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    Leña Y Carbón IV

    3.8 (28 reviews)
    Open 11:00 am - 10:00 pm

    Order Leña Y Carbón IV Takeout or Delivery

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    Ceviche mixto

    I am absolutely disgusted and horrified by my recent order from Lena y Carbon IV in Union City. I ordered ceviche and discovered bugs in my food. Yes, actual bugs. I have photos and videos for proof. IT WAS CRAWLING IN THE FOOD! This isn't just bad service -- this is a serious public health issue. I had to throw the food away immediately to avoid infestation in my home, and the thought that I even ate part of this order before noticing makes me sick. No restaurant should ever serve food like this. It's completely unsanitary, unacceptable, and unsafe. I will never order from here again, and I will be reporting this to the health department. If you care about your health and safety, avoid this place at all costs. That one will hit hard on Yelp and Google both -- clean, furious, and impossible to ignore. Want me to make you a spicier DoorDash/Uber Eats version too? (Like short but savage: "If you enjoy bugs in your food, this is your spot. Otherwise, RUN.") SPANISH: Estoy absolutamente asqueada y horrorizada con mi pedido reciente de Lena y Carbon IV en Union City. Pedí ceviche y encontré insectos en la comida. Sí, insectos reales. Tengo fotos y videos como prueba. Esto no es simplemente mal servicio -- es un problema grave de salud pública. Tuve que botar la comida inmediatamente para evitar una infestación en mi casa, y el simple hecho de que comí parte del pedido antes de darme cuenta me enferma. Ningún restaurante debería servir comida en estas condiciones. Es completamente insalubre, inaceptable e inseguro. Nunca volveré a ordenar de aquí y ya estoy reportando este caso al Departamento de Salud. Si valoras tu salud y tu seguridad, evita este lugar a toda costa.

    I honestly wanted to like this place, i'm a big fan of Peruvian food and we saw a lot of great reviews on Instagram. The food was definitely true to the Peruvian culture. We went to take our food to go, and he brought the containers out and a roach fell on top of my food. I brought it to the servers attention, he definitely looked embarrassed. He came back after and asked us how we liked our food. I told him that it was good, but the Roach thing was a big turn off. He came back and said he was gonna discount my plate that the roach fell on. A very half ass apology we paid and we left. He tried to give us cookies on our way out, but I really don't want anything from this place anymore. Definitely should've did better I wasn't asking for a free meal, but it definitely could've been handled better.

    Salad, fries,  1/2 chicken
    Craig G.

    Hudson County has no shortage of solid, no frills Peruvian restaurants, and Leña Y Carbon is a solid choice. This spot in Union City (one in a chain) offers up Peruvian standards (lomo saltado, chaufa, ceviche, pollo a la brasa) at a good bargain: I snagged a 1/2 pollo a la brasa with sides of fries and salad for $15. The salad, with cucumbers, shredded carrots, and beets on a bed of iceberg lettuce, was refreshing though the fries were limp and unseasoned. That chicken, though, was spot on: tender meat and well seasoned skin.

    Whole chicken
    Jesse F.

    My girlfriend and I ate here for the first time and it was delicious. Especially the mussels (appetizer) I recommend. I also recommend the chicken. The dark meat was especially good. The white meat was very good, but a little dry tbh. Still, excellent food overall, excellent service, and nice vibe.

    Roger M.

    Great food portions, seafood was tasty and the place had live music at the time. Service was fast, good place to go to if you're hungry.

    Chaufa Mar y Tierra
    Kirby V.

    Been to other locations. Food is cheaper and better in Harrison. The chaufa in Harrison comes with more seafood( crab, mussels, shirmp, chicken and steak. Not only do they offer more but it is $4 cheaper. Food is good but this not the location I will frequent.

    a car parked in front of a restaurant
    Michael C.

    Got to try out their Peruvian Rotisserie Chicken and it was quite delicious. The restaurant is bigger than I originally expected too. I ordered online for pick up on a cold weekday and the food was ready when I arrived. Definitely no complaints with the chicken. The fried rice was a bit too salty for me but I mixed it in with some white rice to balance it out. As far as Peruvian chicken goes this place is definitely one of the better ones.

    1/2 Pollo Al Carbon Chaufa - yummy! A must have
    Yulu H.

    Ordered delivery and tried this place for the first time. The half chicken with chuafa as side was terrific! The green sauce is a must which they gave me quite a lot in the small containers. Other side I got was just a classic small salad. Lomo Saltado Carne was like some stir fried steaks with rice - very flavorful, on the greasier side, a good portion.

