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    Chamard Bistro

    4.1 (142 reviews)
    ModerateFrench
    Closed 12:00 pm - 9:00 PM

    Order Chamard Bistro Takeout or Delivery

    Chamard Bistro Photos

    CHAMARD BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Chamard Bistro

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    Pasta
    Wenjun L.

    This is a great place. We stumbled across this place somewhat accidentally and were pleasantly surprised. We were able to get a seat overlooking the vineyard and it was incredible. Our bread was hot from the oven. The muscles were plump and juicy. My Crocque Madame was amazing, with a perfectly cooked egg and great ham. and were pleasantly surprised.

    Cappuccino and pot de creme - both very good!
    Alicia R.

    This might be one of my more frequented restaurants, especially for a nice lunch. I always get the Madame croquet, because where else can you get it?? It's been consistent over the last ~6 years which is a huge testament to the kitchen. I love being able to see the kitchen. Service is always good. Can't wait for the stone cold red to return to the menu. Love checking out the art on display, as it changes just about every time we come.

    Grass fed burger minus the bun, $18
    Paula E.

    Last Saturday, I sat in the tasting room section, but ordered from the bistro. The tasting room is nice, but kind of a tight fit. There was live music (man with guitar), and that was really nice - especially being in front of a fireplace. Food: my friend and I both ordered the grass fed burger. I asked it be served without the bun. The portion was perfect, and the food was tasty - especially the fries and both sauces. The burger was $18, and based on the quality of the food and the portions, it was worth it. Downside: we each ordered a glass of the same wine. When we received our bill, each glass was $12! Way overpriced, in my opinion - we would've prefered to just order one whole bottle - I wish the waiter would've suggested it. Overall, I would visit and order food from the bistro again! The deck and outdoor ambiance are amazing (weather permitting)

    Wine flight
    Toni P.

    Charming place for lunch! This was our best lunch ever! Kayla our server was fantastic! She was very helpful and kind. I enjoyed a flight of wine, which was 3 2 ounce pours of your choice!! We started with the Camembert en croute. Life changing pastry with melted cheese and sliced apples with a caramel sauce. The croque madame and chicken cordon blu was served hot and delicious! I would definitely return, and recommend this great place!

    Raspberry dessert
    Vanessa H.

    Saturday late lunch venue. Great place! Refreshments: Had the tasting wine flight - any 3 glasses from wine menu. Very good option as you try 3 different wines for $15. Food: had the salad to start, friend had the Camembert which was actually a whole wheel of cheese covered in pastry, far too much to eat as came with baguette too! I had the chicken which was delicious. Gnocchi also good. We didn't need it but had dessert. The raspberry cake was not too sweet. A lovely walk after lunch around the grounds. Would def recommend this place for a lazy weekend lunch!

    Menu
    Layla K.

    We went there for brunch on a way home and were very surprised of the high end quality of food. Service is good but slow. Duck dish was amazing. We will be back.

    Riesling 2015

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    Business owner information

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    Chamard V.

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    2 years ago

    Lovely restaurant in Clinton on beautiful grounds the food is delicious and reasonably priced great wine choices!

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    Page 1 of 4

    Ask the Community - Chamard Bistro

    Should I make a reservation for a Tuesday evening, or is it safe to assume it won't be too busy?

    I think they have trivia that night so I would make a reservation just in case :)

    View All 2 Questions

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    Bar Bouchee - Classic Escargots

    Bar Bouchee

    4.2(314 reviews)
    2.8 mi
    $$$

    Birthday Luncheon at Bar Bouchēe...Both had the Croque Madame, one of my favorite Parisian…read morespecialities when ever I travel. The runny egg over the Gruyere encrusted ham and cheese in a winner. A very good facsimile here with a glass of Sancerre. She had a Ginger Martini to start. The Peach dessert on the menu was not available so the Pastry Chef created something on the spot which was delicious with the French Press Coffee. Why can't you be closer!

    We arrived at Bar Bouchée exactly at our reservation time and stood awkwardly for five minutes --…read moreno host, no greeting, no clear idea of what to do. When someone finally acknowledged us, we were just told to "wait." Ten minutes later, we checked in again, only to be told that our table was still occupied, with no real update or apology. Trying to make the best of it, we went to the bar to order a drink while we waited, but the bartender responded with an attitude and told us "the host will be with you soon" -- which had nothing to do with the fact that we were simply trying to get a drink while we stood there waiting. It was an unnecessary brush-off. We were finally seated over 30 minutes after our reservation, and placed our full order right away, hoping to make up for lost time. But then the cheese board took another 30 minutes to arrive. When we asked, we were told there was some kind of miscommunication -- again, no real ownership or urgency. Then came the main course. I ordered the bavette steak medium rare, but what I got was clearly rare and chewy, as the photo shows. When I mentioned it, the waitress did say it looked maybe on the rare side to her but also that Bavette can come out like that looking red - but Undercooked and poorly prepared is not a feature of the cut. We didn't want to wait longer so just ate some. To be fair, our waitress was kind and acknowledged the issues, but it was one of the most frustrating "high-end" dining experiences I've had. At these prices and with this reputation, you expect better service, better pacing, and food cooked properly. Instead, it felt like we were an afterthought the entire night.

    Photos
    Bar Bouchee - Tables on the patio...

    Tables on the patio...

    Bar Bouchee - Beef tartare

    Beef tartare

    Bar Bouchee - Braised chicken leg

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    Braised chicken leg

    a'VERT Brasserie - Savory Pastry

    a'VERT Brasserie

    4.2(492 reviews)
    33.4 mi
    $$$

    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Photos
    a'VERT Brasserie - Back dining area

    Back dining area

    a'VERT Brasserie - White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White

    a'VERT Brasserie - "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

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    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

    Le Mazet - Seating area

    Le Mazet

    4.3(156 reviews)
    33.4 mi

    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    A friend and I met for brunch at le mazet recently and it was a pleasure, from start to finish…read more I had emailed the business in advance for clarification on the brunch menu and received a prompt, friendly response. I made a reservation for our visit and was seated promptly at a beautiful table near the front door. The entire dining area is gorgeous--so much attention to detail. Service throughout our meal was attentive and friendly. I had the boeuf bourguignon and it was so tender and seasoned perfectly. I also had the bread service, featuring sourdough from Small State Provisions--the perfect accompaniment to this hearty stew. We both drank Le Poney Roses, which were balanced and beautiful--a fabulous mocktail that really embodies the spirit of a cocktail. We weren't rushed at all and thoroughly enjoyed the experience. I will be back for more!

    Photos
    Le Mazet - Amazing espresso martinis

    Amazing espresso martinis

    Le Mazet - Half Chicken

    Half Chicken

    Le Mazet - Croque Monsieur with egg

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    Croque Monsieur with egg

    Chamard Bistro - french - Updated May 2026

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