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    La Maison VIP

    3.5 (101 reviews)
    ModerateChinese
    Open 11:30 am - 3:30 AM (Next day)

    La Maison VIP Photos

    LA MAISON VIP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chicken Fried Rice
    Rabbiya A.

    We were craving Chinese and came across VIP. We called them ahead to ask them for recommendations for their most popular dishes before placing the order on UberEats. We ended up ordering General Tao Chicken, Sesame Beef & Chicken Fried Rice. Food arrived within an hour of placing the order. Portions were huge! Quality of ingredients & taste was excellent. I personally loved the Chicken Fried Rice & General Tao but found the Beef Sesame to be alright. Would highly recommend this establishment to others and would definitely be ordering again!

    Salt & Pepper Porkchop
    Coty S.

    Due to an amazing lack of reviews for Montreal's wonderful Chinatown. I had to just take risks and walk into places unknown, just like the old days before the interwebs... After walking around Chinatown for a few days, and spying on all of the different restaurants and their patrons, we finally chose this location out of many. From peering in from outside the front window, it appears to be a white tablecloth establishment. But, after reading the menu prices on the wall, I knew it was too good to be true. Indeed once we were seated, we were quick to realize that the tables were covered in layers of at least 50 white plastic trash bags that slip around underneath your food. Makes for an appetizing situation and sound. Like I noted before, the specials are kindly posted on the wall in Chinese, French, and English with clearly listed prices. The Snow Pea Leaves with Garlic Sauce were excellent and under $14 CAD, which was a surprise. Normally, this dish will set you back about $14.95. Sadly, that was the only item that we ordered off of the wall menu. We should have stuck with the wall recommendations, especially the 2 for $24 lobster special that everyone around us was ordering. They obviously knew what was up, and we did not. The Salt and Pepper Pork Chops were actually a little spicy, much to my amazement, and it made me happy. The Sliced Fish with Black Bean Sauce, could have been worse. But, I detest celery and this dish had a ton of it. It was my fault for not letting the waiter know. For a Hong Kong style establishment, the service was absolutely amazing. Again, much to my surprise. The dishes come with complimentary bowl of steaming rice and a pot oolong tea. Everything was plentiful and quite cheap. Montreal has made me more humble in many ways.

    16$ for a small portion of chicken Tao, and the taste isn't good......that's why this restaurant becomes quite....
    Calvin T.

    16$ for a small portion of chicken Tao, and the taste isn't good......that's why this restaurant becomes quite....

    Half way done with the food
    JM H.

    Let me just say, this place is by far one of the best Asian restaurant I've ever been to. Love the General Tao chicken here, the ginger lobster is to die for, a bit pricey but worth every penny. When me and my wife goes there we spent easily $100-$150 lol. I love this place. Clean, friendly and very professional. And another plus is their open until 03:30AM. I think I've been to VIP at least a dozen times. And I will keep going until I'm their last customer.

    Hot and sour soup
    DoYeon K.

    Came here on two occasions 'cause their general tao chicken is godly (yeah I know it's not even real Chinese food, but hey it's good). I've also tried their chow fun noodles with beef, hot and sour soup, and chow mein noodles with chicken and pork. They were all very tasty with heaping portions! All their dishes you can split between two (with a side of rice) and be completely content. Their hot and sour soup was especially filling and more flavourful than ones I've tried at other places. I'd like to come here with like 8 people and order 10 different dishes *_*. Time to make more friends.. Now, for their service, it's a mixed bag. They seem pretty structured in a sense they have an order of things to do for each customer (give them tea pot and cups, take order, put down serving plates and utensils, bring out food, take away dishes, give oranges and fortune cookies for dessert if dinner, else just fortune cookies). Besides that, it's hard to get their attention for other things you need, like more napkins, tea, etc. It's best if you walk up to them and ask. They won't come around asking if everything is okay or not so don't expect that kind of service. But honestly, I'd still come back for the generous amount of delicious food!

    Shiran B.

    I've been going to VIP ever since I can remember! This is my to go to Chinese food. So good. Definitely recommend the general chicken , the SHRIMPS! fried rice.. omg anything on their menu is delicious!!!

    Salt and Pepper Porkchops
    Massive Yelp C.

    Ohhhhh heck yea this place is bomb! The salt and pepper pork chops are a must ! Classic Chinese food cooked to how it should be. The location is a bit hidden, but feasible! ....We were seated quick and the food came out in about 10 min from the order. The building seems old but it works!!

    Seafood Chow Mein and Shrimp Fried Rice
    Avril D.

