Excellent meal here esp since we showed up without a reservation. [[HIGHLIGHT]]We sat at the upstairs bar and practically had the room to ourselves for a short time.[[ENDHIGHLIGHT]] I had the "porn martini". Sounds naughty but it was delicious. Served with sidecar of prosecco. I don't usually like prosecco but this was pretty darn good. For dinner I selected the wedge salad with salmon. Salmon was tasty but just a tad overcooked. My other half had grilled angus fillet. It was delicious. read more

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Visited Ouray over the weekend for my birthday and ate here with my husband. It was definitely the most enjoyable restaurants we had there. I got the venison and my husband ordered the short rib. Both dishes were very good! For dessert we got the cheesecake with blueberries that they presented to our table with a lit candle for my birthday. Sadly did not get a photo but this was one of the best we had! Not overly sweet, good texture and very yummy. Would recommend! read more

BrickHouse 737 - Venison and short rib - New American Near Me - Ouray, Colorado

Yummy! My fiancé took me here for my birthday dinner during my birthday weekend in beautiful Ouray. [[HIGHLIGHT]]The outside and inside are both quite cool.[[ENDHIGHLIGHT]] We drank red wine, split a wedge salad, and both had steak frites. For dessert, we shared the tabletop s'mores. The red wine was delicious and it was a nice generous pour (we live in Utah and are very used to stingier state-regulated pours, haha). The wedge salad was split and plated separately (no extra cost) which was nice. I do wish it was a little bit less salty, but it was still yummy. We both got steak frites, and it was very high quality steak that was cooked to the correct doneness for both of us. The fries were slightly colder than I would have liked, but the dish was overall great. Because the server had messed up and didn't push "send" when putting in our entree orders, the food took a long time to come out, but she felt apologetic and therefore comped the salad and our dessert. So, for dessert, we got the tabletop s'mores which was super fun to eat in an outdoorsy town. We didn't calculate our graham cracker ratios correctly so we did need to ask for more crackers, and our server was very kind to immediately get us more of those without charging extra. In the end, the service turned out just fine and we had a very happy celebratory dinner. We will definitely be back for a nicer meal in Ouray the next time we are in town! read more

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[[HIGHLIGHT]]In this small town feel area of Colorado, you won't find fast food chains or people snapping pictures at the dinner table. Your time around the table is meant to enjoy the food, libations, and company you're surrounded with.[[ENDHIGHLIGHT]] For that reason you won't see the photos I typically post. Don't let that take away from the amazing experience we had. For starters, the trout dip was unique in all the best ways. Creamy, layered, and topped with the perfect amount of capers for that salt fix. We also had the olives and my corn bisque was the best I've had anywhere. I went with the braised rabbit over rooster comb pasta, with a light sweet pea, morel cream sauce. A few pieces of roasted tomato sprinkled throughout added the perfect amount of acidity. Hands down the most tender braised rabbit I've had, and I've had it in Malta. My friends enjoyed the Elk Bolognese over pappardelle, which I sampled and it was phenomenal, and the braised fall off the bone shortrib with roasted root veggies. Every entree was executed perfectly from our perspective. We ended the meal with their ricotta cheesecake and three scoops of local ice-cream (vanilla, chocolate, salted caramel). Just as flawless as the rest of pur meal. When you go, don't forget to try their craft cocktails. The bourbon infusion was delicious. read more

BrickHouse 737 - Front door. We didn't see one phone come out inside while we were there. - New American Near Me - Ouray, Colorado

The food was top notch. We had the salmon and also the pork chop. Awesomely prepared. Took a flourless chocolate cake home, and that was STELLAR! So good. Service was not as good as in the past. [[HIGHLIGHT]]The ambiance is nice. Upscale.[[ENDHIGHLIGHT]] read more

BrickHouse 737 - Sausage special appetizer. - New American Near Me - Ouray, Colorado

