Our first time at Purple Flamingo was a memorable experience!…read more It was an unusually gorgeous Jaunary day and we ate our food in the cafe. Chef Ted was extremely nice, as was everyone we encountered inside My Garden Nursery. We got the Corned Beef Flamini w/ Salad, Truffle Fries, and a Chocolate Chip Cookie. Our sandwich was hefty and full of flavor! We loved the pickles in the sando. The side a salad was light and refreshing. Fries were fragrant, crispy, and the perfect side for a sando/salad. Chef Ted changes up the menu every month, and we're excited to go back to see what he whips up next!

Loved my chicken sandwich. I also loved they give you a beeper so you can go shop while you wait…read morefor your food. Tip: theres a button on the side of your pager to turn off the beep if you are not quite done with your shopping. Who doesn't want to shop for plants while you wait for your lunch? :)

If you find yourself anywhere near the Tulip Festival, make sure this spot is on your list…read more During our weekend of tulip sightseeing, Stella Sopra ended up stealing the show. We came for the flowers, but this little food truck parked at Tulip Valley Winery delivered the kind of meal that sticks with you. There's something magical about pairing genuine, well-crafted Italian food with a flight of local wines. Chef Alberto runs the whole operation himself cooking, serving, sharing stories, and making you feel like you've been invited to Sunday lunch at his family's table in Italy. His passion shows in every bite. I've had plenty of eggplant parm over the years, but this one? Best I've ever eaten. Served in a simple plastic container yet unforgettable perfectly balanced sauce pasta cooked just right, and eggplant that was tender and full of flavor. My husband ordered the chicken mushroom ravioli, and I was tempted to sample half of it. Big, pillowy pasta filled with rich, savory goodness an absolute win! We also split a Caesar salad (because veggie balance is important) and ended on a high note with tiramisu. It was airy, creamy, and just espresso kissed enough to keep you going back for another spoonful. We lingered on the patio glass of wine in hand, soaking up the scenery and wondering how a food truck in the middle of tulip country had turned into one of our favorite dining experiences in ages. The Stella Sopra truck travels between Bellingham and Mount Vernon. If you see it parked anywhere don't overthink it. Order whatever catches your eye. You'll definitely leave happy.

Wonderful, friendly, family operation. And the food, oh my goodness! This is some of the BEST…read moreauthentic Italian food in Bellingham. The gnocchi is delicious, as is the lasagna but the eggplant parmigiana is the best I've ever had! I always stop when I see them parked outside of Menace brewing. Check their FB page for hours and locations.

This evening my wife and I got to try the "WTF" food truck while enjoying a show in the Barkley…read moregreen. We could tell by the size of the line that the food must be great. Inside the truck the team was hard at work dropping fryers and flipping burgers so we didn't have to wait long to place our order. First off, the Chicken Bacon Ranch sandwich. Breaded chicken, lettuce, tomato, Swiss cheese, ranch, and of course bacon all placed elegantly between two large golden buns. Very delicious and with Swiss cheese was a unique choice that I appreciated. Next we shared the Cowboy Burger... when I went to pick up our food I knew we had made a great choice. The server handed us a hefty beef burger that was stacked high with cheese, bacon, tomato, pickles and onions rings, smothered in bbq sauce with a crispy onion ring on top to give this burger the golden crown it deserves. Be warned this burger stood almost 8 inches tall. A couple of criticisms I had were that it was difficult to enjoy these delicious burgers on a small food container. I would definitely like to see this food in a brick and mortar restaurant one day so I can properly enjoy these monster burgers. Secondly the fries were very greasy. I know some people may enjoy them but they are not my favorite. In conclusion this was a great food truck and I will definitely have to try some more items on their menu next time!

Food is always hot served quickly. Love it at Fringe Brewery. Depending on the day will determine…read morewhat I enjoy

Wow, I've never had a smash burger before, but will definitely be back to try more at this lovely…read morelittle food truck located at K2 Brewing! I've heard of El Pollo Feo, but hadn't had the chance to check 'em out until I recenty found myself drawn to K2 on a sunny Saturday afternoon. I ordered their basic smash, which was just $10 (a screaming deal in today's economy). I did pay for quite the generous $4 side of fries, too. It was allll so good. The smash burger was dripping with cheesy goodness, and the shoestring-style fries were perfectly crispy, salty, and a lovely accompaniment to the burger (and my Oktoberfest beer). I will most definitely be returning soon and trying one of their other burger options. They also have chicken burgers!

I only went one time on 4/28 and ordered the Mary Plain Blige smashburger. It was so salty it was…read moreinedible. I gave it one more bite, and even the grilled onions were terribly flavored, how is that possible? Soggy bun, oversalted burger, super dry on the edges, awful flavor. I'm sure I must have caught them on an "off" day, but I won't risk it again. I even had to go to my favorite smashburger joint the next day to "heal" from the experience. I was worried I would be turned off burgers for life. Super sad to have to report this, but I'm somewhat of a burger expert. :( Update: I ordered the Mary Plain Blige on April 28, 2026

When visiting from out of town we always make a point to stop by a have lunch from the Dumpling…read moreGirls. Great food and vibe at a great price.

