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    La Foresta

    3.2 (358 reviews)
    ModerateItalian, Wine Bars
    Closed 4:00 pm - 9:00 PM

    La Foresta Photos

    LA FORESTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - La Foresta

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    Fried bacon wrapped mozzarella
    Marko K.

    Out of the way, but worth a try Beautifully decorated, new wine deck looks like fun in warmer weather. Emblazoned on the side is #savewaterdrinkwine... We were there in time for "Happy Hour" - 12-6PM M-Th, half price appetizers. Great way to try a number of dishes! Tacos (carne asada and gamaron) were just okay... tortillas were somewhat chalky, and thin, they use two... Calamari was excellent, marinara sauce went well. Fresh tasting, large serving bowl... Fried bacon-wrapped mozz was a first, very tasty Stuffed zucchini blossoms were a pleasant surprise, figured them to be out of season... I didn't try the dessert but the creme brulee and tiramisu looked good... Three of us ate (with one cocktail) for $100 plus tip - a good deal with the half price offer... service was excellent Will have to try the flaming cheese round pasta for two next time...

    Georgeanne K.

    After saying, we have to try this place for about a year, we decided to. Welcomed by owner Francesco who ended up showing us a private tour after our meal and inviting us back. What a friendly environment. Talk about service with a smile. After a small wait time we started with a glass of delicious pinot noir! The main course was amazing. I had this eggplant stack to die for! My husband had oysters, and wished they were a bit larger. Although it took about 40 minutes to get our meal ( the only negative) we enjoyed it nonetheless. We will go back !

    Outside; we sat on the covered deck off to the right.
    Paula E.

    We stopped here for lunch after spending some time at Lavender Pond farm a few minutes away. We were promptly seated outdoors. The outdoor space is very pretty, it hardly feels like you're facing a parking lot. There were a lot of flowers, which made that space feel very private. There is also a bar on the deck. The service was very prompt and friendly. We were often check on to see how everything was going and if we needed anything else. I wasn't crazy about the spread that was served with the warm bread. I ordered the Thai Chili Shrimp off of their summer menu. It was served over a veggie slaw. I loved it. Just the right amount of heat and packed with flavor. My friend ordered a pasta bolognese, which I also tried. It was good, but not as flavorful as the shrimp. It tasted fresh, and the portion was huge. The restaurant is pretty out of my way so I would only stop back in if I were in the area, but it just so happens that I was invited to a birthday party being held there in September, so I am looking forward to going again and trying some of their other offerings.

    Zuppa di pesce with gnocchi
    Rosanna G.

    I always worry when my friends rave about restaurants.. the expectations are then set so high. La Foresta was just this restaurant. A good friend has been telling me that we needed to come here because the food is amazing. So, even though this place was half hour from home, we trekked down here on a random Wednesday evening for a ladies night out. As soon as we entered the restaurant we were greeted by a jolly host. Full smile welcoming us. It already put me in a good mood. We were seated immediately on the outdoor covered patio. A waiter came quickly to take drink orders and we ordered the fried calamari appetizer to start. I think the calamari is won me over on this place. Usually when you order calamari, restaurants give you a shallow plate with an even amount of hot peppers and calamari. This restaurant, on the other hand, provided a very large bowl full of the fried fish. I don't think there are any of those fried peppers in there. It was just fried calamari in all its glory. Now when I say bowl, I mean it was enough to feed a family of four and then some. The calamari was perfectly fried also. I would go back just for that alone. I ordered zuppa di pesce but I asked the waiter if I could have it with gnocchi instead of linguini and without a hesitation he said yes - didn't even have to ask the chef. My friend got the short ribs - which looked so tender - and my other friend hit the salmon with the lobster mash. We all loved our meals. I had plenty to take home for lunch the next day. The only thing that could have made my dish better was larger shrimp - but other than that the sauce was delicious and gnocchi were well made. I would definitely get that dish again. I rarely hand out 5 stars. On my first visit, this place earned it! It's a must try.

    a bowl of vegetables and bread
    Terri D.

    A solid 4. Would have been a 4.5 if it was an option, but just a bit turned off by the owner's demeanor. My husband and I came here this past Monday night (with 7pm reservations) to celebrate our 7 year anniversary. We walk in, waited a few moments and eventually, the host and I think owner arrive and we mentioned we had a reservation. "Oh, you're Alex?" Nope that's not our reservation. Then he said where do you want to sit, inside or out? We weren't sure so we asked what he'd recommend. He didn't understand what we were asking and seemed bothered, so I had to reword it. He said well, I'm inside all day and then proceeded to direct us outside to pick any table we wanted. He almost seemed annoyed, by our (what we thought to be personable) conversation. Our waitress Cathy (or Kathy) took a bit to come over to us, but we really didn't notice much as we were in no rush. She mentioned how busy it was and that she was the only server out on the patio that night. No worries. We ended up chatting greatly with her towards the end of our meal. She was wonderful. Hubby had a beer, I forget, maybe it was an IPA? I had a glass of the 2018 Conundrum white blend. So good, but a big glass for a small looking pour. I ended up getting another during the meal. We started with the spicy meatballs and the stuffed squash flowers. Both were amazing. I opted for the lobster mac and cheese. It arrived in a boiling hot crock and I felt the sauce was a bit watery. As it cooled down though, the sauce thickened up and it was absolutely delicious. You know one of those meals where you are full, but it's in front of you and it's so good that you can't help but polish the rest of it off. My husband had the rigatoni bolognese, he thought it was great too. We also got complimentary Limoncello shots to celebrate. As we were leaving, the summer bugs were starting to make an appearance for the time of the evening. Also as we walked to our car, a man in the kitchen wearing a mask and what looked to be washing dishes kept watching us. We waved to him and he was super thrilled to wave back. So friendly. :) We'll be back.

