    Villaggio

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    Patria - To make a reservation, call 1-877-8-SENECA or 1-877-873-6322

    Patria

    3.0(22 reviews)
    33.0 mi
    $$$

    Absolutely delicious restaurant within the Seneca Allegany Casino. We sat in prime seating by the…read morecozy fireplace. I loved that this place had options for everyone- vegetarian, seafood, beef, steak, pasta, salads... you name it! Everyone ordered something different at our table and it all turned out amazing! I personally ordered the chicken Alfredo and added broccoli and asparagus to it! The sauce was amazing ( not overly thick, not overly cheesy, just perfectly creamy and delicious), the chicken, veggies and noodles were cooked perfectly, and the service was great! We opted for wine and it was nice to see delicious bottles of wine for $30 at such a high end restaurant! We also ordered the calamari appetizer which was cooked perfect and had an amazing red tomato sauce for dipping. The margarita pizza is amazing! And to top off the entire meal we ordered the cappuccino creme brûlée . HOLY SMOKES- the best dessert ever! It was crisp perfectly on the top, the flavor was rich and creamy- absolutely perfect!

    First time here. Restaurant upstairs out of site. Not a place you'll see unless your going to it…read more Which may be the reason for a Friday night it was dead. Two other tables besides ours. Staff was very professional and good. The home made pasta w/pork in a red wine sauce was good. Salmon special was also good. They had no traditional salad. The Caesar salad was a little heavy on the dressing would probably get on the side next time. Overall experience was good service was great. Looking forward to try other items on the menu.

    Photos
    Patria - Stuffed Pork Tenderloin

    Stuffed Pork Tenderloin

    Patria - To make a reservation, call 1-877-8-SENECA or 1-877-873-6322

    To make a reservation, call 1-877-8-SENECA or 1-877-873-6322

    Patria - To make a reservation, call 1-877-8-SENECA or 1-877-873-6322

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    To make a reservation, call 1-877-8-SENECA or 1-877-873-6322

    Trattoria Partenope - italian - Updated September 2026

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