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    This is the best place for rotisserie chicken. Super affordable when you order the whole chicken plus sides. Never disappoints !

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    4 years ago

    Favorite Peruvian spot in town. Never let's us down. Favorite food order is the Jalea. And the green sauce has an extra kick to it

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    Better Eats NJ

    Better Eats NJ

    4.8
    (12 reviews)
    1.4 mi

    I have to come right out and say it-- I've never been so enthusiastic about a "take-out" place…read moreafter just 1 meal. Ever. At work, the Godfather wanted to order (unusual for him to suggest it; usually I'm the 1 pushing for us to order out, and he's invariably resistant, although ultimately, he's acquiescent, although just as invariably he blames me for "pushing him into it" as he gobbles down whatever food it was we've ordered). I was willing but wanted to try something different than our usual fare (burgers, Chinese, Japanese, sandwiches). Someone else mentioned Exotic Eats, as a younger co-worker had ordered from there recently and seemed to enjoy what he had eaten. I asked, "Does this younger co-worker have a discriminating palate?" (Not actually being quite the jerk I oftentimes seem to be, I did of course use less pretentious, overblown verbiage in asking my question.) The reply was, "He's young; he'll order almost anything and like it." So...it might be great; it might be horrible. So we took a chance. They deliver, and I was intrigued by their on-line menu. I can't remember what the Godfather ordered, or another co-worker who wanted us to include him in what had once been known as the Lunchbox Mafia, but I ordered "the Island Bowl." Sliced jerk chicken breast on a bed of Mac & Cheese with jerk BBQ sauce. Being hungry, I ordered a side of blueberry cornbread, and the dessert of banana pudding cheesecake. All of it washed down with my ever-present bottle of Poland Spring water. We didn't have to wait long for it to be delivered. As I mentioned in my introductory remarks, I found the food fabulous. The jerk chicken in its BBQ sauce had a tangy sting, but it wasn't unpleasant or pain-producing. And I have to say-- the Mac & Cheese was the best I've had since my late mother used to make it for me in childhood. It's a baked "dry" Mac & Cheese as opposed to the overly sauced (and bland) version you get in most restaurants these days (all it was missing was the crumbled crackers that my mother used to put on top of it). Pure deliciousness, as they say. The blueberry cornbread was the perfect accompaniment, and the banana pudding cheesecake was wonderfully smooth, creamy, and decadent. I wasn't feeling bloated to the point of discomfort once I had finished it all, but I definitely felt "well fed." My fellow partakers were equally as enthused. Prices were fair, portions were immeasurably more than adequate, and the meal was luxuriously satisfying on every single level. As mentioned, delivery didn't take long at all, and it arrived hot. I'm not entirely sure how to classify the cuisine. The website described it as "Soul Food" with a "Caribbean Spirit." A long-time friend of mine is Jamaican, and she used to throw a big feast for friends and family every summer (I was usually the only white person invited, which was never any sort of a problem, although once a little kid of 4 or 5 looked at me with hostility and said, "What are YOU doing here?"), before health issues sidelined that annual event. She was a great cook, and everything was fresh-- jerk chicken, fish, ackee that always reminded me of scrambled eggs, breadfruit, sorrel liquor, etc. Despite the quality of the food served, I never really acquired a taste for Jamaican cuisine (I ventured out once to a Jamaican restaurant in Perth Amboy with friends; they were enthusiastic about it but it wasn't of the same quality as my friend served, and obviously didn't transform me into a "fan"), but I don't know that Exotic Eats is Jamaican per se. But I know that what I had was delicious and filling, and I can't wait to order from Exotic Eats again. Obviously, very highly recommended.

    Execution: The mac & cheese showed strong flavor, thickness…read moreand proper texture. The collard greens were well-seasoned. The chicken was crispy and packaged in aluminum foil to keep it from turning cold. Flow: Ticket pacing was efficient, with food arriving in approximately 8-10 minutes without sacrificing quality. Hospitality: Service was attentive and composed throughout the visit. FOH member showed confidence in the menu and maintained strong awareness of the room. Guest interaction felt genuine and well-trained. Structure: The menu offers variety without unnecessary additions. Final Standard: A soul food operation where flavor, timing, and hospitality was well executed.

