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    La Pizzeria

    4.2 (328 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:30 PM

    La Pizzeria Photos

    Business Info

    LA PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - La Pizzeria

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    Menu
    Christian S.

    Went here for dinner tonight, as we wanted something close to the hotel. The four of us have ordered beer with and without alcohol, a coke and a sprite. The soft drinks came in 0.5l bottles which was unexpected, but good. Unfortunately the waitress spilled sprite over my napkin which can happen, but what I did not like is that she took my beer before it was empty. I really don't like this and therefore I took a star off. To eat we had 2x Pizza Promodoro, 1x Spaghetti Marinara and 1x Insalata Spinaci. Everything tasted good, the pizza could have more crust. We paid $96.35 w/o tip. I would have given 4 stars, but as said I took a star off due to taking my beer before it was empty.

    Insalata di Noci
    John B.

    Needing takeout that would allow me to catch a sunset on time, this place fit the bill. It was a tiny space for dine-in, but my food was fresh and ready at the promised time, and I got more of a welcome than I'd expected for a quick takeout. I had a delicious smell (mostly basil) wafting to me as I rushed to make my appointment with the sunset. The pizza didn't reinvent any wheels, being a thin crust that focused emphasis on the toppings. The cheese was rich and the basil strong. My salad with gorgonzola and roasted nuts was arguably more filling than the pizza, and came with enough dressing for three salads. The amount of food for the money wasn't a ton, but I was satisfied with my decision.

    Michael Q.

    We had a lovely [wink] pre-Valentine's day dinner at La Pizzeria. We decided to go the day before V-Day to enjoy a shorter wait (about 15 minutes), fewer people, and better service. The host remembered our name from seating to exit (impressive!) and Sasha (server) was warm and attentive. We started out with the caprese salad and mozz sticks. We loved the Italian dressing so much we ordered an additional dressing "sidecar." Both of LP's entrees were a hit. The chicken parm was solid, served with penne, and had a sweet(er) sauce. The ravioli special was creamy and perfectly cooked al dente. Rather than the traditional Italian dessert, we ordered the moist chocolate cake and (you guessed it) loved it. Our main feedback would be to 1) have real (tearable) bread (versus little "croutonesque" pieces) and 2) to ask us/patrons before removing plates; we were dunking our bread in some extra sauces and dressings, blinked, and all the dippers were suddenly cleared. Yes, we shouted to get the young lady's attention (another server) but she was so quick to grab the dishes, already had her back turned towards us, and was sprinting away. Further, we were charged for two extra dressings even though the second (cleared) one was full/untouched. In general, we (and we suspect most LP patrons) like to feel welcome, *unrushed, and addressed directly (eye contact) when making any/all decisions.

    the Pomodoro pizza in the Sicilian cut
    Jeremy H.

    So you're in Mt. Pleasant for the weekend and it's late -- late enough that a lot of restaurants are starting to close soon. Not really sure what to eat but you could always go for a slice (or two)? One restaurant, two words. La pizzeria. Nestled into the corner of a strip mall, inside this cute little restaurant is a cozy little front section adjacent to the register, stacked dessert case and the giant pizza oven you see as you walk in. I noticed they also have additional seating in another dining room to the right (though we chose to carry out vs dining in). As a lover of gourmet pizza, I always get excited when I see a sicilian or grandma type of pizza on the menu -- or anything thick, square cut, and with crispy edges. We tried to order online but quickly got stopped. One quick phone call later, we discovered that you can only place Sicilian pizza orders over the phone or in person because they only make a certain amount of those pizzas per day. Having never been here before I wasn't sure if this pizza would be large enough to adequately feed two pizza lovers without being hungry afterwards -- spoiler, alert: it was. The guy on the phone informed me that the pizza is 16 x 16 and this pizza was fairly giant. He was super helpful as a first time customer, explaining that we needed several boxes as even a large standard to go box would only fit about one slice of pizza. We went with the Pomodoro pizza (as pictured) which turned out into eight giant but equally delicious slices. It's not often when you increase the size of the pizza, the quality also increases at the same rate but this place nailed it. This particular pizza was a little pricy at about $28 before tax ($31 total) but considering the size you can definitely get several meals out of it. The photo doesn't do it justice because one slice of pizza is about the size of a person's forearm. This was the first visit but will not be our last.

    San Genarro, sausage and caramelized onions
    Bruce K.

    Today is "Pi Day" and I wanted pizza. I asked my friend Owen who lives here for his recommendation on the best pizza in Mount Pleasant. Without hesitation, he said La Pizzeria is Italian style pizza. I told him that I had just returned from Napoli last month where I had pizza at the restaurant that invented margherita pizza https://www.yelp.com/biz/pizzeria-brandi-napoli?hrid=O3obg38llMaAt-0iJHP9PA and so the standards are going to be high. He said not to worry and that the owner is Italian and she doesn't speak much English. Okay, Owen. Let's see. (Oh, and I see good reviews from some of my Charleston Yelp buddies Amy Lauren S. https://www.yelp.com/biz/la-pizzeria-mount-pleasant?hrid=fAaHhFLdWkBf_32SwVHlLg and Scotty C. https://www.yelp.com/biz/la-pizzeria-mount-pleasant?hrid=TEaGXHxvqsec9LLtE4ocww.) Warmly greeted and seated immediately when I arrived at around 5:30 pm, a friendly waitress took my order and returned with my beer and a bowl of bread with olive oil. The bread was excellent. All good so far. Small caesar salad to start. Nice fresh greens, excellent croutons, delicious dressing. Is this fresh grated parmesan? I'm thinking not. Then the pizza arrives. I chose the San Gennaro, having had pizza at the famous Porta San Genarro https://www.yelp.com/biz/capasso-napoli?hrid=XwvTHOIKzYJx_1eINbZspg. Sausage, carmelized onions, green peppers. Presentation? Excellent. Hot, melted cheese. Charred edges. Nicely topped. How was it? Absolutely excellent. A little fresh red pepper on top and it was perfect. And as tribute, I ate with knife and fork like a proper Neapolitan. Molto delizioso! Perfect Pi Day pizza! [Review 19340 overall - 922 in South Carolina - 310 of 2023.]

