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    La Parilla De Manila

    3.3 (153 reviews)

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    LA PARILLA DE MANILA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - La Parilla De Manila

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    Sizzling pork
    Jeff D.

    First time dining out at a Filipino restaurant and it was great! We ordered 3 dishes to split amongst 3 of us - pork sisig, grilled pork belly and lechon kawali (fried pork belly). Also ordered was a side of garlic rice. Needless to say, we pigged out! I love pork and really enjoyed everything. My favorites were the sizzling pork and fried pork belly. The latter was much more flavorful than the grilled version, which was on the dry side. Would definitely like to try the crispy pork knuckles. Service was friendly and attentive. Minor complaint is that they close at 8pm. We got here around 6:45 and I would have loved to have hung out a bit longer. Will be back!

    Maíz con yelo
    Hector S.

    I came on a Sunday night and it was not busy at all. They had a ton of takeout orders but no one was inside the restaurant eating. Nonetheless, the menu is a good size with plenty of options. They run out of menu items so sometimes they might not have what you want. I enjoyed their fried lumpia, pancit (besides the Chinese hot dogs), and the beef steak was decent. I was not a fan of the chicken bbq and I've had better elsewhere. The fresh lumpia was a new dish for me and I'm still undecided on it. The Mais con Yelo was a new dish and I was presently surprised! Their Buko Pandan suffered because the jelly wasn't good. All in all, I would go back and try more new dishes.

    Laureen Y.

    As a fellow filipino I always love eating and supporting filipino restaurants. We went here for my friend's birthday. There was already quiet a few people when we arrived. It looked small inside but they had a second floor. We got seated downstairs. We got a bunch food and just shared. My favorite was the fried chicken and crispy pata. Also, we ordered the spaghetti as to go and been paid for as well and they forgot to give it and then us realizing when we were in the parkway and had to go back and get it.

    Sisig, underwhelming
    Alex L.

    Food was just okay. Didn't taste as fresh as I would have liked. Sisig wasn't sizzling when it came to our table. The sour soup and the lechon was good. Fried pork bellies always hit the spot. Garlic rice was also very good. Maybe it was a off day or I shouldn't have come here super early on Sunday. I was expecting better food for the price. I came here a few times pre-Covid and the food tasted better. I'll give them another chance but gonna give it some time.

    Halo Halo
    Joy C.

    For a Friday night dinner, I made reservations to a sushi place for my family's group of 9. On our way to the sushi place, we passed by La Parilla so my brother suggested that we go here instead. We went inside the restaurant at exactly 8:30 pm and the staff happily accommodated our group. Once we were seated, our server informed us that we have to put all our orders in because the kitchen closes at 8:30 pm. Oh. We ordered the following dishes: KARE-KARE- beef in peanut butter sauce CALDERETA- beef stew cooked in tomato sauce PORK & CHICKEN BBQ- we also ordered Java Rice to eat these with DINUGUAN- pork cooked in pig's blood CRISPY PATA- deep fried pig knuckles TURON- fried banana wrapped in a spring roll wrapper HALO HALO- crushed ice with evaporated milk, sweet beans and fruits All the dishes were delicious. They also came out at very reasonable wait times but since they were closing the kitchen once we got there, the desserts were served even before the main dishes came out. The ice cream scoops and crushed ice on the desserts we ordered have already melted once we ate them. I liked how well prepared and presented all the dishes were even if all of the staff were ready to go home, but we also felt rushed to finish our dinner right away. The service was friendly, efficient and helpful. Thank you for still letting my family in and serving us good Filipino food, this made my visit to NY/NJ another memorable one.

    Lumpia Shanghai
    Kimberly S.

    Stopped by for the first time on a Saturday night for dinner. I saw this restaurant listed as participating on the Filipino restaurant week advertisement but after contacting them I was informed unfortunately they weren't participating this year. Anyway I still decided to check them out as my fiancé likes to have Filipino food on occasion and that's really not something we cook often at home. We started off with the Lumpiang Shanghai (Pork egg rolls) It was a nice sized portion fried Golden brown and crisp with a nice dipping sauce... nice start to dinner. For our entrees we had the Sizzling Pork Sisig, and the Lechon Kawali accompanied with a double portion of garlic fried rice with extra garlic. I tried a bite of the sisig and it was ok, I think it's more of an acquired taste and hard to describe. My fiancé loved it and said it was very good. I ate the lechon and the garlic rice. I've had lechon many times before as it's a very popular Filipino dish and it's one of my favorites. The meat was tender and juicy and the skin fried nice and crispy. Went nicely with the dipping sauce. The garlic rice was good as well. It was a nice dinner and I'm glad we got to check the place out.

