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    La Paella de Su

    4.2 (33 reviews)
    Closed 12:00 pm - 5:00 PM

    La Paella de Su Photos

    LA PAELLA DE SU ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Dogs allowed

    Recommended Reviews - La Paella de Su

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    Arros al forn
    Jackson H.

    We had dinner at this place for their paella since that's what we were looking for and what could be a better place than the one with paella in it's name. We arrived around 7 PM, early for the normal dinner time for locals which was probably why we got a table. This place seemed to be very busy otherwise given that many parties before us all had reservation. We ordered bread with tomato and garlic sauce. I really like garlic and was blown away by the garlic sauce. It has very strong garlic aroma but did not taste like pure garlic spread but instead tasted like garlic butter. We also ordered Arros al forn which has pork ribs, blood sausage, potatoes, tomato and chickpeas. It was really delicious and exactly what we were looking for. The only room for improvement for us was the blood sausage which was too salty for us. We ended up not finishing the blood sausage for that exact reason. Overall we were very happy with the paella.

    Paellas from the kitchen
    Curtis T.

    This restaurant specializes in paella and has more than 20 options. The bar serves a wide variety of Spanish and Mediterranean alcohols. We opted for the cod salad, goat cheese, and citrus for starters. The cod is salted and provides a less balance to the citrus. One salad is large enough for 2 to 3 people. Although the La Negra is a popular paella, we went with our server's recommendation for the award winning La Roja. The prawn sauce reduction was truly amazing. We topped off our meal with shots of local alcohols. The food, service, and atmosphere were delightful.

    Paella
    Monika W.

    I'll be thinking about this paella for a long time! We came right off the plan and needed to stay up to try to beat jet lag so we stopped here for lunch after checking into our hotel in the area. We got the standard, rojo paella and it was so flavorful and had the crispy pieces of rice that I love from a good paella. The shrimp and prawns were such a good add and again, so fresh and flavorful. We ordered the bread that came with tomate and aioli and enjoyed that as well.

    Espresso martini
    Dionirose P.

    It's my second time here in Barcelona, and I was very excited to eat paella.. we stayed at the hotel Clarins. The staff recommended La paella de su a good place to eat and it is a walking distance from the hotel. We were sold! When we got there, they took us and sat us right away, very friendly staff. The place is cozy, they have two story, downstairs is more for smaller crowds, and upstairs is more for bigger crowds... Food wise, it's was good, we had octopus it's very recommended, it was delicious , calamari was a little tough, I've had better. Now, Paella, it was ok, I wasn't as pleased as the octopus. The rice was not cooked well, burnt on the bottom of the pan, so you can taste the burnt risotto. Taste wise, it's good.. seasoned well. Then, we had the cream brûlée, it tasted ok, they torched the sugar to long, it was bitter. Although my family loved their drinks.

    Squid ink
    Katherine G.

    After extensively researching all the paella spots in search of the best, we settled on this one to try during our time in Barcelona. We came around 3pm and it wasn't too crowded, but there were still plenty of people inside. We ordered a sangria pitcher to start, and for paella we got the valencia style one with rabbit and chicken, as well as the squid ink one which had calamari. It took around 40 minutes to make, and when they came out they were absolutely massive and beautiful. I loved how they made the layers so thin so that there was a nice crispy rice bottom! The flavors of both were incredible - the squid ink was super rich and seafood-y and the calamari pieces were cooked to perfection. On the other hand, the valencia style one was super cozy and comforting with good seasoning and flavor. I really really enjoyed both. I would definitely recommend this spot for some great authentic paella! They were nice enough to let us try the two different flavors amongst the 3 of us. Delicious!

    Clarissa T.

    Day two visiting Barcelona, so that means day 2 on Yelp for recommendations. My family was looking for some authentic paella and saw that Yelpers recommended this spot not far from my hotel. The paella dishes are priced per person, and served in different diameter sizes for the table. We were a party of 4, so we ordered 2 paella dishes with the serving size of 2 people per dish, and just shared. It was approx $29 USD per person. We ordered their most popular paella, which was the seafood paella with red sauce, and ordered the black ink squid paella recommended from Youtube. Both did not disappoint. Personally, I liked the flavor of the red sauce better then the black ink squid, but both were super flavorful.

    Classic paella for two
    John M.

    We were looking for a top notch place to have paella when in Barcellona and based on the reviews we decided to try La Paella de Su. We're glad we did! The evening starting a bit tough as we wanted to get a bottle of wine and the bottle that our server recommended ended up not being available (after she broke the cork in the bottle on the last available bottle). We picked another bottle and moved on from there...although it took quite a while to get any wine finally poured!). After that, all was good. The escarole salad was amazing and we also go the classic paella, which we ate every last bite and scaped the pan too. Bottom line: Very solid place that we'd go back to again!

    Neyda V.

    We really enjoyed eating here. The food was great and the service was good. It was my first time having rabbit and it was so good. I can't wait to eat rabbit again and to go back here again one day. The place is also very cute and comfy.

    John P.

    I came here to try local, authentic paella and this place did not disappoint. My group of 4 ordered the seafood and sausage/meat paella, and it was absolutely fantastic. The ambience is very warm and inviting, accompanied by a waiting staff who are more than friendly. For dessert, we all tried their chocolate mousse cake which might be some of the best I have ever had. Next time I am in Barcelona, I will make sure to top by and make this a consistent dinner spot.

    Braised octopus
    Cin C.

