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    La Ideal Bakery

    3.4 (10 reviews)
    ModerateBakeries
    Closed 8:00 am - 8:00 pm

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    3 years ago

    Helpful 4
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    3 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    10 years ago

    Placed an order over the phone. Were not able to give me useful information & bought the wrong size.

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    7 years ago

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    8 years ago

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    5 years ago

    the mantecada con sprinkles (sponge cake) was so moist and delicious! also ordered conchas that were pretty good but not as good as the cake

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    Enzo's Cafe And Bakery

    Enzo's Cafe And Bakery

    4.7
    (229 reviews)
    3.0 mi
    $

    Enzo's is a cute, stand-alone bakery and coffee shop with a parking lot that fits 14 cars and it…read morewas packed on a Sunday morning when we went. We waited a bit and were able to get a parking space. Once inside, the first thing you see are the cases of amazing baked goods. They had a really good selection of mini pastries and I chose a chocolate eclair. The pastry was light and airy, a perfect contrast to the sweet cream filling and chocolate topping. My husband got the elephant's ear, which he said was light and flaky. We each got bacon, egg, and cheese sandwiches, mine on a fabulous, sweet, and large croissant. Oh, so good! The egg was thin and folded, just enough crispy bacon, and a slice of white American cheese. I was a big fan of this sandwich! My husband had his on Cuban bread, and the sandwich was grilled. He loved it! They also do great coffee drinks! I give them an A+ for offering all their coffee drinks in decaf. I had a cafe con leche, which was rich and smooth. My husband had an iced cappuccino, which I have to get next time. They topped the drink with a pike of whipped cream. He drank every "last tasty bit," as he described it. In addition, the staff is very friendly, sweet, and helpful. We highly recommend Enzo's.

    Enzo's Cafe & Bakery was a fantastic breakfast stop, and we'll definitely be back. The service was…read morefriendly, attentive, and made us feel welcome from the moment we walked in. The ambiance was quaint and inviting. The bakery case is incredible, with a huge selection of pastries, cakes, and other sweet treats that make it hard to decide what to order. Seating is a bit limited both inside and outside, so I could see it filling up quickly during busy times. For breakfast, we started with the bacon, egg, and cheese croissants, and they were outstanding. The croissants were buttery, flaky, and had just a subtle hint of sweetness that made them even better. I paired mine with a perfectly made cortadito, which was the ideal complement to breakfast. Even though we were already full, we couldn't leave without trying dessert. We ordered a slice of cake that was a combination of flan and tres leches (I wish I could remember the name). It was so rich, creamy, and delicious that I had to force myself to share. After seeing all the Latin-style sandwiches coming out of the kitchen, I already know what I'm ordering on my next visit. If you're looking for an excellent breakfast, authentic baked goods, and great coffee, Enzo's Cafe & Bakery is absolutely worth a visit.

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    Enzo's Cafe And Bakery
    Enzo's Cafe And Bakery
    Enzo's Cafe And Bakery

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    Vicky Bakery

    Vicky Bakery

    3.9
    (73 reviews)
    5.4 mi
    $$

    We stopped here for lunch. They were quite busy with dine in and take out orders…read more They have several tables inside, and a long high counter, plus outside there are some tables with umbrellas. Although there was a line, it moved quickly. We decided to share a Cuban sandwich plus we each got a pastry for dessert. You order and pay at the register and pick up your order when they call your name at the other end of the counter. They have so many varieties of pastries, desserts, and cakes on display that's it is hard to choose. The Cuban sandwich was excellent. Slightly warm on pressed fresh Cuban bread. And the pork, ham, and cheese inside were very good as well. In fact, it was one of the better Cuban sandwiches we've had in quite awhile. For dessert, my husband got a guava and cheese pastelito. It's in the shape of a turnover. Not too sweet because the cheese tempers the sweetness of the guava. It is one of his favorites. I tried a chocolate Napoleon with merengue. The top layer had the chocolate glaze and there were thick meringue layers between each pastry layer. It was a bit gloppy and not the easiest to eat. Very sweet but good. I brought half home. Yes, they are a quite popular chain. But they have a pretty good and efficient system working at this location. And lots of staff proficient in both English and Spanish. I know we will be back.

