Ate at the Greektown Food Truck parked at Kushlan on James St…read more The Chicken Gyro was one of the best Gyro's I've ever had. A generous amount of Tasty tender chicken, seasoned and cooked just right. Fresh Veggies and a nice fresh Pita. Exceeded Expectations, would recommend, for sure.

Delicious Gyros! They're loaded with meat and super filling. Service was great and wait was very…read moreshort. I would definitely recommend!

This place is a hidden gem, you could drive right past it and never even notice it…read more Located off Samish Way, next to Boomers is the best Greek restaurant in Whatcom county. It's a fairly large restaurant with an inviting atrium foyer and a beautiful old live Ficus tree to greet you. The decor is a bit dated but it's pristine, no torn upholstery or ripped carpet. It looks brand new and it's sparkling clean. I love it already. The ambiance is casual and calm. The wait staff was friendly and helpful. We had the gyro plate and calamari appetizer. Best gyro ever! It was huge. I had to eat it with a knife and fork. The calamari was also excellent, tender and crispy at the same time. This was one of the best restaurant experiences I've had in a long time. We'll be back!

Had lunch at Five Columns with some friends and was absolutely charmed. This place has been around…read morefor nearly 40 years, and it really shows--in the best way. It's clearly a family-run spot, and you can feel the care in every detail. The atrium dining area is lovely--so full of natural light, it makes the whole experience feel warm and inviting. Yes, the decor is a bit dated, but that only adds to the charm. What really stood out to me was how spotlessly clean everything was. The food was fresh and delicious--classic Greek flavors, well-prepared, and served with that kind of quiet confidence that only comes from decades of experience. Prices were right in line with other Bellingham lunch spots. Can't wait to come back with my husband!

Stopped here after going on a hike. Burgers were great, fish sandwich was one of the best I've…read moretasted. I recommend and will be back.

It was a drizzled Saturday afternoon. I was visiting my daughter in Bellingham for the weekend and…read morewe had walked to Fairhaven and back. We were a little peckish when we got back to the parking spot so we checked out the colorful container restaurant Rain or Shine Riviera Club. They had a happy hour starting in 10 minutes so I just ordered up a Sumo Slush ($9) drink to get me through until the happy hour. I also ordered up a frozen mango drink ($7) for my daughter. Both were excellent and made the decision to stay so much easier. I ordered up the Happy Hour Riviera Burger special that comes with a slush and the burger for a good price. I cannot remember how much it was, but the price was so good I got another order. I also ordered up some tots to share. Everything was really good on this rainy rainy day. So it was a little slow customer wise. Which probably made my experience even better. The burgers were picture perfect and the service was really really quick. If I came here on a hoppin sunny weekend I would totally expectto wait a while for my food. If was was rich I would franchise this sucker in Reno because they really have made a great product. And who can say no to Frozé all day!!

Tucked in the woods on the eastern shore of Lake Whatcom lies a hidden gem known as The Fork at…read moreAgate Bay. I have been coming to this restaurant since I was a young boy, attending special family dinners or just going to get pizza after soccer practice. Now well into adulthood I still find myself coming here with my wife for an excellent dining experience, any time or day of the week. This week we decided to go in for brunch, and I couldn't think of a better place to spend a dreary Washington morning. When you walk into this cozy little restaurant the smells of fresh breads and fried potatoes invite you into an elevated breakfast experience. Our hostess sat us down at a table almost immediately with the same friendly smile and welcoming attitude that I have come to expect from the staff at the fork. After sitting down and sipping of fresh squeezed orange juice we ordered two of our favorite breakfast plates. Chicken Fried Steak, and Corned Beef Hash. The Corned Beef Hash consisted two poached eggs sitting on a heaping pile of shredded corned beef that was both crispy and tender. Typically this dish is served with peppers and onions, but on this trip my wife opted out and the chef was happy to oblige our request. I can say from prior experiences that the peppers and onions are a fantastic addition to this mix. I went with the Chicken fried steak. A classic breakfast that requires a large appetite to face on your own! The cube steak was breaded and fried with the traditional seasonings, then covered in a house made gravy that was so rich and flavorful I couldn't put my fork down. I ordered mine with over medium eggs that were cooked perfectly, something that other kitchens can rarely get right. If you are a fan of Chicken Fried Steak then you must try this one! Both of our plates came with a large portion of golden brown home fries, and a fluffy biscuit served with honey butter and a peach preserve. Our server was extremely nice and very attentive. Although the restaurant was fairly busy she made sure our every need was taken care of :) I once again left the fork feeling full, and extremely satisfied. If the doors to this amazing restaurant are open, I will definitely be coming back again and again.

Second trip here. The food is generally pretty good, but yesterday my wife ordered a cheeseburger…read moreand asked for it to be cooked at least medium well. After the first bite, there was a puddle of blood on her plate. She did not eat the hamburger and when the server picked it up and saw the food on the plate, she didn't even make a comment. Overall, the service was not very friendly or attentive. Management needs to focus on customer experience.