    Kare kare and Frieda bangus breakfast platter. :)
    Charlene S.

    Really good Filipino food!!! Mmm will edit this post. But first, here's the before devouring picture: lol And here's an after picture! Lol what we had: Killed it!!! Bottom to top: fried milkfish with garlic rice and fixings; kare kare (beef stew); fried liempo (fried pork); garlic fried rice. Everything was so good! Missed homemade food! Service awesome and super friendly!!! Maraming salamat po!!! That garlic fried rice is on point! Kare kare so good that you don't even need the shrimp paste! Definitely come here if you ever want to try Filipino food!!! Thank you!!!

    Halo halo and Mais con yelo

    Just went there today nice that it has its own parking. We pre ordered and service was good. All the food we ordered was pretty good. I really liked the pork bbq and garlic rice. Halo halo was good also.

    Main entrance
    Tony P.

    Update: Nov 25, 2018 Had lunch here with family. This place was busy during lunch. We ordered grilled pork belly, boneless daring na bangus (fried milk fish), pork sinigang and veggie egg rolls. The food came on time. The grilled pork belly were sliced and well marinated. Boneless fish came from their all day breakfast menu, crunchy and delicious. Pork sinigang (boiled with tamarind paste) and veggies taste great. The pork meat is soft and well cooked. The veggie egg rolls were hot and crunchy. It's delicious. Serving staff are helpful. Great place to eat with family. Take note, they have a new menu booklet. You can browse, as per attached pictures. Update: April 27, 2018 I brought my Godson and his family here for dinner. They're visiting from Manila via Illinois. We ordered rice noodles (pansit bihpn), egg noodles (pansit canton) and sisig. They're pansit bihon is bland while the pansit canton is salty, lots of soy sauce. The sisig is good, nothing extra ordinary. Maybe they have different Cooks for lunch and dinner? Really! I don't know. ---------------------------------- It's not my first time here. But this is my first time to write my review. Busy place now on We ordered grilled pork belly, fried veggie roll, pork bbq, fresh lumpia and chicken bbq with garlic fried rice.

    Rene S.

    This is my dining experience at this restaurant after the pandemic. I was here several years ago and I then made an earlier review on Yelp on this restaurant. The food served here is still good, retaining the quality and size of servings as before. The few observations that I could comment on during this visit are as follows: 1) On the Calamari, it should be served without the mayonnaise already poured on it but instead placed on the side. This is to keep its crispiness and prevent it from getting soggy due to the sauce added on it. 2) The Lechon Kawali could be better presented if made from the same cut of pork and not mixed cuts, 3) the Pakbit was delicious with a good amount of fresh vegetables, 4) the Lumpiang Shanghai is a must order for appetizers, and is best eaten while hot, 5) the restaurant needs a refresh or at least a repainting. This includes the restroom. It is long overdue for an upgrade. It looks tired and worn out. Otherwise, I commend the good service of the staff. They were courteous and friendly. Still a good place to go for authentic Filipino food.

    Okoy. Huge serving and has to be pre-order ahead of time.

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    The food is great but at times seem like they are under staffed. Be prepare to wait for your food.

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    Ask the Community - La Parilla De Manila

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    Fiesta Pilipino Restaurant and Groceries

    Fiesta Pilipino Restaurant and Groceries

    3.8
    (11 reviews)
    0.9 mi

    Having my late lunch on weekday here…read more I ordered their lunch combo of white rice, fried veggie roll (lumpia gulay) and pork on tamarind soup (sinigang pork). Not a busy place I late afternoon. Self service like a cafeteria set-up. Server is friendly and helpful. Very clean, well lighted and uniquely decorated Filipino Restaurant. New owners took over from former owners of Phil-Am Restaurant. They modernize the place and upgraded the lighting fixtures and changed the whole setup of the place. They have catering service too.

