Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

Had a delicious meal with outstanding service. Beautiful decor and waterfront view. One of my…read morefavorites. The cocktails are creative, unique and delicious!

I often give long stories but I'm pooped tonight , so I'll get right to scores…read more.. Ambience 4.7 Service 5.0 Apps Cucumbers 2.3. I like vingner, they didn't taste much of any marinade ,loaded with sesame seeds. I hoped for a pickled cucumber but it was very plain. Dumplings 4.8 Cornbread 5.0+ Best I've ever had. Oysters. 4.3 -4.6 Fried chicken 4.4 Hanger steak - great potential with potential but sadly it came cold... So a 4.0 goes down to a 2.9. And 2 orders both cold :-( Hot Dog. 3.5...I thought it tasted like a 1.9. But the person eating it more like a 3.5. Depends on ones taste, to me it sure didn't taste like a hotdog so final score goes to person ordering and eating 90%of it and she liked it enough for 3.5 Finally, those were the hardest wooden chairs I in my life ever sat it... Awful... 1.0 felt like sitting on metals bars My ass is sore ... All the cocktails were very good 3.9-4.0

We enjoyed great service, the outdoor seating, and the cocktails…read more Chips and guac/pico: The guacamole was really good! That was eaten almost immediately. The pico needed salt (was the consensus). Baja bowl w/ steak: This was fine, nothing very special or unique, just solid. I would have preferred bit more steak, but otherwise this was a good non fish option. Carne asada tacos: These are decent tacos but they aren't going to blow your socks off. The hot sauce helped a lot. The rest of my party really emjoyed their Poke bowls, lobster rolls, oysters, and shrimp tacos Churros: Two dipping sauces and three extra long church's were really good! I also liked the ice cream with it. Key lime pie: This was very good key lime pie! Someone in my party prefers theirs almost frozen (crazy) but this was silky and not overly sweet.

Ordered for takeout and I guess they forgot to charge me, they hung up the phone at order and sent…read moreme away at pickup... Didnt even occur to me until they left me a voicemail, then proceeded to call me SEVEN TIMES within a day *even though I already said I would come take care of it* instead if accepting their mistake as a loss. A two-appetizer order cost FIFTY DOLLARS and the harassment was priceless. Will not be coming here again

We stopped in Saturday Night on a recommendation from a friend. What a lovely spot, feeling rich…read moreand relaxing. Seats and ambiance were incredible. Party of 4 (2 couples) were seated immediately. We had a lovely waiter who did not skip a beat answering our table mates questions about food preparation. The Sommelier was also excellent and was able to respond impressively to our friend. They held their own and made the experience all that more enjoyable. We enjoyed every bite (even sneaking a taste of each others). Highly recommend the Halibut, Stuffed Zucchini and the MV Cioppino dinners. Although the prices for some items were a little steep, well worth our special celebration dinner. We forgot to snap a photo, we were so relaxed.

Fun and funky menu with interesting seasoning and interpretations. The focaccia and caesar salad…read morewere big hits with our party as was the cioppino. Husband loved his steak and said it was up there with some of his favorites. I have some dietary restrictions and couldn't eat much on the menu (my problem, not theirs) and settled on the chicken. It was fine, but the mashed potatoes were incredible-best I've ever had. An unexpected surprise. Service was good-attentive. Background music was excessively loud (especially for the crowd which seemed to skew older).

Natalie and Riley downstairs were amazing!!! So funny, so lively and just the best!! Amazing and…read morefun music!! We love this place! Not only the people, but the food was amazing. I would recommend this place EVERYDAY!!!!!!!!

