First time trying this place and I will def be back! I got to go as I am traveling and wanted to…read moreeat in my hotel room. I was skeptical that everything would be there but it was! The prime rib was super tender and cooked perfectly! Salad was good and bread was delish and given with plenty of butter! I didn't realize it came with a small dessert so that was a nice surprise! It was also delicious! Host was super sweet and the food came out quickly!

Ted Nelson's is clearly a local favorite, so we had to pay a visit. We walked in on a Friday night,…read moreonly to be greeted by Ted himself, manning the host podium. A half hour later, we were seated at a table in their covered patio area. Service was great, very attentive staff that treated us well! Food had some hiccups though. The shrimp bisque that came with our order was a bit thin, and light on shrimp (one of our two bowls didn't have any shrimp at all). We each ordered a sirloin, and each came out a bit overcooked. My medium rare came out medium (pictured), and a medium came out medium well. Maybe the grill was running too hot toward the end of their service. Still, the meat itself was good, and the appetizer was pretty tasty. We settled for the stuffed mushrooms because they ran out of sirloin by the time we were seated. Despite a few hiccups, still a nice place to go in this area if you need to scratch that steak itch.

FABULOUS FOOD FOR ALL DIETARY CHOICES. My parents moved to Cedaredge several years ago. It's a…read morecharming community, but restaurant options have been limited. My mother raved about how great the relatively new Lost Mesa Grill is and we decided to stop by on our way out of town. I'm vegan due to health reasons and eating out is always a chore for me. We were quite thrilled to see there were several vegan options on their rather extensive menu. We opted for the mushroom, black bean and corn tacos with a side of refried beans. The ingredients were fresh and absolutely delicious! Other items on the menu looked delicious as well, ranging from comfort food such as chicken fried steak to ribeyes to a southwest steak salad or roasted beet salad. (Marinated tofu could be substituted for meat.) Brandon, our server, was wonderful, and being a fellow vegan, he had great recommendations. And to top it off, the owner had a box of vegetable from his overflowing garden free for the taking! This restaurant is a fabulous little gem for any community, much less such a small town and it easily meets the dietary needs of all clientele. (They even have gluten free buns for their burgers.) If you're going through Cedaredge or even if you want to make a detour off Hwy 50, you'll be happy you stopped at the Lost Mesa Grill for a fabulous meal!

Over priced food and rude staff. Will not be back…read more Walked in and a waitress started to seat us at a VERY small table mashed against a corner wall. My 6'5" husband asked politely for a larger table. The waitress gave us a heavy sigh, swooped up the menus, and walked over to a larger table, dropped the menus on the table and walked away! We ALMOST left! Took 35 minutes to get our food. Food (hamburger and fries) was ridiculously expensive considering they weren't all that tasty. Between rude staff, over inflated prices, and very average food, we won't be back!

We had a great experience at The Stone House on an early Wednesday evening. Our server Sarah was…read morewonderful. The background music was the right volume for conversation. I had the pecan-crusted cod, which was very tasty. I had the sweet potato fries for my side, and they were the highlight of the meal! They were melt-in-the-mouth delicious.

The food was delicious! I had the Filet Mignon. Very good. Salad was nice and fresh; everything…read moreyou'd want in it and nothing you don't want. The mixed drinks were perfect! I had a White Russian and it was made perfectly! Nice and strong, without being overpowering. The service was great, even though they were pretty busy. The manager stopped by the table and asked how I was enjoying it. Very good customer service! The restaurant was tastefully decorated. The prices are a bit high, but not ridiculously so. All in all, this place deserves the 5 stars I'm giving it. Great place to take a date or relative for a special occasion!

Stopped in on a visit for a basketball game and boy was that a mistake. Food was awful borderline…read morenot edible and service was ok but could use improvement. The whole basketball team was sick the next day. The people were pleasant but the food was horrible. Stay away!

The food has become terrible in taste and quality. We used to recommend Stockyards to everyone, but…read morewill no longer do so and will not return unless it changes. The food used to be amazing and the price was fair. Now, the food is awful and overpriced. Not sure when it changed, but it's disappointing.

Was a little leery of the price for premium ground bison, but I can now say I would definitely buy…read morefrom Quality Meat again! This was such high- quality bison with an awesome flavor and the people were so friendly. Great customer service, they set aside what I needed for my order without my even coming in or paying in advance!

Business has been in service for decades, which reflects on its quality, service, and meat. No…read moreambiance, it's a meat shop!

Cute place. First time here so Hubs and I decided to try the Half Feast to get a taste of a bunch…read moreof their meat! Turkey was really tender (I think it's brined?) 4/5, pulled pork had good flavor and was tender 4/5, ribs tender 4/5, brisket 3/5. Came with 2 sides and corn bread. Bbq sauce squeeze bottles at table and the original and spicy were both tasty 4/5. Ambiance 4/5, clean and tidy. Clean restrooms Service was great 5/5, Melisa was super helpful with menu, checked in just enough and refilled our beverages. Will be back to try more things on menu!

