As we dawn on a new decade, sharing my last review of 2019 in true fashion to why I started Yelping. To help you guys find the best unknown and under marketed places around Jersey City. Here is one of my tried and true favorites -
You ever wonder why you never hear "I just had the best Dominican food!?" Because, well I don't know but I'm here to Stan for La Gran Parada!!!
My fave thing to get here is the roast chicken. Not too sure about what farm said chicken was raised on, but it's $5 for a half. They have all the rice, beans and yucca you could want for a couple dollars extra. The rice is always moist. Beans are seasoned - just the right amount of spices to be balanced. Yucca. . . Moist and buttery. Maduros are maybe the best I've had. A burnt carmelized crust gives way to custardy buttery bliss. It's easy to scarf these down and wonder where they all went.
Okay let's talk about the red onions for a second. Plump, tangy and generously portioned. Aces.
Pernil is juicy on the inside, crispy crackly skin on the outside. Flavor packed seasoned to perfection. The fat is marbled and hot when served. Some kind of magic. I may have a culinary arts degree but I leave this to the experts.
Service - no frills counter service. Be direct in asking for what you want, kindly to ensure you receive the right order. Not sure if they will modify for food allergies. Good luck and be patient.
Yes they have cult favorite County Club soda here!! Similar to the glass bottle Jarritos but make it Dominican. And water and some other can sodas. Also they make a sweet passion fruit drink that is a must try.
It's a tiny hole in the wall spot. Maybe 4 tables. Bring cash if you can. Enjoy this gem of a spot. Best wishes for a happy and healthy 2020 and beyond! read more