While on the island we were looking to enjoy a more elevated dinner on Saturday night in…read morecelebration of my birthday and Atria was recommended to us. The restaurant is a beautiful, elegant but cozy spot. The outdoor seating is absolutely beautiful for a nice evening. We were there right at opening and were seated outside fairly quickly! Our waiter was welcoming and pleasant. Wished me a happy birthday (multiple times) but nice. There was a cute birthday card at the table but nothing more (most high end establishments usually offer a glass of champs, but I digress ) The menu is moderate not overwhelming with too many options. How do you NOT start your meal with Oysters Rockefeller when they are on the menu? Great choice, they were creamy and delicious. I am typically not a pasta girl but something was calling me about the Mushroom Bolognese! So....I ordered it. Along with a glass of Filipa Pato, which was fabulous! The pasta was phenomenal and I don't use that word lightly, it was amazing. My friend ordered the Bobo's Two Pound Wok Fired Island Lobster and she loved it. She paired her meal with a Smokey old fashioned. No notes! So after a great meal we a bought the check and offer up two cards for our separate checks. Somehow our waiter ends up charging both checks to my credit card. I didn't realize it until the next day. How does that happen. An almost perfect review, but attention to detail matters. Would I return, absolutely! Go enjoy!

We had an early reservations with friends and order drinks and appetizers. Our server was super…read morehelpful explaining the menu to us and talked us through how they time the courses. The booth we were in was super comfortable. The restaurant definitely has an upscale but approachable atmosphere. The oysters and the fresh fish appetizers were amazing. Right balance of acidity and spice. Oysters were fresh out of the ocean. We would absolutely come back.

The ambiance at 19 Raw is exceptional. It's intimate, stylish, and definitely has that date-night…read morevibe. The service was also great throughout our visit. We started with the lobster and caviar Hawaiian roll, which was flavorful and delicious. The grilled octopus served over pork and white beans was another standout--the flavor profile here was top tier. Honestly, the appetizers had me expecting the rest of the meal to be on the same level. Unfortunately, the entrées were a different story. The rack of lamb was cooked perfectly temperature-wise, but the lack of seasoning was unbelievable. The execution was there, but it desperately needed flavor. We also ordered the halibut, which was extremely dry--to the point that I couldn't finish it. The sides brought things back around. The jalapeño corn and Brussels sprouts were both and packed with flavor. And then there was the Filthy Dirty Rich Martini with caviar-stuffed olives --AMAZING. Easily one of the highlights of the night and something I would absolutely order again. Overall, 19 Raw nails the ambiance, cocktails, appetizers, and service. The appetizers in particular showed just how good the kitchen can be, which made the disappointing entrées even more surprising. I'd come back, but next time I might stick to cocktails, appetizers, and small plates.

Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

We sat outside and it was a great outdoorsy vibe. The service was great, attentive to clearing the…read moretable for the next course. The food was delicious and fresh with the seafood and beef having a very flavorful taste to it.

Spectacular! Great oyster appetizer. Then fantastic beef and lamb! Great service and very good…read moredesert.

A surprisingly disappointing experience at an upscale restaurant:…read moreI almost never leave negative reviews, especially for upscale restaurants, but my experience tonight was so far below expectations that I feel I need to share it. The Hen of the Woods appetizer was dry, brittle, and nearly flavorless -- more like straw than a thoughtfully prepared dish. Without the green peppercorns and Dijon mustard I happened to have with me, it would have been inedible. The Duck Confit was similarly disappointing: overcooked, dry, and again nearly impossible to enjoy without the condiments I brought. Service issues added to the frustration. The red Burgundy wine I ordered didn't arrive until nearly dessert, even after I asked another server to remind my server to bring it. Dessert came with only half a cup of decaf coffee and no cream, despite my request. Overall, I felt ignored rather than cared for. What should have been a highlight of my vacation became one of its lowest points. I truly hope the restaurant takes this feedback seriously, because the experience did not match the level of quality or hospitality one should expect at this price point. Clublu2@comcast.net If you want, I can help you refine this further for tone, length, or impact, or help you adapt it for Google or TripAdvisor.

Amazing food and service. Fresh squeezed watermelon and blood orange juice margs were on point…read more Brett our waiter was great. He was very friendly and nice to chat with. Kids enjoyed their juice ameal as well.

They had a very quick and friendly service. Drinks were great but not a lot of vegetarian options…read more The guac and salsa were really fresh and the veggie taco was loaded with a lot of veggies.

Iced dirty chai was solid here. The regular latte was just ok. Not too far from ferry. Nice…read moreshaded outside seating. Service was fine

Food was excellent. Prices were reasonable. Small off the street coffee house. We ate inside then…read morewe went outside to finish the meal. If you are in Martha Vineyard go to this restaurant. You will love it. Service was also excellent.