I'm amazed but the food keeps getting better and better I…read morehad the tuna tartare and the bass. My wife the goat cheese pastries and the salad niçoise. And we split a cheese cake Everything was super and Felix our server was really great. We've eaten there a few times before but as I said it keeps getting better and better Thanks

Very charming and cozy spot in Brooklyn! The service was attentive, friendly, and prompt. Had a…read morerather decent Sauvignon Blanc from Loire Valley. But if you don't drink, my partner had a fruity peach and mango puree mocktail that hit the spot in the summer weather. The tuna tartare is fresh with a garnish that complements the freshness well without being too overpowering. The main dishes: duck confit and steak frites were incredibly moist and flavorful. My partner and I were impressed with the flavor in the duck confit's mushrooms! Very savory. Fries are exactly how you want fries to be. The desserts felt a little lackluster in taste--the chocolate souffle and the San Sebastian cheesecake--but I will give props to the dollops of flavor with the cheesecake and that they are made in house. Had a great meal here! It was calm and not uptight, a great date spot when you don't want to stress out but enjoy a great meal.

They have a small menu which tells you they have to do everything on it well and they deliver!…read more The duck is their signature and it is really great! Juicy but not fatty, this is a great quality duck cooked just right! My other favorite dish was the Soufflé Cakes, which the caviar and butter making the bread taste amazing. Worth ordering! The staff were everything you'd expect from a Michelin restaurant and overall we had a great meal!

Interesting dishes but... Being hurried out of your table…read moreafter dropping nearly $600 on dinner feels awful. Judgmental and inattentive service. Couple that with a dirty bathroom and I have no idea how this joint ever got a star. Couple that with VERY artificially small portions ($48 of ravioli gets you a saucer with three pillows in it). I had a wonderful evening with my friends, but despite the restaurant. Duck was good.

Easily one of my favorite restaurants in the neighborhood. As was intimated to us, and we fully…read moreagreed - "French Cuisine with American Plates". We have been going there for years, and the people working there have always been fantastic. They remember your name, preferences, and feels like family. The place is always warm and inviting - cannot wait for the outdoor to open again soon! (if it isn't, we dined inside due to the rain).

We come here for a holiday gathering and we love the cozy atmosphere of this restaurant. Food is…read moregreat and the service is excellent. We all had a great time.

Good food in a comfortable neighborhood space…read more There have been several restaurants in this corner location. The cocktails are creative and tasty. The Onion Soup was quite good. We enjoyed the meat platter and cheese platter. The service was attentive.

We sat outside last night during the storm. It was my birthday and I would say it was one of my…read morefavorite evenings. The food, the service, the Management, etc. Everything was just fantastic.

Came here on weeknight. Cozy French bistro vibe , dim lighting, feels very neighborhood-y …read more.. Service was friendly . For the food : - escargot: garlic and buttery, really tender, great for soaking up with bread - lamb shank: fall-off-the-bone soft with a rich, savory sauce, hearty and comforting - mussels : plump and fresh in a light white wine broth, nice briny flavor and good portion

Love this place. Been a few times. The bartenders make great cocktails and give hip vibes without…read morebeing jerks. Was just in with my cousin and his 18 month old and the very chic bartender whipped out a little stuffed bunny much to the kid's delight. Of course we got there early and exited with said child before it got busy. Patrons while amused by the cutie weren't there to be around toddlers lol. The staff seemed to enjoy making funny faces while we were there though.

Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

This is within walking distant from NYU. Small, cute restaurant serving French cuisine with very…read morefriendly staff to be patience with you, especially because the menu is packed with French. I had a lot of google translate to do to ensure that I was ordering something that I would eat. Presentation was fantastic with very unique flavors. The shrimp and fish were both very fresh and tasty. We did a bottle of pinot noir wine from WA, very matching with the meats and seafood that we selected. Will definitely come back and recommend for people in the area.

Correctness/Taste (1-5): Despite me getting a very basic dish which was steak and frites, it was…read moreexecuted quite well. The steak was seasoned very well and charred haha, good eggs as well. The Crème brûlée was delicious. - 4/5 Value (1-5): I think for what you are paying for, you get quite a lot, eggs, steak and potatoes . - 5/5 Customer Service (1-5): My server was extremely nice and chill. (5/5)

Great French bistro in fort green. Nice service. Tables close bistro style. Food comes out quickly…read more.generous portion sizes. French onion soup looked amazing as did the salads. Escargot was good as was the steak frites w salad

Booked ahead for dinner with friends on a Friday night. We shared a fantastic bottle of chenin…read moreblanc, and ate: + Chicken liver parfait + Maine scallop crudo + Duck fat potatoes + While asparagus + Fazzoletti + Caramelized duck breast + Yellow cake with dark chocolate frosting, sea salt + Blood orange panna cotta The asparagus was the only true food highlight for me. If I were to return, I'd prob just grab a glass of wine at the bar and have a few small plates.

Stumbled upon bar bete online and based on reviews decided to give it a shot and so glad we did. My…read morehusband and I both agreed that this was one of our favorite meals in Brooklyn. All the flavors were really dynamic. Here's what we ordered and loved: 1. Oysters. 2. Arancini 3. Tuna toast! 4. Duck. 5. Halibut 6. Duck fat potatoes Everything was 10 to 10. I am not into duck but the way they prepared this. It was incredible. My husband said it was one of the best dishes he's ever eaten. Highly recommend I don't know if this is a hidden gem or if it was just a hidden gem to us, but it was incredible.