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    Chamard Bistro

    4.1 (142 reviews)
    ModerateFrench
    Open 12:00 pm - 9:00 PM

    Order Chamard Bistro Takeout or Delivery

    Chamard Bistro Photos

    CHAMARD BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Chamard Bistro

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    Pasta
    Wenjun L.

    This is a great place. We stumbled across this place somewhat accidentally and were pleasantly surprised. We were able to get a seat overlooking the vineyard and it was incredible. Our bread was hot from the oven. The muscles were plump and juicy. My Crocque Madame was amazing, with a perfectly cooked egg and great ham. and were pleasantly surprised.

    Cappuccino and pot de creme - both very good!
    Alicia R.

    This might be one of my more frequented restaurants, especially for a nice lunch. I always get the Madame croquet, because where else can you get it?? It's been consistent over the last ~6 years which is a huge testament to the kitchen. I love being able to see the kitchen. Service is always good. Can't wait for the stone cold red to return to the menu. Love checking out the art on display, as it changes just about every time we come.

    Grass fed burger minus the bun, $18
    Paula E.

    Last Saturday, I sat in the tasting room section, but ordered from the bistro. The tasting room is nice, but kind of a tight fit. There was live music (man with guitar), and that was really nice - especially being in front of a fireplace. Food: my friend and I both ordered the grass fed burger. I asked it be served without the bun. The portion was perfect, and the food was tasty - especially the fries and both sauces. The burger was $18, and based on the quality of the food and the portions, it was worth it. Downside: we each ordered a glass of the same wine. When we received our bill, each glass was $12! Way overpriced, in my opinion - we would've prefered to just order one whole bottle - I wish the waiter would've suggested it. Overall, I would visit and order food from the bistro again! The deck and outdoor ambiance are amazing (weather permitting)

    Wine flight
    Toni P.

    Charming place for lunch! This was our best lunch ever! Kayla our server was fantastic! She was very helpful and kind. I enjoyed a flight of wine, which was 3 2 ounce pours of your choice!! We started with the Camembert en croute. Life changing pastry with melted cheese and sliced apples with a caramel sauce. The croque madame and chicken cordon blu was served hot and delicious! I would definitely return, and recommend this great place!

    Raspberry dessert
    Vanessa H.

    Saturday late lunch venue. Great place! Refreshments: Had the tasting wine flight - any 3 glasses from wine menu. Very good option as you try 3 different wines for $15. Food: had the salad to start, friend had the Camembert which was actually a whole wheel of cheese covered in pastry, far too much to eat as came with baguette too! I had the chicken which was delicious. Gnocchi also good. We didn't need it but had dessert. The raspberry cake was not too sweet. A lovely walk after lunch around the grounds. Would def recommend this place for a lazy weekend lunch!

    Menu
    Layla K.

    We went there for brunch on a way home and were very surprised of the high end quality of food. Service is good but slow. Duck dish was amazing. We will be back.

    Riesling 2015

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    Business owner information

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    Chamard V.

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    2 years ago

    Lovely restaurant in Clinton on beautiful grounds the food is delicious and reasonably priced great wine choices!

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    11 years ago

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    Page 1 of 4

    Ask the Community - Chamard Bistro

    Should I make a reservation for a Tuesday evening, or is it safe to assume it won't be too busy?

    I think they have trivia that night so I would make a reservation just in case :)

    View All 2 Questions

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    a'VERT Brasserie - Savory Pastry

    a'VERT Brasserie

    4.2(494 reviews)
    33.4 mi
    $$$

    I came here with a friend on a keto diet for happy hour. There was a surprising number of low carb…read moreoptions or items that could be modified to be low carb (subbing out fries ect). We got the mussels, escargot, burger, fries, croquettes and a croque Monsieur. Everything was excellent and the person working the bar area was so nice and attentive. The croque, escargot and fries were my favorite. The croquettes lacked cheese so it was just a lot of potato. Personally I wouldn't get them again, but that's my personal preference. I also got an NA cocktail with blood orange which was good, but a little sweet for my personal tastes. Overall a cute spot with a good happy hour selection!

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Photos
    a'VERT Brasserie - Back dining area

    Back dining area

    a'VERT Brasserie - White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

    a'VERT Brasserie - "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

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    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

    the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

    the LUKE BRASSERIE

    4.7(184 reviews)
    19.9 mi
    $$$
    Locally owned & operated
    Eco-friendly

    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

    Photos
    the LUKE BRASSERIE - Dining room

    Dining room

    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    Le Mazet - Seating area

    Le Mazet

    4.3(160 reviews)
    33.4 mi

    When my husband and son went to Le Mazet for lunch and brought me their leftovers, I knew that we…read morehad to go back that very same week for a family meal. We returned for Father's Day and we were seated immediately without a reservation, though I think we just got lucky so I don't recommend this. We all shared the warm olives, the croquet poulet sandwich, the fries, the quiche lorraine, the chateubriand, the roasted beets, and the strawberry ice cream. It was all a hit, and when a 3.5-year-old and a 22-month-old are enjoying your food without any coaxing or help, you know it's fabulous! My husband got some cocktail and I got the phony Negroni mocktail. Service was great and the atmosphere is chic without being uptight or snobby at all. We all left really happy. I still dream about that sandwich. I'd love to go back and try other things on the menu. I'm sure they knock everything out of the park. I am hoping Le Mazet will be our special occasion restaurant.

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    Photos
    Le Mazet - Amazing espresso martinis

    Amazing espresso martinis

    Le Mazet - Half Chicken

    Half Chicken

    Le Mazet - Bar area

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    Bar area

    Chamard Bistro - french - Updated August 2026

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