Ordered to go last night: pulled pork and beef brisket. The beef was Ok, a bit dry and very little…read moreflavor. The pork was just NASTY SO FATTY, tough, no flavor. Frankly it was foul and we gave it to the dogs. Live and learn I guess

This place... wtf?…read more It's a tent attached to a semi-permanent structure. How do they even lock it up at night? The food was waaay overpriced for said structure. I ordered a martini and the waitress spilled it all over our table... didn't wipe it up... didn't offer me another. The Caesar salad dressing was sweet? My husband's food was fine, but this is like the only restaurant in town and it's a joke. The ambiance is "trying to be a restaurant" but let's be honest, it isn't. It's a glorified food tent with steakhouse pricing. I guess if you randomly wind up in a stupid little town called Silt, it's a "restaurant" per se.

We stopped here randomly on our way to Palisades Colorado and we were not disappointed! This place…read moreis in a small town with a beautiful wooden interior and patio. They even sat us at a table with south hanging lake pictured which we just came hiking from! For drinks i got an espresso martini which was average. It came with the shaker with some left over martini that didn't fit in the glass which was generous. I got the salad and the fillet with mashed potatoes for dinner. Also pictured is the 10oz bistro steak. The salad was crispy and fresh only thing that i thought was weird was that they didn't have Italian dressing. Everything about the steak and sides for the entrees were excellent which we were not really expecting to get from a smaller town. The cheese/house demi glaze on the fillet was phenomenal. One thing to add is that the steaks tasted completely different with the sauces we definitely preferred the fillet sauce but the bistro steak was not bad. We were not expecting sweet mashed potatoes which we normally aren't a fan of but these were thick and tasty. We even ate the carrots and zucchini which we also normally aren't a fan of. The sauce and everything put together elevated the whole dish and sides. Overall i would recommend stopping by this place! They have a huge martini selection and all of the food exceeded our standards. The prices were also reasonable. We had no complaints and the patio area was really nice with the fire pit.

First off the reception was very friendly and warm. The environment was very clean and inviting…read more Our server was extremely efficient and discussed the options. Food was very tasty and perfectly prepared. The portions were enough to bring food for breakfast. Thank you for the experience.

"Camp Robber" may amount to highway robbery...hear me out:…read moreGot food to go, ordered online. Fairly smooth ordering process. Got chicken quesadilla appetizer for the kids, 1/2 rack of ribs, and street tacos (one pulled pork, one grilled chicken, and one beer battered cod) with beans and cilantro rice. The service was kind and I picked it up on time. The orders were hand-written on the boxes. Inside the store was pretty standard for a Southwestern style casual dining restaurant. Dark walls, decent lighting. So as far as affordability...here's where it fell flat. I'll say, the food was all flavorful. If it was taste alone, it would be a 5 star. BUT... The street tacos were comparable in size to Del Taco's street tacos... so...not much. For the price point, not worth it. The "1/2 rack" of St. Louis Style Ribs had a total of 4 ribs. Like...would their 1/4 rack only have 2 ribs?? The best value item was the chicken quesadilla, but we paid extra to sub sour cream for the salsa (my kids can't handle "spice"), and it came in a SMALL condiment cup. Ultimately, we polished off our dinner and had to supplement everything with other foods. Which we'd be fine with except at the price we paid, anywhere else would have easily left us satisfied. Ultimately, it was good and people were kind, so it just amounts to a big sigh.

From the trout dip to my husband's salmon dish (with the best sauce), to my amazing short rib...we…read morewere wowed. And I can't forget the really well-made espresso martini. Can't wait until we are back in Ouray to visit again!

We had a very nice dinner at the Brickhouse on Friday night, just after checking into our hotel…read more Deanna was our server and she really made our dining experience special. The flavors of most of the salads didn't appeal to us so we went with the wedge salad. We're not usually fans of having to cut up our own salad, but it was very tasty. Between us, we ordered the short rib dinner and the venison dinner. Both were very nice, but we preferred the venison to the short rib. There were some interesting spices in the short rib dinner that were fun to try (like pickled asparagus and corn), but not our favorite. We enjoyed all of the flavors in the venison meal and would order it again. Deanna learned that we were up from Phoenix to Ouray for the first time to celebrate our birthdays. We were pretty full to eat a big dessert but she recommended we share their ricotta cheesecake in a jar. It was an excellent suggestion and we would order it again!

Best dining experience in the valley, rivals any Michelin Star restaurant! The creativity behind…read moretheir dishes is unreal: sometimes riffing on age old classics, other times going wild! Cocktails are all balanced and delicious. And the service is top notch. The whole experience is exceptional, so sit back and enjoy!

It's moved from a great dining experience to a quick table turnover experience, and when that comes…read moreat a high price, it's no longer special. We sat down tonight for our anniversary dinner and the place was only at ~50% of capacity at 7 PM on a Friday for the 4th of July weekend. We tried to order an app before dinner while we decided on entrees and wine to go with it, we were told they could only put in an app order at the same time as a dinner order. Really? You really need to move tables that fast on a Friday when it's half full? We've been coming here for years, but the hurried service is now very off putting. When we finished dinner and left just over 1 hour later, the place was maybe 60% full. We spent nearly $300 on our anniversary dinner and were rushed the entire time. The food was phenomenal as always, but the hurried atmosphere takes the fun out of a nice relaxing dinner out. We've been told this is at the direction of the owners and I hope they read these reviews. Péche used to be a special place for an excellent dinner out to savor and celebrate, but now it seems to be a table turnover priority, but of course along with high quality food. That hasn't been sacrificed, like the experience has.