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    Fish MV

    3.9 (60 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Fish MV Photos

    FISH MV ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Reviews With Photos

    Cliff C.

    So good. So this place does have indoor seating. Just ask we sat outside. It was shaded. But it there is no breeze it gets humid. Maybe bring one of those hand fans. Food was great. Crab cakes, shrimp tacos and fish tacos.

    Aya R.

    My order: Fish and chips (gluten free) and margarita with Tajin The Review: I can't pass up a beautiful patio, and Fish was perfect. We were greeted by very attentive staff, who explained all of the gluten free options (which were plentiful). Most importantly, the margaritas were strong and we were able to choose the rim, so we went with Tajin! As for the food, it's not every day that you find GF fish and chips, so we went for it. It was delicious and crunchy, with a great tartar sauce. Why four stars? The slaw was a bit drenched in sauce and thus difficult to eat--I would have loved a crisp and crunchy slaw. Additionally, we got French fries that were still frozen mixed in with cooked ones. Luckily, the staff speedily replaced them. A low key, pleasant night out, I would still definitely recommend Fish to both visitors and islanders alike!

    Olive was a great server and the cook was amazing!! Drinks and food were over the top!!

    Lobster sliders
    Maile S.

    This place is great, love the patio seating and the servers were nice. Food was good too! We got 2 dozen oysters and the lobster sliders. I'd say the lobster was a little over cooked but still good. The crispy rice with the spicy tuna poke looked yummy! Gonna try those next time.

    Linda H.

    Yum!!! Can be the one and only word to describe this gem. Got their lobster roll "warm" didn't see it on the menu but you can order it. A ton of lobster. With lobster rolls...it can be overly dressed or you let the lobster speak for itself. In this case the I think the lobster coulda used a touch more butter. The bread was buttered and toasted to perfection! The clam chowder was out of this world. Creamy, rich, flavorful, garlicky... I had last bit I could gather from the bowl. The oysters were super fresh. Went well with the cocktail sauce and vinegar. Shout out to the staff for caring Theit patrons and making sure they enjoy their food the best possible way. Ten out of ten! Highly recommend!

    mushroom poke bowl
    Sydney F.

    not enjoyable in the slightest tbh. the avocado was hard, not a single other thing had flavor. It definitely needed (more) spicy mayo or soy sauce. I've been dying to try this place for years so this was a little disappointing, but maybe I just ordered the wrong thing on a bad night. On the other hand, the staff was so sweet, and the ambiance was perfect!! it was a perfect night to sit outside.

    Chips and guac
    Winter B.

    I really like this restaurant. It's a solid spot for seafood in MV. It definitely has more of a Mexican vibe to it which I really like. They have tacos, poke bowls, quesadillas, and more. Outdoor seating is really nice and spacious. Food tasted high quality and everything was good. The guac was super chunky and fresh. Poke bowl had lots of good veggies in it. Portions are generous. Would recommend.

    Mushroom tacos
    Sophia M.

    great choices and vegan options, but not the best food or service. Guac and salsa had no flavor at all, inedible clam chowder, cold tacos, etc. I wouldn't recommend.

    Menu
    Robert B.

    The long awaited opening of FISH, or Fish MV has arrived. The menu is clearly a cut above most other seafood restaurants in Vineyardhaven and so is the level of service and feel. The feel is upscale casual - certainly comfortable. To become the leader on fresh seafood, FISH will have to maintain a solid level of exceptionally fresh food for an extended period of time. The current champs being The Net Result and Sandy's. The staff is exceptional in every way. They are friendly, knowledgeable, welcoming, polite and professional The outside seating on the deck was brisk all day. It's brand new and huge!! The menu is interesting and large enough to offer something for everyone. Kids are welcome. Everything is done right, or done to order. The calamari for example was light, greaseless, and offered Rhode Island style which means hot peppers - unless you ask they not be included. Time to work my way through the menu. FISH definitely should be on everyone's must dine list!

    Creamy clam chowder filled with seafood.

    Delicious surprise ending a glorious vacation! Comfortable patio setting, excellent spot to grab a quick lunch before heading to the ferry! We were served a bowl of clam chowder fit for a queen! Filled with seafood rich and creamywe left the island stuffed!

    Lorraine G.

    Fish is a great new dining experience in Vineyard Haven. Although it was early, they still had a fairly good crowd. Place is well appointed and the vibe is great. We stopped by for a last minute meal before leaving the island. The wine was crisp and cold and the clam chowder delightful. Service was stellar.

    Guacamole Local Cod Ceviche

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    1 year ago

    Fresh cocktails and food, highly recommend for a low key vibe, water views and good food.

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    Nice place to dine and the food was delicious. Service was great too! I've added to my favorites.

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    2 years ago

    Dirty silver wear and bowls, bad service, terrible management. Not eating here again.

