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La Farine Bakery

3.9 (405 reviews)
ModerateBakeries, Desserts
Closed 7:00 am - 6:00 pm

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Pear frangipane
Lucy W.

Pear frangipane absolutely delicious. I also wanted to get a cheese bread but there was a fly on top of the nearby quiche... the pastry container is kept open so not sure how clean the pastries are...

Everett L.

Amazing bakery. Lots of fruit tart. Lots of different styles. Go early else they will sell out.

Triple ginger cookies are the best
Melissa S.

Just note they don't post their holiday hours. We went there the day after Christmas and they were closed. No note on the door or anything, just a closed door and the cases were empty and a single person working in the store, probably doing some last minute clean up. [[HIGHLIGHT]]Another note, it's cold in here in the wintertime. To show they are open they leave the front door open. I get the reasoning, but it's cold in here and hard to enjoy one's self.[[ENDHIGHLIGHT]] We came here to get out of the cold, get a warm drink to warm us up, and a pastry to fill our tummies. They have a great selection of baked goodies. The loaves looked really good and there were so many people getting the seed free French bread loaves. They have 2 choices, with or without seeds. The loaves of bread can be sliced for sandwiches or toast if you ask, I believe it's a free service. We got the scones as they last longer than the morning buns or other pastries. I waited too long to eat mine so my husband ate both of them. He enjoyed them and thought they were still fresh after a day. I got the triple ginger cookies, two of them so I wouldn't run out as fast. They are more like ginger snaps, they aren't soft cookies. They are very gingerly which I like. I found them delicious and I'd order them again. [[HIGHLIGHT]]They have a good amount of seating and most of it was taken up by patrons enjoying their coffees and baked goods. It was ok, since it was my only option I took it, but it was cold and not that comfortable.[[ENDHIGHLIGHT]] Our most purchased item there is the fruit torte. It's big and delicious covered in fresh fruit. It's great for parties and brining to friend's homes.

Inside
Ultima M.

This economy is crazy and at this point having desserts for thanksgiving is a luxury and not a necessity After purchasing $100 worth of pies and having to ask for the obvious such as a bag to carry the pies out is super disheartening I even had to tear off my own receipt from the machine as I requested a print out of the receipt And of course not a THANK YOU or happy holidays This experience left me questioning if I will ever return here again I work very hard for my money and every cent counts Kindness matters Desserts are a 10/10 however today's customer service at 7:30 am WAS NOT

Jen-Jen B.

[[HIGHLIGHT]]Clean quaint bakery.[[ENDHIGHLIGHT]] Friendly service. So many pastries to choose from. Got some croissants and of course their morning buns. Always fresh and fluffy. A nice little bakery to grab some goodies when in the area.

D. Reneé B.

Stopped by before a drs appointment for a quick sweet treat. So many pastries to choose from. We ordered the mini eclair and the olive and onion cheese bread. The eclair was tender and just the right amount of whipped cream and chocolate. The cheese bread, however, was hard. I asked if it could be microwaved a little bit, unfortunately the cashier said they don't have ovens or any heat sources since all pastries are made at their other location. Service was quick and efficient overall. The prices are a little higher than most pastry shops. The parking is very hectic. All metered, street parking. For the price, it didn't really live up to the hype. Can't say I'd return, but would like to try their other location where the pastries are made.

Apple pastry
Alexis B.

La Farine Bakery in Piedmont is such a gem. The apple pastry is the star for me, incredibly flaky, perfectly balanced, and absolutely delicious. The staff is very nice and welcoming, which makes the whole experience even better. I also loved that they offer pour-over coffee made fresh while you stand and wait, a small but thoughtful touch that feels special. [[HIGHLIGHT]]There are seating options inside, and the pastry case is full of tempting, beautiful treats that make it hard to choose just one.[[ENDHIGHLIGHT]] Definitely worth a stop if you are in the area.

Pastry Selection
Katrina F.

First Timer I've heard about this bakery for a while and have been intentionally meaning to stop by but it has been out of direction and parking is terrible. We happened to find a loading zone spot and were in the area for sushi a couple blocks away so it became a convenient option. My bf gave their Mocha Java Organic drip a 5/5. He likes to drink it black and cannot start his day without some good coffee. Only $3.65 for a large too! Very reasonably priced! We tried their raspberry croissant and it was a 5/5. Very moist, soft, fluffy layers with texture from the nuts on top and fresh raspberry marmalade inside. It was around $4.99 though with it being the size of an iPhone 6. A bit pricy but in my opinion, worth it once in a while just to try 'em out. Some staff didn't seem too excited to be there this afternoon. The one who took my order and prepped the coffee was a bit more cheery but still it wasn't a spectacular customer service experience. As I came in, a lot of the customers didn't know exactly where to line up or stand in which direction so there was a bit of that confusion. Overall, I'm not a ginormous sweets person unless it's to die for. I wouldn't be seeking out this bakery again just as a drive by and convenience thing but that is personal preference. Y'all should definitely give it a try! I hear their morning buns are fresh and almost always sold out! This time they had a whole basket full!

Inside
Max K.