The food at Brickhouse 737 was delicious. We had the elk Bolognese and the beef short rib it started off with a mini wedge salad that had delicious maple bourbon, candied, bacon on top which really set it off. The service was good. [[HIGHLIGHT]]The ambience was perfect as we sat upstairs and stared at the mountains.[[ENDHIGHLIGHT]] read more

BrickHouse 737, STAT! Seriously, I would frequent this place all the time, but I like to keep it unique for special occasions with good friends and family. Speaking of which, we recently had an awesome day hiking and exploring in Ouray with great friends, so of course we ended the evening at the BrickHouse! Here's the rundown on what we ordered... Drinks: Dirty martini Infused whiskey Margarita Dinner: Hanger Steak and Fries Elk Bolognese Shrimp Linguine Wedge Salad and Meatball Appetizer As usual, everything was absolute bliss! The service was spot on and our drinks and meals were delish! Can't wait until our next special occasion! It could be anything, right? ;-) read more

There is a chance here for the food to be really good with a bit of editing...there is to many added unnecessary ingredients. [[HIGHLIGHT]]The service was great, views lovely but the food is meh for the price.[[ENDHIGHLIGHT]] read more

We heard from so many locals to try this place, and it did not disappoint. We went on a Sunday for their Sunday night prix-fixe dinner menu, and everything was absolutely delicious--we left very full. The sweet potato and miso bisque with their fresh bread was literally to die for. The brisket was amazing, and the pasta was full of flavor. We ended with two adorable desserts. [[HIGHLIGHT]]The atmosphere is very romantic and much fancier than most places in Ouray[[ENDHIGHLIGHT]], so I definitely recommend making a reservation. Even during the slow season, they only had a couple seats left at the bar for two. read more

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BrickHouse 737 delivered one of the best meals we've had in a long time. The grilled quail special appetizer was outstanding. The limoncello shrimp linguini was light and bright, and the braised rabbit and rooster comb pasta was a flavor bomb with a great mix of textures. The carrot cake was easily the best I've ever had. Drinks were excellent, and [[HIGHLIGHT]]the atmosphere was dark, warm and intimate.[[ENDHIGHLIGHT]] Our waitress was also really nice and gave great recommendations. P.S. The owner deserves a shoutout. On Christmas Day I was across the street trying to find high smoke-point cooking oil (I'd forgotten mine and everything else was closed). He was only there as a customer, but offered to take us over to his restaurant and grab some oil for us. Huge thanks. You saved the day. read more

Most restaurants in tourist towns aren't that good. Well, move over because Brickhouse is great. Expensive but amazing. We sat at the bar on a crowded Monday. Reservations recommended it turned out. Anyway our seats were excellent with a Birds Eye view of the action and actually more our style than the tables. Anyway: burrata and beets appetizer-- literally perfect. Steak and fries -- literally perfect with a truffle salt on the fries. Short rib - ditto. Colorado beers on tap were well priced as was the Tempranillo. Friendly staff. Highly recommend sitting at the small bar. read more

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Honestly the best food and restaurant in Ouray. It's a nice fancier spot to check out if you don't want burgers and the other bar foods on Main Street. We didn't have reservations but we were able to get seated upstairs towards the back next to the bar. It was a beautiful view since we were able to look outside of the streets. They had a special menu when we visited but all the food were 10/10! Oysters (4 pieces)- clean sweet and plump, added with yuzu and vinaigrette Elk bolognese- very good, meaty, and tasty! Lobster pasta- flavorful, a bit on the sweeter side Short ribs-they were nice to be able to add foie goie from our request. It balanced it out so well with carrots and broccolini Drinks were also crafted well and a good break from me drinking beer all week. read more

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Great dinner last night- We were celebrating our 48th anniversary while in Ouray. I enjoyed the Skuda Salmon dish and my wife enjoyed her Natural Chicken as well. We started off with the brussel sprouts which were an excellent appetizer. My Moscow Mule was very refreshing. Our server was very attentive and knowledgeable. [[HIGHLIGHT]]While the dining area was small, it was charming and romantic![[ENDHIGHLIGHT]] Give them a try- reservations recommended. read more

