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La Grolla

4.1 (46 reviews)
Ultra High-EndFondue
Closed 5:00 pm - 9:00 PM

La Grolla Photos

LA GROLLA ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

Recommended Reviews - La Grolla

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Reviews With Photos

Incredible food, [[HIGHLIGHT]]charming and cozy ambiance[[ENDHIGHLIGHT]], polite service. Wish I lived in the area, I would frequent it often. Highly recommend!!

a woman sitting at a table with food and wine
Kyle M.

Came here with our 2 year old. Great food and fantastic authentic fondue. Family friendly and great atmosphere.

Trio starting with Quebecois cheese.

We had three orders of the trio for a group of four, since we brought kids. We started the cheese, chose broth (over oil) for the meat, and loved the chocolate. The little salad with the meat was perfect and fresh. The meat came either gherkins, pearl onions and honey mustard, aioli, curry and maple sage sauce. This was a wonderful, perfectly paced meal.

a variety of food on a table

It was AMAZING! We came for our special dinner and our server was amazing! Food was amazing and very filling. We had the fondue and it was filling for our family of 5. Ambianca was good but a little cramped in the front Room. Would definitely recommend.

Traditional meat / traditional cheese fondue.
Blake Q.

Great place for some fondue right near old town Quebec. They menu is large and has fondue choices for everyone plus some main dishes if you don't like fondue. The service was great and very helpful and the place looked like an old Swiss restaurant which was nice. The taste was solid. We got the traditional cheese and the traditional meat fondue. Price was a little steep and weren't blown away. But overall pretty fun experience!

Raclette and Bourgouignonne
Jessica D.

Came to La Grolla during a long weekend trip to Montreal and Quebec City. The last time I had raclette I was in the Alpes, so it was definitely something I was looking forward to. The atmosphere at La Grolla is extremely cute, it basically looks like a little mountain house out of a Christmas movie. This would be the perfect place to visit for an intimate dinner with your partner. The menu offers a pretty wide selection of Raclettes, Fondues and Bourguignonnes so it may take you a little while to choose. In our case, we ordered the "Bourguignonne authentique" and the "Raclette Valaisanne". I think this is a good choice if you are visiting La Grolla as a party of 2. The menu is definitely on the pricier side, as we ended up spending $56pp and only ordered one drink for the table (a beer). I was full after eating the potatoes and ordering some bread, but definitely didn't come out of the restaurant overfilled.  Worth checking it out if you are in the area.

worth the wait as they opened for the night

First time visiting after my favorite Montreal fondue restaurant was shut down due to the events of the past two years no doubt. This eatery is a nice walk since it's only about 1.5km away from the Chateau Frontenac in the center of Quebec City. While dining, we met a couple from Maine on their date night. The servers made the evening enjoyable despite being potentially short handed. The meat broth fondue was very nice, while the Gruyère cheese cubes fondue wasn't bad,it wasn't as good as the Montreal spot I usually visit. On your way back into the city,some of the roads were open to pedestrians only.Where you can find dessert to bubble tea,or a night cap. The area is quite walkable.

Eugene A.

Not many Yelp reviews but over (70) 4+ Star reviews on other sites. Based on that, stopped in and it was absolutely amazing! Two cheese fondue from Charlesvoix had a very mild Swiss cheese flavor. Learned they source it locally from the original owner of the restaurant. So nice! We ordered potatoes and mixed veges (mushrooms, peppers, onions, broccoli). Comes with bread. We cleaned the pot. So good. Local beers on tap and extensive wine list. Casual dress. Super friendly and helpful staff. A must stop for dinner if in town. Five + stars!

Our wine was excellent.
Peto F.

We wanted an authentic restaurant, and we found it. From the decor, to the wine selection, to the food. Food portions were very generous. Defiantly highly recommend.

Alpine Slate Skillet, hot stone steak with sizzling cognac sauce!

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Review Insights

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9 years ago

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4 years ago

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3 years ago

The food was excellent- really wonderful to experience an authentic fondue! Old-world charming ambiance and friendly and efficient service!

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7 years ago

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9 years ago

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8 years ago

First time at a fondue restaurant. It was very good. Our waitress was extremely helpful. Made some great suggestions for us.

