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    Clark's Oyster Bar - Austin

    4.1 (905 reviews)
    Closed 11:00 am - 10:00 pm

    Clark's Oyster Bar - Austin Photos

    Business Info

    CLARK'S OYSTER BAR - AUSTIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Happy hour specials

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    Josh P.

    We made a reservation for Clark's a few weeks ago and were very excited yesterday when the day finally came for our weeknight date night. We had reservations for 6:45 and got there closer to 6:35. We had to wait a bit as the previous table was still at ours and I think we got seated around 6:55. They apologized when they sat us but still, don't think I've had to wait that long with a reservation before anywhere else and usually, at most places, if you're early you'll still get seated early if not on time. Oh well, we'll give them the benefit of the doubt on that. Otherwise, the experience was great. We started with a 'leaving on Monday' as I couldn't help myself after hearing it was Anthony Bourdain's favorite and she got the Amber waves. Both were really good but next time, I might ask for light ice on mine. To start, we got the 2 each of the Sex on the bay, Savage Blonde, and Blish point Oysters and then also an oyster shooter and a dressed oyster. I think the savage blonde was the fave but all were really good and man, she loved the dressed oyster. The oyster shot was decent but from just a mix of vodka and oysters isn't something I'll probably do again. We then had the bluefin tuna carpaccio and it was so interesting. Lots of flavor and the capers were delicious. We had read the gruyere burger was a must so we split that with the shoestring fries. The burger was a top 5 of the ones I've had in Austin; not huge though so if you want a large portion, probably get something else with it. I'm not sure how to feel about the fries tbh. They were hyped too but they were so thin. They were good but I think I'd prefer if they were double the size as you couldn't even dip them in ketchup without them falling apart. To finish, we split of scoop of cream cheese ice cream and it was fantastic. Price D was our server and was friendly and seemed pretty on top of things and overall he did a good job. We left happy and will probably go again but maybe for happy hour next time just to soften the blow on the wallet. Our bill with tip was $180 which was expected but not something I would do all the time.

    Clark's Fries with Garlic & Rosemary
    Taylor N.

    One of my top places to sit in a patio and drink delicious wine, people watch, and bring friends. Their fries are so addicting love them. Plus everything else from oysters to burgers are great! The wait staff are always so knowledgeable and friendly.

    Tuna sandwich, fantastic! (split in half to share)
    Corinne S.

    I came here on my birthday for lunch with my mom and had a fantastic time! The ambiance was very cute, and I loved their salt water fish tank with sea anemone and lots of fish like clownfish. The bathrooms were gender neutral which was nice, but one of the bathrooms was missing a hook on the door to hang things on which would have been nice to have for my long coat. We were really excited to see some seafood classics like raw oysters (so fresh), the tuna sandwich (one of the best I've ever had), and clam chowder (excellent) on the menu. Everything was fantastic and I loved that I got to try 8 varieties of oysters! I loved every single one of them except for one which was a little too earthy for my taste (little Moon, LA). The fresh bread was so soft and delicious, we ate 2 loafs! The iced tea was great and I got several refills. Our server was so wonderful and attentive and even took some photos of me and my mom. This restaurant was a true delight, and a lovely way to celebrate my birthday. I will definitely be back!

    Bluefin tuna plate
    Prothit H.

    Had a delicious dinner at Clark's! The restaurant is quite small inside so make sure you look in advance if you want a good reservation time especially on Fridays and Saturdays. We had to find street parking as there's not a lot of parking available on the premises. We were started off with some complimentary sourdough bread with unsalted butter (salt on the side) and radishes! I highly recommend you keep some of the bread to soak up the tasty sauces you will enjoy later on in the meal. For apps we ordered the bluefin tuna plate and the crudo plate. We were kind of okay with the bluefin tuna as the components that came with the dish did not taste good together. The crudo plate was our favorite dish of the night; the sauce it comes with and the 4 different types of market fish is incredibly fresh! For mains we got the crispy snapper and halibut. I thought the halibut was kind of dry but the sauces accompanying it were amazing and helped cut out the dryness. The snapper was good too. Overall highly recommend this spot!

    Oak Grilled Spanish Octopus
    Robert P.

    First time visit though we have walked by this place many, many times. Recommended by a friend as a great place to visit so here we are. Lunch on a Thursday in November, a cloudy day in the low eighties. We only had to wait a few minutes for a table outside, and the overall service and ambience was great. We started with the complimentary sour dough bread, followed by a dozen oysters (6 Pink Moon & 6 Honeymoon), Jumbo Shrimp Cocktail, and the Oak Grilled Spanish Octopus. All four were wonderful, with some deft touches applied to each dish (see pictures). But the winner was the Oak Grilled Spanish Octopus, just exceptional. We will definitely be back.

