The restaurant is beautiful and the service was attentive and kind. What shined the most however…read morewas the way they utilized their oven to sear their food. Their special Josper oven can get up to 1100 degrees Fahrenheit which allows them to quickly cook and sear their food. They capitalize on this unique oven by having the seared skin hold sauces and toppings. Their chicken had the skin nice and crispy which held the butter sauce on the meat. Obviously everything you would normally expect to be great was great, the cook of the meats, the side dishes, the salads, the drinks, but what really stood out was the creative utilization of searing food hot and fast. Our server Olivia was very personable, down to earth, and really helped us navigate the menu.

Went here with my husband for our wedding anniversary. The staff was very kind and welcoming and…read morethe music was very nice, I loved that it wasn't so loud that we couldn't have a conversation. We ordered all the small plates but the caviar. Our favorites were the tuna tartar, the pulpo, chefs crudo and the shrimp. The sauce that the shrimp came in was delicious! We ended up taking the leftover sauce home. For main course I ordered the scallops and my husband ordered the halibut. Both dishes were fresh and seasoned perfectly. The sauces definitely brought everything together. For sides we ordered the plantains and carrots both were flavorful and amazing to eat. We will be back!

Great experience at Red Ash, what a lovely meal. They really know how to make you feel special for…read morejust a normal Thursday night meal. Our waiter knew how to work the menu based on our recommendations. The ambiance is always strong at Red Ash. Tall ceilings, big beautiful wine selection and wrap up booths that are decorated well.

Wanted to love red ash Had to wait like 2 months for a…read morereservation Nothing was bad or anything, I just didn't think anything was worth waiting 2 months for I thought the dry age strip was a little chewy but that might just be bc I usually get a ribeye Server was un memorable. Not the most attentive but didn't mess anything up so, like, whatever The best thing we got was that chocolate dessert. Genuinely so good. The restaurant was also super loud, as soon as we walked in I couldn't hear shit. Idk what it's like upstairs but downstairs is crazy noisy

Aba is such a beautiful Mediterranean spot in Austin! Our waiter was absolutely…read moreamazing--attentive, friendly, and made the experience even better. The food was SO delicious and full of flavor, and the outdoor seating is definitely a vibe! Perfect spot for a nice dinner, drinks, and good conversation. Definitely recommend! Follow me on IG @Ohh_thatskiaa for more good content

A lively yet inviting vibe--think abundant greenery, warm lighting, modern Mediterranean touches,…read moreand a standout multi-level patio under a big heritage oak that makes outdoor seating especially appealing when the weather cooperates. The indoor space flows nicely with the outdoors and feels trendy and polished without being overly formal. Parking is the typical South Congress challenge. There's access to the Music Lane underground garage (with a small validation discount from the restaurant) plus nearby paid lots and street options, but it can feel competitive and a bit chaotic, especially on busier evenings. Plan ahead or use rideshare if you can. Service was great--attentive and smooth throughout our meal with two adults and two kids. We ordered the whipped feta spread (excellent with the pistachios and oil; the house bread was a bit salty), Brussels sprouts (cooked perfectly), grilled chicken kebabs, the shawarma-spiced steak frites, and the grilled Branzino. The Branzino was the clear star of the show--flavorful and well-executed. The chicken and steak were mediocre at best. For dessert we shared the sticky date cake, which had a nice crunch outside and was warm and moist inside. It's a bit pricey (we paid over $240 for the four of us), but the setting, strong service, and that excellent Branzino make it worthwhile. I'd definitely come back.

My cousin is in town with her sister-in-law & daughter…read more They selected Truluck's for dinner. I was a little apprehensive for a couple of reasons: 1-I don't eat seafood. 2-I'm often leery of corporate/chain-style places. *Yes, I go to them but often times not good experiences. Let me tell you something, my concerns vanished almost as soon as we walked in. My cousin made reservations and we were sat immediately. They were pretty busy however, we had such a lovely time that we shut the place down. We were there for almost four hours! It's easy to get lost in conversation with a good glass of wine (or a bottle + several glasses after that lol), good company, food, and a place with great ambiance. The ambiance was spot on. The decor and lighting are exquisite. I can see why so many people choose Truluck's for a special occasion or date night. It's upscale & magical. Truly a premium dinner destination. Service was incredible. Talk about premium...we were treated like royalty. Curtis went above and beyond for us. Such a nice & sweet guy. Even at the end of the evening when we shut the place down, the manager took pics of us on our behalf and chatted with us as well. He didn't make us feel rushed or that we weren't wanted there any longer. Food: We had sides for the table that included asparagus, truffle fries, Lyonnaise potatoes, and Parker House-style rolls. All delicious. I had the tomato salad (minus dressing) with black pepper & it was perfect as a summer main. It paired wonderfully with the asparagus & bread. My cousin had the filet mignon cooked at medium. I had a couple of bites and that was one delicious steak. Her daughter had the Ora King Salmon and she absolutely loved it. She said it was tender, juicy, and full of flavor. My boyfriend and my cousin's sister-in-law had the lobster bisque and they were in heaven. They couldn't stop talking about how good it was. Must have been because it had a strong lobster smell (remember, I don't do seafood). My boyfriend loves a good wedge salad so he had one with his soup. He was definitely jiving on its goodness. The sister-in-law had the jumbo lump crab cake and raved about the texture and flavor. As I mentioned earlier, the wine was flowing. However, I opted for still water with orange & lemon slices. We all had still with either citrus or cucumber slices. My boyfriend and I kind of shared a mini-Manhattan. By kind of I mean I had three sips. That was a proper Manhattan. Cheers to the incredible mixologists on staff. We rounded the evening out with two desserts for the table, Baked Alaska (see vids) & Key Lime Pie. Holy sugar were they good! I was pleasantly surprised by this experience and look forward to going back again. It's nice to be able to spend time with family in such a luxurious setting. Impeccable all around.

