This well established Mexican restaurant gets better every time we go. Excellent service…read more Inventive cocktails menu. Good selection of beer and wine. Authentic Yucatan food curated by a world class yet humble chef. Lively Atmosphere.

What a fantastic night at Cheen-Huaye! I was honored to be part of the first tequila paring foodie…read moreevent. Service was incredible and the chef did an amazing job with the pairing and dishes. The ambiance with the guest was fantastic.

Authentic Mexican food. Very delicious Now on west dixie…read morehwy and 14 ave Price is ok service nice outdoors seating I. Will come back

Really good find! Tasty tacos out of a food truck. Quac was on point, didn't need to add salt or…read morelime. This is a good example of less is more.

This place was good…read more A little pricey and not a large drink selection but lots of seating and the food was delicious

This place was recommended by a few people, it was good. I wouldn't say it's super great but it's…read morecool. I'm from the west coast so our Mexican/taco places are incomparable but I guess for South Florida it was good. Just an honest review. I'm giving it a 5 bc the service was really good and the ambiance was cool, the tacos were good I'm just comparing it to other places. Overall good experience! I had to edit my review to 4 stars bc the next day my tummy hurt and that was the only thing I ate. One of my co workers told me that this place usually makes your tummy hurt so anyways the food was good but my stomach hurt the next day.

Although it wasn't a Tuesday I was craving Mexican food; it is one of those dishes that always hits…read morethe spot..heck burrito size not just tacos. I'd been working late during the pre Christmas rush and was starving. This location being on the way home, I stopped by. For one, I get it that it was close to closing time, but I didn't get "that chant" (Ok, "Welcome to Moe's" ) Whether the urban legend of the free meal if they don't say this is true, I guess J won't know. All the burrito names are different from those creative ones back in the early aughts, and mine was fully loaded with chicken and well flavored (hence not going lower than 3 stars) I really did like that their pico is nicely tart and the tortilla soft. I came in around 830 and closing time was listed at 9. I had to get my order to go and eat it in my car. Burritos are generally messy, and I wasn't offered utensils so I ended up having to eat with my hands as I wasn't even offered utensils. They were out of tortilla chips and though I asked for a soda cup, most of the ones in the machine were already out. I was essentially charged for a water cup. Thus its place is in "Placeholders" and "Issa K"..

I've been seeing the coming soon sign at the Moe's on Biscayne in North Miami for at least a year…read moreor two now and was so happy to see that the location is now opened! We went to Moe's on a weeknight for dinner and were greeted warmly and placed our orders at the counter with a minimal wait. All entrees were mostly under $10 each, with a couple being less than $15. All include a side of chips. I ordered the Stack, on the higher end of the price range and the portion size was huge! I could only eat half of it and took the rest home. You personalize your dish accordingly with add ins such as veggies, rice, etc., so add as much or little as you like, it's all the same price. They have a very efficient line operation so it moves the line of customers pretty quick, but not making you feel rushed either. You can also add queso at the end, prices start around $2 or so for a small size. You have to get the queso though, it's a must! We look forward to coming back regularly, both service and food is great, and you can't beat the price!

Unfortunately, this was not a good experience for us this morning…read more Last evening, we decided to give our business to a small business owner's restaurant for today and picked The Chef. We wanted something casual and quiet. The menu looked good with various selections to choose from. We have never been there before. First thing this morning, we googled the time it would be open. It said 11:00 am. We got there about 12:10pm. The place was locked, and nobody was inside. No signs were posted. We waited a little while, but we were hungry. Another couple drove up and tried to open the door but saw that they were closed and drove away. We decided to go next door to TFTS and eat there. Another couple came, and the man was irritated that The Chef wasn't open. They ordered at TFTS. When we were done eating, about 45 minutes later, we went next door again to check, but The Chef's place was dark and closed. So, that is that. I'm not sure we will be back.

First of all...their menu is literally a passport of destinations around the world with alternative…read morerealities like sushi, burgers, gyros, pizza, and nachos all under one roof. Yeah, I know...prefer magical, huh? I decided to come check out the spot for myself and was just so impressed with not only their versatility but also the range of skill they demonstrate in all their meals. Since they operate as a cloud kitchen, all of these options immediately become available from the comfort of your own phone at late night hours making it even more necessary. The interior is small but perfectly arranged with a green leafy facade overlaying the wall leading into the kitchen emphasizing a plentitude of ambience in a slim layout amongst a corner shopping strip located on 135th and Biscayne. The most impressive approach to their operation is the range of foods offered within a short window that's prepared by order offering such a wide range of availability during late night hours in a central location. Not many spots in Miami can uphold of their qualities. It's comforting, convenient, affordable, and most importantly deliciously fresh and intriguing. Go check them out! FYI I ordered something from each menu and pretended I was traveling so yeah...

