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Let me start with the bad, then I'll finish with the good. After a good meal, I told the manager that I wrote a beautiful review. She then gave me my tab, and I questioned why it was $10 more than on the menu. She explained it was the taxes. I looked the bill over and realized she automatically added a 15% gratuity. I've never had gratuity added on a party of one, I would've expected cloth napkins for that! Note on the pictures, it was still expected I tip more. She knew I was in town on business.... I heard her tell somebody that I noticed, yeah, I understand Spanish. Having said that, my waiter was very helpful. He made several suggestions, and I chose the Pacifico Molcajete. It had good flavor, and was pretty authentic. I was cautious with the spice, yet decided to add quite a bit more. as much as I enjoyed the food, the end of my visit really left a sour taste. I won't be back on my next visit.
I tried the Shrimp Octopus Ceviche here. I am not well-versed in the ceviche world, so I can't speak intelligently to the quality of this dish. All in all, it was okay. The ingredients seemed fine: shrimp, octopus, cucumber, onion, tomato, lime juices, etc. However, nothing really stood out to me. I'd come back here again at some point, but I will try something different next time.
Not much of a lunch crowd on the day I went. I chose the Filete de Pescado from the lunch menu. Complimentary chips and salsa arrived quickly. Chips were fresh and salsa was mild to medium. The grilled fish had a nice crisp to the outside and was very flaky. Rice was like a pilaf but not much flavor. Salad was little more than a pile of lettuce with 2 thick tomato slices no dressing. While the fish was very good, everything else was pretty disappointing. Service was also less than desired. I had to ask for sweetener for my unsweetened ice tea and wanted longer than expected for the check especially considering the light crowd. I will give it another try before scratching from my lunch rotation but more likely to go with the traditional mexican menu than the coastal region inspired menu.
This is the second location of La Perla Nayarita. The original is located in Trussville, and this location opened in February 2017. It is a stand alone building that appears to be newly renovated. The menu says they serve "Authentica Comida Nayarit". Nayarit is a small state in western Mexico that borders the Pacific Ocean. So naturally the menu features seafood. The menu is huge, and the choices are much different from what you see at most local Mexican restaurants. I wanted to try a Mexican Seafood dish so I ordered the Camerones Estilo Perla. Our waiter described it as shrimp in a mildly spicy sauce, and there was a picture of the dish on the menu. I wasn't blow away by the dish, but I thought it was good (three out of five stars). The shrimp portion was very generous, and the sauce was tasty. The dish is served with rice and French fries. They were both average, and the fries seemed out of place. The dish also comes with a lettuce salad topped with slices of tomatoes. The salad did not have any dressing on it, and I assumed that was intentional. I applaud the restaurant for being unique, and serving food that represents a specific region of Mexico. The menu offers many dishes, and it will take more visits for me to narrow down some favorites. I definitely recommend if you like seafood and are open to trying something different.
This place is a family favorite. The staff is super helpful and attentive. Shortly after being seated you are served with complimentary tostadas de ceviche. I will advise that the hot sauce is HOT. I enjoy spicy food, but for those who do not I would suggest skipping the hot sauce. I usually stick to my usual of the Huanchingo frito which is a fried Red Snapper. This time around I did try their Ranchero oysters. These were really good, but I will say I was not expecting so much sauce with those. We have been here plenty of times over the years and I have not had a bad experience yet.
