Happened to see this place while waiting for the bus and noticed the freshness of the seafood…read more Upon entering it's a cosy spot, not to big but enough to sit a few groups, Ordering is simple at the counter and food came out in a timely manner. the seafood are cooked fresh and the ceviche was tasty. Definitely worth trying if in the area

I pass by Fancy Fish in West New York all the time, and today I finally decided to stop in--and I'm…read moreglad I did. First off, the place is spotless--super clean and well-kept, which gave a great first impression. The food? Fresh and absolutely delicious. I ordered the fried flounder fillet and it was cooked to perfection--crispy on the outside, juicy on the inside, with just the right amount of batter. I paired it with a side of tostones (though for $3, I was expecting more than four--at least a whole plantain's worth would've made more sense). I also tried the shrimp ceviche, which was refreshing and flavorful, and a simple green salad on the side. Service was A+, fast and friendly. The staff made me feel welcome right away. Pricing overall was very reasonable, with the exception of those tostones--but hey, I'm still going back for round two soon.

The Garden State has no shortage of restaurants where one can graze (eat) while gazing upon a…read moreshimmering body of water that boasts gorgeous views of Gotham complete with sunset. Whether one's in the mood for a cozy family dinner or a casual get-together with friends. Sitting on the banks of the Hudson River in Edgewater, my partner, our friends, and I decided on a celebratory dinner at the Haven Waterfront Restaurant & Bar. A reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the host and got a table immediately by the window inside their floor-to-ceiling dining room, evoking a relaxed yet upscale vibe. Their menu specializes in American/Mediterranean cuisine influenced by seafood, steakhouse, and pasta. For appetizers, we decided on Short Rib Crostini, Kumamoto Oysters, and Yellowin Ahi Tuna Tacos. Our main consisted of Pan-Seared Chilean Sea Bass, 7 oz Prime Cut Filet Mignon, Bangkok Roasted Duck Breast, Lenny's Lobster Pasta, Crispy Lyonnaise Potatoes, and French Butter Asparagus. We even saved room for dessert and got the Bailey's Crème Brûlée and Assorted Dessert Tasting for two. We washed them down with I Dream of Lychees Martini, Berry White Spritz, and Haven Espresso. Complimentary bread with softened butter started our meal. The food is presented like art, and the portions varied depending on what one ordered. It's a little pricey but definitely worth it and fair considering the quality. Our server, Juan, was friendly, accommodating, and took the time to answer all of our questions, which made the experience even more enjoyable. A wonderful night all around--we're already looking forward to coming back.

The ambiance of the restaurant is definitely a highlight, especially the outdoor and window seating…read morewith beautiful views of the water and NYC. Unfortunately, the service and food didn't live up to the setting for us. Our waiter, Danny, seemed to have an attitude from the moment we arrived. He hardly checked on our table, and after overhearing his conversations with other tables, it was clear that the energy and attentiveness he gave them felt different from what we received. Since gratuity is automatically included for larger parties, it made the experience even more disappointing. As for the food, several dishes lacked seasoning, including the lobster mac & cheese, salmon, braised short rib, short rib ragu, and lobster croquettes. Our group spent almost $1,400, so unfortunately, we expected more from both the food and service. The views and ambiance are lovely, but based on our experience, I wouldn't return.

this place is terrible! worst seafood boil i've ever had, from the food to the service to the…read moreambience it fails all around. the seafood is low quality and seems old? we ordered snow crab legs and the meat was so shrunken and flavorless that i felt like i was cracking open empty shells the whole time. i ordered the cajun flavor at a level 3 and it was a watery mess, barely delivering any flavor or heat. completely missing actual garlic it tasted like they dumped spices in water instead of butter, so none of the sauce clung to the crab meat. our waitress was very nice but we were the only people dining in the restaurant at the time and about 15 minutes after my husband and I received our food she came by to tell us they didn't have enough crab legs for the remaining 2 orders at our table. I wish she had told us this sooner, as we had to place a new order for my in-laws while we were almost done with our own food. strange that they were out of snow crab legs and dungeness crab so early in the evening and with so few customers. also the restaurant is freezing cold, dingy, and dark, which adds to the over all unpleasant dining experience. definitely skip this place!

Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

DELICIOUS food, classy ambiance and OUTSTANDING service! I…read moreabsolutely love their sangria! We had a wonderful night. Thanks to our waiter Javier for taking care of us.

Delicious food and service was great. We were quite a large group but they accommodated us very…read morewell. My absolute favorite was their seafood paella. We did have to wait quite a bit but didn't mind since we already had other dishes out. It had SO much seafood in it and was very flavorful. The waitstaff were extremely friendly and fun! Would love to return.

Stopped in for dinner with family. Lomo saltado and sopa à la minuta very good. Milanesa de pollo…read morewas really good. Huge cutlet pounded thin with nice seasoning with fried yuca and plantains. The service was good. Family run business very friendly and welcoming. Clean inside with Peruvian decorations. Will go back for delicious food.

Rice was not my favorite but I think it is just how I ordered it - loved the Fish Saltado. bit loud…read morefor me personally but there was just a high number of people.

