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    La Fisheria

    4.2 (828 reviews)
    PriceySeafood, Mexican
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    LA FISHERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - La Fisheria

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    Mezcal mrg
    Alexander C.

    Large restaurant with plenty of seating and I don't understand why it was so empty! I really enjoyed dinner here with a perfectly made marg, great chips and salsa and a tasty, tender octopus dish. if you're not feeling dinner, this could still be a great spot for a happy hour cocktail. Definitely recommend.

    Combo fish, shrimp, chicken tacos
    Rhondi S.

    Fresh menu of really fresh seafood from fish, shrimp, chicken from tacos to plates and enchiladas. Fish tacos are Baja style, fried in a crispy (beer?) batter. Tacos trio of grilled fish, shredded chicken and shrimp was very flavorful. Their salsas and sauces are fresh and a delicious variety!! Service is outstanding from servers to bartenders! We sat outside and had great weather for patio seating!

    Ostiones A La Parrilla
    Ebony L.

    On my list for ages and a birthday lunch was the perfect opportunity. I walked in and it was pretty empty so I was seated quickly. The decor was an interesting take on latin nautical chic; definitely an underwater mood. Started with chips, salsa and a poloma. I finished all of them so I suppose that's a positive rating. Next were the grilled oysters. I never thought cheese and oysters would go together but oh man. Great combo. My main dish was the octopus, grilled to perfection, tender and plated beautifully. Only draw back is the price but I do understand that seafood is expensive and what isn't expensive? I would love to return soon.

    Trio de Empanadas
    Herman L.

    Had this bookmarked for forever and finally had a chance to swing by. Pretty quiet for a Friday night so it was easy to snag a table. Their menu is extensive and I'd love to try everything if I could. Instead we opted for the trios, one of tacos and another of empanadas. Out of the tacos, I think the fish was my favorite. The lobster is a close second though it was a lot more chopped up than I was expecting. The chicken empanada was the best, though arguably they were all fried to perfection. Even the chips and salsa were hitting just right. Only challenge of the evening was trying to get out the door. For whatever reason, it took a very long time to get our check, and even longer for our server to return with our card. I watched him serve multiple tables even carrying our card around before the hostess noticed us and went to flag him down. Service otherwise was just fine, so maybe it was just forgetfulness? The food alone is worth a return visit so I'll overlook it.

    Trevor H.

    This place is stellar! We went to grab a simple seafood lunch yet were blown away with the tostada a tun, aguachiles con cameron y hacha, and the incredibly spicy yet divine salsas. The arbol chile salsa was unique to say the least and was a must have, as was the habanero salsa! I'll be making this establishment a frequent stop!

    Eddie M.

    Every time I come into town it's a must!!!! Service and food is top tier! Atmosphere is family friendly!! 10/10

    Gary K.

    Great food and will go back again when in town! We were pleasantly surprised. The server was good too.

    With veggies on the side, baked oyster app, fab cocktails!!

    The MOST AMAZING POMPANO!!! The sweet corn tamale was also fabulous, Smothered in smokey sweet bacon flavors and shrimp - but heavy. Make it an app for the table or a side. Cocktails-yes! Great service. Sleek ambiance. I plan to go back!

    Ly N.

    Stopped by La Fisheria on the way to the Bayou Music Festival since it was conveniently located nearby. Highly recommend the octopus and the fried pompano! The flan with the candied pecans and blueberries was also pretty amazing!

    Front door
    Tamieka B.

    Tried this spot again. We came for the ceviche and was not disappointed. If you want to avoid the crowds come on Sunday. If you want to socialize with the masses, come in on Saturday. They have a full bar and plenty of room. Wait staff was very nice, efficient and patient with us. Apps: Trio Empanadas/ Ceviche Verde Entree: Corn Tamales w/ shrimp Dessert: Churros Everything was great and I'm glad we gave them a second chance. This will be our go-to for ceviche. Enter freely, they've been approved.

    Pulpo a la Parrilla
    Vivian H.

    My husband and I went for lunch today, we were famished! The place is right in Downtown, next to a parking lot. The restaurant is beautifully decorated and inviting, nice ambiance music, the staff is very helpful and friendly. As we sat down we were given some crunchy nachos, with an amazing tomatillo sauce. We started with tostadas de atun, which were bite sized nachos filled with tuna, and avocado, the tuna felt fresh and well seasoned, the nacho itself was stale. My husband ordered the grilled octopus, this was a beautiful dish, impressive plating, the octopus was so tender, fresh, flavorful, and that guajillo sauce was to die for! Even the yuca was delicious! Recommend 100%. I had the ribeye tacos, this was a lunch option, which was two tacos, served with rice and beans on the side and guac. The beans were good, the rice nothing special, guac was fresh, and the tacos...well the tortilla was very soft big and really good, but the ribeye itself lacked salt, and came all chopped up in this tiny pieces, I didn't feel like I was eating ribeye at all, also being a Mexican restaurant it lacked plancha. Overall the experience was not bad, I would come back for that octopus and maybe try another seafood dish.