    Lasagna
    Laura P.

    We have bought pizzas to go for several years but decided to go inside and try out their menu. My husband and son both got the lasagna and i got the chicken marsala - we all three agreed the food was delicious! The portions are a tad bit on the small side but between the bread etc, we were full. They added a bit more decor to outside eating so i will have to find out if we can bring our dog for the next time. Staff was very attentive - not just one person attending to us so a family like feel.

    Veal special with fusulli
    Sara R.

    I can't believe I forgot to post about this amazing dinner my good friend and I had at La Pizzeria in Mt. Pleasant back in November! We started off the meal by sharing their Caesar salad which is a huge portion with the most delicious dressing in the world (the pic doesn't do it justice). Yum. For our meals I got the linguini with clams and my friend got the Veal special with fusilli and we washed it down with a bottle of Impero Collection Montepulciano D'Abruzzo red wine. As always Lana and staff always make you feel welcome and like you are part of the family. If you haven't checked it out, you should. Would make a great "date night" place if you are lucky enough to have a date, lol. @mtp_lapizzeria

    A half eaten pizza because it was so good we jumped right on it and forgot to take a pic!!!

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    2 months ago

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    6 months ago

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    9 months ago

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    2 days ago

    This place has the best pizza ever as well as they have great wines great service and the management is absolutely flawless

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    11 months ago

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    2 months ago

    Always a good time and the food is consistently wonderful! Everyone is attentive and does a great job.

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    1 year ago

    Delicious pizza! Authentic Italian. Great service. Fun atmosphere. Dine-in or take out. Plenty of parking in strip mall.

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    2 years ago

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    3 years ago

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    2 years ago

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    11 months ago

    Pizza was awesome. Thin crust, cooked perfectly and toppings were spot on. Excellent wine list too.

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    4 years ago

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    8 months ago

    Food is ALWAYS fantastic and the service was excellent as well. One of our favorite places

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    Page 1 of 9

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    While in town, I caught up with a local friend. On her suggestion, we visited T&T…read more The waterfront location is everything. The dining room feels a bit elevated. Two bars located inside and out on the porch provide two different vibes. The al fresco option adds another way to enjoy. We chose to sit at the porch bar for a more casual vibe. Our bartender/server was great. He was friendly and professional, yet laid back. We shared two appetizers and loved them both. The Pimento Cheese & crackers had quite a zip to it. The Tuna Tostadas were excellent. Large and full of toppings made it a great choice. If I lived nearby, I would stop in often.

    A few of us met up for happy hour here. We found a shaded table below near the water. We tried to…read moreorder HH items but were told by our server that it was only at the bar which we weren't aware of. We closed out and made our way to their outdoor bar. They also didn't have their HH menu updated online so there were things we wanted but couldn't get because it was a different menu. We ended up getting a couple dozen oysters, smoked fish dip and crispy tuna rice. Oysters were fresh and nicely chilled, tuna rice was well seasoned and the fish dip was ok, didn't have any smoky flavor or element to it and lacked in flavor. We ended up moving back down with our friends who had dogs so they ordered from the regular menu. The server was very accommodating and friendly. My friend got the burnt ends Mac n cheese and that was delicious! The place itself was huge and I could see it being a great spot for private events. Overall we had a good time.

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    nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

    Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

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    Cramer’s Kitchen - Curry Crab

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    Our experience here was absolutely wonderful. Our party of 5 had a corner table which was perfect…read morefor celebrating my husband's birthday with friends. Every single dish (with wine pairing) was incredibly delicious; mine was vegetarian and so good! The table's favorite was probably the NY strip wagyu, but everyone raved about everything. That unique pesto - just a few fresh ingredients but wow they were amazing together with the local melon, whipped ricotta and honey! The green gazpacho was like nothing I've ever had before - both my husband and I loved it. He said the scallops with it were great. Chef Owen's explanation of each dish was so interesting and engaging while Chef Hannah put the final touches on each plate for Stephen to bring to our table with the perfectly paired wine; we felt so welcomed and taken care of! Owen is a very talented chef. It is obvious he is passionate about what he does because he has created something pretty special here. We will definitely be back.

    First new (for us) restaurant of the year, for an early Valentine's Day dinner. We were seated…read moreright at reservation time at a cozy little table complete with candles and flowers. The wine list was great; lots of options and a great Pinot for me. There was a thorough explanation of the menu and the process along with individualized attention for our table because of my dietary preferences (pescatarian). Timing between courses was great. We started with a delicious she crab soup, then scallops with a chorizo potato hash. The next course was a gnudi with a delicious creamy sauce, and the main was steak (or tuna for me) with a rich curry sauce, and this amazing apple lettuce slaw. The meal was capped off with a gorgeous mascarpone ice cream. Overall, great food, personalized service, in a lovely intimate environment. A bit pricey- just over $400 after tip.

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    La Pizzeria - pizza - Updated August 2026

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