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    La Ideal Bakery

    3.4 (10 reviews)
    ModerateBakeries
    Closed 8:00 am - 8:00 pm

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    Recommended Reviews - La Ideal Bakery

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    3 years ago

    Helpful 4
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    3 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    10 years ago

    Placed an order over the phone. Were not able to give me useful information & bought the wrong size.

    Helpful 2
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    7 years ago

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    8 years ago

    Helpful 1
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    6 years ago

    the mantecada con sprinkles (sponge cake) was so moist and delicious! also ordered conchas that were pretty good but not as good as the cake

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    Aioli

    Aioli

    4.7(829 reviews)
    6.2 mi
    $$

    I've recently been visiting Aioli more often and have generally enjoyed my experiences, but…read moreunfortunately my visit this past Saturday left a bad taste. It was very busy, which I completely understand, but the woman taking my to-go order was unnecessarily rude and dismissive. Being busy is understandable, but it shouldn't affect how customers are spoken to or treated. The person taking orders is often the first interaction a customer has, and that experience matters. A little patience, professionalism, and courtesy goes a long way, even during a rush. I enjoy coming to Aioli, which is why I hope management takes this feedback constructively and is more mindful of who is interacting with customers at the counter.

    Loved this spot! Came after my best friend recommended it and it did not disappoint. It's not…read moresurprising they're on the Michelin guide! They have a wide selection of pastries, that all looked delicious. We got 2 of their spinach feta pastries and they were seriously a 10/10, perfectly flaky and soft in the right sports, the filling was beyond. I only wish they had a way to warm them up :( But regardless, delicious! I also got their BEC on a biscuit and it was amazing, the biscuit was outstanding. Service was quick and easy, everyone was very nice. There are a lot of tables and seating, and although busy, everything moves pretty quickly. This is a great spot for family brunch on weekends, a cute date, or time with friends! Their bread looked incredible too, can't wait to go back!

    Photos
    Aioli - Always a line

    Always a line

    Aioli - Turkey & Brie Sandwich with black bean orzo

    Turkey & Brie Sandwich with black bean orzo

    Aioli - Choc Rasp Croissant + Iced Salted Caramel Latte (not pictured)

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    Choc Rasp Croissant + Iced Salted Caramel Latte (not pictured)

    Vicky Bakery - Fresh Guava Pastelitos

    Vicky Bakery

    4.0(77 reviews)
    5.4 mi
    $$

    27/27- 5 Star Customer Service, Food and Ambiance ! If I could give 10 Stars I would!…read moreLove the Ladies that went above and beyond to assist me. Barbie is amazing! My Puppy was in the Access Hospital in ICU next door to the Bakery and I wanted to treat the nurses to a sweet treat from Vickys! They customized a special platter for them and they loved it! They have the best coffee, freshest pastries and most delicious food! The bakery is spotless! They are all eager to assist with descriptions for their pastries and their menu. I also took home: coconut flan, flan cheesecake, chocolate eclairs and a cake soaked in syrup. All were fresh and delicious! The eclair was filled with vanilla custard and so amazing! Best coconut flan I've ever had! Not too sweet! Definitely order the Flan cheesecake! It's creamy and light at the same time! The pound cake in syrup is so similar to what I used to make as a Greek Desert! It was beyond delicious! Also not too sweet but rich and magical! I can't say enough about the beautiful pastries and service! Please go and feast your eyes on the beauty of handmade pastries! Try as many as you can!!! I highly recommend!

    We stopped here for lunch. They were quite busy with dine in and take out orders…read more They have several tables inside, and a long high counter, plus outside there are some tables with umbrellas. Although there was a line, it moved quickly. We decided to share a Cuban sandwich plus we each got a pastry for dessert. You order and pay at the register and pick up your order when they call your name at the other end of the counter. They have so many varieties of pastries, desserts, and cakes on display that's it is hard to choose. The Cuban sandwich was excellent. Slightly warm on pressed fresh Cuban bread. And the pork, ham, and cheese inside were very good as well. In fact, it was one of the better Cuban sandwiches we've had in quite awhile. For dessert, my husband got a guava and cheese pastelito. It's in the shape of a turnover. Not too sweet because the cheese tempers the sweetness of the guava. It is one of his favorites. I tried a chocolate Napoleon with merengue. The top layer had the chocolate glaze and there were thick meringue layers between each pastry layer. It was a bit gloppy and not the easiest to eat. Very sweet but good. I brought half home. Yes, they are a quite popular chain. But they have a pretty good and efficient system working at this location. And lots of staff proficient in both English and Spanish. I know we will be back.

