I had cod and fries. Little chunks. Skin still on. A LOT of breading. Wouldn't order again but I…read morecan't say it wasn't what I expected. There was an off putting sign by the tip jar. It was literally worded "Tips are like tits the bigger the better". I suspect workers didn't realize just how crude it is.

There is a ubiquity to all of the 5 Cinque terre towns. Gelateria, pizzeria, enoteca, souvenir…read moreshops and ta dum the ever present Frito de Mare shop...fried seafood This shop is really good really fresh. Crispy calamari, fresh shrimp, everything was fresh crisp and not too oily Two sizes and plenty of food options

The house red wine was superb. Filet fish was fresh with pine nuts and well done. The salad was…read moremore than great - baby spinach off the soil. Dessert was ice cream with raisins and amazing. Owened by Rocci and his sister. Recommending this unequivocally.

Cute little restaurant at the bottom of the hill. Everything was absolutely delicious and affordableread more

Il Porticciolo Ristorante Pizzeria isn't going to blow your mind with the best pizza or pasta…read moreyou've ever had, but it's still a solid choice. The food is good, comforting, and hits the spot after a long day of walking or swimming -- just don't come in expecting a life-changing meal. The real win here is the location. It has that cool semi-indoor, semi-outdoor setup where you feel tucked in but still part of the street energy (check the pics -- you'll get it). Service was decent and relaxed, and honestly, it's way better than the restaurant across the aisle nearby, which feels like more hype than substance. Not a must-visit, but a dependable, good-vibes spot when you want an easy meal in a great setting.

I thoroughly enjoyed my Calamari Cone at Il Porticciolo in Manarola. Calamari is my family's go-to…read moreappetizer at restaurants in the States, and I can say that this was one of my all-time favorites. It was fried perfectly as each piece was so crispy. Good calamari doesn't need additional seasonings like this one; it had the right amount of salt. A squeeze of lemon was all the calamari needed and it elevated the dish. One of my favorite meals in Cinque Terre!

A variety of fried fish and other fried goods in cones for takeaway. We ordered the fritto misto…read more(mixed fried fish) and onion rings cones. Both cones made for a great snack and came with dipping sauces. We took the cones to a viewpoint part of town and ate the food on a bench. It can get a bit messy, but overall, we enjoyed the food!

Wow! What an incredible spot. Everything we tried was delicious, but I especially have to rave…read moreabout the cod bites -- they were outstanding! The whole menu is fried, so it's probably not something I'd eat every day, but as a special treat it was fantastic. The woman who served us was so warm and welcoming -- she loved Americans and made us feel right at home. Plus, the ambiance of Riomaggiore made it all even more picturesque. Prices were very reasonable too. Highly recommend!

Francesco is not just a "salesman". He sells with his heart and he takes the time with you to find…read morethe best gift for each person on your list. We went back a second time and bought more gifts for friends and for ourselves. Lots of goodies and lots of variety for each item. It was very easy for us to communicate with him in English.

A nice guy who spoke decent English helped us pick out a fee items to enjoy on our trip…read more The shop is primarily a wine shop but we also purchased a couple of jams, a seasoning packet and some trofie pasta (a kind we had seen, and enjoyed, for the first time the previous evening). Our main purchase was of a local dessert wine Sciacchetra. Unfortunately we didn't quite get this right. It seemed like from his advice the more mass produced types were cheaper, as you might expect. We went for something in the middle, which we enjoyed.....but then the next day we tried the cheaper one somewhere else and our unrefined palettes actually preferred it!

This restaurant had a nice little dining room tucked into the cliffs halfway up the Main Street in…read moreriomaggiore. The staff were all so helpful and friendly. For my meal I had the pesto pasta. It was just ok, probably my least favorite of my meals in Italy. I did taste my wife's shrimp risotto and that was pretty tasty though so I might have liked it a little better if I got that.

On our first night in Riomaggiore we tried this restaurant on the basis of a recommendation from…read moreour B&B. I believe the rabbit Ligurian-style was the best meal I had in Italy. So flavorful and tender! I only wish rabbits were bigger, so I could have eaten more. My wife had the house lasagna, which was good, but nothing great. We sat in the outside seating area, which was very nice. The servers and wait staff were friendly and very attentive.

We went to Rio Bistro because it had been highly recommended to us by several locals, so of course…read morewe had to give it a try. It's also listed in the Michelin Guide selection, which definitely gives it a credibility and caught our attention. We got lucky with a little table on the terrace overlooking Riomaggiore's tiny harbor. The setting was so picturesque and charming-- colorful boats, the sea, and quintessential Cinque Terre atmosphere. The service was nice and welcoming, and the food was really good. We started with burrata with sashimi and tomato, which was such a delicious combination. By the way, tomatoes here in Italy are the juiciest and flavorful that I had ever tried. For the main, I had pasta... and somehow I completely forgot to take a photo. I must have either been very hungry or it must have been really good, because I absolutely devoured it. Of course, we had a couple of Aperol Spritzes to match the vibe, and they were just as good as they looked. A lovely little spot with great local approval, beautiful views, and food that definitely delivered. Sometimes that's all you need.