    Lobstah m & c
    Shelly D.

    While visiting my daughter & son-in-law they took me to their favorite Italian restaurant and it didn't disappoint! I had the Lobstah mac & cheese and just WOW! Their salad special was a watermelon/cucumber feta cheese with a bit of olive oil and it was delicious! Nice ambiance outside on the deck, all in all great dinner! Service with a smile!

    Derek P.

    My family and I had dinner here this past weekend. In a word, it was superb. As a local resident I've watched how this restaurant has adjusted to the pressures of the pandemic. Where lots of other restaurants opted to shut down, La Foresta moved to an exclusively take-out operation. I bought dinner for my family several times, and was never disappointed. The quality I'd grown used to as a regular customer before the crisis continued. But then, over the last several weeks, I saw the owner (full-disclosure, we are friends), Francesco Lulaj, begin to make significant improvements and modifications to adjust to the "new normal." And wow -- am I impressed! A new deck stretches across much of the front, covered with a full tent. String lighting and beautiful landscaping elements everywhere you look. All top notch, and amazing. As if that wasn't enough, he also made extensive improvements to the parking lot and repainted the entire outside. Everything is beautiful. So, as I mentioned, we went there for dinner on Saturday evening. I brought my father for, you guessed it, Father's Day. We were seated at a table for four near the center. We had a very familiar waiter, Frank, who is always attentive and takes pride in his work. He helped us select appetizers and we ordered drinks. We had the Avacado Salad, the presentation of which is always impressive given that it is shaped in a tower mold. My father and I had the Caprese Salad and my wife had the Calamari. (Frank asked whether she wanted peppers in her calamari. When she hesitated, her happily brought the peppers on the side, which I thought was classy and very accommodating.) The bread basket featured their own (I think) ciabatta, served warm. With, of course, generously-sized bottles of olive oil and balsamic vinegar. Our entrees were all to die for. I had my go-to favorite of Veal Madeira. I've grown fussy about that dish, but somehow it keeps getting better every time I order it at La Foresta. The others had a New York Strip Sirloin, Poached Salmon, and a new menu item: the hot lobster roll. (Lots of delicious claw meat in that!) Incidentally, they've introduced a new summertime menu to complement the outdoor vibe of the deck that features shoreline favorites like Chowder, Stuffed Clams, Mango Shrimp, and Lobster Mac & Cheese. The back of that smart menu features a selection of brilliant, perfectly-paired wines like Conundrum White and Summer Water Rose. You get the idea. The wine was superb. (I ask you, is there anything better on this Earth than a Caymus Napa Valley Cabernet Sauvignon 2017?!) But, dessert may have been the high point. I had a very rich chocolate mousse (the proper name escapes me), my wife had an amazing lemon sorbet, my daughter had a dense flourless chocolate cake, my father had a New York-style cheesecake, and somehow a fifth dessert landed on the table that we all took turns enjoying: a two-layer (white and dark chocolate) creme brulee. The presentation of all of these were superb, and Frank made sure we all had fresh napkins and forks for dessert. (I always consider that the sign of a good waiter working with great restaurant management.) The weather was superb with a slight breeze in the air, ever-popular Charlie (the retired Marine) crooning familiar sing-along songs from the far corner of the deck, and the constant scent of multiple potted flowers adding to the comfort of the summer evening. And oh yeah, that Caymus. I can't wait to go back to La Foresta, where Francesco's experience and talents as a restaurateur are on full display. I just hope I get that same table, with Frank as my waiter.

    Avocado salad and salmon

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    7 years ago

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    5 years ago

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    8 years ago

    Very nice restaurant. The food is very tasty. Wine selection is huge. Staff is friendly. Good yelp feature to reserve the table.

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    8 years ago

    Great food, great atmosphere. Francesco and his team make it an unforgettable dining experience.

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    6 years ago

    Great place and great food. Loved the atmosphere and design. They have outdoor sitting as well.

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    8 years ago

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    Francesco L.

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    7 years ago

    boy is this place very good! the bar is great the food is outstanding I highly recommend trying it.