French bakery with good variety of fresh pastries and cakes. [[HIGHLIGHT]]This location has decent amount of indoor seating.[[ENDHIGHLIGHT]] Good variety of freshly brewed coffee to enjoy with your pastry. Veggie options available. Flat entry with wide navigation makes it accessible. Service is quick and by order. [[HIGHLIGHT]]Good for kids, groups, couples and meetup.[[ENDHIGHLIGHT]]

Eric V.

When on Piedmont Ave and in the market for a coffee and pastry, you want to be at La Farine. The croissants are good and airy at La Farine. The chocolate and frangipane will arrest your attention, but the plain croissant is really a favorite of mine. ( And I've never heard a fellow patron pronounce it "cwuh-sant;" which is a relief. If you're going to speak French, speak French, there's nothing wrong with that The orange and currant scone will delight. The egg tarts look okay, though I've never had one. The pour over coffee suffices to where you won't miss an espresso drink. [[HIGHLIGHT]]Decent people go to La Farine. You won't overhear any uncouth lines of conversation from adjacent tables.[[ENDHIGHLIGHT]]

Fruit tart
Anny L.

Was searching for a last minute fruit tart for a holiday dinner and found this cute little bakery. So glad I did because the fruit tart was a hit! Not a fan of kiwi? No problem since there are so many combinations of fruit tart toppings making this place ideal for anyone who wants a delicious fruit tart. Parking may be difficult on the weekend but the service is quick and courteous. I'm adding this place to my list of best bay area bakeries. Can't wait to come back to try their savory options since they also have plenty of seating.

Veronica L.

Truly friendly service here today with a smile. Got some fruit tartlets, morning buns, and the almond and raspberry croissant. [[HIGHLIGHT]]The cafe is clean and full of natural light which is appealing and happy.[[ENDHIGHLIGHT]] Went to a recent 6 year old birthday party where they had the large fruit tartlets instead of cake, which was a huge hit and much healthier than cake! Nice idea by the parents!

Breakfast
Cheryl M.

I've been to La Farine Bakery's many locations in Oakland: College Ave, Fruitvale and the Piedmont Ave over the course of 20 years...their popular item has always been the morning bun but I prefer an almond croissant that's flaky, with a nice, sweet almond filling. The big draw for me is their fruit tarts and lemon cheesecake...the tart crust is buttery, cookie-like and keeps firm while holding a pastry cream and decorated artfully with fresh fruit...sooo good! Whenever I bring one to a gathering it's a big hit...I used to make them myself but appreciate the ease of picking one up. The lemon cheesecake is simplicity: creamy, yet firm atop graham cracker crust with a delicious lemon topping that isn't too tart or cloyingly sweet...and at a perfect price point! The Piedmont location is clean with their display cases full even up to lunch time. Service is basic and not the friendliest I've encountered but works. Metered street parking ($2 for 2 hours) and free residential on (some) of the side streets. A couple of tables but most take items to go...plenty of coffee shops along Piedmont Ave

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2 months ago

Best pastries, cakes and breads. Sneaky good roast beef sandwich. Good drip coffee brews.

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4 months ago

Outstanding carrot cake. It didn't have layers so it wasn't overly sweet with cream cheese frosting. Very moist.

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Gregory's Gourmet Desserts

Gregory's Gourmet Desserts

4.5
(847 reviews)
1.2 mi
$

I've spent years searching for a red velvet cake that actually tastes like red velvet instead of…read morevanilla cake dyed red. Gregory's Desserts finally ended that search. The moment your fork slides through it, you know it's different. The cake is unbelievably moist with that velvety crumb red velvet is supposed to have. It isn't dry, crumbly, or overly fluffy. It's soft enough to melt in your mouth, yet substantial enough to give you that satisfying bakery bite. Every layer is rich, tender, and perfectly balanced. Then comes the cream cheese frosting... and this is where they completely win you over. It's thick, silky, and luxuriously smooth without being overly sweet. It has just enough tang to balance the richness of the cake, creating that perfect bite where neither the frosting nor the cake overpowers the other. The flavor is what keeps replaying in your head hours later. You get that subtle cocoa note that's unique to authentic red velvet, followed by the creamy tang of the frosting that practically melts across your tongue. It's rich without feeling heavy, sweet without becoming overwhelming. Every bite somehow tastes just as good as the first. This isn't the kind of cake you politely eat because someone brought dessert. This is the kind of cake where you pause after the first bite, look at it for a second, and think... "Where has this been all my life?" If you've been chasing that bakery-quality, melt-in-your-mouth red velvet cake that lives rent-free in your memory long after it's gone, stop searching. Run to Gregory's Desserts. This one creates a new standard.

I had to update my review because Gregory's is absolutely the best bakery in town!…read more First of all, Gregory is incredibly kind, and his desserts are AMAZING. A few years ago, there was definitely a dip in communication when I was trying to order a birthday cake, but since then, I've had the pleasure of enjoying Gregory's treats many times. His cheesecake is truly unlike any I've ever had. The chocolate brownies and chocolate chip cookies are so good, they'll make you feel like you're not even on planet Earth! Seriously, they're that delicious. And the chocolate cake? It tastes like it was baked by a sweet Southern grandmother. It literally melts in your mouth. I'm almost embarrassed to admit that every time I go, I buy all four items and happily eat them over the next few days! Hands down, Gregory's is the BEST BAKERY IN OAKLAND. If you haven't been yet, you're missing out!

