I went with my dad and we loved the food!. The dishes were pretty big and personally I…read morerecommended "La Jalea" . It is spectacular!! and finally we got surprised with some artistic music for father's day, my dad was very happy . Highly recommended!

I ordered from Grubhub and the lomo saltado was dry and burnt worse the bistek a lo pobre was…read moreburnt. The restaurant did not want to give a partial refund. It's ridiculous. The rice wasn't salted. My dog had to end up eating the steak since it was basically jerky. It's unfortunate because I used to like this place. Such nice people but giving people especially who bought a lot four trays of food burnt meat is unacceptable, shame.

Food is good. Service good. Food price is good overall it's a good food spot to come with friends…read moreand family

The restaurant has a new name Rodeo Churrasqueria B.B.Q . If I can give this restaurant a zero I…read morewould have. In the beginning it was decent. Now the customer service is horrendous. The person handling the food is also ringing up the food. The price went up tremendously and apparently if you are a person of color they will charged you a different rate (higher of course). I was so disgust I walk out and refused to spend money in this restaurant.

We ordered take out through uber eats. The food was delicious and very well priced. I'll definitely…read moreorder again

The food was pretty good and the staff was pretty friendly, but the portion was not fulfilling for…read morea charge of $21. I ate the food, but still felt hungry since the portion was too small.

The menu has changed. However the flavor is still there. This time we had the chicha morada BBQ…read moreribs. They were delicious. We had never had it before. They didn't have arroz con leche on the menu anymore which was a bummer.

They adorn the place with peruvian flags around the restaurant. The menu, thankfully, was in…read moreEnglish and Spanish so I was able to explore all the variety of options. They have a Asian fusion menu but I ultimately went for the pollo saltado. It was cooked well and it is the only place where they have a really spicy green sauce. Without it can be a little bland. They also had a few chicken pieces with bone. My friend ordered the beef heart. He said it was delicious. The cheviche however was way too spicy for him. Despite him asking it to be mild. The star of the dinner was the chicha drink. It was sweet and refreshing. The service could have been quicker being that it was not that busy on the weeknight. Also the prices are alot more than other local Peruvian restaurants.

Food was well done and very delicious. Little wait time. The restaurant was clean and very…read moredecorative would definitely return.

Ordered a bunch of items to try out and I was pleased with everything. I'm a California girl and…read morethis is honestly the closest I've gotten to tacos with that Los Angeles flavor. Tacos (Trips) - I'm super picky about these tacos because I like mine more on the crunchy side. The texture of these tacos were right in the middle of crunch with some softness to it. - Rating 4/4 Tacos (Asada & Pastor) - Both flavorful and cooked just right. - Rating 5/5 Torta (Milanesa) - Fairly large serving but has good flavor. - Rating 4/5 All tacos came in sets of 4. I was already getting full off 2.5 tacos so an order should be sufficient for anyone. The workers are nice. Place/seating area is clean. And freshly handmade tortillas.

Delicious food! I've only tried the 3 golpes (with mangú) so far, and it was delicious, well…read morepriced, and freshly made. I'd highly recommend this restaurant for those who want a taste of Dominican food.

This place is walking distance from my house and was a wonderful surprise when I went this week…read morewith a confirmed regular. The mofongo is made fresh to order for each customer using the old-fashioned method of beating plantains by hand. I ordered it with fried eggs on the side, medium, which were perfectly prepared. I had a mamey batido with milk as my drink which was also made individually with fresh ingredients. Nestor and the rest of the staff had a good sense of humor and enjoyed chatting with the customers who stopped by for lunch.

Mr. Exquisito was just that -- exquisite…read more I started with the guacamole and calamari. The guac was heavenly, especially with the perfectly baked plantain chips...literally mouthwatering. The calamari was decent, but next time I'd ask for it extra crispy. The sauce on the side was delicious: sweet, savory, and had a little kick without being spicy. & now the ribeye? Absolutely marvelous. The Latin fried rice was chef's kiss, with veggies, shrimp, and a fried egg on top! so good. The tostones and maduros were cooked to perfection. The steak honestly didn't even need the chimichurri sauce, but I did dunk a tostone in it, and that sauce was full of flavor too. My waiter, William, was amazing from start to finish welcoming, attentive, polite, knowledgeable, & prompt. I finished with a cafecito for dessert, and it was flavorful and delicious. Next time I may add a little whipped cream. Thank you for a great visit. I'll definitely be back.

My husband and I came to Mr. Esquisito for a Friday night date around 7:00 p.m. We didn't need a…read morereservation, which was nice. The restaurant is small, seating only about 25-30 people, creating an intimate atmosphere. However, the lighting is so dim that I had to take a second look just to read the menu. I'll start with the positive: our waiter was wonderful--friendly, attentive, and genuinely kind. My only criticism was that he couldn't really recommend a standout dish when we asked what the restaurant was known for. For appetizers, I ordered the octopus. Unfortunately, it was inconsistent. Half was perfectly tender, while the other half was so tough it was difficult to chew. It was served over an ajillo sauce that was good, but not enough to save the dish. My husband ordered empanadas. The steak filling was much better than the chicken. He asked if he could order one steak, one shrimp, and one chicken, but was told they don't allow mixing flavors. For my entrée, I ordered the ribeye with white rice and beans and added a lobster tail with butter sauce. The ribeye itself was cooked well, but the sides were disappointing. The beans had a strange flavor, and the rice was mushy and completely lacked seasoning. The lobster tail was fine, but nothing special. The ribeye was $58, and adding the lobster tail brought the plate to $72. At that price point, I expected an exceptional meal, not one where the sides were the weakest part of the plate. My husband ordered the skirt steak with peppers, French fries, and maduros. His steak was good, but we both agreed the side options felt like an odd combination. The menu could definitely use some more thoughtful pairings. We boxed up our leftovers, but unfortunately the food didn't even reheat well the next day. Our bill came to $233 for two people. On top of that, gratuity was automatically added, and there was a $10 fee for paying with a debit card. That was an unpleasant surprise and made an already expensive meal feel even more overpriced. For over $200, I expect to leave saying, "I can't wait to come back." Instead, I left feeling like I had paid Manhattan prices for a very average meal. Unfortunately, this wasn't the experience we were hoping for, and I don't think we'll be back. FYI: everything says M/P on it for Market Price. Which means they can charge you what they see fit which gives me an inconsistent vibe.

Had an amazing dinner at Noches de Colombia in Montclair! The food and service were top notch from…read morestart to finish. The guacamole is a must-try, made in front of u. the steak was absolutely delicious. My husband ordered the chicken cutlet in white sauce and couldn't stop talking about how amazing it was. Definitely a spot we'll be coming back to!

The food was excellent, beautifully plated and full of flavor. No complaints there…read more What I do have an issue with is the automatic gratuity being added without verbally mentioning it. An $11.50 tip was already included on my $93 bill, yet the itemized receipt showing that charge was wrapped around my credit card, while the signature copy with only the total was placed on top. That presentation feels intentional and misleading. Most people would sign without double-checking the tucked receipt and could easily tip twice. If gratuity is being added, even for a party of one, say it clearly. Transparency matters. Great food doesn't excuse shady billing practices.