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    La Fontanella Sistina

    3.5 (39 reviews)
    ModerateItalian

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    Ham & mushroom ravioli in white sauce

    This place was fabulous!!!!!!! I got the mushroom & ham ravioli and it was so phenomenal that I ordered a second plate right then and there. AND ATE BOTH!! In fact, everyone with me enjoyed what they ordered. My dish has been the best meal I've had so far in Italy. The wait staff was equally excellent!! The owner spent much of the evening doting on us personally making it feel like we were having a meal with family. Dine here, u won't regret it!!!

    Tea J.

    We decided to come in for some pizza, beer,wine and Caffe'. The moment we come to the entrance the customer service was excellent. We all enjoyed the pizza, wine,beer and Caffe'. We will definitely stop by again before we leave Rome. Grazie per l'eccellente servizio...

    Spaghetti and clams
    Claude C.

    Great local restaurant family owned. I was here in the early 2000's and just came Back to find them still here. The food is fresh and outstanding.

    We split a pizza and still couldn't stomach finishing a last piece. Literally the worst meal I have ever had in Italy on any one trip...

    If you're looking for that one token "worst meal of my Italy trip" then this is the spot for you. I believe I can honestly say this is the worst meal I have had in Italy in decades of travel to the country...& my first ever 1-star review.

    Front room
    Jo G.

    Great place for dinner. We stayed across the street and were immediately invited in as we exited our hotel :). This was a great place. Food was very good, service hospitable. We had bruschetta with smoked salmon, seafood linguini, and a sliced beef and arugula dish. Paired with house wine, it was just right.

    Ravioli di spinach and ricotta
    Diego Z.

    As a tourist, a friendly restaurant staff can be difficult to come across in Italy... la fontanella Sistina shines as a beacon of hope. Both the food and the experience was by far the best in Rome. I enjoyed the spaghetti con la vongole as a main along with the tiramisu and pistachio ice cream for desert. I am someone who believes a meal is as good as the company and for this reason I will be coming back next time I visit Rome.

    Danielle A.

    We were looking around for a place to eat and the owner was standing outside and telling us how good it was and it's his family restaurant so we went in. Service was good and food was very good. Place is clean. We had fried calamari/shrimp, was delicious! A few other dishes and all very tasty. At the end the owner gave us a free round of limoncello and we said it was our "present" lol Very nice atmosphere, good music, decent prices and food was very good. We would definitely go back

    Spaghetti cabonara
    Willy W.

    Located nearby the Barberini metro station, I stumbled across La Fontanella Sistina as tired and hungry Roman tourist. Luckily they weren't too busy and had just a few empty tables left. I opted for a spaghetti cabonara that I enjoyed. Most importantly though was their tiramisu at the end! It was by far my favorite tiramisu in Rome during my short stay. It was kind of expensive at 8euros, but most people I saw were sharing it... but I'm glad that I didn't!!! =D

    Lasagna

    We had just finished a tour that ended at the Piazza Barberini, and we were looking for a dinner spot. We'd had some good food in Rome, but nothing that really was amazing. We are so glad Francesco was there to talk to us about the menu and convinced us to give them a try. Everything we had was delicious! My spouse's lasagna was some of the best, if not the very best, we've ever had. The tonnelli pasta was fabulous, and the sides of spinach with butter and Parmesan as well as the grilled vegetables were flavorful and done just right. When we return to Rome, we will definitely be looking to return for more of the great food here! (Unfortunately this was our last night in Rome, so we can't return for more this trip....)

    Octopus salad

    Six years since we've been here. It's now being run by the son of the owners. Expanded menu and updated interior, including air conditioning. Food is still great and the son carries on a nice family restaurant. A wonderful dining experience in Rome at a family restaurant and not having to spend a lot. Tip: they're closed on Wednesdays.

    Funghi Porcini

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    2 years ago

    We enjoyed our meal here. Excellent and friendly service. The eggplant dish is fantastic.

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    7 years ago

    The best service and best food we have had in Italy. It was so good, we are going back tomorrow night.

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    8 years ago

    Excellent! The service and the food. I had the Spaghetti Carbonara. Perfect balance of cheese, bacon and egg. fantastico!

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    7 years ago

    I had salmon fettuccine and my wife had cheese spinach ravioli. The fettuccine sauce mixed with the salmon was scrumptious

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    12 years ago

    Rude behavior changed gradually to better. No wifi, no credit cards and tasteless food leaves nothing to recommend for it.

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    La Fontanella Sistina Reviews in Other Languages

    Review Highlights - La Fontanella Sistina

    When we return to Rome, we will definitely be looking to return for more of the great food here!

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.6 kmCentro Storico
    €€

    We went to this main restaurant, but it was packed, so they drove us in a golf cart to another…read morelocation -- super cool. Ordered: - fried zucchini: was surprised that it was only one. & doesn't come with sauce, as usual in Rome. Wouldn't recommend. - carbonara: loved how thick the noodles were. A little too salty, but still good. - meatballs: super tender and yummy. - garden salad: 2nd to last day of my trip after having carbs every day; needed some veggies lol. - tiramisu: found the BEST I had the entire trip, & I had one every day! Highly recommend checking this place out for a quick, easy, and aesthetic meal!

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.7 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.8 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(540 reviews)
    1.9 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    1.1 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Fontanella Sistina - italian - Updated September 2026

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