    When they first opened a couple of years ago, they were so stingy with the food portion and food…read morewasn't that good, so I didn't go back until after 2 yrs. I'm glad I gave them another shot because they are 10x better now! Food wise, everything is pretty good. Also, they give you a decent amount of food now for the combo meal. I usually get their sisig and their bbq liempo and white rice. I've also had their dinuguan (pork blood stew), chicken afritada, pakbet(veggies with shrimp paste), sinigang(pork with sour soup). You choose 2 dishes for your combo meal and a choice of either pancit (rice noodle) or rice . I haven't tried any of their desserts yet so I can't speak about that. Staff is very welcoming and happy. Ambiance is pretty much your typical filipino restaurant. You pick your food, pay, then you seat yourself. I keep coming back to this place pretty much once a wk lol. The combo I usually get is $12.99. But I think their combo meals start at $11.99, depending on what dishes you get. Also, they have a grocery store with lots of snacks, frozen food, ice cream, etc. I highly recommend this spot :-)

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    Purple Yam $9
    Purple Yam $9
    Bilo Bilo!
    Bilo Bilo!
    Sago't Gulaman!

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    Sago't Gulaman!
    Maricel's Kitchen

    Maricel's Kitchen

    4.8
    (28 reviews)
    12.2 mi
    $$
    Takes reservations
    Casual dining

    This was of the best brunches I've ever had in Jersey! I came here with my family because we saw…read morethat this place is run by a famous chef (Maricel) and that they even offer cooking classes. We were quite hungry so we ordered one of the tower sets and some other stuff like lumpia and eggs. I loved the tower- it featured a superb mix of meats, potatoes, eggs, and sweet pastries. I will definitely say either share it or come super hungry because I was stuffed to the brim by the end of the meal. Service is super fast and efficient too. The owner did rounds to talk to everyone as well which felt quite inviting. The vibe inside is also nice and cozy, and the tables are spaced pretty far apart so it doesn't feel crammed in there. Overall, highly recommend as one of the best Filipino spots and brunch spots in the central Jersey area.

    Maricels Kitchen Is Bitchen!…read more What a imaginative way to serve several dishes at 1 time. Usually called a boodle or Ramadan, where the layout several dishes on leaves on the table, all dishes were served on a 3 tier tower. Cute for a celebration. The towers immediately brought to mind English tea service, with finger foods displayed on two- or three-tier stands. The customer service truly stood out, from the attentive waitstaff to the three chefs who came out to greet us--including Chef Maricel herself--the hospitality felt warm and genuine. The dining room is cozy and inviting, with a mix of sofas and chairs giving living-room vibe. They offer two preset towers, and we ordered the first: The Classic Filipino Brunch Tower, which included: Siomai, Crispy Shrimp, Ukoy (sweet potato and vegetable fritters), Pork Tocino, Beef Tapa, Bangus (milkfish), Garlic Fried Rice, Fried Eggs, Salted Eggs with Tomatoes and Atchara, Homemade Pandesal, Suman, and the Chef's selection of homemade pastries. It would be great if guests could choose items from a list or make substitutions. There were no substitutions allowed, so we had to pick the tower with the fewest items we wouldn't eat. I especially wanted the Torta Talong from Tower 2, but it wasn't available as a side dish. The siomai was the first item cooked--it arrived cold and had started to harden. Everything else was delicious. Since the towers are meant to be shared, providing tongs would be a thoughtful touch and more hygienic for communal dining. We also ordered a few side dishes. The Lumpia Shanghai were fresh and delicious, though a few were still pink inside. The Baked Siopao was dry and lacked sufficient meat and sauce. The Empanadas, however, were the clear favorite--fresh, flaky, generously filled with savory seasoned beef and vegetables, and baked to perfection. Every bite was a flavor explosion, and we were literally fork-fighting over them. The Sans Rival was the perfect ending to the meal--so good that we ordered an extra slice to take home. **BYO LIQOUR** I would love to take my Mom for a dinner.

    Photos
    More smiles!
    More smiles!
    Classes sell out fast, so if you see new classes be sure to secure your spot fast.
    Classes sell out fast, so if you see new classes be sure to secure your spot fast.
    A perfect night out for the ladies (or the guys). Yes, Maricel does Private cooking classes and events.