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10 years ago

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14 years ago

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7 years ago

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13 years ago

Thought this place was very good. Had the fondue. Very small and quaint. Cute switzerland themed restaurant. Quiet and romantic.

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12 years ago

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15 years ago

Great fun! Delicious fondue. Went for the triple header: cheese, beef and chocolate!

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12 years ago

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Le Lapin Sauté - Poutine with pulled rabbit

Le Lapin Sauté

4.3(802 reviews)
1.1 km
$$$

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

Photos
Le Lapin Sauté - Cozy dining room

Cozy dining room

Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

I forget the name, a raspberry and mascarpone treat!

Le Lapin Sauté - Beautifully decorated outside

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Beautifully decorated outside

Cochon Dingue

Cochon Dingue

4.1(766 reviews)
1.1 km
$$

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

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Cochon Dingue - The bar

The bar

Cochon Dingue - Québec Sugar Pie

Québec Sugar Pie

Cochon Dingue - Water

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Water

Aux Anciens Canadiens - Pea Soup

Aux Anciens Canadiens

3.9(444 reviews)
0.8 km
$$$

The restaurant is lovely. The feel of the interior takes you back to a time long ago. The decor is…read morecomforting and warm. My three course prix fixed meal was very good. Most of the items presented to me were things that I've never had before. My meal came with a complimentary glass of wine or beer. I picked red wine. I received a full bodied house red, which was a perfect choice. The split pea soup I picked was just a few degrees above room temperature upon arrival, and grew cold before I was half done. The peas had a firmness that would indicate they were undercooked. (Or perhaps that is how they are cooked here.) Either way, its texture was not to my liking. (No bread or roll was given). The main I picked was "Grandma's Treat" a combination of foods some of which were truly delightful. A slice of meat pie, meatballs, beans, vegetables, and pickled beets and onions (?). The meat pie was very good, not at all spicy with a flaky crust. The meatballs were my absolute favorite, served with small cooked potatoes in gravy. Delicious!! The beans were good, much like beans usually are. The mixed vegetables were string beans, carrots, and tomatoes on top of what appeared to be cooked purple cabbage (?). Good, but also barely room temperature. Included on my plate was something with which I am not familiar. A reddish purple pickled beets and onions (?) that was cool and slightly sweet. I enjoyed this a lot. Needless to say, the main course was a lot of food. I had to take my dessert to go. My choice, chocolate pie, was heavenly. The crust was crisp and it was served in a thin sweet red syrup of some sort. I'm certain it would have tasted even better at the restaurant. (I ate this pie later that evening after carrying it around, then refrigerating it, so it wasn't in its best form.) I am no expert on Canadian cuisine, but dining here was a nice addition to my exploration of Old Quebec City. I would recommend this restaurant.

This is the oldest building in Quebec built in the 1600's specializing in rustic Canadian recipes…read more The staff were super friendly! The place in itself is a bonus with it being historical and apparently haunted. I liked that they had a 3 course lunch special which come with soup, a main meal, wine or beer and dessert after! Can't beat that. I enjoyed the meal and the ambiance. The only think I may say pass is the French onion soup which was a bit too salty for my liking. But the rest of the food, it was great! That maple pie reminds me of flan but in a pie. Highly recommend coming here if ever in Old town Quebec.

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Aux Anciens Canadiens - Dining area

Dining area

Aux Anciens Canadiens - Meat pie

Meat pie

Aux Anciens Canadiens - Salmon

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Salmon

Le Petit Château - BEST POUTINE EVER

Le Petit Château

2.7(181 reviews)
0.9 km
$$

Friendly staff but still a tourist trap. Food was mediocre and yet, quite pricey. The spot was a…read morebit cramped. At least they had some decent live music. It's not a bad spot, but you could do better if you walked around more.