    Photos
    Handyman profesional servecis.
    Handyman profesional servecis.
    Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)
    Jerk Chicken Breast Dinner (~$25) with oxtail gravy (+$2)
    Blueberry cornbread (side included in meal)

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    Blueberry cornbread (side included in meal)
    Blu On The Hudson

    Blu On The Hudson

    4.2
    (478 reviews)
    1.4 mi
    $$$$

    After hearing so much about Blu on the Hudson, it absolutely lived up to the hype…read more The atmosphere is beautiful, with incredible waterfront views and an upscale vibe that still feels welcoming. Service was attentive throughout our meal without ever feeling rushed. The food was the real star. The Short Rib Hash was outstanding--tender, flavorful, and easily one of the best brunch dishes I've had in a long time. The Steak Frites was cooked perfectly with crispy fries and a great sauce. The biggest surprise, though, was the sushi. We ordered the Blu Roll, and it was phenomenal. It honestly ranks among the best sushi rolls I've had in quite a while. Everything we ordered was well executed, and you could tell there was real attention to quality and presentation.

    Was able to get last minute reservations (15 minutes before) on a saturday evening. Place was…read morepretty busy and upscale. I had to use my chase sapphire dining credits and this restaurant was part of it, and I happened to be nearby. Everyone was dressed nicely, meanwhile I come in with my orange spyder jacket (it was raining) Anyway, food was pretty good. Octopus- it was pretty good as I love octopus legs but thought the texture needed a bit more bounce to it. I still enjoyed it. Steak delmonico- decently good as well. I ordered it medium rare and thats the way it came. I didnt order any sauce on the side for it but maybe u should. I figured the whipped potatoes and truffle creamed spinach would be good sides that can double as sauces. But their truffle butter sauce sounds pretty good. Chicken parm- it was surprisingly good. The cheese complimented the chicken so well. I think I liked this more than my steak. Whipped potatoes- delicious Truffle creamed spinach- pretty good as well Overall, i had a nice evening here. Ambiance is slightly dark and romantic. Waiters were nice.

    Photos
    Private Dining Room
    Private Dining Room
    Classic Carrot Cake (~$16)
    Classic Carrot Cake (~$16)
    Whisky is so smooth and addictive

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    Whisky is so smooth and addictive
    Arre Sinaloa

    Arre Sinaloa

    4.7
    (109 reviews)
    0.3 mi

    Unlike any other Mexican restaurant I've visited before. The restaurant is beautifully decorated…read moreand the food is nothing short of amazing. The staff/service were so welcoming. Definitely my new favorite restaurant for Mexican cuisine.

    I honestly can't believe how much this restaurant has declined. This used to be one of my favorite…read moreplaces, but after my most recent visit, I don't see myself ever coming back. The menu may be the same, but the food is not. Every dish we ordered lacked the quality and consistency that made this restaurant stand out. The flavors were flat, the seasoning was inconsistent, several dishes arrived lukewarm, and the presentation looked rushed. Nothing had the attention to detail or care that I remembered. It genuinely feels like the kitchen is being run differently. While the menu hasn't changed, the execution certainly has. The recipes may be the same on paper, but the food tastes completely different. The balance of flavors, the quality of the ingredients, and the consistency that once made this place special just aren't there anymore. You can tell the person leading the kitchen is no longer the same because the food no longer reflects the standards this restaurant used to be known for. For the prices they're charging, I expected so much better. Instead, I left disappointed and wondering what happened to a restaurant I used to recommend to everyone. Unfortunately, this visit convinced me not to come back. I sincerely hope they can get back to the level of quality they once had, but until then, I'll be taking my business elsewhere.

    Photos
    Front seating area by the bar. Would soon be filled with diners.
    Front seating area by the bar. Would soon be filled with diners.
    Tostada VIP Ceviche (~$30)
    Tostada VIP Ceviche (~$30)
    Catrina, Black Cherry Margarita

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    Catrina, Black Cherry Margarita
    Sirenetta Seafood & Raw Bar

    Sirenetta Seafood & Raw Bar

    3.5
    (185 reviews)
    2.1 mi
    $$$

    My first time dining at Sirenetta because I have been a bit salty about a restaurant taking over…read moreMaxwells space. But in this economy, I go where the happy hours are, and Sirenetta's has a pretty nice HH menu. We went on a Tuesday (they have different HH specials depending on the day you go) and ordered: - $1 oysters - I would skip these as they are the only oysters I've eaten and not liked the flavor of -Whipped Ricotta Dip - This was okay, served with 2 pieces of bread when 3 or 4 would have been better -Shrimp Frites - this was fine -Kale Caesar Salad - mind blowing, possibly the best kale salad I've had - Olive Oil Martini - Full price and worth it I liked the martini and salad so much I'll be back to try more of the regular menu on a Thursday night when the martini's are $10. Service was also great and we were very comfortable sitting outside with our dog.