BrickHouse 737 - Skuda Salmon - New American Near Me - Ouray, Colorado

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Every part of this experience was poor , the service was not much better or informative, quality of the main dish was trash. I ordered " braised rabbit " . At one point I had to take my butter knife to cut and tear the largest pieces apart It tasted and felt like boiled chicken. read more

Been here twice now and we've never been disappointed. Awesome staff , really friendly and accommodating. Madison took great care of us tonight! The food here is next level and diners around expressed the same sentiment. This place is now one of our favorites! read more

Wowza! What a gem BrickHouse 737 is. Especially given its location in the Colorado mountains amongst endless basic pub food options. By the time we entered BrickHouse, we had been hopping from small town to town in Colorado for about a week. We had grown tired of fried food and bored of burgers. We were already excited by the variety of options on Brickhouse's menu before entering the restaurant. Then, upon trying the food, everything exceeded our expectations. We started with the roasted root vegetables. I must say, I have never enjoyed root vegetables, but particularly carrots, so much! The sauce and seasoning were truly spectacular. We also had the palisade peach bruschetta. Of course palisade peaches are already excellent, but I was impressed at BrickHouse's ability to make a combination sweet/savory dish so satisfying. This dish is a MUST if you are visiting during peach season. And lastly, we both had the elk bolognese as our entree. What was so excellent about this dish is that BrickHouse didn't rely on the elk to provide all of the dish's flavor. Rather, the seasoning, tomato-based sauce, and handmade pasta were all carefully crafted to complement the elk. If you are in Ouray and open to a slightly more expensive meal, your itinerary has to include BrickHouse 737. read more

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One of my all-time favorites. Incredible staff and owners. Not sure what Ouray did to deserve the chefs, but I'll take it. Consider yourself lucky if you see Lauryn behind the bar read more

Be sure to make a reservation here if you want something a little more upscale in Ouray. [[HIGHLIGHT]]The inside area looks like a saloon that was converted to a restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The noise level is very loud, fyi.[[ENDHIGHLIGHT]] We had one of the specials for the evening, Butterfish, which was prepared in a miso broth and delicious. The service was acceptable and they have a nice drink menu. read more

Brick house is a great restaurant with several different dining areas and two bars. We had dinner upstairs and the service and atmosphere were perfect. The menu isn't huge but there's something for everyone and there are nightly specials. They have two outdoor seating areas and both face main street so there's plenty to look at. If you're looking for something more Colorado and less burgers or pizza, this is the place for you. The menu includes elk bolognese, venison, rabbit ravioli, and trout. I had one of the specials - lamb linguine - and it was absolutely delicious. The flavors and textures blended perfectly and it had golden raisins that gave it a touch of sweetness. Definitely a must for anyone dining in Ouray. read more

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Big restaurant with indoor and outdoor seating Elk bolognese was pretty good but not amazing. Home made noodles. Meat sauce not bad. Was just missing a tad of flavor. Steak frites was really good. Steak was cooked very well and with lots of flavor. Fries were okay. Overall pretty good! read more

Amazing is all we have to say! Exceeded our expectations! Peach buratta appetizer accompanied our delicious craft cocktails. The Elk Bolognese was delicious and tasty! The short rib was cooked to perfection on a bed of veggies and potatoes. Peach crisp was outstanding and we cannot say enough about the service that Kelly, our waitress, provided. [[HIGHLIGHT]]Unique restaurant and such a nice surprise, for a town that caters to tourists!![[ENDHIGHLIGHT]] This is a MUST TRY restaurant! read more

Everything was soooo good! We shared the roasted vegetables, Brussels sprouts, shishito peppers, butternut squash soup (with crab), caprese salad and the short rib with horseradish mashed potatoes. We enjoyed every dish and took home everything we didn't finish. [[HIGHLIGHT]]The ambience upstairs was a little odd but we had a fantastic waitress and really enjoyed the quiet space to chat.[[ENDHIGHLIGHT]] read more