i had such an amazing graduation dinner at truluck's! the interior is stunning, and they welcomed…read moreus to the table with a super sweet signed card which made the night feel extra special. our waiter, darius, was also incredibly attentive and gave us great recommendations throughout the meal. the crab cake was definitely the highlight of the night! soooo tender, rich, and decadent. the lobster bisque leaned a little salty, but it was still super creamy and flavorful. the shrimp cocktail was also really fresh, with huge plump shrimp. for the entrees, the seabass and redfish were our favorites. both were super tender and cooked beautifully. the crab fried rice with the seabass was a little bland on its own, but the crawfish and shrimp in the creole sauce with redfish were outstanding. unfortunately, the ora king salmon and seared tuna were disappointing...the texture was oddly mushy and didn't feel very appetizing. we did love the desserts though. the carrot cake and chocolate cake were both rich and satisfying without being overly sweet. overall, despite a couple misses, the service and atmosphere made this such a memorable place to celebrate a special occasion!

Excellent!! From…read morethe moment you walk in the door, you feel the vibe, it's cool, classy, and laid-back! The menu is full of incredible options, you're sure to find something that inspires your palate, and satisfies your belly!! Our server, Lila, is a beautiful person full of joy, and clearly loves what she does! We were there with friends, and enjoyed a beverage before ordering food; even the drink menu has something you probably haven't tried before! #GoForIt! The food is incredible, served hot and fresh. The flavors in every appetizer and entrée were pure perfection! I have never been a Salmon fan... but I LOVED their Salmon appetizer, and look forward to having it again! I don't remember what we all had, but EVERY dish was prepared to perfection and served with HEART!! It was our first time there, and we will definitely return. Thank you, Lila, for making our first visit memorable! If you're wondering if this place is worth a visit, don't think .. just go, and enjoy yourself; you'll be glad you did! I took several pics, but they were somehow deleted... bummer!

I'm actually kind of sad that I haven't tried this place out yet. It's been on my list for quite…read moresome time as I drive by every single weekend. finally decided to pop in and was able to grab a seat at the bar. The bar definitely had plenty of TVs, so if you're sports person. You could easily catch a game while here. One of the Table tents, notified guest of a happy hour for oysters, which I'm not an oyster fan, but hey to each their own. Had to try out the clam chowder and it was one of the best clam chowder I've had quite some time. You could easily taste the clams at a really nice consistency not too thin, not too thick and I didn't even have to add any salt to it. It was just really tasty. When the clam trotter was delivered, I happened to look at what other plates were on the serving tray ready to go out in one of them happen to be this phenomenal salmon dish. I asked the gentleman what it was and he said it was his favorite dish on the menu, so of course had to try it the salmon dish absolutely out of this world the glaze on it side. It came with it. Everything just fit really well together and y'all that plate was clean by the time it went back. This place is definitely on my shortlist as I really would like to try some of their other plates again that salmon and the clam chowder really made an impression and highly rate this place if you're looking for a good seafood place in Austin. The vibe of the restaurant was laid-back, but also very open, clean setting clean lines plenty of light and they even had really clean restrooms. The staff also was very pleasant and friendly with every one I interacted with.

A friend and I wanted to get some drinks and oysters before we headed to dinner--we were able to…read moregrab seats at the bar and were served by Clay. He was very attentive and checked in throughout, ensuring we had enough water and beverages. After being sat, we were immediately met with sourdough bread with butter and sea salt. We ordered oysters including 4 that were dressed--very fresh, tasty and I'd return for the oyster happy hour which is Monday to Friday from 3pm-5pm (they are a bit pricey) The star of the show was the octopus--I've had octopus across the US and globe and honestly one of the best I have had, so glad we ordered in. Definitely try it out.

Just went here recently and the oysters were really good, probalby the best in Austin I've had. I…read moretired the lobster roll too and it was good. The service was nice and friendly. It is a little small inside but looks like they had nice outdoor seating too. Very nice way to spend a weekend lunch.