    I think this was one of the best meals I've had in Barcelona, absolutely worth it for the experience of a well made paella. We had the braised octopus to start and the "Quello del bar sulla spiaggia" paella. The braised octopus was different than what I'm use to, served with sweet potato and ginger parmentier with a kick of spice. The meat is tender but still firm, very different than when grilled. The paella translates to "The one from the beach bar". It has prawns, langoustines, and squid. Each portion is 22.50EU but so very good. You can watch them cook it in the open kitchen. The seafood broth soaks into each kernel of rice, giving a deep sea umami flavor that is unmatched. Plenty of seafood on top to pair with the rice. I love that they serve it in the hot skillet as it stays hot throughout the meal. Pair with the local beer with lemon for a great meal!

    Stephanie C.

    ***I'm writing this review now but I visited this place back in October 2022*** This place deserves all the stars! So we encountered this little place by pure coincidence. We were rushing to catch a Barcelona soccer (futbol) match and entered La Paella de Su looking for a table for two. This quaint, family-owned gem of a restaurant was the perfect choice. The owner herself quickly helped us get a table and ensured we got a speedy service. The sangria was delicious and I thought the paella was something else!! I would def come back here if I am ever in Barcelona. They got us just in time for the match and while we waited for our food they made us feel at home- they all seem to love what they do!

    Arleen E.

    During a recent visit to Barcelona, having paella was on top of our list. I grew up enjoying paella and later on in life, my husband learned cooking paella at home. We were staying at a hotel nearby and La Paella de Su was a few blocks away from our hotel. The staff were friendly and welcoming when we walked in for dinner. The dining room was small, but lovely. You are charged per person and served family style (pan size will depend on the number of people sharing). We started with the battered aubergine and zucchini seasoned with cane honey - this was really good... nice crunch and flavor. We ordered the paella with prawn and squid. Rice had nice texture and had the color and flavor from the prawn juice. This paella wasn't "soupy" unlike other ones we have tried. We highly recommend this place!

    Vegetarian for 1 (left) & Valencian style for 2 (right)
    Ryan T.

    Originally found this place through Wikipaella & came for one dish- the valencian paella. Overall the vegetarian dish was balanced, the valencian for 2 was salty for my mild(er) tastes. Pan con tomate was great & I loved my white sangria. The portion size for 2 people fed us and provided leftovers for the next day- super excited to eat more later. On the other hand to the owners - Thank you thank you to either the woman or waiters for holding my hat after i accidentally left it at the table. You guys are amazing!!!

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    I visit La Paella de Su hoping to get a good paella and my family and were I were very disappointed. Tasteless and dry dish

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    Review Highlights - La Paella de Su

    My family was looking for some authentic paella and saw that Yelpers recommended this spot not far from my hotel.

    Mentioned in 4 reviews

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    Cerveseria Catalana - Lenguado con calamares

    Cerveseria Catalana

    4.4(1.8k reviews)
    0.5 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Beef tenderloin with foie gras

    Beef tenderloin with foie gras

    Cerveseria Catalana - Fried artichoke

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    Fried artichoke

    Tapeo - Pork ribs - worth another trip to Europe just for this

    Tapeo

    4.6(631 reviews)
    2.2 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

    My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

    Photos
    Tapeo - Worked his butt off

    Worked his butt off

    Tapeo - Bone marrow with veal: exquisite

    Bone marrow with veal: exquisite

    Tapeo

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    Recasens

    Recasens

    4.4(64 reviews)
    3.2 kmPoblenou
    €€

    If ever visiting the lovely and colorful Poblenou, be sure to visit this incredible restaurant! The…read morecheese selection and quality is absolutely superb. Even if without time to sit down and eat, do buy some cheese to go! We did that and then returned for a proper dinner. The atmosphere was so cozy and makes me feel like it's Christmas there everyday! The service is so kind and accommodating. We shared three incredible salads (one with bufalo mozzarella, one with mushrooms, and the third with orange and chili, as well as shared a large cheese plate of cheeses from Northern Spain. Wow! Everything was absolutely divine! All of the salads were incredible (and it was my first and last bite of jamon iberico while in Barcelona as I'm vegetarian and made an exception of a bite here in order to experience the culinary history of Barcelona... and I am so glad I did this here as my cousin who lives near the restaurant confirmed it is among the best Iberico he had ever eaten). The Rose was incredible and they offer an extensive wine list. The cheeses were unforgettable dekicious. It was such a delicious, beautiful and memorable dinner with such lovely company and our last dinner together in Barcelona this trip. Thank you so much! We hope one day soon to return to Barcelona from NYC!

    As primarily English speaking it has been a disappointing culinary adventure throughout Spain, but…read morenot here. Not only did our server amuse our broken Spanish but he also spoke English. The food was absolutely amazing. I had a Tebia salad. I honestly can't say I've been so excited over a salad. It had a wonderful aray of light toppings with a hot host cheese on toast. It was delightful and rich with the semisweet salad. My spouse had the fondue and a toast with iberco ham. The tiramisu was not to sweet yet creamy and delicate. Great service, great meal, great start to our trip to Barcelona. Best meal yet in Spain

    Photos
    Recasens
    Recasens
    Recasens

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    Taverna El Glop - Black Rice with Cuttlefish and Clams

    Taverna El Glop

    4.3(166 reviews)
    0.9 kmGràcia
    €€

    What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

    The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

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    Taverna El Glop - Ambiance

    Ambiance

    Taverna El Glop - Snails to the Llauna

    Snails to the Llauna

    Taverna El Glop - Grilled Calcots with Romesco Sauce

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    Grilled Calcots with Romesco Sauce

    La Paella de Su - arroceria_paella - Updated July 2026

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