    The location is prime Hoboken and the interior is light and bright but we were pretty squeezed at…read moreour inside table (3 people at a 4 person table). The servers were all adorable and very young but trying very hard. I never saw a manager or senior person. The oysters were small but this isn't oyster season. Shrimp cocktail was large and nice. Lobster roll was disappointing (bacon on it?) but Bronzino was very nice with lovely lemony cream sauce. Pasta bolognese was fine. None of the staff seemed familiar with the wine list. We ordered a bottle of Sancerre but would have been better off with the vouvray. Be aware, Sirenetto doesn't open until noon.

    Photos
    Atmosphere
    Atmosphere
    Lobster biscuits
    Lobster biscuits
    Glazed pork belly

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    Glazed pork belly
    HAVEN Riverfront Restaurant & Bar

    HAVEN Riverfront Restaurant & Bar

    4.0
    (1.4k reviews)
    2.3 mi
    $$$

    My cousin (god we love her) lives in the building next door so for the past 2 years Haven has been…read moreher haunt. Now I have a thing when people say "it's just next door" or "it's right down the street." What did George Dubya say? Fool me once and it's shame on you, fool me twice and the shame is mine for getting us into a war based on lies and greed?" Yeah something like that. Anyways, I typically don't believe when people say something is close so whenever I visit her we just order in delivery rather than motivate (ie put on a bra) and go out. But dang it this is literally. Right. Next. Door. As in I can sit on the deck outside of the restaurant and look in her living room. Smh. I say all that to say IVE BEEN MISSING OUT!! Her bday was this weekend so she booked a large table for family and friends. I was relieved to see they had valet. Parking is atrocious in this development so to only pay $10 to be 10 feet from the door was awesome. The restaurant itself is beautiful and the staff know her well and treated her as a valued guest. Here's the rundown: We went for BRUNCH. They have a prix fixe for $41 of most of the brunch items and it includes 2 Bellini, 2 mimosas, or 2 Bloody Marys. Good right? Welp what you don't know is that their cocktail menu is incredible so to heck with the prix fixe. We got mimosas at home!! Between the 10 of us we got cocktails, appetizers, entrees, desserts, coffee. Highlights: -Service was spectacular. Wesley was On It! By the time we finished eating there was another party of 10+ seated right behind us that he was servicing. I hope he enjoys the reward$ of his hard work! Make it rain on em Wesley! -Fat friendly seating. No arms, solid chairs, comfortable cushions. We were there for 4 hours and my booty was never sore. -Food. We tore it up and it was all delicious. My half of the table had the farm house breakfast sando, the fried chicken sando, French omelette, huevo rancheros. We shared the crab hush puppies, wings, calamari, goat cheese salad, and blueberry pancakes. I was nosey and saw that some of my other table mates ordered the skirt steak and eggs and the short rib. -Drinks. I know my husband loves mango so I suggested he get the smoked mango drink. I didn't know it came with theatrics. Dinner and a show?! Btw by the time our table was done almost everyone had ordered one. Lychee martini, Paloma, old fashioned, midnight espresso. Also all very good! -The View. Our party was too large to sit outside but we did sit right at the floor to ceiling windows. In between birthday wishes and food comas we watched the boats, jet skis, and undulating waves of the Hudson. Previous posters are correct - the place is pricey. But high key the people who live in that area are already paying a premium for everything else sooooo. Now, I DONT live in that area lmao so this will be a rarer treat for me. But I was happy to celebrate my cousin's birthday in a place that she loves. Awesome experience - I look forward to returning! 10/10 would put on a bra for this and walk downstairs lol

    Best steak of my life, confirming that it is my cosmic destiny to be a carnivore. So good, that…read moreimmediatly upon devouring the last bite of holy carne, I considered ordering another. TBH, I don't really remember the rest of the meal. i think dessert was something sugary, dunno... Service was... oh, who cares when your body is coursing with medium-rare iron and slightly charred protein hunks that the noble bovine has so generously given mankind. And I guess I was there for my anniversary or something. I remember whatever riverfront view the restaurant touts was completely obscured by shitty rain. Oh, but the STEAK... I guess my wife liked her meal. Pasta? Chicken? Chicken pasta? Whatevs, it wasn't steak, so no matter. We're still married.