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Was in Ouray for a couple of days to do some off roading. Food is always important to my wife and I and after doing some research we decided to have diner here. Great choice to dine at. Started with a cocktail and appreciated the breadth of their short menu list. I chose the "Corpse Reviver Number Two which is an old time classic and almost never seen on modern menus while my wife had a nice glass of Prosecco with hibiscus flower syrup. Both were perfectly chilled, well balanced and very enjoyable. For starters my wife choose the Farmer's Greens salad (beets, strawberries, quinoa and feta with a white balsamic vinaigrette while I went with the burrata appetizer (heirloom tomato jam, olive oil & basil poached cherry tomatoes, grilled roasted garlic bread). Both the salad and the app had great flavor and were also beautifully plated. As we ate quite late in the evening were focused on food and not photos, so, alas no pictures. Foe the main dishes my wife went with the Elk Bolognese (pappardelle pasta, rosemary mascarpone sauce with elk) while I had a hankering for red meat and went classic style with Steak and Fries (hanger steak, sautéed spinach, black garlic butter). Again, both dishes were very flavorful cooked perfectly (ordered medium rare and got exactly that) and delivered quite promptly. Overall, a really solid meal, and the next time we come back to Ouray we will have this on our must eat list of places to go to. read more

We made reservations at the BrickHouse 737 for dinner last night. Excellent restaurant. [[HIGHLIGHT]]Beautiful atmosphere.[[ENDHIGHLIGHT]] The service was excellent. The Butternut Squash Bisque was exquisite...no other word for how good the bisque was. We had a grilled, charred cabbage caesar salad that was like no other salad we have had, excellent, and we couldn't stop eating it. I had the Skuna Salmon, and it was lovely, and my husband had the pork chop and it was also excellent. If you are in Ouray this is a great place to dine. read more

BrickHouse 737 - Butternut Squash Bisque - New American Near Me - Ouray, Colorado

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My family and I are at BrickHouse 737 on our last night in Ouray. We were able to get an 8pm reservation for 4 and were promptly seated when we arrived. Our table was upstairs in a nicely furnished and cooled room. Such a treat compared to other restaurants we frequented during our Ouray visit. Cocktails and appetizers were fantastic, and the meals we ordered were all greatly enjoyed. My short rib entree was fantastic and the highlight of my dining in Ouray! The staff was attentive and welcoming and I cannot recommend this restaurant enough! read more

We had a lovely meal starting with the trout and avocado dip, an inventive and excellent combination. I had the seared chicken with harissa on polenta which was also excellent. Be sure and make a reservation as they fill up quickly read more

BrickHouse 737 - Search Chicken on polenta with harissa sauce - New American Near Me - Ouray, Colorado

I am absolutely obsessed with this place.. I'm convinced it's one of the best restaurants in all of CO! The food is absolutely amazing. I am thoroughly impressed every time I dine here, & make it a point to come any time I'm in the area. Also, I mean C'MONNNN, Ouray is the best lil mountain town there is! I crave this polenta every day until I have it again. Please do not sleep on it!! The shrimp and corn fritters were absolutely delicious and so crispy. The braised short rib was so juicy and tender. The potatoes beautifully creamy, and the veggies cooked to perfection. I can't wait to get back to Brickhouse already! My mouth is watering just writing this. Lol read more

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Make sure you do reservations. Place is nice. Very rustic looking. Walked in and because of the reservation were seated right away. Sat upstairs in the bar area. Started off with drinks and roasted Brussels sprouts. Drinks were margaritas for cyndi and candyce and a local red ale for me. Brussel sprouts were great. Caramelized with nuts and bacon. Very good. Don't pass them up. Main course was elk bologase for me. Salmon for cyndi and chicken for candyce. I tried all 3 dishes. Very good. Super tasty. Dessert was a flourless chocolate cake with salted caramel ice cream. Recommended by the waitress. Great Recommendation. Don't pass up the Brickhouse. read more

