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    La Puerta Roja

    4.1 (212 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order La Puerta Roja Takeout or Delivery

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    LA PUERTA ROJA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - La Puerta Roja

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    David A.

    Dined at La Puerta Roja in Ditmas Park, Brooklyn, NYC, tonight. We were a party of 8 and they were able to seat us right away. They've got indoor and outdoor seating. The indoor seating is very interesting and eclectic with great Latin American music. Note: between the music & people speaking, it is difficult to converse with others in the restaurant on a Friday night. So, I was impressed they could seat a large table like us with no notice right away on a Friday night. The service was fantastic coming by frequently and being very patient as the large party decided on what they want. Impressively, all the food was brought out within 2 minutes to everyone at the table at the correct temperature. EVERYONE was raving about their food! I had the steak sandwich (peppers, vegetables, spicy mayo, etc.) with some of the best french fries I've had in ages! I think they were hand cut. The sandwich had a smoky and kicked up flavor. Reminded me of a Chilean chacarero sandwich with the flavor palette. My water was never empty (they refilled often when I was not looking). Portion sizes were huge! Most of us ended up taking our entries home (no one ordered apps). The majority of the table ordered tacos and the fish ones seemed to be the favorite. Everything is priced quite well especially for this part of Brooklyn. My sandwich was only $19! Note: large parties pay an automatic 20% gratuity. Super close to bus lines and only a few blocks from the subway with decent street parking (metered or free). Of course, I biked here and had bike racks right there. I can NOT wait to come again!!!!! Even better, have the 2nd half of my sandwich for lunch tomorrow.

    Kathy X.

    I came here with a group of friends for brunch after church. It was a nice neighborhood spot, serving Latin cuisine. I got a mixed platter, containing steak, sausage, pork belly, egg, rice and beans, avocado, as well as maduros, which I replaced with tostones. The steak was thick cut, with grill marks, and delightfully tender, juicy, well seasoned. The sausage was also tasty and succulent. The pork belly was extremely crispy, with quite a bit of meat. I also really enjoyed the tostones, which were crunchy and flavorful. The egg was also tasty, especially paired with the meat. The rice was a little bland, and since I'm not a fan of black beans, I didn't try them. Service was decent. Our waitress was very nice and worked hard to make sure we were all taken care of. The prices are very reasonable, even on the dinner menu. I'm not usually in this area of Brooklyn, so I'm not sure when I'll be back, but I would be open to trying dinner here. The Fried Pork Chop or Skirt Steak dishes sound particularly appetizing.

    FRIED CALAMARI
    Akeema R.

    My bestie recently moved back to the neighborhood and we decided to grab a bite and some drinks. It was packed on a Friday night. We opted to sit outside. It was very cluttered and festively decorated. Loud music, a huge flat screen showing a soccer game. We were seated and given menus right away. But it took about 20 mins for the waiter to come back and take our order. I wanted tacos but they didn't have carne asada or carnitas. My friend who had been before said the empanadas were a hit or miss. So I opted for calamari. She got the nachos with chorizo. We ordered 2 mezcal margaritas with tamarind. Most of calamari was fried to perfection and tender. But smelled fishy and was flavorless. Even after squeezing on lemon. It was bad. Not even salt. Some of the pieces were extremely soggy as well. The more I ate the more I felt disgusted. So I stopped eating. I even asked for jalapeños on the side. They were excellent and helped the calamari a little. 75% of my friend's nachos were soggy. She left over half the food on her plate. The flavor was okay. But they must have poured the oil from the chorizo on top because there was no real reason why they were so soggy. The only thing good about the mezcal margaritas was the tajin rim. There was no smokiness and the tamarind didn't taste authentic. Wasn't a well made drink to me. I asked the waiter about a better mezcal. He said those were made with house mezcal. $15 for a house drink. So we opted for the top shelf mezcal they had. Got another mezcal margarita. I preferred the second one. It had more of a woodsy tree bark profile than smoke. But it was definitely more interesting than the first. Priced at $17 each. The service was okay. Our waiter was kind enough. But he didn't check on us. After taking orders we didn't see him again until the food was dropped off. Then to order the second drink I had to call out to him when he was leaving another table. I think he was bartending too. When he brought out the second drinks I asked for the check. So we wouldn't have to wait. $104.52 before tip felt like a rip off. Since we didn't enjoy anything and left half our food on the plates. I don't see myself returning. Fonda has me spoiled. The margaritas here don't even compare.