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    9 years ago

    We had lunch here and the food was excellent, great atmosphere and restaurant staff was friendly. We highly recommend the risotto balls

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    8 years ago

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    Page 5 of 9

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    BarrelHouse

    BarrelHouse

    4.4(14 reviews)
    0.1 mi

    First time coming here after visiting Lavender Pond Farm. Dog friendly outside with seating area…read more We ordered the McBarrel nachos which came with ground beef, tomato's, pickles, melted cheese and their special sauce (tasted like thousand island/big Mac sauce) We also ordered a cider but it wasn't as bubbly, tasted flat, but they were happy to swap if for a canned Down East cider I also got a plain spicy margarita. Very basic. Asked for flavoring and they have more sweeter stuff: strawberry, pomegranate Food and drinks were all out quick We were specifically looking for dog friendly places online and found an ad for "Yappy hour"; dog friendly food and drinks. Although this was an ad from last year unknowingly, we were still able to get a puppy bowl for our dog (hamburger, hotdog carrots and treats). Who I'm assuming was the owner, came out, greeted us, made some small talk and was on his way. Staff were friendly and food was good.

    Stopped in after a hike in the Killingworth area. The restaurant is relatively small with bar…read moreseating and a few tables. In the warmer months, there are several picnic tables to enjoy your meal outside (this area is dog friendly too!). My friend and I sat at the bar and were lucky enough to be greeted with some live music. The bartender was friendly and attentive. The menu isn't large, but it has a good variety of food and drink options. I opted for the Cowboy Griddle Wrap with chicken and a pumpkin cider. The wrap was flavorful with cowboy caviar, avocado, and cilantro lime aioli with chicken and melted cheddar cheese. If you are in the area, it's a great spot for a quick drink and bite to eat.

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    BarrelHouse
    BarrelHouse
    BarrelHouse

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    Bistro Mediterranean & Tapas Bar - Seafood Paella

    Bistro Mediterranean & Tapas Bar

    4.3(392 reviews)
    6.9 mi
    $$

    The food from beginning with appetizers, main course and desserts!…read more The service was phenomenally excellent as they were right there on point without having to have glasses filled with water, checked to see if another glass of wine was wanted and totally respectful! The Manager checked on various times to make sure we were satisfied.

    We arrived around 4:15 to catch the Happy Hour. When we arrived, we noticed the slight musty smell…read moreright at the entryway...not a good impression. We asked the bartender if we could enjoy the Happy Hour at one of the tables, he said, No. Only at the bar. Something that was not spelled out on the menu nor the website. We sat at the bar. The menu listed the house gin at $5. I asked which Gin did they use as House Gin. The bartender said, I can give you Tanqueray but the price is not $5 like the menu says, it's $7. He said that menu was from Milford, not Westbrook. Weird...so I get a glass of wine, which did ring at $6 like the menu said. We ordered a few "tapas". Out of the four that we tried, the best one was the turnover (empanada), then the meatballs (tiny meatballs), then the fried calamari (which tasted and looked out of a frozen wholesale fried calamari bag) and last the pork medallion (not tasty at all). When the bill came, two of the tapas had the wrong price (higher than what the menu said)....I had to ask the bartender to rectify, which he did.....Poor people the ones that do not check their bills....they can easily be overcharged here....Big time..... Not recommended....not coming back.

    Photos
    Bistro Mediterranean & Tapas Bar - Dining room

    Dining room

    Bistro Mediterranean & Tapas Bar - Brischetto

    Brischetto

    Bistro Mediterranean & Tapas Bar - Tiramisu

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    Tiramisu

    Brushmill by the Waterfall

    Brushmill by the Waterfall

    3.4(208 reviews)
    5.8 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Great ambiance as you walk in by the waterfall. Three rooms depending upon the vibe you're looking…read morefor; dressy dining area, casual bar, or cozy informal den. We chose the latter in a corner window right by the falls. The service was outstanding. From the moment we arrived, to helping us find our seat, to our server helping us with the menu, to the manager coming over and talking with us to make sure everything was ok. I liked how the server first checked to see if we had any time restraints along with food allergies, etc. Speaking of the food. We started with the clam chowder and scallops. The chowder was the best I've ever had. Plenty of meat and seasoned perfectly. The scallops were amazing. The manager later told us that the scallops were the only thing that had been on the menu since day one. They tried to rotate them off once and the people went nuts. We moved on to the duck and salmon. Both were delicious. Sides were perfect as well. I'd love to write about dessert, but unfortunately, we were stuffed. They looked good, but that will have to wait until next time.

    I give it one star as we have gone here around a total of four or five times. Each is terrible for…read moreone reason or other. We would not have returned except for a gift certificate. This time, the waiters are very poorly trained not that I need perfect service For instance just when you are almost done with your soup do they come with pepper which I would have wanted from the start. They went to remove my drink when I had 3/4 inch left. My wife's risotto was really dry and overall tasteless. My burger as I was afraid to order seafood as they really messed that up in the past was soggy and really foul tasting. Not sure how you can ever mess up a burger. The location overlooking the river is nice, so many more better places around.

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    Brushmill by the Waterfall - Upstairs in the restaurant

    Upstairs in the restaurant

    Brushmill by the Waterfall
    Brushmill by the Waterfall - Delicious coffee martini

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    Delicious coffee martini

    La Foresta - italian - Updated July 2026

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