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    La Gastronomia

    4.4 (293 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 8:30 pm

    Order La Gastronomia Takeout or Delivery

    La Gastronomia Photos

    LA GASTRONOMIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - La Gastronomia

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    Taylor B.

    Such a nice Italian spot in Grass Valley! It was our first time eating here & we did a take out order. The restaurant itself is older but is really cute and you can tell they have put a lot of effort into authentic Italian art & decorations. It's sad that there wasn't anyone in there dining. I'm not sure if it was due to the weather but this place deserves more in person diners. Next time we will be dining in! The service was fast & they were all super nice. The food was amazing! Everything tastes very fresh and the quality is top tier. We could not stop being in awe on how delicious it all was. I would recommend giving them a try as your tastebuds will be really happy.

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    3 months ago

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    9 months ago

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    8 months ago

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    5 months ago

    Great food and service. Family friendly. Varied menu. Local beers on draft. Excellent wine selection.

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    3 months ago

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    7 months ago

    Nice little Italian/ Mediterranean restaurant! The food & service were good @ a decent price. We enjoyed our dinner visit.

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    9 months ago

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    6 months ago

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    3 years ago

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    8 months ago

    The food is just excellent! And George, the owner is warm and welcoming. The ambience is very homey, warm and welcoming as well.

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    2 years ago

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    11 months ago

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    Page 1 of 8

    La Gastronomia Reviews in Other Languages

    Ask the Community - La Gastronomia

    I heard you were open for lunch through a yelp notification ? Is it true?

    yes! open from Tuesday to Sunday from 11:30am to 8:30pm

    Why aren't your hours posted anywhere?

    Hi! You can find our hours on our business profile here on Yelp, or on Google, or you can download our latest menu on our website www.lagastronomia.us We are open Wednesday… Read more

    Does anything come with sandwiches Are the pizza large?

    The sandwiches come on their own (and they are fantastic). I find that a small side salad ($4) really rounds out the meal. The pizzas are medium-sized. Someone with a REALLY big appetite could eat a whole one at one sitting. I have managed about 2/3… Read more

    Do they serve beer or wine?

    We will at the end of the month hopefully! Beer & Wine license coming

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    Alloro Cucina Italiana

    Alloro Cucina Italiana

    4.1(198 reviews)
    1.1 mi
    $$

    Over all the food is pretty good. Not the best Italian I have ever had but good and conveniently…read morelooked across the street from the hotel we stayed in. Service was good but seemed a little rushed and the old house provided for a unique dining experience.

    Would come back again, but a word of warning to gluten-free folks that likely their Alfredo sauce…read moreor something else has gluten in it. My friends ordered gluten free bread and pasta, but they def still had something with gluten in it and it was probably the sauce :( Had the crespelle and it was very good (basically a crepe drenched in sauce). The sauce is creamy but very tangy, almost sour. Would have liked it to be even cheesier inside, but solid dish overall, very soft, good amount of spinach and mushrooms inside, can cut with fork. I wouldn't get it again just because it wasn't a good match for my taste preference (not huge on tangy), but it was good! The saltimbocca alla romana was really good, I would get that one again. Very creamy sauce, the chicken was nice and tender, flavorful and juicy. The polenta was soft but still had a thick almost bready texture, like if you soaked cornbread (but tastes like plain polenta, not like sweet cornbread). If you've never had polenta before, it's sort of a thick grainy oatmeal-like texture. The semifreddo was like if you took tiramisu, added more espresso, and condensed it down into a singular flat slice of cake / bread pudding (soft mushy texture). Delicious sauce, very strong on the whiskey/caramel flavor. Would definitely get that one again. Service was great, and the garlic bread was surprisingly soft and delicious.

    Photos
    Alloro Cucina Italiana
    Alloro Cucina Italiana - Chicken piccata and gnocchi with alfredo

    Chicken piccata and gnocchi with alfredo

    Alloro Cucina Italiana - Alloro restaurant

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    Alloro restaurant

    Tofanelli's Gold Country Bistro - Bleu Burger (no caramelized onions, added cranberry chutney) choose with regular fries, sweet potato fries, salad, or soup.