Paquito's is hands down one of my favorite Mexican restaurants in North Miami. The food never…read moredisappoints. I've had the steak burritos, sopes, taquitos, and margaritas, and everything has been packed with flavor. The sopes taste homemade, the steak is tender and well seasoned, and the portions are generous. They also have a huge menu with plenty of authentic Mexican dishes, so there's always something new to try. What really makes the place special is the atmosphere. They have live mariachis on certain days, awesome happy hour specials, and on weekend nights the bar turns into a fun little nightclub with music, dancing, and lots of energy while still feeling welcoming to families and groups. It's also one of the best places around to catch a soccer game with fellow fans. If you're looking for great Mexican food, strong margaritas, and a lively vibe, Paquito's is definitely worth checking out!! Seriously worth it

This place has always had delusion food but I love that it has a bar section open to karaokeread more

The service was quick and we got the chicharrón a la salsa verde which wasn't hard or soft- it was…read moreperfect. I got the gringa- and the three salsa were were so delicious.. ohhh my good the taste was soo good And we got the margarita - passions fruit with the takin instead of salt or sugar .. love it

This place has some of the BEST fish tacos in all of NMB. Two crispy fish wrapped around homemade…read moreslaw on a hearty tortilla. Also had the quesadilla which was very tasty. The portions are very generous. I came on a Saturday but a must on taco Tuesdays! Highly recommend.

Awesome place & food. We enjoyed the team also. I am a retired pharmaceutical manufacturin…read moreexecutive, so I am hyper critical of any issues. Give it a try!

I first went to Taquiza over a decade ago when it was located at 15th & Collins; at the time, I…read morefelt that the tacos were too small and way overpriced, but I liked the blue corn homemade tortillas and the pastor and asado were perfectly cooked. Then, they moved to the Broadmore Hotel, quite possibly the worst hotel on Miami Beach. I stayed there once, only once, and still question why anyone would stay there, much less eat there. Therefore, I never ate at that location. Last week, I read that Taquiza was relocating due to that crappy hotel being torn down for some new overpriced condo hotel. It said that it was moving into its own tortilla factory in the NE 2nd corridor. Since this is near our home, I made a mental note of it. This area has one of the best taco shops in all of Miami, La Santa, so there is some stiff competition. Nonetheless, I convinced my wife to go grab a couple of tacos before heading home. We got there, no one was waiting, so we were able to order immediately. We asked was the most popoular items were and they said the crispy fish tacos and pastor. We decided to order the asado and carnitas along with the esquites. We were told that we should wait outside while they assemble it. We did. It took forever. I decided to go next door for a beer from Off Site/No Seasons while we waited...for over a half an hour. Way, way too long for tacos. When the order came, though, it was packaged extremely nicely. The tacos are small, very small, even for street tacos. My wife is Mexican, so when she says this, then you know they are on the small size. The asado meat was juicy and tender and perfect. The carnitas meat was cooked nicely but had the overpowering (and unnecessary) flavor of cardamom; carnitas should not have this flavor. In addition to the meats, the lovely blue corn tortillas of old were non-existant, replaced with what seemed to be day-old crunchy and curled corn tortillas. These were definitely not fresh, which was extremely weird given the time that it took to make. The onions and cilantro were nicely packaged up for us, even if the onions were a little larger chopped than traditional. The limes were super dry without any juice. Ugh, the misses just kept coming... Finally, the esquites portion was large, perfectly cooked with a little bit of char on most of the kernels. This looked delicious. But, it wasn't. There was no seasoning. No Tajin. No pepper. Not even salt. Just bland kernels. It did have a little cotija cheese, but ever so slightly, not enough to alter the flavor. We had asked for sour cream, but none was included in our take away bag. While we ate the tacos in the car, we made the decision to bring the corn home and add to it lime juice, more cotija, sour cream, Tajin, and salt. It ended up tasting quite nice, but it should have been presented that way when we purchased it. I guess, after this experience trying to help out a local company, I'll wait another decade to try it again. You know sometimes, you just want a place to be great, but it just isn't. For me, I have no clue how this place made it into the MICHELIN Guide; what you see in the Guide is not what you get. If you want good tacos in that neighborhood, go across the street to La Santa. You can thank me later.

I had fish tacos& my daughter had biira tacos. Have not…read moreeaten such a good tacos for a while. Highly recommended.

I was really disappointed with my experience here. I came in expecting authentic Mexican food, but…read morethe quality just didn't live up to the hype. The tacos were bland and lacked seasoning, and the meat was dry like it had been sitting out for a while. The service didn't help either. It took a long time just to get our drinks, and our server seemed uninterested the entire time. We had to ask multiple times for basic things like napkins and sauces. On top of that, the restaurant didn't feel very clean. The tables were sticky, and the overall atmosphere just felt neglected. For the prices they charge, I expected much better. Unfortunately, I wouldn't come back or recommend this place, and to top it off we just received a $75 charge for parking when we parked in the back parking lot of the restaurant. There's a hidden sign with no light asking to pay for parking which we did not see so on top of paying the extra $75 for parking a high service fee for under the bare minimum of this place is ridiculous and we won't be coming back.