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    We ordered the shrimp bowls and tuna poke bowls! Both were delicious and really filling. Great outdoor area and atmosphere!

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    Page 1 of 2

    Ask the Community - Fish MV

    the attic - Tuna Tartar

    the attic

    4.1(55 reviews)
    0.0 mi

    Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

    We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

    Photos
    the attic - Dining Room

    Dining Room

    the attic - Attic Salad

    Attic Salad

    the attic - Burger & Bourbon

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    Burger & Bourbon

    Atria

    Atria

    3.8(304 reviews)
    6.3 mi
    $$$

    Natalie and Riley downstairs were amazing!!! So funny, so lively and just the best!! Amazing and…read morefun music!! We love this place! Not only the people, but the food was amazing. I would recommend this place EVERYDAY!!!!!!!!

    While on the island we were looking to enjoy a more elevated dinner on Saturday night in…read morecelebration of my birthday and Atria was recommended to us. The restaurant is a beautiful, elegant but cozy spot. The outdoor seating is absolutely beautiful for a nice evening. We were there right at opening and were seated outside fairly quickly! Our waiter was welcoming and pleasant. Wished me a happy birthday (multiple times) but nice. There was a cute birthday card at the table but nothing more (most high end establishments usually offer a glass of champs, but I digress ) The menu is moderate not overwhelming with too many options. How do you NOT start your meal with Oysters Rockefeller when they are on the menu? Great choice, they were creamy and delicious. I am typically not a pasta girl but something was calling me about the Mushroom Bolognese! So....I ordered it. Along with a glass of Filipa Pato, which was fabulous! The pasta was phenomenal and I don't use that word lightly, it was amazing. My friend ordered the Bobo's Two Pound Wok Fired Island Lobster and she loved it. She paired her meal with a Smokey old fashioned. No notes! So after a great meal we a bought the check and offer up two cards for our separate checks. Somehow our waiter ends up charging both checks to my credit card. I didn't realize it until the next day. How does that happen. An almost perfect review, but attention to detail matters. Would I return, absolutely! Go enjoy!

    Photos
    Atria
    Atria - Duck Entree

    Duck Entree

    Atria

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    19 Raw - Oyster Sampler and a glass of Cava

    19 Raw

    4.1(287 reviews)
    6.4 mi
    $$

    We had an early reservations with friends and order drinks and appetizers. Our server was super…read morehelpful explaining the menu to us and talked us through how they time the courses. The booth we were in was super comfortable. The restaurant definitely has an upscale but approachable atmosphere. The oysters and the fresh fish appetizers were amazing. Right balance of acidity and spice. Oysters were fresh out of the ocean. We would absolutely come back.

    The ambiance at 19 Raw is exceptional. It's intimate, stylish, and definitely has that date-night…read morevibe. The service was also great throughout our visit. We started with the lobster and caviar Hawaiian roll, which was flavorful and delicious. The grilled octopus served over pork and white beans was another standout--the flavor profile here was top tier. Honestly, the appetizers had me expecting the rest of the meal to be on the same level. Unfortunately, the entrées were a different story. The rack of lamb was cooked perfectly temperature-wise, but the lack of seasoning was unbelievable. The execution was there, but it desperately needed flavor. We also ordered the halibut, which was extremely dry--to the point that I couldn't finish it. The sides brought things back around. The jalapeño corn and Brussels sprouts were both and packed with flavor. And then there was the Filthy Dirty Rich Martini with caviar-stuffed olives --AMAZING. Easily one of the highlights of the night and something I would absolutely order again. Overall, 19 Raw nails the ambiance, cocktails, appetizers, and service. The appetizers in particular showed just how good the kitchen can be, which made the disappointing entrées even more surprising. I'd come back, but next time I might stick to cocktails, appetizers, and small plates.

    Photos
    19 Raw
    19 Raw - Brussels sprouts

    Brussels sprouts

    19 Raw - Patio Seating Area

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    Patio Seating Area

    State Road

    State Road

    4.1(229 reviews)
    5.2 mi
    $$$

    Spectacular! Great oyster appetizer. Then fantastic beef and lamb! Great service and very good…read moredesert.

    A surprisingly disappointing experience at an upscale restaurant:…read moreI almost never leave negative reviews, especially for upscale restaurants, but my experience tonight was so far below expectations that I feel I need to share it. The Hen of the Woods appetizer was dry, brittle, and nearly flavorless -- more like straw than a thoughtfully prepared dish. Without the green peppercorns and Dijon mustard I happened to have with me, it would have been inedible. The Duck Confit was similarly disappointing: overcooked, dry, and again nearly impossible to enjoy without the condiments I brought. Service issues added to the frustration. The red Burgundy wine I ordered didn't arrive until nearly dessert, even after I asked another server to remind my server to bring it. Dessert came with only half a cup of decaf coffee and no cream, despite my request. Overall, I felt ignored rather than cared for. What should have been a highlight of my vacation became one of its lowest points. I truly hope the restaurant takes this feedback seriously, because the experience did not match the level of quality or hospitality one should expect at this price point. Clublu2@comcast.net If you want, I can help you refine this further for tone, length, or impact, or help you adapt it for Google or TripAdvisor.

