Antonio the owner was absolutely as amazing as his menu. We came here for our first meal in Italy…read more This place did not disappoint. Tuna with escarole was perfect, the Shrimp and ravioli was very different and incredible. Mother approved linguine Ala Vongole The owner took our picky boys into the kitchen to make sure they had a meat dish that they enjoyed. From start to finish... our party of 12 left extremely impressed.

We had such an amazing dinner! Everything was absolutely delicious and presented so beautifully. I…read moream gluten free and was able to speak with the chef/owner who is extremely friendly and he made sure I had plenty to eat! They use real Vietri Sul Mare ceramics for the plates too! It is in the historic part of Vietri Sul Mare at the top of the hill. There is a bus to get you up there if you don't want to walk up the hill. Highly recommended!!!

Very nice and romantic place to go! It could be hard to find. But if you read the signs you will…read morefind it. Food was lovely and the service was great. (Tip: They will put some bread on the table if you eat that, they will charge you €4,-.)

This place was the absolute best. My wife and I ate here while on vacation from Florida in July,…read more2019, and we met the owners. The girl seen in the photos is from Cuba, while her husband is from Italy. The fusion of flavors is awesome and the people are so nice. They also have a cool little wine cellar inside. If you're staying in Raito or Vietra, come check this place out, and if you're in the mood for a mojito while in Italy, this is the place.

This restaurant was recommended to us by our hotel and while I did read the Yelp reviews, they were…read moreof older date so I gave it the benefit of doubt and said ok let's give it another try perhaps they are different. The restaurant was tucked away inside a busy street in vietri sul mare, either call this town the end/beginning of the amalfi coast. Very beautiful hidden local town. The streets are filled with ceramic shops everywhere! So the ambience was really exquisite. The service was not good. First, we ordered a wine from the wine menu and the staff tried and sell us their Evu branded wine! Luckily we were able to taste it before they opened it and I did not like it. But I did witness two other tables where they gave them their Evu wine! How horrible! Such a scam. Be careful here when you are ordering wine and make sure you remember the name of the wine you ordered OR else they will give you their branded wine, which I am certain there is a better margin! For starters we ordered the 6 tastings, which had fried zucchini flower, eggplant parm, octopus salad and a few other fried fritters. For primi, we shared pasta with gamberoni and sautéed clams and mussels. Followed by a mixed seafood dish of tuna, swordfish and 1 shrimp and calamari. Overall, the food was decent, nothing spectacular. If they were not being deceptive with their wines, perhaps I would've liked this restaurant more.

This place is a huge ripoff. We ordered their popular sampler plate (it was good but not great) for…read more€15, a dessert for €3, two drinks for €3 each, and two drinks for €4 each. That's a total of €32. We got a bill for €43, which included a €9 cover charge and €2 for tap water. Obviously would never go there again or recommend it.

It is in an off the beaten path restaurant. If you blink, you will miss it…read more The menu is written in Italian, so get your google translate! The waiter who spoke very little English helped us with our food. They served us some (free) seafood appetizers and it was yummy!

A true gem discovered in Vietri! Matteo, the fisherman, chef, and owner was a genuine and kind host…read morewho provided probably the best meal we had in our three week vacation in Italy. The dishes were based on his catch of the day and were so fresh and delicious. Highly recommend the steamed mussels as an appetizer and red tuna with slow roasted onions pasta. The lemon sorbet and Mille foglie were unforgettable. Lunch choices are based on available fish caught by Matteo. Reservations are required for dinner.

Beautiful, local seafood l/pasta restaurant. Great ambiance, local patrons, friendly servers and…read morestaff. Small, excellent , local menu. We went twice!

We had dinner here our first night in Salerno. It was lovely. They take reservations (if you want a…read moretable outside you need to make a reservation) but we walked in and got the little table near the door. We had the fish of the day (amberjack) with homemade chips on a bed of delicious sauce and the pasta with pistacchio pesto. Both were amazing. A wonderful wine list. The staff were very friendly and stopped to have a really great conversation about Italian vs California wines. They have a small store and we took home a bottle of wine and a jar of pesto sauce. Highly recommend!

Wow! Great food with an amazing staff? Had a vegetarian pizza and there were no leftovers. I am not…read moreeven a big veggie fan especially on pizza but it worked. Views were breathtaking on the patio. Everyone seemed to walk in and start talking to each other as if we all traveled together. Wish we would have eaten here more but only spent one day in town.

Unbeatable views, professional staff and food that is spectacular. If in Positano, this is a must…read morevisit.

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

Wow! What a wonderful accident. Our tickets for the ferry to Amalfi got canceled and we were mad,…read morehungry, and lost. But luckily we were right outside of Via Porto and were seated immediately for lunch. No english menus means it was purely locals having business lunches, and that was fine with us. They seem to be a salumeria as well, so we got the platter (taglieri?) of prosciutto, capocollo, bruschette, artichokes, mozzarella and the absolute best ricotta either of us have ever had. Great wine list, friendly server, Maria Luisa, tutto perfetto!! Grazie!

Good local spot out on the main outdoor Vietri piazza. Initial service was fine, pizza dinner was…read moregood. Comfortable seating and ambiance. The only complaint is the trouble getting that final bill and getting it paid. We were ignored due to the arrival of a large party as limited wait staff focus shifted elsewhere. But that is fairly typical around here. Nice outdoor patio, give it a try!

We were so glad we happened upon this place. The food was delicious and Maria was just delightful…read more She made great recommendations for us and we loved ever bite!

Great local restaurant and pizzeria. Way better than the resraurant of the hotel I was staying in.read more

One of the best pizzas I've ever had. There are 2 pages of various pizzas on the menu. There is a…read morereal wood burning stove at the entrance. The floor of a large garden space is decorated with ceramics. Overall it is a fun, inexpensive local pizza place not to be missed.