Ordered the Smokey Pig and the Cliff Hanger. Both were 11/10 A+++. Super customer service. They got…read morea good thing going there for sure!!!

There is nothing much in this town. When we booked our hotel, we had no idea that Bandon should…read morehave had an A in front of it! We received a list of restaurants from the front desk and I checked yelp and Wilson's Market showed up- so we tried it. Well- let me just say- I'm so glad we did! My husband and I traveled the Oregon Coast for a week and who would have thought that our favorite meal would come from a deli in a one horse town like Bandon? When we walked in, an amazing guy with an epic beard clocked us for the tourists that we were and started telling us about his amazing offerings. He said he had smoked pork, smoked chucked, and carne asada. "If you are new here (duh!), you might want to get three tacos so you can try all three," he explained. Well, who were we to go against his recommendation? We noticed the other chef putting curly fries into a burrito and he said "that's for your next visit." Ok.... He said they make their own corn hard shells for the tacos. Yes. They. Do. If you ever find yourself in Bandon, get to Wilson's Market. Hurry. Go hungry.

I've gone twice, and both times, I thought it was the best Mexican food I've had in years. Hands…read moredown, it's the best you'll find in Coos County. My favorites are the steak street burritos and lengua mini street tacos. And whenever they have tamarind agua fresca, I'd recommend that as well. Can't wait to try the tortas next time!

Food is always amazing best food in town food truck or other wise. Convenient location and always…read moresuper friendly. They get food out fast and it's always delicious well seasoned their salsa is actually spicy which is a much appreciated change of pace for the area.

Great, tasty food, extremely friendly people. Family owned restaurant. In their appetizers, the…read moreMexican Pizza is the best.

Always amazing food and service. Small town, family run business. My family especially loves the…read moreasada burrito and the super burrito. Can't wait to try the handheld burritos!

The Torta Ahogada (drowned) was incredible. I got it with the lengua on it. Nice big tender chunks…read moreof meat, unlike most taquerias. The red cream sauce on top was divine. A knife and fork kind of meal. Whole family agreed after trying. This is a special sandwich, and well worth the price of admission. The staff was friendly. The wait was not bad at all. I will be back.

My husband and we're in Sutherland on the 29th of January and stopped by Huele a Tacos on advise…read morefrom a work friend of my husband, so we had high hopes. We ordered a pork tamale, a cheese tamale and a chicken tamale. Also we ordered a bowl of menudo, a burrito(that was the size of a (preemie baby) ridiculously big and not in a good way. and a chili relleno . We took it home to eat it and the bag was completely soaked in the relleno juice. So it was on everything. We received 3 chicken tamales not a pork or a cheese. The chili relleno was in like a red soup (that threw me off) and it was covered in big slimy onions and peppers and cheese my mom and I shared that , we both took one bite each and threw the rest away. The chicken tamale was good I wish I would have received the pork and cheese that I had ordered so I could have tried those as well. My husband said his burrito was decent nothing to write home about except how ridiculously big it was. So all in all it wasn't a great experience and we agreed we'd never go back. It wasn't busy so I don't know how he got our order wrong. I'm going to chuck it up to lack of care and I'm not sure how the Menudo went for my husband. He took it to work today. So he gave us a container of frozen menudo (not fresh) and my husband didn't take it to work because of that. So I heated it up when he got home and it was disgusting, it was tripe, (huge chunks of tripe)hamony and water down tomato sauce. No meat, no spices. I begged him not to eat it it looked so gross but he did because he paid for it I would be ashamed if I were them, selling that.

Feels like home every time you go in there! Food is delicious and the murals on the walls are…read moregorgeous. The waitress is one of the sweetest people I've ever met!

Service was good, quick and attentive. Chips and salsa were good. The Cadillac Margarita was pure…read moretrash. Not a real margarita at all. Food was not good. Flavors were there, but the freshness was not. Using frozen vegetables is no bueno. The ambience is lacking with some weird smell in the building. I really had wished this was going to be good because the menu and its photos definitely hype you up. I should have listened to the lack of positive reviews. I will never go back.

Our first time here but won't be our last. The service was excellent, super friendly and quick. The…read moreburrito was incredible. You can tell the tortilla was homemade and the refried beans inside it were delicious!! The little salt pack was a thoughtful touch, but not needed. The food was perfect. We sat outside and enjoyed the weather. Was a perfect lunch!

Fish taco. It's delicious. I have to have it periodically, and it never disappoints. I can't…read moresay the same thing about the rice/beans. That is my only issue. Don't miss the fish taco, though!

Pablo's is your home away from home on the Oregon Coast. He uses fresh and organic ingredients for…read morehis authentic Argentinian cuisine. And he buys his own fresh pig to craft his homemade sausages--delicious! He and his wife make you feel right at home, whether you choose to eat inside in the quaint dining area or on the tiled patio, where the neighborhood cat does his best to make you feel welcome. And don't forget the homemade, vegan fruit or veggie smoothies! I can't wait to go back.

