Fresh from the oven yummy Cuban bread. Cheaper snd bigger than the ones at grocery stores.read more

Cash only location. Bread and pastries. No coffee however the bread taste good even the day after…read more Recommend this place for parties and events since the bread quality is excellent.

A true Latin bakery in every sense of it. The simple aesthetic, the wonderful women behind the…read morecounter, and the large selection of freshly made pastries and juices will satisfy anyone's craving not matter what it is. I had the orange juice and a cheese and guava empanada. I don't know what it is about freshly squeezed orange juice. Even if the oranges are not the ripest it's always the most delicious thing in the planet. And the empanada was flaky and full of delicious cheese and guava. I also loved how they didn't ask me to pay until after I already had my meal which you don't really find at many quick bite places. It elicited a sense of calm and a reminder that you don't have to always be running around to the next thing. I love this simple bakery, and the cakes they have on display were amazing. Definitely a must try if you are near the metro rail and need some time to kill before your train arrives.

Cafe real bakery has all the bakery items to satisfy your bakery cravings. The service was quick…read moreand efficient and the ambiance was clean with a true bakery vibe.

todo fresco y excelentes precios, yyyyy trato especial…read morepuedes ordenar con anterioridad y te disenana y decoran a tu gusto. las dependeintes son profesional y corteses

I woke up in Hialeah and counted the days remaining until we sailed for Havana. "Too many," I…read morethought, and, rolling out of bed, continued my hunt for south Florida's best Cuban pastry. After checking Yelp for "pastelito" and "most reviewed" I settled on a popular bakery, BreadMan Miami, which was conveniently, if counter-intuitively, housed in Hialeah. I called for an Uber. My driver, Julian, picked me up, and as we left my hotel, he double-checked my destination and, with solicitude in his voice, asked, "Breadman, hmm? Have you been there before?" I told him "no" and that I was trying to hit a few Cuban bakeries before leaving town, to compare their versions of pastelitos de guayaba y queso. Without criticizing my choice, Julian spoke enthusiastically about Palm Springs Bakery. It wasn't like he was selling, so much as that he seemed lost in a dream of baked delights and was anxious to share his reverie. I had no skin in the game, and before I die, I'll have plenty of chances to fulfill my mission - to sample all of the pastelitos sold in the greater Miami area - so I thought, "Sure, what the hell," and changed my destination to Palm Springs Bakery. When I walked into the shop, I knew it was my kind of place: simple and busy, smelling of yeast and sugar and Maillard reactions, its front lined with cases full of still-warm baked goods that fogged the glass protecting them. I quickly found what I'd come for, and then was tempted by things that I didn't know I wanted, until I saw them. Besides my pastelito, I chose a Venezuelan-style tequeño, which is guava paste and queso blanco wrapped in pastry dough, then fried. And because too much is never enough, I also bought a spongy yellow cone-shaped cake dipped in sugary syrup, called a "capuchino." Julian had come inside with me to pick up a snack. I asked if he knew a nearby spot where we could eat our breakfast in comfort (there being no seating at Palm Spring Bakery), and he suggested that we stop next door at La Viña de Aragon. He said knew the owners, and that they wouldn't mind if we ate there if we ordered some coffee. I agreed. The folks at Aragon were accommodating and their coffee was excellent. More about that place in different review. Palm Springs Bakery's offerings were good, but not great. My pastelito was delicious, tasting of butter and tropical fruit, but its pastry was damp and tough, likely made so by its time in the sauna. The tequeño was nicely-prepared, but it wasn't my favorite thing, as, in my opinion, guava paste didn't help the plainness of the queso blanco, as I'd hoped it might. The morning's treat was the capuchino, which looked delicate but was as dense and sweet as rum baba or your heavy-handed aunt's tres leches. As such, it made a wonderful accompaniment for Aragon's strong cortadito. I should also note that capuchinos contain no coffee. They're called capuchinos because of their resemblance to the hoods worn by Capuchin monks, and their syrup's flavored with cinnamon, lemon, orange, and anisette. You'll find them wherever Cuban pastries are sold. Palm Springs Bakery has been a neighborhood fixture for decades, and, for my money, it's just ok. I think it's one of those places that you love if you grew up loving it. As I've said, I have no skin in the Greater Miami bakery game, so my search for the perfect pastelito continues. ********** BreadMan Miami: https://www.yelp.com/biz/breadman-miami-hialeah-2 La Viña de Aragon: https://www.yelp.com/biz/la-vina-aragon-hialeah