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Sweet Potato Pie
Sweet Potato Pie
Peach Cobbler Cheesecake
Peach Cobbler Cheesecake
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Sweet Potato Cake
U :Dessert Story

U :Dessert Story

4.2
(1.2k reviews)
3.4 mi
$$

If you have a sweet tooth and find yourself in Berkeley, U Dessert Story is an absolute must-visit…read more From the moment you walk in, the atmosphere is cozy, inviting, and perfect for catching up with friends or ending the night with something special. The desserts are not only beautifully presented but incredibly delicious. Every bite tastes fresh, creative, and thoughtfully made. The Mango Sticky Rice Bingsoo was a standout--light, refreshing, and packed with flavor. The portions are generous and perfect for sharing, and the variety on the menu means there's something for everyone. The staff was friendly, attentive, and made the experience even better with their great service. U Dessert Story turns dessert into an experience. If you're looking for a place that delivers on taste, presentation, and atmosphere, this spot deserves five stars. I can't wait to come back and try more of the menu!

We used to visit their other location in the city, but we've been coming to this location more…read moreoften lately because we feel more comfortable in this area. Overall, it's been a good experience every time. Parking can be challenging depending on the time of day. Most of the parking is on the street, so you'll need to keep an eye out for pedestrians and bicyclists while looking for a spot. That's probably the biggest inconvenience of visiting this place. There is usually a 15 to 20-minute wait whenever we come for dessert, but we've always been seated within the quoted wait time, which we appreciate. The restaurant itself is fairly small, so the dining area can feel crowded. Tables are very close together, and you're practically sitting back-to-back with other guests. Because of this, the noise level can get pretty high, and it's easy to overhear conversations from nearby tables. The desserts are the highlight here. The BingSu is excellent, and the lava cake is one of our favorites. The menu is accessed through a QR code, making ordering simple and convenient. Food portions are decent, although prices are definitely on the premium side. Service is efficient, and the food and desserts usually arrive pretty quickly. We used to go to their city location regularly, but over the years we've found ourselves visiting this location more often because the area feels more comfortable and convenient for us. That has made this our go-to spot whenever we're craving dessert. Overall, this is a great place for dessert. The quality of the desserts keeps us coming back, but the difficult parking situation and cramped seating prevent it from being a full 5-star experience. Would definitely return for the BingSu and lava cake.

Photos
Salted Egg Yolk Toast
Salted Egg Yolk Toast
ORGANIC CHOCOLATE MATCHA LAVA CAKE
ORGANIC CHOCOLATE MATCHA LAVA CAKE
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Basuku

Basuku

4.6
(34 reviews)
3.2 mi

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

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Strawberry Mont Blanc Basuku Cheesecake cross-section
Strawberry Mont Blanc Basuku Cheesecake cross-section
Strawberry Mont Blanc Basuku Cheesecake
Strawberry Mont Blanc Basuku Cheesecake
Pick up at garden creamery: seasonal basuku yuzu cheesecake (09/2022)

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Pick up at garden creamery: seasonal basuku yuzu cheesecake (09/2022)
Sana'a Cafe

Sana'a Cafe

4.5
(182 reviews)
2.2 mi

Great staff, adeni chai is my go to! Well lit space, lots…read moreof seating space, I love meeting friends here for a cup of tea. We shared a slice of the honeycomb, and spinach feta. Both were great!

I've stopped into Sana'a Cafe a couple times a month over the past year and have developed a…read moregenerally positive impression. I've tried a variety of their coffee drinks along with one of the honey pastries. At their best, there's a lovely balance between sweetness, spice and coffee flavor. At their worst, the sugar and spice can overpower everything else and leave the drink feeling a bit one-dimensional. The standout for me is the Sana'a latte with slightly less sugar. That adjustment seems to unlock what they're aiming for: a really pleasant balance of spice, milk, sweetness and rich coffee flavor without tipping into dessert territory. Rich, complex and not overly bitter. The interior is polished and contemporary with chrome fixtures and bold graphic touches throughout. The overall vibe reminds me of a modern hotel lobby in a good way: comfortable, clean and easy to settle into for a while. Service has always been friendly and quick, though a touch distant. Would I call it a must-visit coffee destination? Probably not. But if you're in the area, it's definitely worth giving a shot. Especially if you're curious about spiced coffee drinks and willing to ask for a little less sugar.

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Honeycomb bread and chai tea
Honeycomb bread and chai tea
Chicken and beef fatayer
Chicken and beef fatayer
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ROSE LATTE
Dessertchu

Dessertchu

4.4
(55 reviews)
8.5 mi

My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!

Photos
Baklava cheesecake
Baklava cheesecake
Walnut baklava
Walnut baklava
Pistachio baklava

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Pistachio baklava

La Farine Bakery - bakeries - Updated July 2026

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