    Photos
    Views from our table.
    Views from our table.
    Yellowfin Ahi Tuna Tacos
    Yellowfin Ahi Tuna Tacos
    Haven Burger

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    Haven Burger
    Angelo Seafood Market

    Angelo Seafood Market

    4.7
    (12 reviews)
    2.5 mi

    Thank goodness the doors have finally opened. Angelo's seafood market is perhaps one of the most…read moreanticipated and needed store to open in the last several years. At the best part, selection and offerings do not disappoint. A bright and welcoming space, the store is stocked with various prepackaged goods, including unique items, such as black cuttlefish gnocchi. There is also a variety of refrigerated and frozen food options, including what looks like some very tasty cheddar crab dip. The highlight obviously is the fresh fish counter. Stocked with multiple types of salmon, more obscure fish, such as whole snapper, and tons of different types of shellfish. prices are reasonable and in line with what is to be expected. The diamond in the rough in this place is downstairs, where they have a raw seafood bar. You can get anything from West Coast and East Coast oysters, hot or cold lobster rolls, and various dips. Best of all, it's BYOB. So pack your bubbles and head on over to visit Jesus downstairs who will shuck you an experience not to be matched anywhere in Hoboken. Welcome Angelos! We are so glad you are here.

    I was waiting patiently for this place to open because the area needs a good fish market. When I…read morearrived I realized that they had both a fish market and a raw bar downstairs to order to stay or to go. I have not tried the raw yet but surely will soon. This fish market is a great addition to the area and I was amazed by the variety of wild caught fresh fish they have. Their selection varies but for the most part I've been pleased. I've had the Dorado, Branzino, Faroe Island Salmon, the cod, and the monkfish. They have even had sardines which are my favorite. Fresh whole sardines are hard to come by. All of the fish that I had tasted good and was very fresh. The staff members are very friendly and are eager to help. They clean your fish and cut it however you like. Definitely a great experience if you're a fish lover like myself. I plan on going back to try their scallops and clams.

    Photos
    Fresh fish
    Fresh fish
    Fresh oysters
    Fresh oysters
    Storefront

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    Storefront
    Molos

    Molos

    3.5
    (884 reviews)
    0.8 mi
    $$$

    The food was delish! Especially the octopus app and the lobster fettuccine! Drinks were good too…read morebut the draft beer was warm and was served to us that way by the bartender and server. Not sure why they both didn't realize they were not cold at all. Service was a little slow but not terrible. The views were great! We would go back!

    3.5 stars I was…read moremeeting a friend for dinner at Molos and had arrived before she did. The restaurant was virtually empty inside and had plenty of tables outside, but I was still told that I needed to wait until my companion arrived before I could be seated. In the meantime, I parked myself at the bar and gazed out the massive windows at the stunning Manhattan skyline views. When my friend arrived, we asked for a table on their outdoor deck, which was located just to the side of the restaurant, so that it would not block the views for those in the indoor dining room. We were seated at one of their comfortable tables, but there was some strange water dripping down onto my legs, so we moved to another one. I was not drinking that night, so while my friend ordered a glass of wine, I opted for the Panoma mocktail made of Seedlip Grove 42 non-alcoholic spirit, peach, agave, lime, and club soda. It was sweet, bubbly, and refreshing. We received a basket of toasted, dry bread with their proprietary, aromatic olive oil. We also munched on two shared appetizers. First, we opted for a bowl of their Calamari to be grilled and served with a lemon emulsion. The squid rings were tender, and the citrus marinade was fantastic! It was my favorite bite of the evening. The Traditional Greek Salad was also tasty, though. It included chunks of vine-ripened tomatoes, cucumbers, red onions, olives, red peppers, barrel-aged feta cheese, oregano, aged balsamic, and extra virgin olive oil. A few of the tomatoes were a bit mushy, but the majority of the salad was very fresh. For our entrees, we both ordered the Lavraki, a mild and flaky sea bass, which was apparently grilled whole over charcoal. Though the filet was supposed to be de-boned, I definitely found a half-dozen or so in my butterflied piece of fish. It was topped with some sort of sauce that was similar to hollandaise, as well as a bunch of capers. It was a very enjoyable plate of seafood. However, since it did not come with any side dishes, we decided to share the Foraged Mushrooms and the Brussel Sprouts. The fungi were varied, offering a blend of aromatics and layers of earthy flavors. The sprouts were a bit salty and overcooked, but not terrible. Once our meal had concluded and we had turned down dessert, we were offered water refills twice. Both times we said that we would love more water, and both times it never arrived. So, that was a bit odd. Otherwise, the service was fine, but not specifically memorable, aside from the manager wishing us a nice evening and thanking us for coming. While the food was above average, the real draws of Molos were the amazing views available from a majority of their tables, as well as the sophisticated elegance of their indoor dining room.

    Photos
    Wine on the Hudson
    Wine on the Hudson
    Happy hour spread sampler
    Happy hour spread sampler
    Cosmo & Prosecco

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    Cosmo & Prosecco

    Leña Y Carbón IV - seafood - Updated July 2026

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