    FRESHLY MADE GUACAMOLE
    Leesh D.

    I looooooove this place! They have the best fresh guacamole! I always get the salmon!!! But everything is good! Don't cheat yourself Go!

    FLOR ROJA
    Jade M.

    The food was really flavorful, I enjoyed the chicken enchiladas suizas for the order it gives you the option to select 2 sides. I came here with my mother, she had the churrasco which she happily enjoyed. The entrees are more than enough to fill you up without appetizers, but if you have to get appetizers they have a selection to choose from. The ambience is always lovely and welcoming, inside the restaurant is decently spacious but could feel cramped during busy hours. We sat outside and still had a lovely time, we ordered drinks (of course, what mother daughter day doesn't include that) my mother stood with the coconut mojito which was lovely, subtle taste of coconut with the refreshing taste of a mojito. However, I had a various amount of different drinks all had vodka as the base, I had the Paloma which was a decent drink, lovely pink hue color it contained mezcal and was decent but acidic I changed the drink to try the la flor roja (contains hibiscus) it was another lovely color but it was too acidic for me as a personal taste. The last drink I went with was the lychee martini, if you're up for a challenge, a little bitter but could be sure to the various drinks I had prior I advise to drink it and try it for yourself. Will definitely be back to this location, they also offer a happy hour during the weekend and until 7pm. Call them to double check the happy hours.

    Outside
    Lisette C.

    The food was amazing. The cheese dip dish was so delicious. I couldn't stop eating it. I need that recipe. The empanadas were a bit dry. The wings were overly well done but sauce was good. The place was cozy and nice for date night. My only complaint that it was a bit drafty. We loved the waiters and made sure to show our appreciation.

    ENCHILADAS SUIZAS FRESHLY MADE GUACAMOLE
    Casai H.

    Food was absolutely delicious!! The guacamole was probably the best i've had in awhile. The tostones and spinach were delicious as well The enchiladas were ok not the best i've had. The service was just okay our waiter only came to the table maybe twice had to keep asking other servers for assistance. The vibes are very chill not the most beautiful restaurant but a place to grab a good bite

    CHICHARRON DE POLLO
    Lakisha A.

    This a Brooklyn, Ditmas Park faithful. Always a great option for local food and drinks. The margaritas are flavorful with just the right amount of what you want. Food is seasoned to perfection without being salty. I love the weekend brunch option as well but, I usually go for the happy hour.

    CHICKEN BURRITO
    Jesenia R.

    loved!! Me and a friend went to get something quick for lunch and we loved it! Guac was the best i've had in a while and their portions are huge, i had to take a to go box but it was amazing!! And the aesthetic of this place is super cute too!!

    Crystale Y.

    Came here during happy hour with a couple buddies and food did not disappoint. I do wish the portion sizes were bigger as we were sharing them as a group but the flavors were good. You can't really go wrong with anything you get here as everything was good. The waiter was also super sweet and attentive! We definitely stayed a lot longer than expected but the waiter told us to stay as long as we'd like. Parking in the area wasn't too bad and would definitely come back in the future!

    Inside
    Geraldine E.

    I enjoyed everything from here except the chicken. The chicken needed a bit more flavor or salt. It was huge for the salad but was a bit lackluster. The grilled chicken salad was huge and very filling and tasty. The ceviche was perfect and had a slight sweetness to it. It had avocado , tomatoes, red onions, and shrimp. They have out door and indoor dining. Ample seating. The bathroom has images of famous Latino musicians. I had mango margarita and pina Colada. Both drinks were tasty, and strong. I will come back to try other items and they also have happy hour.

    ARROZ CON GANDULES w/ FRIED PORK CHOP ($23) - highly recommend!
    Heidi M.