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    A perfect night out for the ladies (or the guys). Yes, Maricel does Private cooking classes and events.
    Qsina 8

    Qsina 8

    4.6
    (163 reviews)
    8.1 mi
    $$

    Qsina 8 in Union, NJ, is an acclaimed Filipino-Asian fusion restaurant. Diners and costumers like…read moreme praise the authentic homestyle dishes, standout flavors, generous portions, and exceptionally very friendly and warm service, though some of my companions note a plain ambiance and higher price points ( for me their pleasing food quality and taste outweighs the price ). The Chicken Sisig, Palabok, pork BBQ and sizzling Biko with ice cream are a must-try from the food menu. The appetizers, like the piping hot vegetable lumpia and their humongous portion of Halo-halo as dessert are highly recommended by me and other reviewers. When we dined at this place, the whole staff gave me a feeling as if I was eating at an aunt's house, with the owner and staff providing very welcoming, family-style care. I have been living in NY for more than 30 years, have already eaten in so many low and high-end Filipino restaurants, in terms of food quality and taste, I may say this by far is the best that I have experienced. If given the chance to be in New Jersey again, I will definitely, 100% be back to this place for their delicious and flavorful food. Some of my companions point out that the seating area is relatively small, which can lead to limited availability during peak times, and a few note the interior decor is fairly plain but it did not matter to me because the food that I ordered/tried were great and amazing (properly spiced, cooked very well and soooooooo delicious!! ). Food portions are generous, presentation was appetizing and excellent, staff service was attentive and great ( I noticed that our water glasses were always filled up which is a service very consistent in so many high-priced restaurants that I have been ). Table setting is good, food utensils and plates were very clean ( yes, I checked it! ). I am extremely satisfied with my food experience and the hospitality of the owner and their staff in this Filipino restaurant. HIGHLY RECOMMENDABLE!!!

    I have given this place a few tries they were much better the first time around but this time…read morearound I decided unfortunately it's not for me . Service wasn't that great and we were the only customers there at the time then other guest staggered in . I'm all for restaurants thriving and always wish them luck but holy cow prices are crazy average appetizers are $16.50 or more and entree dishes are $25 or more for serving sizes and flavors are really lacking in a lot of dishes . Lechon was cut thinner not the usual big chunks and the oil tasted old and was greasy . Sinigang with the Baboy was very underwhelming the Baboy wasn't boiled down enough . The sisig has too much of a soy sauce taste and way too much mayo on top . The chicharron bulaklak was okay could have used a bit more seasoning and seemed to be a popular item that day . The BBQ stick was decent but not for $18 . Being Filipino myself I know everyone has their own way of making certain dishes so people may like it but in my opinion I've had better at a few other spots . Wishing them all the best .

    Photos
    Qsina 8
    Chicharong Bulaklak
    Chicharong Bulaklak
    Bangis Sisig

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    Bangis Sisig
    Karenderya

    Karenderya

    4.4
    (199 reviews)
    40.4 mi
    $$

    In 2018, Karenderya was named one of Esquire's "Best New…read moreRestaurants in America" and a James Beard Awards Semifinalist for Chef Paolo Garcia Mendoza. I recently stopped by Karenderya in Nyack looking for some good Asian comfort food, and it definitely hit the spot. Known for delicious, made-from-scratch dishes, they were flavorful, fresh, and clearly cooked with care. The menu offers a wonderful introduction to Filipino cuisine, with hearty, satisfying dishes that feel comforting, taste scrumptious, and speaking for myself - as I rarely go to Filipino eateries due to my location, unique. The cashier/waitress was attentive, friendly, and helpful throughout my visit. While the atmosphere is fairly simple and not really the reason to come here, the focus is clearly on the food, and that's where Karenderya shines. This is an excellent option for takeout, and many of the dishes would be perfect to bring to a potluck or family gathering. Despite Nyack's often challenging parking situation, I found parking easy enough nearby, which was a pleasant surprise. Service can be slow when crowded, be forwarned. If you're looking for authentic, delicious Filipino-inspired food and don't need a fancy dining room, Karenderya is absolutely worth a visit.

    Good food and vibes. Cute cozy casual space for lunch with friends or a date or family (there seems…read moreto be a small kids area). Tried the kare kare which was creamy, had a good peanuty flavor (though not too strong/personal pref would have been an even stronger peanut flavor), and the oxtail was nice & soft. Also loved the adobe pork belly bowl & the rec to switch out the boiled egg for a fried one was on point. In comparison, the pancit was ok but didn't really stand out/not my favorite (perhaps a bit mild in taste compared to the other dishes. Our friend was allergic to jackfruit so they put it on the side for the halo halo which was nice of them. Good service! Would definitely come back :)

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    Karenderya
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    Daing na Bangus with garlic rice

    La Parilla De Manila - filipino - Updated August 2026

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