    Vicky Bakery has a large presence in South Florida. We decided to try this new one in the…read moreWellington area for lunch today, a great decision! We ordered at the counter and picked a table near the front while waiting for our food. Lots of customers and there was a large helpful staff on hand to keep the lines moving and orders served quickly. We shared a Cuban Sandwich which was prepared perfectly and delicious. I had a Guava and cream cheese pastelito, traditional and wonderfully delicious! My wife had a Multilayered Meringue Napoleon which she enjoyed. Helpful and friendly place to stop!

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    Inside
    Inside
    Vicky Bakery
    Out front

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    Out front
    Polo Chef Bakery

    Polo Chef Bakery

    4.3
    (6 reviews)
    0.8 mi

    / 5 I swung by Polo Chef Bakery in Greenacres this morning…read morearound 7:30 a.m., looking for something quick to grab on my way to work. The shopping plaza was still half-asleep, so parking was a total non-issue -- I pulled right up to the door with tons of empty spots. Walking in, the place felt bright, spotlessly clean, and pleasantly quiet (just the low hum of the display coolers and the faint smell of fresh-baked dough in the air). The cases weren't fully stocked yet, which makes sense that early -- a few trays were still being brought out from the back. What was there looked legitimately fresh, with that telltale steam still rising off some of the items. The staff (two ladies behind the counter) greeted me with actual smiles and a cheerful "good morning," which instantly put me in a better mood. Service was lightning-fast too; I was in and out in under four minutes. I went with the spinach and cheese pie because it looked the most tempting at that hour. First bite: the crust is the real star here -- unmistakably handmade, flaky on the outside, tender inside, with that perfect golden color and slight buttery taste. You can tell they're not cutting corners on dough. The filling was hot, the spinach tasted fresh rather than frozen, and there was a decent amount of seasoning. My only critique is that it leaned a little too spinach-forward for me; I was craving a richer, creamier, more cheesy bite -- think tiropita or even a cream cheese-swirled borek level of indulgence. It was good, just not "wow" enough to become my regular order. Portion was surprisingly generous for the price (under $5 if I remember right), and it kept me full well past lunchtime. Everything felt made-that-morning fresh, which is increasingly rare these days. One thing that genuinely puzzled me: the word "Polo" in the name had me half-expecting some chicken-filled pastries or empanadas in the mix (pollo = chicken, right?). There were zero chicken options in the breakfast lineup -- not even a simple chicken and cheese turnover. That felt like a missed opportunity for a place with that branding. A couple of savory chicken items would easily push this into daily-stop territory for me. All in all, Polo Chef is a solid neighborhood gem. Clean, friendly, fairly priced, and authentically baked from scratch. If they ever add some chicken-based morning options and dial up the cheese factor on a few fillings, it could easily be a 5-star regular rotation. As it stands, very happy to recommend -- definitely worth popping in if you're nearby. 4/5 stars

    Was looking for an early coffee and breakfast ,since it was raining ,and I wanted to wait out the…read morerain. Stopped in a plaza on the SE.corner of Jog and 10th. Saw the Polo Chef Bakery sign. To my surprise it was open at 7am. Didn't know what to expect from the name. It's a Argentine bakery. I ordered the 3 egg omelette and cafe con leche. Seriously one of the best coffees I have had. Couldn't leave without trying a pastry, so I ordered a guava cheese Danish for later. It was delicious. All for $11.95. The omelette was superb. Look at the size of that omelette. Served with 4 slices of baked bread. I have been back twice,for the cafe con leche.It is a small bakery,with 5 or 6 tables inside,perfect place to watch the spanish news in the morning,while enjoying a huge omelette ,great coffee and excellent pastries.

    Photos
    Yerba Flavor Variety & Polo Chef Mate
    Yerba Flavor Variety & Polo Chef Mate
    Mix Cuban Pastries
    Mix Cuban Pastries
    Assorted Facturas/Bizcochos 6

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    Assorted Facturas/Bizcochos 6

    La Ideal Bakery - bakeries - Updated July 2026

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