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    La Gallina Bianca

    3.0 (62 reviews)
    PriceyBarbeque, Cucina campana, Pizza
    Closed 12:00 pm - 12:00 am (Next day)

    La Gallina Bianca Photos

    LA GALLINA BIANCA ATMOSPHERE

    What's the vibe?
    Very loud
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - La Gallina Bianca

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    Donna A.

    Oh my gosh! The best pizza I've ever had! The crust was thin with the right amount of toppings. I had the sundried tomatoes and pesto pizza. It was absolutely amazing! My hubby has the sausage and mushroom pizza. He wasn't sure if he would like it. He's the guy who likes a lot of toppings. He enjoyed his pizza as well. I will definitely go back when I'm visiting Rome again. The service was exceptional. Greeted and seated as soon as we walked in the door. It a small place and busy. Make a reservation if you can.

    GF Margherita Pizza
    Aaron S.

    I decided to eat at La Gallina Bianca on my first night in Rome during my May 2024 trip, as it was only a short walk from my hotel. Being tired after a long day of travel and arriving in the city later into the evening, I wanted a safe and reliable gluten-free option. The fact they're open until 11 pm was also quite useful, with many restaurants nearby closing earlier. The location is good as it's just on a side street, a short walk away from Termini Station. The interior is similar to most restaurants I found in the city, and the staff were friendly, they had good knowledge about gluten-free and could speak English to communicate with me. I ordered a gluten-free Margherita pizza, as I mainly wanted something light and tasty but there was a long wait for the food. They weren't busy at the time I visited, and there was only one other table who were already eating their food at the time which makes me confused at the length of time I had to wait. My food ended up taking a good half an hour or possibly longer to arrive, at this point my guest had received and finished her regular pizza. The staff apologised and mentioned this is because the gluten-free takes longer... but it just seemed way too excessive. I ended up staying beyond the 11 pm closing time and was eating at the same time as the staff members as they were going home. I didn't feel rushed out but I did feel uncomfortable as they had begun to close up and clean and I was just sat there munching away. My pizza was fine, it wasn't the best I had during my trip, but it was nice, given it was late at night and right by my hotel it was a relief. Pricing again was average/competitive. 3* - My experience didn't stand out in general, but the pizza was fine and my dietary needs were catered for. The long wait for food was a huge bummer though and I would be unlikely to return here in the future unless the same situation arose of being tired and staying at the Doubletree nearby.

    Diavola pizza
    William G.

    This restaurant was about two blocks away from where I was staying and was recommended by the hotel staff. I enjoyed delicious cacio e pepe pasta and diavola pizza. Both were excellent and my review is only based on the food. Unfortunately, this is one of those restaurants that chooses to charge needless fees that make tourists feel ripped off because they in addition to a food charge also charge an additional fee for service and a per- person fee?!? If unnecessary charges on your bill make you angry then do yourself a favor by not eating here.

    Massive Tourist TRAP! and SCAM!  1) 20% service fee, 2) charged for Tap Water 3) coperto ( also a service fee)
    John C.

    Massive Tourist TRAP! and SCAM! This place: 1) charge a 20% service fee, 2) charged for Tap Water and 3) charged coperto (which is also a service fee) And I didn't even get bread! Even in the United States all charges are listed in the menu, so my fellow Americans if you still decide to go here you go here make sure, you ask them about the fees.

    La Classica Carbonara
    Tim B.

    My family and I had just arrived into Rome around lunchtime and were starving and stumbled across this place near our hotel. It was wonderful! The bread was tasty, along with the prosciutto and ham appetizer, which was a nice and light starter with good flavor. I got the La Classica Carbonara which was very good. Definitely would recommend for an awesome casual lunch spot.

    Drew K.

    Good restaurant. From out of town and was 1st pizza we had. Thought service was good and prompt. Thought food was very good but not great for being in Rome. Would eat there again

    Chocolate cake!

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    8 months ago

    Great steaks ( tomahawk) great pizza and service was very good despite the holiday rush! We had a great meal here and would recommend.

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    1 year ago

    Off the tourist area. Recommend by a hotel employee. The pizza Diavola was delicious . Tur beer was cold and tasted great. A must visit.

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    1 year ago

    SO good! We sat outside and had bruschetta and pizza. Very reasonable priced and the service was fantastic.

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    3 years ago

    The service was good. Our server Michael was very attentive, but my steak was not so tender. The atmosphere was very much like home.

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    8 years ago

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    8 years ago

    After 5 days in Rome, this pizzeria offered the best pizza, cold beer, great service, and very reasonable prices.

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    7 years ago

    Although the pizza is good, the service fee is 6 euro, which is the highest fee I got in Italy.

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    Page 1 of 2

    La Gallina Bianca Reviews in Other Languages

    Review Highlights - La Gallina Bianca

    I enjoyed delicious cacio e pepe pasta and diavola pizza.

    Mentioned in 2 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.2 kmCentro Storico
    €€

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.9 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.7 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    2.1 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    1.1 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Gallina Bianca - bbq - Updated September 2026

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