    Tofanelli's Gold Country Bistro

    3.7(512 reviews)
    1.2 mi
    $$

    OK, I really like this place. Not high-end or fancy, but just down home with great food…read more Friends had been telling us to try it as they come and really like it, and I trust their opinions. Since we were in Grass Valley we headed there for lunch. The interior is woodsy and homey, with a country edge. There's a pleasant inside and a really nice outdoor patio area. We opted for indoors as it was a bit cool outside. Seated right away, we got menus, which are EXTENSTIVE, for breakfast and lunch. The omelet section alone is mind boggling. Service was quick, efficient and very friendly. These folks have it down and probably have worked there for awhile. After perusing the menu and getting iced tea, I chose the Long John burger (ordered medium rare) that seemed very tempting and Ed got the Caravan sandwich with Roast Beef. We both ordered a side of the Sweet Potato fries (included!). Expecting a tall juicy burger difficult to get my mouth into it and super messy I was pleasantly surprised to get this very long piece of bread instead. It was much easier to eat and I wasn't slobbering it all over myself. Bravo! The flavor, amount of meat, grilled onions and everything else on the burger was perfectly delicious. Ed's sandwich looked amazing and he really enjoyed it. We both agreed that the grilled onions were absolutely made to perfection and the sweet potato fries some of the best we ever had, especially not soggy or greasy. The kitchen knows what they are doing. They have a very interesting and enticing drink menu and had it been dinner I probably would have tried a couple. I was sold on this place, thanked my friends and want to to go back for dinner!

    Ok.....Let's start with if this was a rating of our server Ashleigh it would definitely be 5 stars…read more She was amazing. But I have to rate the food. We had a meatloaf, chicken parmigiana, chicken Marsala and a salmon Marsala. Chicken parm was very bland. Meatloaf was overcooked and chicken Marsala was just ok. The reason I have to give 1 star is that the salmon Marsala gave him food poisoning. 2 hours after eating he spent the next 2+ days on and off the toilet and had excruciating stomach pain. This was our first time for dinner and definitely our last. They do make an amazing omelet though.

    Photos
    Tofanelli's Gold Country Bistro - More interior, two large rooms + outdoor patio seating

    More interior, two large rooms + outdoor patio seating

    Tofanelli's Gold Country Bistro - Omelette with crispy hash browns and Fresh Fruit Bowl

    Omelette with crispy hash browns and Fresh Fruit Bowl

    Tofanelli's Gold Country Bistro - Bar area with dining

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    Bar area with dining

    Diego's - Panqueque

    Diego's

    4.2(757 reviews)
    0.9 mi
    $$

    well well well if you ever thought a bread ball was just a ball of bread this place will load you…read moreup and shoot you to a paradise where the yeast is best friends with the pigs and the salt calls the daily cows early Sunday morning. this place puts the michlin star raring system is jeopardy by jus put out how star worth dishes all week long, no fucs given if a fork is dropped, that's not the cooks fault and just dishing out soul elating calories that would wake your rotting nana from her bleat current state and make her feel like a high school field trip to disney land where the sky drips of parsley infused beef thighs and the chickens sing to be ripped in chimichucuri.

    Eclectic ,funky, artsy interior with original art pieces and unique furnishings…read more We sat outside with friends who have been coming here for twenty years and let them do the ordering. The heat lamps were on in the enclosed area out front and they have cushions for the wrought iron chains and a shelf of blankets for customers to use. Complimentary Chilean bread rolls brought to the table right away with garlic herb butter, salsa verde sauce (chimicuri like) so good,made the old fashioned way with pork fat. Calamari Frito, Cajun seasoning,light and crunchy with a house made tarter sauce (excellent server brought us an additional tarter) Crab stuffed chili Relleno was a creative version of this meal I've eaten dozens of times,feta and a sweet sauce with the rock crab was delicious. Panqueque especial ,chorizo had a little kick but was cooled off by the pineapple and sweetness of the crepe. All baked together with rice,cheese,guac,veggie's on the side,this was a big meal that was packed with a savory mix of flavors,my favorite thing I sampled. Honey shirachi shrimp, jalapeno, bacon, pineapple,on slaw. Big shrimp,big taste in the sauce, excellent appetizer or can be ordered as a full meal. Fort Rock beer on tap ,live music,fun place and I will be back.

    Photos
    Diego's
    Diego's - Kid's taco

    Kid's taco

    Diego's - Panqueque especial

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    Panqueque especial

    La Gastronomia - italian - Updated June 2026

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