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    La Pulperia 44th HK

    4.3 (948 reviews)

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    LA PULPERIA 44TH HK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Happy hour specials

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    Ed U.

    Jamie W and I just came out of a great Broadway show, "Hell's Kitchen", the Alicia Keys musical (review: https://yelp.to/fDv3SjBbJC), and naturally we were feeling peckish. We didn't want to venture far from our hotel, so we just went down to the corner of 44th and 7th. A couple of nights before, we had a pretty good Italian dinner at Mama Mia right across the street (review: https://yelp.to/2O8ECsc-14). You'd think we would go Italian again, but no, we were in the middle of Manhattan near midnight and wanted to try something new. We decided to try this stylish-looking Latin restaurant on the other corner. We were a bit perplexed why it felt so empty with the post-show crowds in full swing outside. On the upside, the host was effusive and attentive. I like a guy with a positive attitude no matter how slow business might be. The interior was bathed in deep pink and purple lighting that made me think they were developing pictures. Either that or we stumbled into a very quiet gay club. We perused the tablet containing the entire menu and both of us decided to order the $26 Pulperia Burger, a tender patty made of ribeye and skirt steak topped with melted cheddar and encased in a brioche bun. It came with the requisite fries and garlic aioli, and it hit the spot just right (photo: https://yelp.to/4IbaPSBfGH). That's all. FOOD - 4 stars...satisfying high-end burger as a midnight meal AMBIANCE - 3.5 stars...wasn't a fan of the clubby Lighting SERVICE - 4.5 stars...the host was aces TOTAL - 4 stars...solid after-show dining without the wait RELATED - Hungry in NYC? Here's my collection of places I've tried and reviewed: https://bit.ly/2YS9ELs

    Gen M.

    Charming restaurant with excellent service. Food and wine was superb. We came here just before our show. It's just a few blocks from Broadway. Perfect for date night. Cute back patio was open.

    Jose P.

    Returned to La Pulperia and enjoyed another memorable meal. Our server was exceptional, gave us a great "specials" recommendation, checked on us regularly, and we shared a few comedic moments that added to the memories.  Our libations, Coquito Passion...Paloma Sur...Pulperia HK, were colorful, strong, and with vibrant presentations. We ordered the recommended special and it was VERY GOOD (yuca/cassava, wrapped in Cuddle Fish ink, with grilled calamari, and a crispy garnish that made it enjoyable. Sharing the Guacamole & Lobster Taquito appetizers was just as delightful. Everything was fresh, perfectly seasoned, and were good selections. Our chocolate cake, with vanilla ice cream, was the perfect dessert to share, as well. I highly recommend La Pulperia for their vibrant atmosphere, happy customers, friendly service, and flavorsome food.

    Henry's T.

    So as you may have noticed, when we depart on each new road adventure we try and keep our followers in the loop. We want to avoid any confusion related to the location of the posts that immediately follow, and we also want to hear if you have any great suggestions for us to experience and then share with others. It is for that second reason that we are most grateful to @alan_howe because when he read that we were headed to NYC he enthusiastically submitted several recommendations including "La Pulperia." Their menu features rustic Latin cuisine and we found it immediately intriguing. We began our journey with the "King Crab Guacamole" and "Beef Empanadas" before transitioning to the "Roasted Chicken" and the "Moqueca Mixta." The latter was so unbelievably delicious that our server brought over what we spontaneously referred to as "the mercy spoon" because he simply could no longer bear to watch me futilely attempt to extract the remnants of the sauce with my fork. (Sorry, not sorry.) Just when we thought our meals couldn't possibly get any better Alan insisted that we try a "Pisco Sour" (which may just be the best cocktail that we've ever enjoyed). You won't find it on the menu, so you'll need to drop Alan's name in order to be granted access to it. That might feel initially unnatural, but you'll get used to it. Heck, I've been riding Alan's coattails for years! Some would tell you that I have a way with words (and by that they'd mean that I use way too many of them). It's with that backdrop that I report that my meal was so incredible that...I was speechless for a period of time (fact). When I did regain my ability to speak I found myself suddenly able to speak in foreign languages (slight exaggeration). While I've always held Alan in high esteem, I'm now feeling even more grateful for the ability to benefit from the exceptional cuisine standards of such a good friend. And that's...Henry's Take. #nycrusticlatincuisine

    David G.

    The food itself is fine, I wanted to focus more on the ambiance and vibe. I've come here a few times only for their drag brunch on the weekends and I don't know why I keep coming back because I get completely blacked out and have the best time (as far as I remember). I've done both bottomless mimosas and then the more expensive margaritas and they're quite expensive but if you want to not remember anything, both will work. Service is quite fast and attentive as well as the drag queens are always entertaining.

    Johanna B.