This place was a hidden gem as I drove around running errands during an out-of-town visit…read more I'm partial to Colombian food and good Cuban coffee and I am happy to report that here. I found both. I enjoyed some of their baked goods and admittedly two of their caffeinated beverages which hit the spot. The first one was so good. I actually ended up ordering the second one for the road. Customer service was on point this place located in small plaza so I was able to park right in front which was a nice little convenience I was greater as soon as I walked in with very little weight, and the staff was bilingual. I love unexpectedly, going to places like this with zero expectations and then walking out pleasantly surprised that everything was well beyond what I deem is normal. The food is delicious and in hindsight, I should've ordered one of those cheese breads to go, but I will make sure to do that next time I'm there.

Tres Monitos is a small bakery in the heart of Hialeah that provides a wonderfully tasting…read moreexperience. Everything from the genuine tasting empanadas to the freshly baked pastries, the flavors are deliciously amazing. The staff is absolutely delightful, friendly, fun, and very attentive. The prices are great, which usually results with a larger bag of goodies for me to take home. I definitely recommend this place over and over again.

Raw tequeño 4/5 times. I want to support them but this is gross. The sandwiches and coffee are fireread more

I love this Bakery! They have been in business for many years. They have the Best tostadas both…read moreCuban and French are to die for. I order breakfast from here once a week. I like to go early because it's always packed. Great prices! Worth a try.

Great cakes, all the classic Cuban pastries, and pastelitos and croquetas to die for (or from?)…read more What a way to go! I came here because more than a few people told me about their guava pastelitos. Let me just say, not all guava pastelitos are created equally! You get that after having one of their perfectly flaky and sweet guava pastries. They've been worked on by traditional bakers who know what they're doing. This also extended to the guava and cheese and cheese only pastelitos. So addicting. They'll ruin you for any other. This is a dive in a tiny strip mall with limited parking. There's no seating inside, so it's strictly grab-and-go. They're very efficient and nice.

Croquetas are my favorite here. Everything else it's just average and typical Cuban bakery stuff…read more The staff is quick to attend but getting good service is a flip of a coin. Sometimes great, others not very pleasant. This looks and feels like any Hialeah bakery that needs some TLC since it looks like it's stuck in 1998. Parking is terrible and sometimes dangerous because people driving on West 4th Ave confuse it with the Daytona 500 race track. But it's worth it for the croquetas. Here is a pro tip: croquetas are $1. But 25 party croquetas is around $8 as of this writing. But you get so much more for your money. If that's too much for you, just share them with friends or family...

this was my first time here but apparently the regulars know they don't really open at 7am? So I…read morewas waiting at the door but it worked out in my favor bc soon after there was A line. No issues with customer service, she was polite and let us know their schedule as well as when the Haitian bread is usually available. They are bilingual. I will be back sometime to try this bread bc I'm sure it's good. Patties were ok, I did want more meat. Plus is they have a credit card machine.

I love this Haitian bakery. I've been coming here for years for the hot bread and patties. It's a…read moretiny establishment but the food is good. They also have drinks and other Haitian treats.

Stopped by this bakery before a cruise to try some Cuban pastries. They had a great variety to pick…read morefrom including coffee options. Prices were reasonable. Free parking in the shopping center.

Steak sandwich is always good, but the chicken sandwich is really good. Seasoned to perfection!…read more The Cuban bread and pastries are fresh and always delicious as well. The customer service is also good; they attend to you as soon as you walk in, or as soon as they finish with the person before you. If y'all in the area, I recommend stopping by and trying the chicken sandwich.