Fellow Yelper Paul invited me to join him for lunch at La Perla Nayarita. Opened only 7 months ago, they are located at the "top" of the corner of Greensprings Hwy and Valley Ave. It's a free standing building that shares a huge parking lot with Harbor Freight Tools and Office Depot. It has interesting statues of blue fish outside and the interior is spacious with many tables and booths. They also tvs scattered throughout with a HUGE and I mean HUGE projector screen. Note that this is their second location. The original is in Trussville and it currently has a 5 Yelping stars from 28 reviews. The name of the restaurant references the theme of their cuisine from Nayarit, a state in Mexico. Bordering the Pacific, fishing and seafood is an important part of their economy and way of life. That is, they know their seafood. And it's glaringly apparent when you flip through their menu which is huge, heavy, laminated, spiral bound with lots of great pictures of the food and printed in both spanish and english. Their menu choices are impressive. Just their seafood range from oysters, clams, shrimp, crab legs, lobster, salmon, red snapper, and bass! We visited for lunch on a Thursday and it was not busy so we were seated immediately. Our server promptly brought us our drinks and chips and salsa. The chips were rather plain (I prefer the thinner/lighter chips), but their salsa was good and had a little kick to it. Matthew ordered the lunch special Speedy Gonzalez. It comes with one chicken taco, one enchilada with mexican rice and beans. I tasted the taco and the shredded chicken tasted good. Matthew liked it because he cleaned his plate. Paul tried the Camerones Estilo Perla. It's a shrimp cooked in a spicy sauce. See his Yelp review. I love fish and I love eating a whole fish fried in its entirety. Most of the Mexican restaurants that I've tried that serve fried fish do it plainly. But La Perla even lets you choose "al gusto" which means "as you like". So I chose my Mojarra ajillo (hot garlic). My perfectly fried bass arrived coated with a sauce made of onions and garlic that seeped into the fish... DcD (Delicious with a capital D)! It was served with a hard roll, delicious fries, Mexican rice and a small salad with fresh slices of tomatoes and cucumber. There was no "dressing" on the salad, but I believe that was intentional because the salad is used to cool and cleanse your palate if you're eating something spicy. Just looking at the photos of the food in their menu will make your mouth water and your stomach growl. I will be returning to try something else. Their lunch prices are reasonable with the dinner higher than most. I just found my new go to Mexican restaurant for seafood. Hello La Perla :-)
Wow. Even though I was warned by my local friends that this wasn't a "typical Mexican restaurant", I was blown away by the food choices. Yes they serve burritos, tacos, quesadillas, etc. But the seafood selection was amazing. This is truly a seafood restaurant first, and a Mexican restaurant second. Everything we ate was delicious! From ceviche to the numerous options of mix seafood they offered, were outstanding. I will definitely come back!! And it was very good portions for the price!!!
I have been to the Perla in Trussville a few times but eventually tried this new location recently. I have to say that after reading so many bad reviews my experience was different and actually was very good. I had the Filete Relleno Which was a grill fish with different seafood on top and topped with melted cheese. Now this is mostly a seafood restaurant so it is recommended to try the seafood instead of their Mexican grill menu. When we were first seated, we received a tostada with Marlin ceviche and their very spicy Habanero sauce to add, so beware on this sauce. I actually really liked the marlin ceviche and decided to order a small plate of it for everyone to enjoy as an appetizer but we eventually received our plates and did not really get to eat it as appetizers. Everybody else enjoyed what they had which was the Piña Perla, shrimp cocktail and shrimp/octopus ceviche. We had their aguas frescas that come in a xbig cup and they were pretty tasty. So don't stay away from bad reviews if you are interested you should at least try it for yourself.
If you're looking for authentic Mexican food in Birmingham this is the best place!! The menu is very extensive and has everything from seafood to burgers. There is a small language barrier with some of the servers but this lets you know how authentic this restaurant is. There are two separate kitchens, one for seafood and the other for the usual Mexican dishes. We ordered mostly seafood dishes. When trying a new Mexican restaurant I try the chips and salsa first and if they are good, then I know the rest of the food will be good. The shrimp ceviche tostados were delicious, the seafood soup while expensive ($55) was very good and filling, the whole fried fish was my favorite! Give this place a try and have desert at the homemade ice cream place on the other side of the shopping center.
This was a celebration for a birthday. Great parking available. I was unaware this place was even there. It has been so many things before. The best part about this place is the atmosphere! Karaoke night was great fun! There is plenty of space for groups and all the fun. The crab legs were the best entree! They gave you a lot for your money but they were seasoned really great! It was a busy night so service was alittle more difficult to get than normal I would assume. I also found the drink selection somewhat pricey. The margaritas were 5.00 but everything else was off the charts so don't get to wild at the bar. Overall though the atmosphere and the kind staff make up for any shortcomings. Fun night.
