Cancel

    Open app

    Search

    La Herradura

    4.2 (32 reviews)
    ModerateMexican

    La Herradura Photos

    Business Info

    LA HERRADURA ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids

    You might also consider

    More like La Herradura

    Recommended Reviews - La Herradura

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vegetable burritos

    Have had dinner here twice in the last two weeks. Food was great. Young waitress was very good at her job. And we live just blocks away. A new favorite.

    The tostada was smaller than my knife...not that much for a main meal
    Alan S.

    This is the 5th time we have been here and I think the last. I have tried different dishes every time I come and it is just not authentic Mexican, it is what I call Oregon Mexican, to satisfy local tastes. I do understand this, as it is how one makes a go of a business, but there should be some consideration for customers that want food the way it is traditionally served. After all...this is a Mexican Restaurant and the chefs/owners have the know how and abilities to make it happen. At less out of pocket cost than the way they are serving it, as it relates to what I tried to order, please read below. The last two times I have been here I have ordered a burrito. The last time it came wet and I did not enjoy the puddled sauce, soggy lettuce and gooey tortilla. This time I asked for it dry so I could pick it up and eat it the way I do in Mexico, New Mexico, Texas, Arizona, California and everywhere else I have traveled. I was told "We cant do that!" "Sorry, I dont understand, you cant do what...not serve it dry?" No reply just a stare from the woman taking my order. Confused, I asked a different way..."Can I have it with no sauce, lettuce or cheese on top?" Again...."No,we can't do that!" A little amazed...."Seriously someone cant just put a burrito on a plate and leave off the wet toppings?" .... "NO!" .... Ok, so I order something else even though I came there for a dry Carne Asada Burrito. So, I ordered a beef tostada. It came, and it was the size of a kids plate with a little meat, refried over blended beans, a little lettuce and a big dollop of Guac and sour creme. It was about 1" high in the center and not worth the $10.25 it cost. This is simple food...beef, lettuce a tortilla and some toppings. It is not French food with really expensive ingredients and hours of prep time. My plate should have had more lettuce, a few more tomatoes and salsa on it and less sour creme. The cost is pennies and the payoff is a happy, returning customer with a good review. I lived in Los Angeles for 58 years prior to moving to Oregon. I was married to a Hispanic wife for 15 years, we ate Mexican 3 to 4 times a week at home and out. I am used to Mexican food that tastes as if came from Mexico. After all, Mexico is only 2 hours from where we lived and 1/2 the cost of what it is up here in Oregon. In summation, I may have enjoyed a burrito dry, and my review would have been much different. But to say "No we dont do it that way." And to pour sauce all over my meal and hit it with lettuce and cheese when I asked for it to be dry...and I am paying for it...is short sighted and just not good business. I am disappointed... The only good thing I can say about my experience is this is the best Mexican place I have ate at in Myrtle Point (the only one here LOL)...but I still believe it lacks the Fire and Authenticity of true Mexican dinning. Good news...in North Bend there is a place with the same name....but way better "REAL" Mexican Food!!! SERVICE with a smile, and they do Dry Burritos. I guess they value their customers way more than the one in Myrtle Point. I STILL CANT BELIEVE PATTY...the waitress in Myrtle Point told me 3 times..."We cant do that!" Really....well you lost me and my friends as customers. Word of mouth is everything, I'm sorry you cant see that.

    Chicken Mole

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Always good food and friendly service! We order dinner once or twice per month. Decent portions.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    We had a to go order of chicken mole and enchiladas, very good. The service was excellent and the portions were large.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alan S.
    12
    119
    40

    8 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Pretty good Mexican food and prices for a small town restaurant, service is okay. Old building and big windows makes interior climate so so.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    The steak tacos are amazing! Service was great and prices are reasonable for the amount of food you get

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    We go there a few times a month and are very happy with the food. The service is good. We will be going back often.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jil S.
    205
    288
    175

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Big T.
    37
    453
    37

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Amazing food!!! This is a must stop by if you are in town. They make the best margaritas.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    This place serves great burritos! It's definitely highly recommended if you're in need of Mexican food in the Coos Bay area.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Best Mexican restaurant in Oregon. Patty great customer service makes you feel like family. Fajita mixas are amazing

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - La Herradura

    Review Highlights - La Herradura

    “Other reviews touting this place as the best Mexican on the southern Oregon coast drew us in for a late lunch.”

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    People searched for Mexican 167 times last month within 15 miles of this business.

    Verify this business

    Pablo's Corner

    Pablo's Corner

    4.8(119 reviews)
    14.2 mi

    Pablo's is your home away from home on the Oregon Coast. He uses fresh and organic ingredients for…read morehis authentic Argentinian cuisine. And he buys his own fresh pig to craft his homemade sausages--delicious! He and his wife make you feel right at home, whether you choose to eat inside in the quaint dining area or on the tiled patio, where the neighborhood cat does his best to make you feel welcome. And don't forget the homemade, vegan fruit or veggie smoothies! I can't wait to go back.

    Having just moved from the bottom of the earth in South America back to the good old US of A after…read more3+ years abroad, I was not sure that I wanted to jump back into Argentinian cuisine. But while on a Great American Road Trip, the hubby was craving steak, so I obliged. Boy am I glad we did! Pablo's is amazing as was our server Betsy. In South America, normal dinnertime is 8 p.m. or later, so I'm still getting used to "early" restaurant closing times in the US. We rolled into the quaint beachside town of Bandon, OR around 7:30 p.m. After a quick walk down the pier and through town, the hubs called Pablo's to see if they were still serving dinner (normal closing time is 8:30). To our delight, they were, so we walked over and were lucky to get one of the few tables under a "covid bubble." These little transparent dining pods are perfect not just for health reasons but also because they keep diners warm on cool nights. When I first saw the menu, I was a little surprised at the prices, but quickly realized that with only a handful of tables and high-quality ingredients, the prices were actually reasonable. We ordered a bottle of Mendoza Malbec (why on earth would you order anything else at an Argentinian restaurant?!?) as well as the shareable $130 steak dinner that comes with empanadas, salad, sides, and steak. What a deal! Everything was so delicious. We each had the Árabes empanadas (we can confirm that Argentina's empanadas are much better than Chile's, and Pablo's did not disappoint). Normally, my hubby isn't much of a salad guy, but the salad that accompanied the empanadas was so delicious, he scarfed it down to everyone's surprise. Pablo chatted with us between courses and we learned that he used to play soccer (futbol) in Argentina, his family is still there, and he recently trained under a Michelin-starred chef in Italy. When ordering dinner, we made an unusual request that Pablo graciously accommodated: hubby wanted his side of the steak medium-rare while I wanted mine medium. It was great. The grilled veggies (peppers, onions, zucchini) and pesto pasta were terrific. I had not had pine nuts since before we moved south, so that was a real treat after so many years without it. I was so stuffed from all the great food that I couldn't finish the pasta or veggies, so I took those to go and ended up eating them for breakfast the next day (don't judge, it was delicious and filling). If you want a really special, personalized dining experience with an internationally trained chef, you absolutely must visit Pablo's. If you have no interest in enjoying authentic Argentinian cuisine, Argentinian wine, and chatting with the chef, go somewhere else.

    Photos
    Pablo's Corner
    Pablo's Corner - Amazing Minestrone Soup

    Amazing Minestrone Soup

    Pablo's Corner - Flan.....yummy

    See all

    Flan.....yummy

    La Herradura - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...