    Photos
    Vicky Bakery - Inside

    Inside

    Vicky Bakery
    Vicky Bakery - Out front

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    Out front

    Polo Chef Bakery - Pasta Frola Pie with Membrillo (quince) filling , an Argentine Delicacy!

    Polo Chef Bakery

    4.3(6 reviews)
    0.8 mi

    / 5 I swung by Polo Chef Bakery in Greenacres this morning…read morearound 7:30 a.m., looking for something quick to grab on my way to work. The shopping plaza was still half-asleep, so parking was a total non-issue -- I pulled right up to the door with tons of empty spots. Walking in, the place felt bright, spotlessly clean, and pleasantly quiet (just the low hum of the display coolers and the faint smell of fresh-baked dough in the air). The cases weren't fully stocked yet, which makes sense that early -- a few trays were still being brought out from the back. What was there looked legitimately fresh, with that telltale steam still rising off some of the items. The staff (two ladies behind the counter) greeted me with actual smiles and a cheerful "good morning," which instantly put me in a better mood. Service was lightning-fast too; I was in and out in under four minutes. I went with the spinach and cheese pie because it looked the most tempting at that hour. First bite: the crust is the real star here -- unmistakably handmade, flaky on the outside, tender inside, with that perfect golden color and slight buttery taste. You can tell they're not cutting corners on dough. The filling was hot, the spinach tasted fresh rather than frozen, and there was a decent amount of seasoning. My only critique is that it leaned a little too spinach-forward for me; I was craving a richer, creamier, more cheesy bite -- think tiropita or even a cream cheese-swirled borek level of indulgence. It was good, just not "wow" enough to become my regular order. Portion was surprisingly generous for the price (under $5 if I remember right), and it kept me full well past lunchtime. Everything felt made-that-morning fresh, which is increasingly rare these days. One thing that genuinely puzzled me: the word "Polo" in the name had me half-expecting some chicken-filled pastries or empanadas in the mix (pollo = chicken, right?). There were zero chicken options in the breakfast lineup -- not even a simple chicken and cheese turnover. That felt like a missed opportunity for a place with that branding. A couple of savory chicken items would easily push this into daily-stop territory for me. All in all, Polo Chef is a solid neighborhood gem. Clean, friendly, fairly priced, and authentically baked from scratch. If they ever add some chicken-based morning options and dial up the cheese factor on a few fillings, it could easily be a 5-star regular rotation. As it stands, very happy to recommend -- definitely worth popping in if you're nearby. 4/5 stars

    Was looking for an early coffee and breakfast ,since it was raining ,and I wanted to wait out the…read morerain. Stopped in a plaza on the SE.corner of Jog and 10th. Saw the Polo Chef Bakery sign. To my surprise it was open at 7am. Didn't know what to expect from the name. It's a Argentine bakery. I ordered the 3 egg omelette and cafe con leche. Seriously one of the best coffees I have had. Couldn't leave without trying a pastry, so I ordered a guava cheese Danish for later. It was delicious. All for $11.95. The omelette was superb. Look at the size of that omelette. Served with 4 slices of baked bread. I have been back twice,for the cafe con leche.It is a small bakery,with 5 or 6 tables inside,perfect place to watch the spanish news in the morning,while enjoying a huge omelette ,great coffee and excellent pastries.

    Photos
    Polo Chef Bakery - Yerba Flavor Variety & Polo Chef Mate

    Yerba Flavor Variety & Polo Chef Mate

    Polo Chef Bakery - Mix Cuban Pastries

    Mix Cuban Pastries

    Polo Chef Bakery - Assorted Facturas/Bizcochos 6

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    Assorted Facturas/Bizcochos 6

    La Ideal Bakery - bakeries - Updated August 2026

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