Austhentico is a GEM. This food truck is permanently parked next to a Belgian bar downtown, and…read morebonus..there's actually parking right next door. What a foodie find. This tastes like it came straight out of someone's granny's kitchen in SPAIN. D E L I C I O U S. The menu isn't all vegan, but they've done an incredible job offering both traditional and vegan versions without losing any soul. Am I in heaven? Yes. The owner makes it a point to connect with customers, which was refreshing. You can tell this is passion-driven. You order via QR code at your table, then pick up out back when it's ready--easy. Everything is prepped daily in a Commercial kitchen and finished on the truck, and he proudly shared that the ingredients, spices, even the meats are sourced from Spain. Vegan paella? Incredible. Patatas bravas with vegan aioli? My personal favorite, sooo good. My husband loved the jamón serrano sandwich. And whatever you do, don't skip the sourdough rye with tomato spread. They also mix in a few Belgian items to match the bar, which adds to the whole European vibe. I already need to go back for the vegan fideuà and bombas..they were sold out, which tells you everything. Do yourself a favor: try this spot and support a small business that's clearly fueled by passion and flavor. Yum.

I will start by saying my taste buds are a bit biased as I'm married to a Spaniard and frequent…read moreSpain. We ordered the bravas, seafood paella, tortilla, and jamón croquetas. The croquetas and bravas are the best in Austin - better than Kalimotxo, San Gines, and El Raval. They were extremely delicious and the perfect texture and size. The paella was about as good as you could expect from a food truck. The tortilla was our least favorite - taste was good, but wasn't as liquidy as you'd expect in Spain. Overall, the food was great. We would definitely go back! Thank you for keeping this Spanish food authentic.

This is such a great little spot on W. 3rd St. Just a shotgun bar with a back road tables, but…read moreeverything was so good. Service was friendly and helpful. Martini was just right, and the bartender's recommendations for food were spot on. A dozen East Coast oysters, Bill's burger, and the crabcakes were the highlights. A lovely remoulade with the crabcakes. All in all, a great find.

Happy hour done right…read more We came in for the happy hour menu and left planning our next visit. The crab and andouille hush puppies were outstanding -- worth ordering even at full price -- and Bill's Burger absolutely delivered. Emily behind the bar was fantastic: sharp, friendly, and clearly good at what she does. Great food, great value, great service. Downtown Austin has no shortage of options, but this one's earned a spot in the rotation. Five stars.

Took my parents here for their anniversary…read more The service was excellent even before we arrived. They printed special menus without pricing because I wanted my parents to order whatever they wanted and not worry about it since I was treating them (they feel bad when I spend money on them). They had the special menus ready and an anniversary card already set on the table. They have a selection of NA drinks and also gave us a commemorative NA drink on the house since I told them before we arrived that no one drinks. These small touches made an excellent time a magical time. No wonder they are a Michelin starred restaurant! Everyone said happy anniversary to them and it was such a nice touch. We did the tasting menu and Im so glad we did! The highlights were: 1. Short rib 2. Caviar and cornbread 3. Scallop 4. Halibut Notable mentions: 1. Tuna 2. Oysters Everything else was delicious even if it's not mentioned above. The dishes played on many different senses and were very well planned, not only in execution but the order in which they were served. I think everyone should do the tasting menu at least once. The restaurant was filled but the noise level wasn't loud. They have valet parking on Friday and Saturday, which was very convenient.

We visited this restaurant on a holiday and we're hoping to get a great steak in Austin. They are a…read moreMichelin star restaurant and we saw them listed in an article of having one of the best steaks in Austin. By the time I had made the reservation everyone else seemed to had no availability but they had a couple left so we came here. By the time we had made reservations, only bar seating was available, which I felt we were lucky to even get since other steakhouses and fancy restaurants were completely full. We ended up having to park a couple blocks away across the river to the west but it was free street parking and the restaurant is located next to a bridge crosses that river so it was actually convenient. Once seated at the bar, we were well taken care of and not rushed even though our reservations were technically at their listed closing time. We just ordered a cocktail, a few side dishes and a steak to share. Everything was really tasty and well presented. The steak was pretty good, but I don't feel it was the best in Austin by any means. Overall this is a very nice date night experience, even if you end up just sitting at the bar area like we did.

Everything was wonderful as well as our server Hope. We were visiting from Los Angeles and she gave…read moresome great recommendations and they were all on point. For me the Salisbury steak was the best I've ever had. I'm from the Midwest and that was a staple but when I got to Cali it was rare to find. Fun fact we own a family restaurant since 1983 and that was on the menu but people really didn't order it like that so we discontinued it. Maybe if it tasted like yalls it would've worked. Anyway whenever we are in Austin again we are coming straight there. I love the popcorn snack before the meal as well and that could've been my dinner by itself. Cool vibe as well throughout so keep up the good work! Oh and the burnt ends grilled cheese was amazing as well and the fries! ALLLLL GOOD!!!

Hostess stand. 11:45AM on a Sunday, 6 open tables inside and 10 outside, buffet was open. Walked…read morein asking for a table for 2 without a reservation, we waited 20 minutes and tables never got filled. We would have been closed to being done eating had we been able to sit. The bar was dirty, the bathrooms were not clean. It could have been handled so much different. We left. Do better Moonshine.