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    La Sorrentina

    4.4 (426 reviews)
    ModeratePizza
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    La Sorrentina Photos

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    LA SORRENTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - La Sorrentina

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    Entrance
    Lori H.

    Came in for lunch on a Sunday around noon. Staff was welcoming, friendly and helpful. The owner was super nice as well. It's located in a strip mall with plenty of parking available. They have a combination of two and four top tables in the dining area. They offer a nice variety of pizza, salad and dessert options. Pricing is comparable to other wood fire Italian pizza restaurants in the area. We ordered the Margherita and Honey Formaggi. Both were excellent. The pizza crust was so pillowy on the inside and had a nice crisp on the outside. Toppings tasted fresh and high quality. We also ordered the Burrata Scapece to try while we waited for our pizzas. It was fresh and delicious. A wonderful combination of cheese, arugula tomatoes and zucchini. We only wished it came with more crostini. For dessert we tried the Torta Caprese and Cannolo. Both were delicious. The torta tasted like it had amaretto in it, so yummy! The cannolo was so creamy and had a perfect combination of sweet. We loved the chopped pistachios and mini chocolate chips on the ends. My husband enjoyed the candied ginger as well. Overall we were very happy with our first visit here. Everyone was warm and welcoming...just the way a restaurant should be. We will definitely return to try their other offerings. Would highly recommend.

    Entrance
    Stephen W.

    We went here for dinner on a weeknight and had an excellent experience. It was fantastic! The weather was perfect so we sat outside. We started with the Caprese salad and it was excellent. The tomatoes had such vibrant flavor. They tasted homegrown from the chef's own garden. That was one tasty salad. The wife and I split a sausage and mushroom pizza. The crust was light and chewy. It was super thin except for the crust. The crust had the perfect char. Great flavor. The sausage was probably the best I ever had in terms of flavor and texture. The mushrooms were not the usual cremini but something else that I don't know but they were exotic. Great, great pizza. The kid had her ubiquitous pasta with red sauce and said she was "in heaven." Obviously, she loved it. For dessert we had the Angioletti, which are fried bits of pizza dough covered with Nutella and powered sugar. Wow, it was good. Light, not greasy, great flavor. We loved this place and decided that we will return during this trip. We look forward to trying something else. I highly recommend this restaurant! BTW, it is no longer a food truck but now a brick and mortar restaurant. Very nice, upscale interior. Clean and modern. Great outdoors with ample tables for when the weather is nice.

    La Sorrentina Menu 01/19/23
    Bianca D.

    La Sorrentina is the place to go when you have friends and family in town, or you just want a nice meal out with the boo. We diner here pretty regularly and have tried a lot of their pizzas, we've been meaning to try their pastas as well but those pizzas are addicting! All their pizzas are made in an impressive ginormous authentic fire brick oven. The owner is super welcoming, he always waves at us like he missed us so much since the last time we came through. He's also very hard working, when the store is busy, you best believe he marches himself back onto the line and cranks out those pizzas! Great guy all around. Now onto the food! - Bruschetta Antipasti: Crispy baguette topped with heirloom tomatoes mixed basil, olive oil, salt, pepper, and drizzled with a balsamic reduction. The tomato mix was under salted causing every ingredient to be tasted separately. Salt would have definitely helped bring all the flavors together and highlighted the freshness of the tomatoes. It was a quick fix, I just had salt brought to the table and we lightly salted marrying all the flavors together and making the bite whole. It was so good, I had to recreate it at home the following evening and will probably do so tonight as well! - Nduja e Patate pizza: This is a Pizza Blanche or white pizza meaning red sauce isn't used. The sausage with the crispy bites of potato, the caramelized onion, and the fresh basil were absolutely amazing. Their crust is so unbelievably light and chewy, and the toppings were so fresh and tasty. The sausage was very chorizo like. It was overall an amazing pizza. - Tomato Pizza Special: This was a Pizza Rosse. It was topped with pesto, sausage, heirloom tomatoes, shaved ricotta, and fresh basil. This was a bit heavier with thick slices of heirloom tomatoes. The shaved ricotta was such a nice touch. It altered the texture of a cheese that I usually find a bit heavy into something so light and delightful. - White Pizza Special (I can't recall the name but this one is my all time favorite!) This pizza is the best thing I've ever tried! Mozzarella, goat cheese, mushrooms (lots of mushrooms), basil, and a drizzle of honey. The honey with the goat cheese, the texture of the mushrooms, the fresh basil, this pizza just gives so much with so little. Definitely stopping by again before they remove this special because I LOVED it! - Angioletti Dessert: We usually finish dinner off with something sweet from here. If we're a bit stuff from pizza as we were tonight, we opt for the Angioletti! Fried pizza dough tossed in a light coating of cinnamon sugar, with powdered sugar and a drizzle of Nutella. Their dough is so light and fluffy and frying it brings on a whole new level of fluff! They don't overly sugar anything so you're not left feeling super heavy. The beat dessert to finish things off lightly! Side bar: if you like spice, ask for some of the spicy oil and some salt. Dip your crust in the oil and sprinkle just a bit of salt for the perfect bite. Enjoy!