1 year ago
The Food is very delicious! Anyone should consider going to eat here . The staff is amazing. I would consider this place family friendly ! read more
I walked into a lively place, where the waiters make a performance of birthdays with sparklers and reggaeton on the big screen. I thought I was in a nightclub for a second lol. Once the song is done, it is back to live mariachi music (went on a saturday night). I was impressed with the ceviche tostada we were given instead of usual chips and salsa. The ceviche was good and I should have ordered that as my main dish instead of shrimp al ajillo (garlic) sauce. Some of the shrimp still had parts of the shell and legs on it; others did not curl and stayed extended-iykyk. The sauce was not garlicky in my opinion but i do cook with garlic a lot. I substituted beans for the french fries. My dining companions liked them. The rice was mushy and had veggies in it. Now on to the marlin/shrimp ceviche- so refreshing and tasty I think all their ceviche should be a good choice and if I am in town and go back, wiuld order that. The salad that came with my meal was colorful since it had sliced fruit on top of iceberg lettuce; I left it as a garnish. If you like spicy sauce, definitely try the habanero sauce they provide. read more
2 years ago
The food was so flavorful! The service was immaculate. The presentation of the food was gorgeous! They had me at their salsa! It was so flavorful and delicious. Our server was so polite and amazing in explaining everything, despite a language barrier. The portions are way larger than we expected for both the appetizer and the entree! We will be going back to try other items on the menu! We had more than enough food for 2 people and our bill was less than $50! read more
3 years ago
La Perla has an extensive menu and I love it. There are many options for everyone. We decided to go with the Caldo Perla and the Salmon a la Parrilla. Both dishes were delicious and looked exactly like the advertised photos. The portions are large and you will surely leave full. read more
Let me start with the bad, then I'll finish with the good. After a good meal, I told the manager that I wrote a beautiful review. She then gave me my tab, and I questioned why it was $10 more than on the menu. She explained it was the taxes. I looked the bill over and realized she automatically added a 15% gratuity. I've never had gratuity added on a party of one, I would've expected cloth napkins for that! Note on the pictures, it was still expected I tip more. She knew I was in town on business.... I heard her tell somebody that I noticed, yeah, I understand Spanish. Having said that, my waiter was very helpful. He made several suggestions, and I chose the Pacifico Molcajete. It had good flavor, and was pretty authentic. I was cautious with the spice, yet decided to add quite a bit more. as much as I enjoyed the food, the end of my visit really left a sour taste. I won't be back on my next visit. read more
6 years ago
I tried the Shrimp Octopus Ceviche here. I am not well-versed in the ceviche world, so I can't speak intelligently to the quality of this dish. All in all, it was okay. The ingredients seemed fine: shrimp, octopus, cucumber, onion, tomato, lime juices, etc. However, nothing really stood out to me. I'd come back here again at some point, but I will try something different next time. read more
Not much of a lunch crowd on the day I went. I chose the Filete de Pescado from the lunch menu. Complimentary chips and salsa arrived quickly. Chips were fresh and salsa was mild to medium. The grilled fish had a nice crisp to the outside and was very flaky. Rice was like a pilaf but not much flavor. Salad was little more than a pile of lettuce with 2 thick tomato slices no dressing. While the fish was very good, everything else was pretty disappointing. Service was also less than desired. I had to ask for sweetener for my unsweetened ice tea and wanted longer than expected for the check especially considering the light crowd. I will give it another try before scratching from my lunch rotation but more likely to go with the traditional mexican menu than the coastal region inspired menu. read more
2 years ago
This is the second location of La Perla Nayarita. The original is located in Trussville, and this location opened in February 2017. It is a stand alone building that appears to be newly renovated. The menu says they serve "Authentica Comida Nayarit". Nayarit is a small state in western Mexico that borders the Pacific Ocean. So naturally the menu features seafood. The menu is huge, and the choices are much different from what you see at most local Mexican restaurants. I wanted to try a Mexican Seafood dish so I ordered the Camerones Estilo Perla. Our waiter described it as shrimp in a mildly spicy sauce, and there was a picture of the dish on the menu. I wasn't blow away by the dish, but I thought it was good (three out of five stars). The shrimp portion was very generous, and the sauce was tasty. The dish is served with rice and French fries. They were both average, and the fries seemed out of place. The dish also comes with a lettuce salad topped with slices of tomatoes. The salad did not have any dressing on it, and I assumed that was intentional. I applaud the restaurant for being unique, and serving food that represents a specific region of Mexico. The menu offers many dishes, and it will take more visits for me to narrow down some favorites. I definitely recommend if you like seafood and are open to trying something different. read more