    A wonderful gem sitting on the corner of 44th street and 9th Aveneue. La Pulperia will easily become a regular go to spot for me when in the area. My friend and I finally reunited after 3 years due to the pandemic. We were looking for a spot that offered a cool, chill vibe as well as good food. Enter La Pulperia--a Latin American hot spot that has everything you might be looking for. Happy Hour food and drinks were offered at the bar and table ($1 extra per item at the table) so it was no surprise most seats were taken at the bar when I arrived. In just a few minutes the host was able to pull 2 chairs together as I waited for my friend. The menu was diverse with great selections. When my friend arrived, and was settling, Red Sangria was beckoning which we ordered (with a request for not sweet). It was delicious--not too strong and refreshing. As far as food, the guacamole from the HH menu was a must try. I'm glad we did. The serving was plentiful for two with a switch of 3 round, crisp mini tortillas instead of a basket of chips. I'm used to the chips but it was well made and flavorful. The star of the show was the main entree. We chose the Octopus Paella with the option of black rice. It took some time to be served but once it arrived, we were amazed at the presentation and portion. As we began eating, the flavors were on another level. An octopus strip lay on top the rice which included a medley of shrimp, calamari and scallops. It was out of this world delicious and could possibly serve 3 people with the order of additional appetizers. La Pulperia pulled out all the stops for a satisfying evening offering great food, service and ambience. Prices were more than reasonable. Highly recommend.

    Jocelyn L.

    We were looking for dinner before a show and came across this place. If you tell them you have a show to catch, they'll make sure you get out on time and rush your food orders which we appreciated. They do have a prefix theater menu but we ended up just sticking with the regular menu. Everything we got was delicious, flavorful and filling. We didn't have a reservation and had no problem getting a table right away on a week night.

    Lori A.

    Wow, where do I begin about this place!!! From the moment me and my friends walked in we were pleasantly greeted by the host. Our table was ready and our waiter Bryan was absoultely wonderful. Bryan made great food and drink recommendations. My friends and I were greated by the manager karla who made sure we were enjoying the food, drinks and music. The ambiance screams fun and laughter. Will definitely come back soon for a great time!!! Highlty recommend coming here for a great evening with friends, family and/or co-workers. It will not disappoint. Karla, Bryan and staff thank you for a great birthday celebration

    Currently closed (as of 7/10/2025). We were able to book reservations on OpenTable but were contacted by the restaurant and offered to rebook at their sister place. La Pulperia said to be reopening on Restaurant Row.

    Queso Fundido
    Markus D L.

    Went for a bite to eat at the tail end of Happy Hour... The draw to this place was the fresh raw oysters. They were fresh and delicious but what made my evening was the mignonette sauce that was served with the Oysters. I fell in Love with the vinegar based sauce which I never had before. Don't know why everywhere doesn't serve this with fresh oysters because it was delicious! And who doesn't love a fresh Guacamole? The Guac here is freshly made and also super delicious. The Queso Fundido was different. I liked it, but as the dish cooled the cheese became a little difficult to eat. I sat a the bar since that's where the Happy hour specials take place. It's not a large bar so thankfully there was room when I arrived. My drink of choice was the Columbian Passion. It wasn't bad, just not my cup of tea. I'll try something else the next time.... I heard they are known for their drag brunch so Maybe one day I'll get to experience it. Love the atmosphere and decor of LA Pulperia. As long as its not overcrowded, It's a sexy cool lil place to visit!

    Ashley D.

    Best effijg drink I've had in a while. I'm a dive bar kind of girlie so it was nice to go to a spot that actually had tasty libations. Service was mid but that's totally fine lol. I go to a bar for drinks not to be entertained by the bartender. As far as I'm concerned he did what needed to be done. Try the Pulperia HK you won't be disappointed!

    Robyn T.

    I ABSOLUTELY LOVEEEE THIS PLACE !! Everything is incredibly flavorful !! The flavors blew my mind !! Especially the paella super fresh and full of seafood !!! Highly recommend getting the tacos too super cute they come out on a little tray and packed with yummy fillings. Perfect place for a cute date night nice ambience and staff.

    Burger and Fries
    Kyle W.

    We attended a drag brunch and it was a great time! I wasn't a fan of the brunch burger, but the drinks were VERY good and strong! We also ordered the avocado and it was really great. The service was spectacular and they have a very good system. While a bit overpriced, it still wouldn't deter me from coming back. I can't reiterate enough how attentive the staff was and I love the ambiance of the restaurant.

    Paella for 2

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    Page 1 of 24

    La Pulperia 44th HK Reviews in Other Languages

    Ask the Community - La Pulperia 44th HK

    Is drag brunch still happening and if so, what days and times?

    Yes. 2 sessions on sat and Sundays

    Are they still doing drag brunch?

    They are!

    Where is the beef sourced from?

    a cow

    Does Pulperia still have the 1 dollar oysters during happy hour?

    Happily, yes! 4-7pm.

    Is the food good?

    The absolute best!

    View All 10 Questions

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    Thyme Bar

    4.1
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    1.3 mi
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    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

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    Patent Pending

    Patent Pending

    4.2
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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Little Ned

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    The Tusk Bar

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    1.1 mi
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    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    Clemente Bar

    Clemente Bar

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    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    The Lounge

    La Pulperia 44th HK - latin - Updated July 2026

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