    Ostiones a la Parrilla
    Santangelo G.

    I Highly Recommend this spot for fresh and delicious seafood. Its a Beautiful restaurant to begin with. I love the colors! Amazing service. Best grilled oysters ive had lately! 10/10 The whole fried tilapia was amazing 10/10 Thank you so much La Fisheria for a wonderful 1st time experience. -Santangelo Balli Gonzales

    Beth W.

    Overall just okkkk... This place is super close to my house so was excited to give it a try. The interior is super bright and spacious. A little empty for a Thursday night downtown... Service was friendly but the food came out soooo slowwww.... We were there for over two hours and only ordered HRW menu and an app/ceviche. Hoping this was a fluke... Food was good enough but a bit pricey. I had queso fundido which was ok. The ceviche laking a little flavor but the seafood was of good quality. My favorite thing was the chips! Those were the best tortilla chips. Overall I may give another shot if I can catch a happy hour deal or come by at lunch.

    Corn ribs and the mango marg

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    4 months ago

    Great place to enjoy some really good food, fast service. Goodness every single time we go

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    7 months ago

    Oysters incredible. Salsa and Habanero oil 10/10. Alex 100/10. No pictures bc we ate so fast.

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    10 months ago

    We love coming to see Maria, she is very sweet and attentive. She is good at recommending a meal.

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    Page 1 of 21

    La Fisheria Reviews in Other Languages

    Ask the Community - La Fisheria

    Is there handicap parking nearby?

    For one person I need to make reservation?

    I went for lunch and you don't need a reservation at all. Not sure about dinner

    Para una persona tengo que reservar mesa?

    Hola ! Buenas tardes srta Ana Gracias por escribirnos a la Fisheria .Si desea puede hacer su reservación con nosotros para una persona . No hay ningún inconveniente .… 

    Facebook post recently mentioned something about an A/C issue and being hot inside....assume all fixed now?

    Sat near a window yesterday evening. Not warm at all

    Open July 4 dinner? OK for kids (8 year old)?

    Yes we are open. At la Fisheria all kids are welcome any age anytime!

    Is it loud on Sundays during brunch?

    It's very loud all the tine

    Do I need to reserve for a group of about 10 people?

    Hello, Yes it’s preferable. You can reserve on the yelp reservation app or I will be more than happy to take your reservation.… 

    R u open till 10 tonight?

    That's our regular schedule but we may close at 9 pm tonight if business slows down, we would like to let our Staff have some time to spend with their family tonight!...please let us know if you would like us to reserve a table for you!!

    Are u open today and tomorrow?

    Hello, Yes we are open today till 9:00 but we are off tomorrow. Would you like me to take your reservation.

    Are you open as of May 8?

    Hello, Yes we are open regular hours!

    Are you open as of Dec 6?

    Hello, I'm sorry to inform you that the restaurant still closed and under construction from the damage caused by hurricane Harvey. We will be open by Feburary 1,2018. Sorry for any inconvenience this may cause.

    Does this business plan to rebuild and reopen or will it permanently close due to Hurricane Harvey damage? Sorry to see it was hit! Best of luck.

    Hi Chris, We will be opening up soon but we don't know yet the timeline for the repairs needed.… 

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    1.8 miMidtown, Fourth Ward, Montrose
    $$

    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Chicken Enchiladas

    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(897 reviews)
    2.7 miThe Heights
    $$

    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

    Photos
    Teotihuacan Mexican Cafe
    Teotihuacan Mexican Cafe - Queso + Beef

    Queso + Beef

    Teotihuacan Mexican Cafe - Fajita Salad

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    Fajita Salad

    Maximo - Tostada

    Maximo

    4.6(174 reviews)
    5.4 miWest University
    $$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

    Photos
    Maximo
    Maximo - Tres Leches

    Tres Leches

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(679 reviews)
    4.2 miThe Heights
    $$

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(643 reviews)
    2.8 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

    Photos
    Candente - Museum District
    Candente - Museum District - When in Rome

    When in Rome

    Candente - Museum District - Skinny margarita (large)

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    Skinny margarita (large)

    La Fisheria - seafood - Updated September 2026

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