Food was amazing drinks are cool.. have to bring your own bottle. Kinda of odd. The boil bag was…read moregreat. The service was great John did a great job. Very small and the price wasn't bad for 2 people

Went here last night with my husband. Food was really good however the service was extremely…read morelacking. Tyra sat us, explained everything and was super sweet. She told us Amber would be over to take our order, she did after a long time and then after she delivered our food she NEVER CAME BACK. Not once. We got a seafood boil, didn't get crackers for the crabs. She didn't refill our water or drinks. Didn't see if we needed anything. 55 mins after we got our entrees we asked another server to box up our food and get our check because it was almost 9 pm and we had to get home! We saw her at other tables and tried to get her attention multiple times, it was extremely odd. When she did hand us our takeout, she didn't acknowledge that she hadn't once been back over. It was a bit crowded when we arrived but by this time at 8:45/9pm it was half empty. And because of course I'm a millennial, I tipped 20% regardless but cmon. I was wanting to try this place for so long and I'm hesitant to return.

Every time I get to New York I go here and when I come home I take some with me !…read moreThe food is amazing puts you in a food coma . Nice fresh seafood . & the price is great for seafood Customer service is always great over the phone . Thank you Steve !

My girlfriend and I were craving seafood boil and didn't want to drive all the way to the city for…read moreit, so we did some research and came across Crab Du Jour. It was a little confusing finding the location since it is actually inside Hibachi Grill & Supreme Buffet, you just need to ask for the seafood boil menu. Staff was nice, but that really is the only good thing about this place. The seafood boil itself was pretty bad.... We ordered the family combo which came with 1lb snow crab legs, 1lb shrimp, and 1lb clams in the garlic butter sauce, medium spicy. There was no flavor at all and the clams tasted a bit rubbery... Some of them were not cleaned out properly so it was sandy as well. With french fries, a soda, tip, and tax, the total came out to about $65, which isn't terrible compared to other places. But I would definitely drive a little bit further next time for better seafood boil

If I could give 6, I would. These people are the kindest people you will ever meet and the food is…read moredelicious. My friends and I sat in here for upwards of 3 hours desperately trying to find a hotel, and these angels let us sit here and store our suitcases. They let us charge our phones, continuously filled our waters without asking any questions because they saw how frantic we were. I couldn't recommend it more. It's also a beautiful restaurant.

Service here was great, it was pretty dead so we were sat immediately and were adequately checked…read moreon throughout. staff was exceptionally nice. ambiance in here is great, the interior is upscale but homey and we enjoyed the music they played the entire time. i loved the esquite with truffle, it was fantastic. tons of reall truffle and truffle flavor, i've never quite had anything like it and it was my favorite esquite i've ever had. The guac was good but could use a bit more salt, i wish they had chiccarons as chips instead of tortillas but the chips were great so wasn't a big issue. overall though expensive for some pretty average guac in my opinion. the seabass crudo was great, i loved the sauce and the mango went great with it. Super fresh, super tasty. Unfortunately the tacos were a mess, when it arrived the tortillas were so soggy that they were just coming apart, the meat was also falling off and overall the presentation was horrendous. the tacos weren't balanced as well, there were some with too much meat and then some with basically only cheese. overall flavor was not birria im typically use to but it was solid. honestly these tacos are probably the worst tacos i've ever had, for $20 it's a travesty. overall for a place nearby i'd come to get some drinks and the crudo and esquite because those were fantastic. but i'll pass on their tacos hard.

went for dinner. Reservation system was a little difficult. Restaurant was pretty empty despite…read moresystem saying booked . food and service was good.

came here for happy hour & I think this spot is great for drinks + oysters. The other happy hour…read moremenu items are TINY. You only get 3 pieces per order!! Since we were still hungry, we did order off of the dinner menu as well. The coq au vin was delicious, felt very traditional and the red wine sauce was delicious. this is all to say that I would come back because the drinks were really good, oysters amazing, and service was great BUT I would eat food beforehand, which is why I had to give the 4/5 stars

What a gem in the neighborhood!! So glad we finally got to try this restaurant that I had…read morebookmarked for a while, and it certainly did not disappoint. Very spacious restaurant with lots of seatings. We were seated immediately on a Friday night. We all ordered the combo/mix-and-match and the portions were huge!! Loved the seaweed oyster soup and grilled mackerel. Others ordered the LA galbi which was probably one of the best we've had. So flavorful. Seafood pancake was also good. Prices were very reasonable. Staff were very friendly. Service was attentive and fast. Our Korean friend said their kimchi was one of the best she has had. No wonder the restaurant actually sells it in a jar. Only complaint is it's tiny parking in the front but street parking is also available. This restaurant definitely has become one of our favorites.

Decent food, reasonable prices, and good service overall…read more Gamjatang (4/5): Good portion size. The broth was decent but not great; it leans more on the herbal side and isn't as spicy as other places. Oyster, Seaweed & Beef Soup (3/5): Packed with seaweed, but only came with about 5 oysters and very little beef. The broth had a strong, decent seafood flavor. Fried Spanish Squid (3/5): This wasn't on the menu, but I was excited they could make it since I'd seen photos from 7 months ago. However, it was baby squid rather than the body of the squid. It also felt a bit overcooked, lacking that fresh, chewy texture