    Gnocchi & cauliflower pancetta pasta
    Andrea A.

    I finally made my way to La Sorrentina & I'm so happy our paths crossed. Last summer, I was lucky enough to visit Italy for the first time and have since been on the lookout for authentic pasta and pizza. This restaurant transported me right back to Italy without the jet lag. We ordered a multitude of dishes (forgot to take pictures): appetizers, pasta, eggplant, pizza, & dessert and loved every single dish brought out from the kitchen. This place is a true gem. I can't wait to go back!

    Caesar
    Scott G.

    Been 5 years since I reviewed la Sorrentina and it is still the best Napoli style pizza in Clark County. Service is good and the vibe is fun.

    Mimi P.

    After a long day of errands, we were looking forward to quiet evening at home with pizza and beer. Being new to the area, we searched on Yelp for a local good pizza place and found ourselves at La Sorrentina. We arrived at 7:15 pm and concerned we may not have time to order food to go as the restaurant closes at 8 pm on Sundays. The hostess informed us that unfortunately, they were out of regular pizza dough and that they only had gluten-free dough left. We decided to try their margherita and salsccia e funghi pizzas. Surprisingly, they were delicious!! We thoroughly enjoyed and would definitely order them again. The restaurant has plenty of indoor seating and parking should not be an issue. Staff was friendly and efficient.

    Margherita DOC
    Mindy P.

    This restaurant is in an unassuming strip mall. It's got lots of seating. We arrived at 6:45 on a Friday night and there was a 20-30 min wait. Service was excellent and the food came out quickly. We ordered the Margherita DOC and the special pizza, which had a white sauce, truffles and mushrooms. The pizza was as if I was ordering it in Rome. Perfection! And the prices are reasonable. I think the margherita was $16 and I ate it for lunch the next day, too.

    Oven for the pizza and calzones.
    Sibyl C.

    Recommend you make reservations in advance. I like the open view of the kitchen, very clean and you can see them preparing the pizzas. Wait staff was very friendly and helpful. They all help each other...when I needed some extra silverware, other servers just took care of us instead of telling us to wait for our main server. I appreciate that so much. The food was all very delicious and beautiful. The calamari did surprise me there was shrimp. Our table didn't mind since none of us has allergies to shrimp but I can see that could be a problem for other people. 4 people and we devoured all of what we ordered.

    Gluten free pizza
    Leo J.

    Best pizza in the NW!!! You have to trie it specifically the gluten free pizza it's so good you can't even tell it's gluten free. The service is fast and friendly. Great ambience.

    Diavola
    Timothy L.

    I am happy that Vancouver, WA has a spot for good pizza! I tried the diavola pizza with salame and chili flakes and the toppings and the breading had a really nice taste. Service was also super attentive too which I liked and they gave out good suggestions!

    Mortadella pizza
    Mara C.

    One of the best pizzas I've tried so far. We ordered a calzone and mortadella pizza. Both were amazing. Will be back to try others.

    Drinks menu
    Mary R.

    This place is very busy so call in advance for reservations if possible. The waiting area in front is crowded and the check-in process is chaotic. The food however is terrific. Theie pizza crust is delicious! So far the sausage pizza with momma lils peppers and the pizza Bianca with eggplant, sausage, and peppers are my favorites. The service is friendly and competent. So far, we have always been seated outside which I enjoy in the summer.

    Margarita pizza

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    I had the Terra Mia gourmet pizza which I thought was really good. I ate the whole thing, which wasn't a good idea

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    5 months ago

    Everything about this place is amazing. Pasta, pizza, wine, service - I always leave taking a to-go order with me.

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    3 months ago

    Pizza was incredible. Restaurant was clean & staff was very friendly. We will be back.

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    Page 1 of 11

    Ask the Community - La Sorrentina

    Do they have dough available for sale to take and use at home to make our own pizzas?

    Yes. They sell dough balls.

    Is there seating?

    The pizzeria trailer is located on the NW corner of the outside parking area of a long-closed-down car dealership. There aren't any seating/tables near the actual trailer, but there has been a couple of wooden picnic tables available under an… 

    View All 3 Questions

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    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (236 reviews)
    8.6 mi
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    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Barrel Mountain Pizza & Pints

    Barrel Mountain Pizza & Pints

    4.4
    (100 reviews)
    7.3 mi
    $$

    Went to Barrel Mountain Pizza tonite, had the small "Donnas favorite" pizza, definitely one of the…read morebest pies I've ever eaten, my wife swooned over the unique flavors, the thin crust, and the fact of two pieces left over. It's nice to see a real quality business getting traction, good food, excellent service, it's not rocket science, but maybe close to it.. There have been a few other operators in that bldg, it was the old benny's Pizza joint, a not too bad place. But Barrel Mountain owners really know the ropes, obviously, Wed night and the place had little room left to sit. I have long realized just how difficult the food bizz can be, and in that vein I certainly will make it a point to eat where others were impressed by the quality and service..

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

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    Booth seating
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    La Sorrentina - pizza - Updated August 2026

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