More of a nicer resturant to dine in and if you get an outside seat it has a glimpse of the harbor…read more The crudo platter and fish of the day were quite excellent.

Trattoria Billy might have been one of the best meals we had in Cinque Terre…read more We were staying in Manarola, just a few minutes walking away from the restaurant, so this ended up being our very first food experience in Cinque Terre-- and what a way to start our stay. It honestly felt magical. The views are spectacular, with that elevated perspective overlooking the colorful village of Manarola, the vineyards, and the Ligurian Sea. But as beautiful as the setting is, the food really stood on its own. The menu is mainly seafood, and we decided to go all in with an appetizer made up of lots little plates, each offering a different seafood preparation and flavor. There were so many tings to try, and for two serious foodies like us, it was such a fun and enjoyable way to start the meal. Everything felt fresh, interesting, and beautifully prepared. Service was equally impressive: attentive and genuinely friendly, but also knowledgeable. Our server was able to guide us through the menu, making the experience feel casual and easy going. We had such a great time here. Between the incredible views, the atmosphere , and the genuinely outstanding food, Trattoria Billy gave us the very first taste of Cinque Terre and set the tone for what turned out to be a very special stay.

Overall, we had a mixed experience. The servers were excellent--friendly, welcoming, and attentive…read more They spoke English, Italian, and Spanish fluently, which made communication very easy and enjoyable. They were definitely the highlight of our visit. The food was good, but not outstanding. The view is beautiful, although after dining at another restaurant in Vernazza, we felt that both the food and the scenery there were even better in Vernazza. Unfortunately, our experience started on a negative note. The person who handled our reservation over the phone made a mistake with our booking. Instead of acknowledging the error, he blamed us, argued with us, and never apologized. After a long, steep climb on a very hot day, this was not the welcoming experience we were hoping for.

I'Il Grotto isn't really an "overlook" restaurant in the traditional sense-- you wont find the…read moredramatic, panoramic sea views that some of Riomaggiore's restaurants are known for. Instead, its charm comes from being right in the heart of the village, with a cozy, intimate atmosphere that lets you soak in the energy of Riomaggiore and indulge in a little people watching. And honestly the food was a very pleasant surprise. I was craving steamed mussels, and theirs were absolutely delicious-- fresh, flavorful, and cooked just right. For my main, I went for something simple: a sea bream fillet with garlic and olive oil. It was beautifully prepared and delicious. My husband had the seafood spaghetti, which was equally satisfying packed with the flavors of the sea without feeling fishy or overly heavy. It's the kind of place that reminds you that restaurant doesn't necessarily need a spectacular view or a complicated menu to leave an impression. The cozy setting, quality of ingredients, and straightforward, well executed cooking were more than enough. A very pleasant-- and unexpected-- surprise in Riomaggiore.

I am obsessed with this place! My sister and I were looking for nice dinner close to where we were…read morestaying in Riomagiorre, and I'm so glad we stumbled upon this spot. First off, everyone working there was genuinely kind. My sister and I were set on trying the octopus however this was an appetizer item, and we knew we wouldn't be able to finish an appetizer and two entrees. A lot of places sometimes get mad if you order just an appetizer and an entree to share, however they were very understanding and even brought out extra plates for us. We also got the mussel ravioli, which was to die for! Of course we had wine as well, which was also delicious! Love this place and would give 10 stars if I could!

I stayed in one of the apartments above, so had a chance to try Aristide a couple of times during…read moremy trip to Cinque Terre. I had the chocolate croissants and also a side of eggs. I thought the food was good. I enjoyed their freshly-squeezed orange juice. The outdoor seating is a bit cramped, but it's still pretty cool watching all the tourists walk by and looking in awe of beautiful Manarola.

Our BnB was right next to this restaurant and this was our go-to place to grab breakfast every day…read morethat we were in Manarola. They have a ton of breakfast options like cornettos, lattes, eggs and pancakes. Their pistachio pancakes and chia pudding will make you salivate. Both came with fresh high quality berries. I love that their portion sizes for the pancakes are on the smaller side unlike the US. I also enjoyed their hot chocolate with a side of espresso (my favorite combination where mocha is unavailable lol). We also came in the evening once and seemed like it is a popular place to get an aperitif. Service is a bit slow but 10/10 would recommend.