Their menu board focuses on fondue but that's not a breakfast offering, and besides, crepes!…read more AMAZING Crepe La Saint-Louis, which had ham, mushrooms, cheese, & cream sauce. I don't eat deli ham, so I was wondering if I should swap it out for chicken or just leave it off, but decided to trust European style dining because we're not in the US, peeps, and yeah, it was chunks of real ham. Came with a salad. Should have each ordered it and skipped the respectable but can get it anywhere strawberry & blueberry crepe with raspberry sauce, because I will rhapsodize about that Crepe La Saint-Louis. Then we also had a maple butter crepe, which has a scoop of ice cream inside, and which would have been so much better if we'd eaten it in the other direction. Thing is, when you maple butter the crepe on the griddle, it's the center working out that gets the good stuff, not the edge. And folded around the ice cream, had we started at the thickest part we'd've had the best part and work our way out to be mopping up the melt and squish and spill from forking up ice cream using the drier edge part. But starting with the edge, it seemed like a very unimpressive, largely just crepe batter concoction, and by the end we were trying to mop with the part that was already saturated. Learn from our mistakes! Attentive service, patio seating very chill.

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Le Petit Château
Le Petit Château - Chocolate fondue and plate to dip. Same plate for one or two.

Chocolate fondue and plate to dip. Same plate for one or two.

Le Petit Château - Gorgena

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Gorgena

Le Continental - Caesar Salad

Le Continental

4.3(273 reviews)
0.8 km
$$$$

What can I say about this establishment that hasn't already been said a number of times. If you're…read morein Quebec city this is a must stop for dinner. I have been there a number of times over the years and the food is always amazing. The waiter I prefer is named Denny and he is spectacular particularly when preparing the "fillet in a box" tableside. Definitely a must stop when you're in Quebec.

Fine dining is theater: the dressing up, the well spoken waiters, the presentation of food. Le…read moreContinental takes that concept and brings it into a different level altogether, opening a world that has lost ceased to exist. The tradition of table-side cooking is something that has largely evaporated, probably for many understandable reasons that might range from catching someone's hair on fire to the complexity of making waiters become chefs. Yet, Le Continental kept it alive and fortunate guests have the privilege to experience this. The restaurant was opened by two Italian immigrants 1956 in a historic house of old Quebec. Then, about a decade ago, ownership transferred to a gentleman who started here as a waiter at the age of 13 and now is the owner. If a story like that is not enough to cement the quality of Le Continental, consider that the team of waiters here has worked at Le Continental most of their lives. They are true masters of their craft. When it comes to wine, there is a pleasant, fairly condensed wine list focused on French appellations. Highlights of the menu are unquestionably the excellent steaks, in particular the filet mignon, as well as Pommes Dauphinese and Escargot. Le Continental is a relic of times long gone and a place that needs to stick around here. Given how popular it is, that hopefully should not be a problem.

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Le Continental - Flambé action

Flambé action

Le Continental - Beef Wellington

Beef Wellington

Le Continental - Front entrance

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Front entrance

Sapristi - Carbonara

Sapristi

4.1(174 reviews)
1.1 km
$$

We had walked in during the winter carnival looking for a place to eat. We had gotten dinner at the…read morebar and experienced great service! The food was great, the pasta was fresh, and full of flavor. If you go you must try the appetizers as well! The proportions were great size and left full and happy! Definitely recommend

While visiting Old Quebec we wanted to stop in somewhere for lunch and came across Sapristi! We…read moreopted to sit inside even though it was a nice day out, just because of how busy the street was. The servers here seem to work in tandem helping out wherever needed so we had two different people waiting on us throughout our meal which was cool! To start off with drinks we ordered a limoncello spritz and a fruitatto spritz. The fruit one was by far my favorite, but I'd also dangerous because you could drink them all day like water lol. The limoncello was delicious as well, just be mindful if you're not a limoncello person or have had it before that it'll be a strong flavor when you sip it! For our food we shared the Parmesan truffle fries as an appetizer, the Spag pollo (pasta with chicken, tomatoes, and veggies), and the 1608 flatbread (bechamel sauce, mushrooms, bacon, 1608 cheese, rosemary). Everything we had was so delicious & I even drizzled some spicy oil on top of the pizza which really elevated the flavor! If you're ever visiting Quebec City you have to check this place out!

Photos
Sapristi - Inside dining

Inside dining

Sapristi - Fig & chorizo pizza

Fig & chorizo pizza

Sapristi - Carbonara

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Carbonara

La Grolla - fondue - Updated July 2026

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