    Photos
    State Road
    State Road - Daisy Cake and a Sauternes

    Daisy Cake and a Sauternes

    State Road - Vivian - Brut prosecco, apricot and lemon

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    Vivian - Brut prosecco, apricot and lemon

    9 Craft Kitchen and Bar

    9 Craft Kitchen and Bar

    3.9(44 reviews)
    0.1 mi

    Fabulous bar afternoon on a bit of a dreary day. Our young 24 year old bartender took care of…read moreeveryone getting out of the drizzle and doing a little day drinking. The Firebird cocktail I ordered delighted the entire crowd, since it comes out in a Polynesian head and is aflame. Frankly, the presentation of the food was also spectacular, especially the swordfish club sandwich. I loved the oysters with kimchi paste (a new condiment for me and so good.) The pork belly. The lobster on little tacos. (We were there for 3 hours since the weather was wet and we were talking up our own storm.) My friend knows many good establishments on MV and 9 Craft certainly is. Cheers.

    It's been a while since I wrote a food review; I just haven't had the time lately. But after our…read moreexperience last night, I reconsidered. So we went to 9 Craft Kitchen for what we thought would be a higher-tier food experience for my wife's birthday. We do this almost every year we are here in MV. I originally booked at Atria (Edgertown) but canceled and booked here because we did Atria the last time we were here. From the moment we entered the establishment, the hostesses greeted us almost coldly, without many words. I explained that I initially booked the reservation for 3, but our son got sick at the last minute, so it would be just the two of us. Sometimes there are sensitivities around the party size, but the restaurant was completely empty. She sat us down in the back of the room, without much interaction. That's fine, but it goes against the warmth other restaurants show guests when they enter. Several minutes later (about 10) a waiter shows up with water, again, no words, and leaves. She comes back a few moments later with menus and returns a minute later with a question about the drinks we are going to order. The whole interaction has my wife lifting her eyebrow in a manner that I understood as, "That's weird." There was a coldness that was present, which at first we thought maybe was because the place was empty. It was 4 p.m., so right after the lunch crowd, but before the dinner rush. So we ordered drinks, and that interaction was fine; the drinks arrived with a bit more interaction and professionalism when she said, I hope you enjoy your drinks. Would you like to order appetizers and/or dinner? Ok, so maybe the in-between reservation was unusual for them. Ok, I get it. We ordered a few appetizers and 2 entrees. I went to the bathroom, and I could see the wait staff huddled together, laughing at something. When I came back to my seat, they were still huddled together, laughing at something. That didn't bother me, since they weren't busy, but it also explains the lack of interaction and the pause between menus and drinks being served. We didn't wait long for our appetizers. But that's where the issues really start to rear their heads. By the time she brought the appetizers, we had already finished our drinks. We were going to ask for another round, but she brought the appetizers so quickly that I guess she forgot to ask. We ate our appetizers, and there was about a 25-minute wait before she came to remove them and make room for our entrees. We thought she would interact with us then and ask how our appetizers were or whether we wanted another round of drinks. Silly me, she did neither. She removed the apps and came back within the next 2 minutes with our entrees. At this point, she asked if we needed anything else. I said no, and she left. After we ate our entrees, she came back and asked if we needed anything else. I said no, just the check. The whole experience was rushed, as if we were interrupting staff service or something. Bad service happens sometimes. All of us have had bad days in the office or at work. Somehow, the level of service and interaction here doesn't reflect the service on the island, which, at places like Atlantic Fish & Chop House, was outstanding and warm. Like they wanted us back. Same for Rockfish. Even places like Biscuits, which is always packed, remain warm and friendly. The service here was subpar. Even the hostess's interaction left us feeling like, hmmm. The food was solid, but I wouldn't call this place an upper-tier restaurant. There were certainly some racial undertones at play, but again, everyone has bad days at work. As we say, life by lifeing sometimes. But as we spread the word to our friends about our experience here, we have heard this isn't an isolated experience. And for that, we say, hmm, ok. We won't be back. There are just too many other higher-tier restaurants to eat at to experience this and feel like we should give it another go. I thought you all should know.

    Photos
    9 Craft Kitchen and Bar - Steak pasta

    Steak pasta

    9 Craft Kitchen and Bar
    9 Craft Kitchen and Bar - Boston crème pie

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    Boston crème pie

    Fish MV - seafood - Updated August 2026

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