2 years ago
vengo aquí semanalmente y este lugar es como una familia. un grato de agradecimiento a mi barman jorge, que hace que cada bebida sea especial read more
6 years ago
This place is a family favorite. The staff is super helpful and attentive. Shortly after being seated you are served with complimentary tostadas de ceviche. I will advise that the hot sauce is HOT. I enjoy spicy food, but for those who do not I would suggest skipping the hot sauce. I usually stick to my usual of the Huanchingo frito which is a fried Red Snapper. This time around I did try their Ranchero oysters. These were really good, but I will say I was not expecting so much sauce with those. We have been here plenty of times over the years and I have not had a bad experience yet. read more
Fellow Yelper Paul invited me to join him for lunch at La Perla Nayarita. Opened only 7 months ago, they are located at the "top" of the corner of Greensprings Hwy and Valley Ave. It's a free standing building that shares a huge parking lot with Harbor Freight Tools and Office Depot. It has interesting statues of blue fish outside and the interior is spacious with many tables and booths. They also tvs scattered throughout with a HUGE and I mean HUGE projector screen. Note that this is their second location. The original is in Trussville and it currently has a 5 Yelping stars from 28 reviews. The name of the restaurant references the theme of their cuisine from Nayarit, a state in Mexico. Bordering the Pacific, fishing and seafood is an important part of their economy and way of life. That is, they know their seafood. And it's glaringly apparent when you flip through their menu which is huge, heavy, laminated, spiral bound with lots of great pictures of the food and printed in both spanish and english. Their menu choices are impressive. Just their seafood range from oysters, clams, shrimp, crab legs, lobster, salmon, red snapper, and bass! We visited for lunch on a Thursday and it was not busy so we were seated immediately. Our server promptly brought us our drinks and chips and salsa. The chips were rather plain (I prefer the thinner/lighter chips), but their salsa was good and had a little kick to it. Matthew ordered the lunch special Speedy Gonzalez. It comes with one chicken taco, one enchilada with mexican rice and beans. I tasted the taco and the shredded chicken tasted good. Matthew liked it because he cleaned his plate. Paul tried the Camerones Estilo Perla. It's a shrimp cooked in a spicy sauce. See his Yelp review. I love fish and I love eating a whole fish fried in its entirety. Most of the Mexican restaurants that I've tried that serve fried fish do it plainly. But La Perla even lets you choose "al gusto" which means "as you like". So I chose my Mojarra ajillo (hot garlic). My perfectly fried bass arrived coated with a sauce made of onions and garlic that seeped into the fish... DcD (Delicious with a capital D)! It was served with a hard roll, delicious fries, Mexican rice and a small salad with fresh slices of tomatoes and cucumber. There was no "dressing" on the salad, but I believe that was intentional because the salad is used to cool and cleanse your palate if you're eating something spicy. Just looking at the photos of the food in their menu will make your mouth water and your stomach growl. I will be returning to try something else. Their lunch prices are reasonable with the dinner higher than most. I just found my new go to Mexican restaurant for seafood. Hello La Perla :-) read more
8 years ago
Wow. Even though I was warned by my local friends that this wasn't a "typical Mexican restaurant", I was blown away by the food choices. Yes they serve burritos, tacos, quesadillas, etc. But the seafood selection was amazing. This is truly a seafood restaurant first, and a Mexican restaurant second. Everything we ate was delicious! From ceviche to the numerous options of mix seafood they offered, were outstanding. I will definitely come back!! And it was very good portions for the price!!! read more
3 years ago
I have been to the Perla in Trussville a few times but eventually tried this new location recently. I have to say that after reading so many bad reviews my experience was different and actually was very good. I had the Filete Relleno Which was a grill fish with different seafood on top and topped with melted cheese. Now this is mostly a seafood restaurant so it is recommended to try the seafood instead of their Mexican grill menu. When we were first seated, we received a tostada with Marlin ceviche and their very spicy Habanero sauce to add, so beware on this sauce. I actually really liked the marlin ceviche and decided to order a small plate of it for everyone to enjoy as an appetizer but we eventually received our plates and did not really get to eat it as appetizers. Everybody else enjoyed what they had which was the Piña Perla, shrimp cocktail and shrimp/octopus ceviche. We had their aguas frescas that come in a xbig cup and they were pretty tasty. So don't stay away from bad reviews if you are interested you should at least try it for yourself. read more
