Wonderful service, great food. The freshly made guacamole is to die for! Love the decor.read more

Very good! Everything was fresh & tasted great! Lots of…read morechoices for food and drinks. Service was quick.

Tried the steak nachos and they did not disappoint. The steak was tender, flavorful, and cooked…read morejust right. The spot itself is small, but it has a nice, chill vibe that makes you want to hang out for a while. The music was on point and added to the overall atmosphere. And shoutout to the rum & coke - simple, but absolutely perfect. Sometimes the basics done right make all the difference. Definitely a solid spot for good food, good drinks, and good vibes.

This place used to be my favorite but the quality and service has severely gone down…read more The TVs were showing a true crime story during dinner which was vile to watch with no sound. The service is not attentive we had to keep flagging down to ask for things. Menu is on iPad. They have a kids menu which is good. A kid's lemonade is $5. Food, service went severely downhill. Will not be back until this improves.

There was so much potential in our meal, but the two items we split were so vastly different in…read morequality and satisfaction it left a lot to be desired. We were heading to the local brewery after work on a Friday night and wanted to bring food for dinner. We decided on La Frontera for convenience as it's only right down the street. I decided to call our order in ahead of time and asked to have it ready for pick up at 6:30pm. The person who answered the phone was very nice and helpful, however, I was informed pick up orders must be made online. The online ordering system was very user-friendly and fully customizable. We ordered a Chicken Burrito Ogado which is a wet burrito with spicy green sauce and Carnitas Nachos. Upon checking out we discovered an "Online Order fee" which is discouraging since they don't allow for orders to be placed over the phone. Our food was ready right at 6:30 when I set the pick up time for. The building looks to be small and there is not much room for multiple people to stand while waiting for to-go orders. Both items looked very appetizing and there was plenty of food to split between the two of us. The burrito was huge and was STUFFED with rice, beans, and chicken. Cheese, cilantro, and spicy green sauce topped the burrito. We both loved it and would definitely order again. The nachos on the other hand were a totally different story. Great tortilla chips, lots of toppings, and very good flavor, however, the carnitas that topped the nachos were all grizzly and chewy fat making them almost inedible. We had to pick around all the fat (I can't even call it meat because there was virtually none). This rating very easily could have been 4 stars if received edible carnitas nachos. There were lots of positive highlights from our visit, and only two negatives; one being more extreme than the other. I'm not going to let this experience discourage me from ordering here again. Next time we decide to frequent the local brewery, since our experience was more positive than negative, I'll try a second time to see if this was just a one-off in terms of protein quality.

Food was delicious. It could use a little seasoning for some more flavor, but overall really good…read morefood. We had the fajitas, queso and chips, beef and chicken tacos, and chips and salsa. Chips are homemade. Didn't leave hungry. Definitely will be back.

Went here with a friend. Restaurant was nice size but not huge and clean. Menu had a lot of great…read moreoptions. I got the birria tacos which were a bit spicier than I expected, but great flavor. Ceviche was good too. Had a pineapple agua fresca which had the perfect amount of freshness. Service was attentive but not over the top. Let us enjoy our meal but made it known we were being paid attention to.

This Mexican fusion restaurant was recommended to us by one of the employees at The Original Banana…read moreCompany. He wasn't wrong - this place is solid! We arrived just in time, as there was a line to get in directly after we were seated. Service was slow, but they were really busy. And we were not in a rush. Complimentary chips and mole to start. The Esquite (Mexican street corn, sans cob) was amazing. I could eat this every day of my life. The Pork Bao Buns were flavorful, but the cheese threw us off. There was a lot of it, too. We ordered the Birria Tacos (beef) and the Korean Al Pastor Rice Bowl. I had lunch for two days. Can't beat that! BYOB. Small parking lot. Street parking seems tough - it may be wise to Uber. There were tons of Door Dash orders being picked up (we were sitting near that area). It got a little crowded with so many drivers hovering around. Get there early!

Such a great experience at El Mariachi San Lucas! The restaurant is colorful, vibrant, and has such…read morea cute atmosphere for a date night, girls' night, family dinner, or celebration. Everything we tried was delicious. We started with chips and salsa, then had the elote, fresh guacamole, Baja fish tacos, and cheese and crab empanadas. For our entrées, we tried their signature molcajete served sizzling in a volcanic stone bowl, carne asada with shrimp, chile relleno, and chicken enchiladas. We finished with the tres leches and flan, which were both so good! I also love that they're BYOB. We brought our own tequila, and they provided the mixers and glasses with our choice of sugar, salt, or Tajín rims. Our server Jessica was amazing, attentive, and made our experience even better. Definitely recommend checking out this local South Jersey spot. We'll be back!

I was happily surprised by the food here: it's pretty good and fresh tasting. Husband got the beef…read morebiria tacos and he enjoyed it (he loved drinking all the extra juice)! I had the shrimp tacos and honestly they were not what I was expecting but maybe that was my fault (i though they were going to be hot, but it contained all cold ingredients: cold shrimp, sour cream, queso fresco, cold chopped tomatoes and cold flour tortillas). I'd still come here again but would just order something different. We did have amazing elote, so I would suggest ordering that: it's $7 per corn cob but totally worth it! For dessert with had the churros with ice cream and that was the most amazing dessert ever! We sat outside and enjoyed the calmness but service was a little slow because of that. They have very nice decor inside so I wouldn't mind sitting inside too.

We tried Mi Pueblo in Medford on Monday afternoon and sat outside--such a great, relaxed spot…read more We're definitely foodies, and the tequila mussels were honestly the best mussels we've ever had. The sauce was incredible--you'll want every last drop. Absolutely standout dish. We also had the shrimp tacos, which were just as delicious--fresh, flavorful, and perfectly done. Overall, such a great experience and we will definitely be back!!

