Le Farfalle is one of Charleston's best Italian restaurants. There's a nice large bar to enjoy, and…read moreample seating inside. Service was friendly and engaging from the moment we arrived. We had reservations for a Sunday night, and our server Joe was quick to greet us after we arrived. He delivered friendly service all night, which began with a thorough knowledge of the menu. We had starters of rosemary focaccia and braised artichokes. The focaccia is a must order, it's so soft and delicious. It's served with 3 sides of olive oil, marinara, and my favorite whipped ricotta. The braised artichokes, was a pass for me. No flavor, too soft a texture. Their entree menu has a nice variety of house made pastas. We chose fusilli lunghi, and rigatoni bolognese. Both were delicious flavorful entrees, with the pastas served perfectly al dente. The rigatoni was made with spinach, and the meat sauce was meaty and with a balanced tomato sauce. We ended our dinner, with carrot cake and chocolate cake. Yum! The chocolate cake was amazing, it was moist, velvety, and rich in chocolate flavor. A round of espresso martinis helped top off our dinner, and we ended the night with a rich appreciation of this experience.

The food was excellent and the service was very good. The pasta made fresh and was really good…read more Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

We had the most amazing service and dinner experience at Indaco Friday night!!! We went there after…read morewe got engaged to celebrate and they took amazing care of us and made us feel so special on the best day of our lives, and they were part of why we will always remember that day! Thank you to the bar and the manager for taking care of us. The food was spectacular especially since I have celiac disease too. We will always come back there to celebrate!

This has been on my list for a while and I'll surely come back!…read more I started with the focaccia which was warm, airy and paired perfectly with the pimento forward olive tapenade and whipped ricotta. Enough for 3 people to have a sizable piece. If you're looking for an indulgent, knock your socks off pasta, GET THE TRUFFLE SPAGHETTI! It is completely worth the price and enough for 2 people to split to feel better about the spend. The lumache Nero had a solid kick to it and the shrimp were cooked perfectly. For dessert, we chose the olive oil cake and tiramisu. I'd definitely order the cake again especially to taste that lemon curd again! The interior is dimly lit, great for a date night or special occasion. There's an open kitchen so you can watch the food being cooked along with a large bar. Service was fantastic and welcoming from start to finish.

This was our first time here and our honeymoon. We did the Romeo and Juliet dining experience and…read moremy wife and I loved it! Our waitress was amazing and very helpful with guiding us through what we were having! It was an amazing experience all around and we will definitely be back!

Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

This is a small Italian eatery that punches well above it size. Our dining experience was fabulous…read more The menu is diverse and the quality of the food was beyond all expectations. Service was crisp and friendly. If you happen to be in downtown Charlestown you must make this a destination to try for dinner. You won't be disappointed. Best to make reservations as seating limited. One of the beat dining operations in Charlestown. The bar is also a great place to eat/drink and make friends at.

Stopped in mid week and sat at the bar. Good service and…read morehelp on making selection from the food menu. Small spot with tables lining the walls. Feels like family owned and truly local that makes you think you found a good spot. Chicken parm was good, little tough on the meat but sauce was great. It's in a busy part of downtown, so plenty to walk around to after the meal. Would visit again!

Loved this place and this experience because of our server Michael. He was not only so kind,…read moreattentive, and conversational, but he listened exactly to our needs as a large group of girls. Recommend this place for their food as well, super good!! Drinks were also to die for. But Michael was the best part of the whole restaurant 10/10.

Breakfast/Brunch on the patio is always a treat. Kind and attentive staff, sunshine, prosecco and…read moregood vibes abound. If you want to increase your chances of a great day start it at Frannie & The Fox.

#1 soft shell crab in Charleston…read more Massive soft shell crab deep fried to perfection on a place over delicious lemon risotto with ample trout roe and fresh dill. Not only the best soft shell in Charleston, but also one of the best dishes I've ever had in Charleston. Paired with a nice white wine.

Such an amazing Italian restaurant!! The spicy Caesar salad was phenomenal. Probably the best I…read morehave ever had. The bolognese was perfect. No notes. We will for sure be back! The gelato was AMAZING!! We sat on the patio and it was raining and the vibes were amazing with the rain sounds hitting the roof. Very romantic spot for date night. Cocktails were also extremely tasty.

Fun place to grab a dessert. Nice bar area, tables and pastry counter. Went with the iced decaf…read moreamericano, wifey got the hot version. Plenty of choice in the pastry display. Decided on key lime pie, just the right size for two to split. Sat at the high top and did some people watching as we enjoyed dessert. Fun time. Highly recommended without any reservations. Would definitely return in an instant.