Having just moved from the bottom of the earth in South America back to the good old US of A after…read more3+ years abroad, I was not sure that I wanted to jump back into Argentinian cuisine. But while on a Great American Road Trip, the hubby was craving steak, so I obliged. Boy am I glad we did! Pablo's is amazing as was our server Betsy. In South America, normal dinnertime is 8 p.m. or later, so I'm still getting used to "early" restaurant closing times in the US. We rolled into the quaint beachside town of Bandon, OR around 7:30 p.m. After a quick walk down the pier and through town, the hubs called Pablo's to see if they were still serving dinner (normal closing time is 8:30). To our delight, they were, so we walked over and were lucky to get one of the few tables under a "covid bubble." These little transparent dining pods are perfect not just for health reasons but also because they keep diners warm on cool nights. When I first saw the menu, I was a little surprised at the prices, but quickly realized that with only a handful of tables and high-quality ingredients, the prices were actually reasonable. We ordered a bottle of Mendoza Malbec (why on earth would you order anything else at an Argentinian restaurant?!?) as well as the shareable $130 steak dinner that comes with empanadas, salad, sides, and steak. What a deal! Everything was so delicious. We each had the Árabes empanadas (we can confirm that Argentina's empanadas are much better than Chile's, and Pablo's did not disappoint). Normally, my hubby isn't much of a salad guy, but the salad that accompanied the empanadas was so delicious, he scarfed it down to everyone's surprise. Pablo chatted with us between courses and we learned that he used to play soccer (futbol) in Argentina, his family is still there, and he recently trained under a Michelin-starred chef in Italy. When ordering dinner, we made an unusual request that Pablo graciously accommodated: hubby wanted his side of the steak medium-rare while I wanted mine medium. It was great. The grilled veggies (peppers, onions, zucchini) and pesto pasta were terrific. I had not had pine nuts since before we moved south, so that was a real treat after so many years without it. I was so stuffed from all the great food that I couldn't finish the pasta or veggies, so I took those to go and ended up eating them for breakfast the next day (don't judge, it was delicious and filling). If you want a really special, personalized dining experience with an internationally trained chef, you absolutely must visit Pablo's. If you have no interest in enjoying authentic Argentinian cuisine, Argentinian wine, and chatting with the chef, go somewhere else.

Here's the deal!!!!! P A Y A T T E N T I O N ! ! !…read moreIf you want THE best Churrasco south of Salem and north of Redding, CA, DO NOT SLEEP ON THIS PLACE!!!! Get it med-rare and it will LITERALLY BLOW YOUR MINDS!!! literally better than 75% of the restaurantes Mexicanos in Oregon!!! Wonderful, MAGICAL "Queso Fundido" to pair w/the Churrasco! It's a Mexican cheese "fondue" w/chorizo & jalapeño..... ¡¡¡LA COMIDA MEJOR DE RSBG!!!

Really good food we were driving up north saw the reviews…read moredecided to check it out. We were not disappointed the restaurant is tiny but the food is delicious and we were offered homemade corn Tortillas along with our chips and salsa. This is my new restaurant in Roseburg when we are traveling. Staff are friendly and attentive during our visits.

Best Taco in Coos Bay!! i seriously love this spot…read more becoming my weekly tradition. Baja Creama Chicken is reallllllllly delicious. All Tacos were 10/10. note to newbies.. do not eat in your car ;) i learned the hard way. just sit down at the tables.. much easier than vacuuming up cheese shreds

Just stopped again... love this place, clean, good food and great customer service... wish I lived…read morecloser!

I really want to support Eduardo's Taco Shop because the food is great, but this has become too…read morefrustrating to ignore. On multiple Sunday evenings, I've arrived more than 30 minutes before the posted closing time, only to find the doors locked and be turned away. If this happened once, I could understand. But it's become a pattern. What makes this especially frustrating is that the restaurant's posted hours are displayed right next to the front door. If the business is going to close early, the posted hours should reflect that. Customers shouldn't drive over expecting the restaurant to be open during its advertised hours only to find it's already closed. I don't know whether this is a management issue or if it's specific to the Sunday evening staff trying to leave early, but either way, it's not acceptable. Consistently closing well before your advertised hours is unfair to customers and makes the business seem unreliable. I hate leaving negative reviews, but I also don't know that I can continue supporting a business that doesn't honor its own posted hours. I hope management addresses this, because I'd much rather update this review after seeing consistent improvement.

Taquitos! Cheese & Guac w/ gallons of Avocado Salsa!…read moreThat my go to lately! That and a Ground Beef Tostada.. $12 Can't go wrong