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    Le Brez

    3.6 (11 reviews)
    PriceyBistros, Fondue, Pizza

    Le Brez Photos

    LE BREZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Globeater M.

    With a very impressive wine collection this place ranks as one of my favourites in the area.

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    La Grolla - Chocolate had excellent flavor and fresh fruit.

    La Grolla

    4.1(46 reviews)
    37.6 km•Saint-Jean-Baptiste
    •$$$$

    La Grolla had the best fondue! We tried the traditional Quebec cheese fondue and also a mushroom…read moreversion--both were absolutely fantastic. Andre, our wonderful host, guided us through the ordering process. At first, we were about to order way too much cheese fondue, but thanks to his advice, we saved room for the incredible filet of beef. The beef was served to cook on a hot stone right at the table--such a fun and delicious experience (you can see it in the photo!). Everything was top-notch, and the service was warm and attentive. Highly recommend--this is a true five-star dining (casual) experience in Quebec City!

    This is a very rare one star review from me. The fondue is God awful. The one you get in a box from…read morethe supermarket is far superior. The traditional fondue was so bland that I needed to dump a bunch of salt and pepper in it to make it palatable. The bread was terrible. We've been here a few times already and had good memories. The quality has gone downhill. $89 for 3 centimeters deep cheese yuck and some greasy meats. In all my years coming to Quebec City, this meal earns last place. The service was neglectful. Our server was chatty with other guests and hardly bothered to scan the restaurant for anyone needing something. We abandoned most of the food and left hungry. Lesson learned. Avoid! Even Melting Pot is better.

    Photos
    La Grolla - Nuit à l'extérieur.

    Nuit à l'extérieur.

    La Grolla
    La Grolla - Placemat with Switzerland cheeses

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    Placemat with Switzerland cheeses

    Ah la Vache

    Ah la Vache

    4.8(5 reviews)
    50.8 km
    •$$$

    This place is great . Took the family there for a birthday party , Wanted something nice and a…read morelittle different . This is it ! It is located on the cute little main st. so a great place to walk around afterwards . They do 2 types of cheese dinners: 1st in the Swiss Fondue , half the party ordered that it it was fantastic . They give you meats and vegetables to dip . Excellent. 2nd is the Raclette .This is with the semi hard cheese they heat and scrape off onto your plate . Again you are given an assortment of meats and vegetables ,EVERYONE loved this . We have had it in multiple restaurants before and this was as good as any . Service is very good owner is very nice and accommodating ( youngest daughter doesn't eat much so owner said no problem for her to share with my wife ) Something to note . The prices on the menu Include taxes and tip so it is much cheaper than it originally appeared . And you can bring your own wine which makes it even better.

    A fabulous dinner in a charming spot. This is one of the few "apporter votre vin" (bring your own…read morewine) restaurants on the main street in Baie St Paul. Also open for lunch, it serves dishes that creatively feature local Charlevoix dairy products. We required a reservation for our Saturday dinner - the place was "complet" - sold out. Nicholas and his wife not only cook and serve, they greet customers and passersby on the street from the outdoor patio. Finally we had a truly great meal in Baie St Paul. Not to be missed by anyone who truly respects the palate!

    Photos
    Ah la Vache
    Ah la Vache
    Ah la Vache - Menu

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    Menu

    Lapin Sauté - Poutine with pulled rabbit

    Lapin Sauté

    4.3(808 reviews)
    37.0 km•Quartier Petit-Champlain
    •$$$

    Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

    A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

    Photos
    Lapin Sauté - Cozy dining room

    Cozy dining room

    Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    Le Pape Georges

    Le Pape Georges

    4.4(124 reviews)
    37.0 km•Place Royale
    •$$

    After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

    We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

    Photos
    Le Pape Georges - Front Sign

    Front Sign

    Le Pape Georges
    Le Pape Georges - The restaurant front.

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    The restaurant front.

    Aux Anciens Canadiens - Pea Soup

    Aux Anciens Canadiens

    3.9(449 reviews)
    37.2 km•Place Royale
    •$$$

    We had a great time dining here. The atmosphere goes back hundreds of years! Cool nostalgic feel…read more The menu focuses on traditional French Canadian dishes. Some good choices of game as well maple syrup based desserts. I had the game pie. Flaky crust, tasty filling, and a nice sauce with it. We even tried some Canadian wine. The wine wasn't the best, but did pair nicely with dinner. Maple pie for dessert was very sweet, but still quite tasty. N*joy!

    The restaurant is lovely. The feel of the interior takes you back to a time long ago. The decor is…read morecomforting and warm. My three course prix fixed meal was very good. Most of the items presented to me were things that I've never had before. My meal came with a complimentary glass of wine or beer. I picked red wine. I received a full bodied house red, which was a perfect choice. The split pea soup I picked was just a few degrees above room temperature upon arrival, and grew cold before I was half done. The peas had a firmness that would indicate they were undercooked. (Or perhaps that is how they are cooked here.) Either way, its texture was not to my liking. (No bread or roll was given). The main I picked was "Grandma's Treat" a combination of foods some of which were truly delightful. A slice of meat pie, meatballs, beans, vegetables, and pickled beets and onions (?). The meat pie was very good, not at all spicy with a flaky crust. The meatballs were my absolute favorite, served with small cooked potatoes in gravy. Delicious!! The beans were good, much like beans usually are. The mixed vegetables were string beans, carrots, and tomatoes on top of what appeared to be cooked purple cabbage (?). Good, but also barely room temperature. Included on my plate was something with which I am not familiar. A reddish purple pickled beets and onions (?) that was cool and slightly sweet. I enjoyed this a lot. Needless to say, the main course was a lot of food. I had to take my dessert to go. My choice, chocolate pie, was heavenly. The crust was crisp and it was served in a thin sweet red syrup of some sort. I'm certain it would have tasted even better at the restaurant. (I ate this pie later that evening after carrying it around, then refrigerating it, so it wasn't in its best form.) I am no expert on Canadian cuisine, but dining here was a nice addition to my exploration of Old Quebec City. I would recommend this restaurant.

    Photos
    Aux Anciens Canadiens - Dining area

    Dining area

    Aux Anciens Canadiens - Meat pie

    Meat pie

    Aux Anciens Canadiens - Salmon

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    Salmon

    Le Brez - bistros - Updated September 2026

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