Carmella's was such a cute spot and definitely worth stopping by if you have a sweet tooth. ordered…read morethe cannoli cake and it was phenomenal. However, I also got an iced vanilla latte and it was not great, which was a bit disappointing. I would definitely recommend trying their desserts, but I would probably skip the coffee

Always 5 stars at obstinate daughter. The food is always fresh, delicious and very consistent…read more We've been coming here for years and it's a top 5 spot in Charleston, probably even top 3! The radiatore is the best pasta you will find in the city, and the servings are extremely generous. It's always fun to try one of their specials and I appreciate that they cook with whatever is fresh and in season. Highly recommend making a reservation in advance if you can, but if you don't have one and can grab a seat outside thats a beautiful option!

You enter the property on the patio level, but have to climb a flight of stairs to the hostess…read morestand (where the dining area is) to be seated whether you're dining in or out. I only noted a small parking area off a very busy street (at least mid-day on Memorial Day) that makes parking challenging. They do have several fans keepin it breezy on the patio, so I opted for that. Turns out I arrived at the "in-between" time (around 3:30): they only serve pizza between 3-4. I wasn't in the mood for pizza, so my server, Sarah, said she'd be back at 4 to take my order. Whelp! 4pm came and went and around 4:06 I asked a hostess to flag her. She appeared and went past my table right over to a couple she knew to spend a minute with them. When she came over to the table there was no, "Hey I'm sorry I was late getting back." Just, "Is it 4 o'clock yet?" Oops it's 4:09!" It wasn't that she was a few minutes late; it was that she went to say hello to friends before she came over to take my order and when she got there, she was very snarky. Guess customer service isn't everyone's thing. The Rigatoni with sausage and fennel ragu came out soon and it was tasty- I thought maybe it would have too much fennel, but not so. Sarah checked on all of the tables around me, but didn't so much as glance my way for about 40 min. The food was fine, but there are too many other options to put up with this kind of service. I won't be back.

A very popular Italian restaurant serving traditional Italian fare that will please even the…read morepickiest of Italian food lovers! My server Zach was very attentive and handled several tables with friendliness and ease. The ambience included nice- dark woods and light walls and due to the large sized dining room the space felt very open with plenty of room between tables. A giant wrap around bar seats and serves dinner as well. I arrived at 5:00 and by 6 o'clock, the place was filled in every area. The outdoor space with its own bar and several tables as well were bustling. The freestanding heaters were running so the outdoor area remained quite cozy uncomfortable. Popular dishes include the manicotti, Arancini, and baked rigatoni. Their signature dishes include homemade ravioli, spaghetti, and meatballs, clams and linguine. See what I mean ??? ...traditional Italian! Would return for the chicken Parm or the eggplant lasagna. of course there's also seafood dishes, including salmon, piccata.

Mondo's is back! So glad to have it back in the rotation again. Yes, it is still hard to get in at…read morecertain times as they do not take reservations but you just need to know how to time it. Last week, we went right around 5:30 as they open at 4:30pm, thinking it would be quiet at that time boy were we wrong. Luckily it was only two of us so we did score a table! I was in the mood for a vodka martini-theirs is simply perfect! Started off with the prosciutto wrapped artichoke hearts. It is a great starter. For dinner, I went with my staple, the vodka sauce with penne. Typically I would do veal or even a meatball addition. This time I went with the hot sausage add on. It is now the new fav. The bread for the table is always wonderful especially to soak up the delicious sauce! I got a little extra sauce as I knew I would be taking the pasta home for leftovers. It made for an amazing 2nd meal. Thankful Mondo's is open again!

Wild Olive is the kind of place that reminds you why dining out can still feel special. The dim…read morelighting sets the tone immediately -- intimate, warm, effortlessly romantic -- but what truly elevates the experience is the staff. Every recommendation felt intentional, knowledgeable, and genuinely enthusiastic without being pushy. We started with the octopus and suppli, and both were standouts. The octopus was perfectly tender with a beautiful char, and the suppli had that ideal crisp exterior giving way to rich, creamy risotto inside. For mains, the duck agnolotti was pure comfort -- I would drink the sauce with a spoon if I could. The elk loin was cooked beautifully tender and balanced with the potato and broccolini. Make sure to be online at noon 2 weeks before to book a reservation quickly! I understand why it's such a hard place to get a reservation for but it's worth all the wait.

I've been meaning to come to eat at Wild Olive for a long time. Finally managed after securing a…read morereservation online. The entrance & interior to this restaurant are absolutely beautiful. It makes for a great experience. Our server was Julie and she was so great. Professional & knowledgeable about the menu & wine list. Unfortunately my fish was overcooked and not palatable. I was so disappointed & Julie tried everything to make things right. I know these things happen on busy nights. It's just the way it is. Overall we had a great experience and I would recommend Wild Olive. The restaurant was so busy with every table taken. So I strongly recommend book as soon as you know a date. It books up very fast.