If you're looking for authentic Mexican food in Birmingham this is the best place!! The menu is very extensive and has everything from seafood to burgers. There is a small language barrier with some of the servers but this lets you know how authentic this restaurant is. There are two separate kitchens, one for seafood and the other for the usual Mexican dishes. We ordered mostly seafood dishes. When trying a new Mexican restaurant I try the chips and salsa first and if they are good, then I know the rest of the food will be good. The shrimp ceviche tostados were delicious, the seafood soup while expensive ($55) was very good and filling, the whole fried fish was my favorite! Give this place a try and have desert at the homemade ice cream place on the other side of the shopping center. read more
7 years ago
7 years ago
This was a celebration for a birthday. Great parking available. I was unaware this place was even there. It has been so many things before. The best part about this place is the atmosphere! Karaoke night was great fun! There is plenty of space for groups and all the fun. The crab legs were the best entree! They gave you a lot for your money but they were seasoned really great! It was a busy night so service was alittle more difficult to get than normal I would assume. I also found the drink selection somewhat pricey. The margaritas were 5.00 but everything else was off the charts so don't get to wild at the bar. Overall though the atmosphere and the kind staff make up for any shortcomings. Fun night. read more
5 years ago
5 years ago
7 years ago
Love this place. Amazing place, with amazing people and of course the food. A must every time I'm in the area. read more
A friend and I wanted this try this place out since, it seemed super authentic. I came on a Sunday when the mariachi band was playing so it was a little packed. Service was a little spotty at times, but overall nothing much to complain about. We started off with just some chips and salsa to munch on. I honestly did not like the chips here, the salsa was decent. I had an order of the of the borchetas de camaron for my entrée. I wasn't too impressed, the price point for the dish didn't really match the quality. It was severely bland, the fries were just okay, and I didn't bother to touch the rice. I feel like it's a matter of quantity over quality here. read more
Sigh...I really don't like giving bad reviews, but this place definitely is a two thumbs down for me. The service is slow and awful. The bathroom wasn't fit for a dog to use. The only good thing that came out of this night out was I was able to be around people I like. read more
6 years ago
8 years ago
9 years ago
I came here with a couple of friends. It was our first time coming here. We were immediately sat down. And our server came to us in a timely manner. I ordered the ceviche, which was so delicious!!! Everything was so fresh! We all ordered something differently, and all of it was so good. We ended up picking off each others plates! We got an entree, rice, Beans and a salad all for $7.99!!! The salsa and chips were included too! Everything tasted wonderful! To end it all we ordered the chocolate flan, I've never had it before, and it was delicious!!! I will be a regular! Affordable and great food! You can't beat that! read more
4 years ago
9 years ago
First time visit. Enjoyed the chips, salsa and cheese dip. Then waited forever for service. We were the 2nd group for lunch. Total of about 11 people in here counting us. They then took orders and when food came they served 1 person at a time. Seemed like they cooked 1 meal at a time. I ordered the fajita mixtas . The refried beans were terrible. No beans and was like a soup on the plate. Could not eat more than 1 bite. The steak was chewy and tasted like liver. Chicken and shrimp were dry as they were over cooked. Would not recommend this place to anyone unless I hated them. read more
5 years ago
3 years ago
8 years ago
8 years ago
9 years ago
We started out with Coca-Cola in the Bottle from Mexico - made with cane sugar instead of high-fructose corn syrup - the fountain drinks are Pepsi products - I'm a coke man! I was a little surprised that we got chips n salsa when they brought out our food or it was just an oversight. Chips fresh cooked - none over or under cooked. Decided to try carne asada steak and it was flavorful and cooked just right - beans were just the right flavor but were pure paste - need a few bean pieces and little more cheese. Rice was flavorful and a little over cooked - slightly dry. My wife had the vegetable quesadilla and said it tasted good and was browned just right amount of cheese and vegetables were cooked just right. We decided to have the Churros and Ice Crean for dessert they were as good as you would get from a street vendor in Mexico. While we ate they had live mariachi band walking about the restaurant playing authentic music with guitar, trumpet and singer. Definitely worth coming back for another visit soon! read more
8 years ago
7 years ago
7 years ago
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More info about La Perla Nayarita
150 Green Springs Hwy
Homewood, AL 35209
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(205) 202-4826
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La Perla Nayarita - seafood - Updated August 2026
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