I was visiting my bestie and craving Mexican so he suggested we try out Mi Pueblito Modern Mexican…read moreCuisine. Set in the center of a quiet shopping center, I HAD to post this review because I need people to know this exists. While I was expecting typical guacamole, tacos, chimichangas, and burritos, this was NOT that. The menu gives off an upscale Mexican vibe that is completely unexpected. The dining area is much larger than we realized upon entering the restaurant. We were given homemade chips with salsa and salsa verde. We started with the queso with chorizo. It arrived in a little skillet with soft tortillas for dipping. The dip was basically all cheese and chorizo. It needed to be lifted or pinched into the tortilla and was not dippable. I wasn't a huge fan of this, but this was the only thing I didn't love. I then did the roasted beets with cream cheese, avocado, pistachio, jalapeños, and fig reduction. This was out of this world with fresh ingredients and an amazing blend of flavors. For my entree I did the Pollo Poblano which was thinly sliced chicken breasts with roasted poblano peppers, cheese, crab, and a tequila cream sauce. It didn't come with any sides so I did the rice and beans. The rice was creamy and had bits of corn and herbs. It was almost like a risotto. The refried beans were black beans rather than your typical pinto beans. My bff had the veal enchiladas and said they were okay, but I didn't try them to give a full synopsis. We were too full to do dessert, but I had this chicken 4 days ago and I am still fantasizing about it. I need to go back. Definitely check this place out!

A hole in the wall place, definitely wasn't sure about this place from the outside but never judge…read morea book but it's cover. When you're inside it feels so welcoming and comfortable plus the serving top notch. The food was amazing me and my mom got chicken fajitas to share and complementary chips and Salsa. I love how everything is cheap, homemade, and tasteful everything was. One thing I do recommend before definitely coming is bring CASH, the register doesn't have option too.

My wife and I each ordered an Huaraches. I could almost call it a pizza but it uses corn…read more Well, they were HUGE and very good. The chips and salsa were excellent as well. Nice staff. Definitely going back.

Amazing new (1 yr old) Mexican restaurant featuring authentic Mexican food with very generous…read moreportion sizes and good pricing. Being our first time, we wanted to try several things, so we ordered guacamole and chips, chicken tacos (3 per order), chorizo tacos (3 per), beef birria tacos (3 per), and a side of rice and beans. The tacos are HUGE! They all come on corn shells and are loaded with meat, with cilantro and onions. The beef was so tender and delicious. The chicken was equally tender and flavorful. The chorizo was very nice and mild - not too spicy. Everything was prepared fresh and served hot. Just delicious!!! The staff is super friendly and the place very clean and bright with about six tables. I'd highly recommend. We love this area for all the excellent Mexican restaurants and will definitely return here. So nice to find new places, especially when they're open Mondays where many others are not.

The restaurant is very small with about 4 tables. I got take out so I ordered prior to getting…read morethere and the food was ready to go so I didn't have much of a wait. I ordered the Gorditas de chicharron and they were just ok. The chicharron was very dry. I also got a platter which was the bistec asado. This is usually my go to platter at any Mexican restaurant but this time I feel like I didn't make the right choice. The meat was dry and hard, the rice was pretty good and the beans were salty. The platter does come with handmade tortillas which were pretty good. The red salsa was also good but the green not so much it was pretty watery.

My dad and I had pedicures next door (also a fantastic experience) and we noticed this restaurant…read moreas we were leaving. My dad didn't feel like Mexican so when we got home, I mentioned it to my husband and he wanted to try it out. When we got there, there were a couple of tables taken, and they were all speaking Spanish. Good sign #1. The place was clean, bright, and cheerful. Good sign #2. The server (? He seemed to be doing every job there) greeted us and told us to sit wherever we wanted and then asked us what we wanted to drink. I got water and my husband ordered horchata. It was really good and not too sweet like it can be. I ordered a huarache with carnitas and my husband ordered chilaquiles with red and green sauce. The chilaquiles were so good he had them gone in a couple of minutes. I didn't have a high expectation of my lunch because it was not on a masa base, it was a tortilla. I still ordered it because I figured the tortilla would be a lighter meal for lunch and I wouldn't feel as drained as if it was masa. My huarache had a base of some of the best refried beans I've had in a long time and let me tell you about the carnitas! In the area we used to live in, carnitas was generally served as shredded pork. Here, it was chunks of meat and I was a little anxious that they would be tough. But oh, the meat was so tender! I barely touched it with my fork and it fell apart! I barely had to chew it. I was really only chewing the tortilla. It was flavorful without being too spicy, so the taste of the carnitas could shine through. Honestly, this place is a little unassuming hole in the wall type of place in a weird strip mall that also has a surgery center and a gym in it. But you know, that's the kind of place that outshines any big places.

Very mediocre Mexican food. Many other excellent Latino…read morerestaurants in the area that are far superior. Guacamole was okay but the adddition of chopped jalepenos was not.

I've had many a mocajete in my life. This was the worst one I have ever had. It was flavorless,…read moreeven with the sauces they added. It also came with a hot dog. It would've been better with chorizo. The whole dish was bland and wet. The burritos were also flavorless. Unfortunately, this was not good Mexican food.

Ordered for pickup. The Churizo Burrito I ordered was filled with meat , what little there was ,…read moreand looked like it had been blended in a mixer. The rice was sticky over cooked , mushy like baby food. The presentation was excellent but over all it was the worst Mexican food I have ever had. I suppose if I was looking for a rice and canned meat sandwich it would have been perfect.