I was eager to try the dumplings based on their high rating, but I was extremely disappointed. The…read morechicken dumplings were mediocre, and the crab rangoon was the worst I've ever had. The dough was too thick, so some parts weren't cooked properly, and there was hardly any filling. I wouldn't recommend these; save your appetite for elsewhere! #try harder!

Really great Mexican restaurant in Bellingham. I have eaten a lot of Mexican food in my life and…read morethis one ranks up there! Delicious!

The food here is very mid. Since they first opened it hasn't been great. Gave it another chance…read morethis year and was just highly disappointed. They charged us $76 for 10 tacos, a plate of rice and beans and two sodas. If you don't think that's insane idk. Mind you I didn't eat two of asada tacos because for the life of god I couldn't chew it down. Poor choice of meat. Honestly kept saying it wasn't real meat. We also got lengua and even that texture and taste was off. Could add a can of salt and a can of spice and still no flavor. If I would've known it was going to cost us this much I would've rather gone to COA.

Well all I have to say is yum!…read more Well that's not all I have to say. Doing a not so strict keto, but I still tried the baked beans (just a taste) very different. In fact I'd like them better then Texas beans. Texas Does a Charro bean which to me is not beans.. The brisket was flavorful moist, mostly lean with a very thin fat cap. Pulled pork was finished up perfectly with a touch of Carolina vinegar.. The ribs were awesome. Had a nice labor. I got the end of moore center cut guy, but they were still good a little dryer than I like because of the end but I guarantee you if I would've got the center they would've been beyond perfect. I would highly recommend coming and giving it a chance when it comes to true barbecue this is about the only place around here I have ever dined that that was on the money.. Beer, wine cider, sodas, lots of sides and great food

The brisket was absolutely top-notch--tender, flavorful, and definitely the highlight of the meal…read more 6 x 1/2 pound 120.00. The coleslaw, unfortunately, was pretty bland and disappointing, especially considering the large order cost $18 and looked more like a small 10-ounce serving. We also never received the cornbread, so I can't comment on that. My husband did enjoy the mac and cheese and said it was very good. Our total came to about $195 with food, tax, and tip. Based on our experience, I'd recommend ordering the meat from here because it's excellent, but making your own sides at home. The brisket alone is well worth it but still pricy, but the sides didn't justify the price.

Ate at the Greektown Food Truck parked at Kushlan on James St…read more The Chicken Gyro was one of the best Gyro's I've ever had. A generous amount of Tasty tender chicken, seasoned and cooked just right. Fresh Veggies and a nice fresh Pita. Exceeded Expectations, would recommend, for sure.

Delicious Gyros! They're loaded with meat and super filling. Service was great and wait was very…read moreshort. I would definitely recommend!

Thanks to Stemma showing the Seahawks playoff games on their TV, I had the opportunity to enjoy a…read moremeal from Burnt Side Down not once, but twice in the past couple weeks! Located literally steps from the brewery, and with handy online ordering, this was a fun option for me and the dude as we watched the 'Hawks stroll to victories over the 49'ers and the Rams. The first game, we enjoyed the B'Ham and Cheese, featuring bacon, ham, cheese, and a toasty rosemary bread. In a word: YUM! Last game, we shared the Jalapeno Popper which was too spicy but in a good way. You know what I mean? Like you can't stop eating because it's too spicy and you have to take a few sips of beer between bites and you immediately crave another sandwich because it was sooooo good? And yet, so spicy? Speaking of beer, these sammies pair well with all of my Stemma faves. The Jalapeno Popper went especially well with Stemma's Mexican Lager, though the dude thought it was equally delish with his hazy IPA. Will we return for the Super Bowl and a grilled cheese trifecta? Time will tell!

The best grilled cheese of my life!!!!! Locals were raving about this truck and I had to try it and…read moreit did not disappoint.

I love this place. And Isaac, so we always ask for him. We often get their Tres Enchiladas because…read morewe love them so much. This time we shared one with each kind of meat offered: chicken, pork and beef. I can't say which I liked more because they all were so awesome as ever. We tried something completely new to us this time: a ceviche called aguachile negro. I Googled it: "Aguachile negro is a bold, spicy Mexican seafood dish featuring raw, butterflied shrimp "cooked" in lime juice, blended with a dark, savory sauce made from roasted chiles, soy sauce, Worcestershire sauce, and Maggi seasoning. Served cold with cucumber and red onion, it offers a deep umami flavor and intense heat, often topped with avocado." I'll say it's hot!!! A heat that grows and fills your whole head. Yet, it was so incredibly delicious I weathered the effects. I am not kidding--I don't think I've had a dish I have loved more. The flavor is fantastic, and when I fished for a little raw prawn and put that thing in my mouth, I just thrilled. We had some of their wonderful guacamole as a starter, and I wish now I had saved some to try with the ceviche--it would have been lovely. I will go back.

Food was hot and fresh. Quality for the money. Nachos, taco and burritos were tasty and in large…read moreportions!