    First thing I'd like to post is that the food is absolutely amazing. You get great value for your dollar, it tastes great and comes out of the kitchen in okay time. They also give complimentary tea as well. The service is not great. They didn't come and ask if we needed anything after the food was brought. I had needed to call over a waitress myself 4 times. Which for me is not the greatest. The place was half full and with 2 servers could've been the issue. The decor is very dated and dreary as well the cheap plastic tablecloths that stick to your arms when eating is annoying. It was also very cold as the AC was on high but I understand on hot summer days is that way. Bring a coat. I wasn't impressed I had to call the waiter 3 times to pay and leave. I was left sitting there. Overall, great food and value. But low service and low decor. My friend was overcharged and he made an issue with fixing the bill $1.00 which to me was unacceptable. Also he showed he was annoyed about making the correction. I'd order to go from here but the dine-in experience leaves a want for more.

    Chicken with black bean sauce. Lots of celery and green peppers but pretty tasty
    Chris B.

    Probably the most well known Chinese restaurant in Montreal, patrons consistently rave about the place. Open late late, this is often where famished clubbers head when the bars start to close down. The food is cheap and the service is swift, but it's not fine dining, the tablecloths are disposable after all. Think of classic Chinese food from the 80s, assorted vegetables drowning in a lumpy MSG laden sauce. At 3am after a night of heavy drinking it's the perfect meal, but on a day-to-day basis I find their style of food a bit heavy. Le Maison VIP is really great for what they are. If you are in the mood for old-school Western style Chinese food, or the party is dying down late one night and the munchies are taking hold there isn't a better place to be.

    Sichuan Style Shrimps.

    A whole bowl of peas and carrots that they call Sichuan Style Shrimps - $15.95, and it tasted like a bowl of peas and carrots boiled in ketchup. $15.95 for the garbage!

    General Tso Chicken
    Christopher H.

    First time in Montreal and me and my friend were very hungry at 1 AM. We stumbled upon this place and it was pretty packed. The food was pretty good and the portions were generous. However, the service wasn't that great as it looked like they were understaffed. The man behind the counter was pretty snobby but overall it wasn't bad. Would recommend if you want Chinese food late at night.

    D19 Beef with black bean sauce and crisp bitter melon--really good!

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    Page 1 of 3

    La Maison VIP Reviews in Other Languages

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    Lotus Bleu

    Lotus Bleu

    4.5
    (45 reviews)
    0.1 km

    The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

    Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

    Photos
    Squid drawing on the wall.
    Squid drawing on the wall.
    Lotus Bleu
    Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.
    Cuisine AuntDai

    Cuisine AuntDai

    4.4
    (94 reviews)
    2.2 km
    $$

    Got takeout from here after arriving from Ottawa and not wanting to go out to eat. Ordered general…read moretsos chicken with white rice and the wontons with peanut butter sauce and both were delicious! It was delivered sooner than it was expected and the food was hot! Highly recommend Aunt Dai's!

    "Please note: my review is based solely on ONE dish "Beef Broccoli" that I ordered through…read moreDoorDash" I visited Montréal for the first time in the end of April. My places to see and eat were already listed and Aunt Dai was on the top of that list of the Montréal food scene. After a flight and long day of exploring, the cold Canadian weather made me crave some warm and delicious Chinese food. But due to lack of energy I decided to order it through DoorDash. After watching so many YouTube and TikTok videos of this place I ordered food from here with high expectations only for them to come crashing down. My order of the spring rolls were mediocre at best but edible. The beef broccoli was a disappointment is to say the least. It seemed like they boiled the beef, carrots and broccoli together and dumbed some soy sauce over it. The sauce was runny, I had asked for extra sauce not watered down soy sauce. Flavor profile was completely missing from the dish. Beef wasn't marinated, fried or stir fried and then mixed with broccoli. It was only Boiled!!! No effort was actually applied into creating this dish. For my first Chinese meal in Canada I was definitely left feeling dissatisfied.

    Photos
    Front of the restaurant
    Front of the restaurant
    Pork belly with sweet potato noodles
    Pork belly with sweet potato noodles
    Cantonese noodles

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    Cantonese noodles
    Yum Yum

    Yum Yum

    4.6
    (46 reviews)
    1.7 km

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum
    Shrimp, pork, and chive dumplings
    Shrimp, pork, and chive dumplings
    Front of the store

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    Front of the store
    Keung Kee

    Keung Kee

    3.9
    (145 reviews)
    0.1 km
    $$

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    La Maison VIP - chinese - Updated July 2026

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