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Had the most perfect dinner on the patio. We made a reservation a few weeks in advance. They allow dogs which was amazing. Our table overlooked the mountains at sunset and it was so nice! We tried the burrata, elk bolognese and pork chop. Every dish was insanely good. If we spent more days in Ouray I would have come back to try more. read more

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Great food that comes out swiftly and is accompanied by good service. [[HIGHLIGHT]]Interesting art from local artists.[[ENDHIGHLIGHT]] Reservations recommended if you want a table. read more

WOW. The food options for upscale dinner are limited in Ouray, but honestly I'd eat here every night! We started with the shrimp and corn fritters, the only criticism I have is- more please! I had the steak with truffle chimmichuri, and my partner had the short rib, we were so pleased. Our server, Sarah I believe--was phenomenal and was so kind and enthusiastic! Also, best espresso martini for miles (telluride included) I couldn't stop at one. I wish we had saved room for dessert but next time! We will definitely be back! read more

[[HIGHLIGHT]]OMG!!! Fine dining at its best![[ENDHIGHLIGHT]] We ate at the bar and had Erin as our amazing bartender. From the beginning to end we had a great experience. We started with their Brussels sprouts, then I had their salmon and Thom had the steak and fries. We ended with sherry and ice cream. We recommend this restaurant 100%! read more

What an amazing restaurant that deserves its five star reviews. My family and I all ate here during our stay in Ouray. It was by far our favorite meal of the trip. I got to try many of their dishes and every single one of them I enjoyed. My favorites were the short rib and pork chop. The kale salad was phenomenal as well. Our waitress was very professional and attentive even tho she had many other tables to take care of. This restaurant had a very unique look to it with a disco ball hanging above our table which I kind of liked. All the food was reasonable priced for the quality you were getting and we all left with a full stomach and smiles all around. read more

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My husband and I went to Brickhouse to celebrate knowing each other for 25 years. It did not disappoint! The fried brussel sprouts were AMAZING. Better than any I've had anywhere else. Elk bolognese was flavorful and yummy. The carrot cake, also probably the best I've ever had. [[HIGHLIGHT]]Wonderful ambiance.[[ENDHIGHLIGHT]] Great service. Delicious food. You can't go wrong. read more

The food was unique and delicious! The service was excellent and [[HIGHLIGHT]]the atmosphere was great[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]My son said the red curtain made it feel like a theater.[[ENDHIGHLIGHT]] The drinks were delicious and the pesto linguine and elk bolognese were top notch. read more

[[HIGHLIGHT]]Ambiance is fantastic.[[ENDHIGHLIGHT]] Food was pretty good. Service was great. Felt like I overpaid by a bit so I probably wouldn't prioritize visiting again but overall it was a good experience. read more

The food was delicious!!! We stopped in on a busy Saturday evening with no reservation however we were welcomed and accommodated at the upstairs bar. My sister in law and I both had the steak and fries, my mother in law had the short ribs and my husband had the venison. Everything was delicious! If you are in the area treat yourself and make sure to make a reservation before you come. You will not be disappointed. Expect that it's a higher end restaurant but the price is worth it! read more

BrickHouse 737 - Entrance - New American Near Me - Ouray, Colorado

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For a small town, this is well beyond just a tourist restaurant. Wonderful service from the hostess, bartender, and server. Delicious food, the best we found in town. I'd suggest reservations as this is a place you don't want to miss if you in Ouray. read more

This restaurant is so cute and the food did not disappoint. Highlights for us were the palisade peach burrata and the short rib. Will definitely be back when we come to Ouray next. read more

BrickHouse 737 is excellent. My husband and I enjoyed our meal so much on the first night of our weekend in Ouray, we made a reservation for night two on our way out. We had a few items off their featured menu (pork shank, quail, and the sticky toffee carrot cake both nights) as well as the trout dip, venison, and short rib on our second visit. All fantastic with beautifully balanced cocktails to pair. Next time we are in Ouray we will absolutely be back! read more