    Cherry cake dessert
    Christina C.

    I love everything about this place. It's charming and the Service was very good. Everything I ate I loved. I had the crab Louie salad (which is big enough to split), I had the crispy tile fish which was delicious with lemon on top. The clam chowder was amazing (probably the best I've ever had), the bread was the best - my husband loved the little radishes that came with it, & my dessert was delicious!

    Fresh Raw Oysters
    Shauna S.

    I don't believe there is anything amiss with this restaurant! I have been many times throughout the years and it slaps every single time. From the cold dishes to the icy cold beer to wash down the best burger in town! In my humble opinion of course. The servers and staff are elite and thoughtful. The food is top notch. The price point makes absolute sense for the quality of food and service you get here. Oh man.... I already can't wait to come back!

    Snapper ceviche - soooooo goooooood!
    Jenn C.

    Omg I don't know where to begin!! Came for lunch and sat on the patio on a beautiful afternoon. Drank white wine and had oysters, ceviche and the snapper! To DIE for! Everything was scrumptious!! I wish I had a bigger stomach because I would have ordered more! Oh and Daisy our server was awesome!

    Oysters
    Tiffany O.

    Fantastic happy hour! Amazing oysters and kind workers. I enjoyed people watching by the window while I drank wine and ate oysters. Definitely returning. Thanks!

    Oyster Guide
    Dan D.

    Had an *outstanding* late lunch at Clark's - not knowing the true nuances of oysters, I asked for an 'omakase' selection (a trick borrowed from sushi places), and the server hit perfection with a variety of everything. I recommend doing so, if you're not certain of your preferences. Also added the amazing showstring fries to round things out. Very hip 6th Ave Austin vibe. Strongly recommended :)

    Andrew W.

    We visited this spot on a Friday afternoon, and it was absolutely packed, which shows how popular it is. The vibe definitely leans casually fancy, with a stylish atmosphere that makes it feel like a special outing. I tried a few of their vegetable dishes, including the cabbage steak, cauliflower, baked potatoes, and kale. While everything was nicely plated and cooked well, I'd say this isn't the best choice if you're vegetarian or vegan. Many of the veggie dishes carried a strong meaty flavor, almost as if they were cooked in the same style as the meat options, which wasn't quite what I was looking for. The food itself was fine, just not particularly memorable for the price point--it felt a little on the expensive side for what I ordered. Overall, I'd say it's more of a place to accompany friends than a go-to spot for plant-based eaters.

    Fresh baked bread & whipped butter!

    We have traveled all over the world & to every continent (multiple times) & Clark's is one of the most-fantastic, memorable & "as good as it gets" restaurants were ever dined at! "Christian" was one of the most knowledgeable, intuitive & professional (& sommelier-like) servers we've ever experienced!! Everything he facilitated, observed & recommended was to perfection!!! Next to our table were a group of 4-Austin girls celebrating one of their birthdays~we bought her a cake with candle & all of us sang & wished her a "Happy Birthday"~then "Christian" appeared & informed them that one of their girlfriends whom couldn't join them picked up their tab!!!! Clark's & "Christian", Thank You for an unbelievable & unforgettable evening, which we shall never forget!!!!!

    Patio seating

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    3 months ago

    Waited for over an hour when told we were next to be seated. Then proceeded to seat no less than 5 parties before us.

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    Page 1 of 23

    Clark's Oyster Bar - Austin Reviews in Other Languages

    Ask the Community - Clark's Oyster Bar - Austin

    What time is HH?

    3-6 Mon-Fri: 50 cents off oysters, 1/2 off burgers $5 martinis, oyster shooters and drafts

    Is the wait on Sat night at 7 like an hour or like never sit down? (Two people who don't mind sitting at the bar or wherever.)

    It's hard to tell. Sometimes there's no wait. It also depends on the weather and where you want to sit. There's usually bar spots open.

    Is there really only 6 parking spots, maybe 10 if you get lucky on the street?

    Yes

    Is the burger half off on Saturday and Sunday?

    No.

    Do they have valet?

    No. :(

    Don’t See Your Question? Ask Away!

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    4:30 is a great time to visit, if you want to avoid a wait!
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    Dining lounge2
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    Clark's Oyster Bar - Austin - seafood - Updated July 2026

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