Saw the good reviews, so we decided to check this place out. The N/A Negronis we started with were…read morethe closest we've had to the real thing so far. The arancini balls are as good as others have posted about. The squid ink pasta was so-so. The Cacio e pepe was my favorite of the two. Loved that they offer "scarpetta" to mop up all the great flavors of the pasta. That allowed me to get a teaser of the sourdough that must make it in to the pizza, too. Finished off with a tiramisu, which had rich flavor. Looking forward to the next time! Our server was attentive, but not too much. We sat outside, which was quite pleasant.

Every time I come here, I say, "oh, this is the best thing I've had so far!" And I come here often…read more From the savory, melt in your mouth meatballs to the Linguine alle vongole, you can't go wrong. Even rye Squid Ink Pasta is extraordinary, but beware, it can be spicy. And then there's the acacia e Pepe which is so satisfying (pro-tip: add capers, pepper flakes and pancetta, and it's like a little flavor burst of goodness). You can even customize your dish (or at least they've allowed me to when I dine here) to how you want it. The wait staff and bartenders are attentive and extremely customer service forward - so make sure to tip them well when you come here.

Dear Reader... I…read morehave too many adjectives to describe our dining experiance at Mombo's without you thinking I'm overblown and can't be taken seriously. But that said, I will say this: *Atmosphere was Friday Night Busy, active and energetic, so our party was not the only one to be enjoying ourselves. *Menu is diverse and appealing. Our Kitchen Sink pizza was especially uniquely flavorful with no slices left to take home. *Prices are typical for 2026 fine eateries, so plan accordingly. (Otherwise, there's always a cheap pizza place somewhere that you'll regret later on while reaching for the antacid bottle...) *OF SPECIAL NOTE WAS THE WAIT STAFF ABBY!! She thoroughly took care of all our needs, especially my wife's food allergy issues. She went to the kitchen TWICE to ensure they could modify the selection she chose, without consternation or excuses. EXCELLANT SERVICE! Of special note: Abby is also the house baker, who created the recipe for the lavender lemon cheesecake we shared around. TOO TOO GOOD!! So, if you find I've used too many adjectives to show my appreciation for our dining experiance, you'll have to find out for yourself. BILL SEZ TWO THUMBS BIG-TIME UP. Check 'em out!

Came here to take my girlfriend for dinner, says the restaurant closed at 9 but we got here at 7…read moreand it was closed

My friend recommended this place and I finally got the chance to stop by for an early lunch. I…read moredrove past this place often and due to the direction I was heading, it could be tricky turning in from the other direction (across the road). The restaurant seemed to be a house, with plenty of space. Bottled drinks and desserts are in the fridge cooler and to get them ourselves if we want that. I decided on the Mulitas instead of my usual enchilada plate. It's a smaller version with 3 mini size tortilla filled with meat of your choice. I had carnitas, beef and chicken. All were good. Served with beans and rice. My friend had the beef burrito and it was pretty big. She said it was tasty and very filling. It was literally the only meal she had for the day. It seemed to be a family run place and so service was a bit slow. We had to wait a while before someone came out to the counter for us to make payment. There was no bell to alert them. I noticed other customers popping into the kitchen/staff area to get their attention to take order.

What do you get when you combine one of Bellingham's best taco trucks with a former amazing beer…read morebar? You get awesome tacos AND good beer! We were looking for some good Mexican food for dinner and noticed this spot, long in the making, was finally open. So we popped in and had a super good meal, a cold Negra Modelo, and a generally nice time. Bonus for the friendly service and colorful decor.

The good, the bad, the ugly…read more The good... You cant beat the view, it was gorgeous. We were determined to have a nice dinner out for our anniversary. The service was very friendly and attentive. We were given a free desert, how nice! The cocktails were delicious. We ordered the Char Su Pork for an appetizer, I had the steak and my husband had the fresh fish. For desert the peach cobbler. The carrots and potatoes on my steak plate were very yummy. The bad... The Char Su Pork I would not recommend. I had no idea that it was bbq pork (served cold) and the plate did not make sense. It hit my stomach like a lead balloon. The steak was a little underwhelming. The dessert I would not order, it was total cinnamon overload. The ugly... No live jazz! We were looking forward to that. Please call ahead to confirm if thats something that you are wondering about.

Love this place for brunch (Brunch only served on Sundays). This time around we got the regular…read morebreakfast (eggs, potatoes, toast, bacon) and the prime rib benedict. Both were delicious. Huge portions; definitely a good value. A really beautiful view of the golf course and surrounding mountains. Wait staff goes above and beyond. Only complaint, wish the hollandaise had a bit more of a kick. Otherwise, an all around great experience.