    Returned last weekend to celebrate my grandma's birthday but had to dock a star because of a couple of things... 1) one of the busboys spilled sauce/oil on my mom's jacket as he was clearing the table. We didn't notice until we were leaving, and mom tried to wash it off as soon as she got home that night. Unfortunately it couldn't come off. 2) I just learned that this is common at some restaurants, but I honestly didn't know that some places charge you for bringing your own cake... it costs $10 here to do that, just FYI! All that aside, we really liked the "outdoor dining" setup, the private enclosed booths. It was a lovely Spring evening so we enjoyed dining in the natural light, whereas inside the restaurant felt like a dark club with the music blasting. We definitely wouldn't have brought grandma to eat here if it wasn't for the outdoor setup. I'm grateful that the space was open for our group of 6 since we didn't reserve it. The guac and chips, calamari, ribeye were all great. Porkchop seemed drier than I remember, but the oxtail stew and maduros still slap.

    FRIED CALAMARI
    Makeup By H.

    While I did enjoy the fried calamari, I would say it was well seasoned nice and soft with a crispy outside. I did find this piece of metal on my plate halfway through me eating it, but I did not tell the waitress I can be quite shy other than that, the drinks were good.

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    2 years ago

    The service was great. Music playing relaxing ambiance. Food was excellent have the churros

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    2 years ago

    Great local spot to grab delicious food and great sangria. The service is great and this place has become our local spot!

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    Werkstatt

    Werkstatt

    4.5
    (382 reviews)
    0.4 mi
    $$

    Really solid neighborhood joint. I first heard of this place featured from an episode on Eater with…read moreGeorge Motz saying he loved coming here, funny enough the day I went, which was 1/24/26, George was eating dinner at the bar. It's a cute place, nothing fancy but a place you really can come hang out any day of the week. If I lived in the area I could see my myself ending up here any day of the week. I guess that's why when I went with fellow Yelper Sara L she said she has gone many times and wanted to take me since she knew I would enjoy it. The food: Gebackene Champignons- Fried Mushrooms- OK to preface they are kinda plain and boring the first few pieces. But the more I ate it the more I was like wow, these are actually good and kinda addictive. I enjoyed these and I enjoyed they gave a nice big portion. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=wXMnSOv4x6gNG-gHh3t40Q Potato Latkes- These were on the specials page and they were good, nice crunchy and fried well but these were mixed with something since the taste was a bit different and the color wasn't that nice golden brown color you associate with latkes. Goulash- This was a dish George had and honestly, they were amazing. Highly recommend. I thought the flavor but more importantly the texture was amazing. A lot of times when you have slow cooked beef, they could sometimes get stringy and chewy, no not here. Also the spätzle was a really great pairing. Mussels- These were some fat ass mussels. The flavor of them was good, the night I went they were spicyyyyyyy. This was a well made dish and i appreciate their creativeity but I do prefer a simple garlic shallot butter and white wine where I want to drink the broth afterwards. The broth on this was too spicy too drink. Roasted Boneless Pork Chop- Pork chops are always a gamble and the one here was just OK. The sauce it came in was nice, kind on the heavy side but a delcious cream sauce. The pork was cut super thin and unfortunely they came out dry and chewy. The fries were a nice shoestring fry which were nice and crunchy. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=14_-Katrn9Glu-wA65-CHg

    They're celebrating 10 years in business next week. I hope they get another 10 years in business…read more This is a great little restaurant celebrating a unique cuisine underrepresented in NYC. Go here in person, order for take out or delivery, you can't go wrong. They even have brunch on the weekends. Full bar too! Their food is made with love that you can taste in every bite. Portions are generous. Large pretzel with 2 dips is great for sharing. Same with the delicious fried mushrooms, ask for extra sauce since it's that good. The brunch spatzel with scrambled eggs and bacon was large enough that it lasted me for 3 meals. Prices are very reasonable.

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    Interior
    Interior
    Tender Braised Beef Gulasch with Spatzle
    Tender Braised Beef Gulasch with Spatzle
    Werkstatt

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    La Puerta Roja - latin - Updated July 2026

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