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    La Toscana

    4.0 (487 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 3 months ago

    Order La Toscana Takeout or Delivery

    La Toscana Photos

    LA TOSCANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - La Toscana

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    Reviews With Photos

    Heirloom tomato and burrata
    Natalie M.

    I thought everything here was fresh. [[HIGHLIGHT]]It is a packed place. People came early.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It feels like a nice and cozy family restaurant that is also elegant too.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have some TVs and other things to keep the environment casual yet elevated.[[ENDHIGHLIGHT]] We got the bread to start and this was so delicious! We then had the heirloom tomatoes with burrata and this was fresh! We loved the fresh olive oil and balsamic vinegar. I got the chicken marsala and the chicken was juicy. The mushrooms were well cooked and the sauce was well seasoned! I thought the veggies needed a bit more flavor. The potatoes had an interesting seasoning that kind of reminded me of Chinese 5 spice. Very interesting! Overall we enjoyed our experience here.

    Steak and veggies
    Sophia V.

    La Toscana has been a family staple of mine growing up and after traveling around all of Italy I will still have to say that have my favorite pasta (Fettuccine with vodka sauce and grilled chicken). The fettuccine is homemade and as thin as paper almost... it's so amazing and always cooked right. Though not on the menu I suggest ordering and fun fact you can split it with someone which I love to do because it is a bit heavy with the sauce especially if you get some appetizers. Another favorite is ordering their steaks. Though they change they are always so juicy and I love getting my sides as polenta if they have it or potatoes and their vegetables. The veggies are also always cooked to perfection with the right amount of salt and delicious olive oil that tastes like my Nonna's. [[HIGHLIGHT]]Service is always great and ambiance gives Italian but not outdated it's nice :)[[ENDHIGHLIGHT]]

    Cannoli
    Lisa W.

    I've not been here in so many years and was looking forward to coming back. This place is as crowded and full as I recall- definitely a locals favorite. I had a glass of Proseco that I enjoyed. The complimentary bread & butter is quite good. I was disappointed in the risotto- instead of being rich & creamy it was dry without a lot of flavor. I love cannoli so had to order- they were ok but not fantastic. It definitely was a busy night- but several times the servers forgot things. All the staff are friendly though. Maybe I caught this restaurant on an off night?

    Bruschetta
    Barry B.

    I think this place gets better every time I visit. The arancini were the best I've eaten. The pasta and the eggplant were superb. Excellent service. It's not a quick dinner but it's worth the experience.

    Pappardelle al Cinghiale
    Allie N.

    To be completely honest, we came here because I am disgustingly obsessed with smores and I found out this restaurant serves a smores brownie sundae. Let me just say that it was probably the worst thing I have ever ordered... However, my boyfriend and I found ourselves enjoying most everything else about this place that we would entertain the idea of coming back down for a meal here with family. We came on a busy Friday night with no reservations around 8 pm. Parking was easy, but I figure if you're coming around a busier rush hour, one might have to resort to street parking. We waited around 20-30 minutes for a table last minute and killed the time listening to their great playlist. We finally got seated in what I think is the back dining room in the corner where we could people watch. For a Friday night, the crowd was perfect. While there were some drunken ladies across from us, most everyone looked like they were having a nice relaxing evening and even chatted with us. The one thing we noticed after getting our orders in was that the service was pretty bad. We again understood that this was a Friday night, but just wanted to note for others in case they're going here blindly the way we did. At one point, both my boyfriend and I had both ordered a drink on top of our waters but we had both finished our waters. After trying to wave down our waiter and a different one unsuccessfully, my boyfriend made his move to go get one of the bottles from their station so we wouldn't be dehydrated. Foodwise, food was great in flavor. The beef carpaccio was excellent. We ordered the pappardelle and the veal scaloppine for our entrees. They did seem to have a food quality issue that night. We first noticed it when the table next to us had gotten their pastas and the lady immediately noted that her pasta was cold as if sitting on the pass for a while. When she finally was able to flag down our waiter to discuss the food quality, he sent it back and brought it back to the kitchen. I guess the chefs tried nuking it in the microwave and she hated it even more that she ended up ordering another dish to compensate for the terrible pasta she had started with. When it came to our food, we had the same sort of issue. While my veal came out piping hot, the sides it came with were chilly. My boyfriend was appalled that his pasta felt just the slightest bit like it was lukewarm. Overall, I think it's in a great little area nestled alongside the freeway in San Rafael. I want to hope that the bad service and food quality issues were just a result of a slammed evening with understaffing. Would really love to return if this was the case. But please, whatever you do, AVOID THAT SMORES BROWNIE.

    Wendy A.

    Extensive menu choices. I chose the wild boar--the Pappardelle al cinghale with porcini mushrooms and pecorino Romano. The boar was shredded--great texture. I had the 2021 Sangiovese Scarpetta Frico. My companion got the Orecchiette with Italian sausage, broccoli rabe, pecorino romano, and cream. She chose the 2020 Chianti Classico Riserva Nozzole. I recommend you get a reservation, as it was busy on the Sunday eve we went. Our server was very attentive. I am grateful she offered to have the chef re-make my pasta dish as it was too salty for me. The ambiance is lovely. There's a fireplace and large pictures of Italian on all the walls.

    Apple tart-pie
    Mark K.

    We came here for a birthday, left filled and happy! This place has been here a long time, and since my last visit - many years admittedly - they have done some interior design changes--very nice ambiance. Upon arrival, we were given the option to be seated at a freestanding table in the middle of one dining room, 'next door' to the bar. This location was perfect for the sports fans among us, as it provided a clear view of the TVs. The service was quick and efficient, with specialty drinks being brought just as we were ready to order the food. We ordered the Calamari fritti, wedge salad and polenta cakes for appetizers, and Carbonara (fettuccine, pancetta, onions, egg, cream, Parmigiano cheese), Chicken Parmigiana (breaded organic chicken breast, tomato, mozzarella cheese), Paccheri (pasta with calabrian chilies, and a tomato cream, vodka sauce), and a spaghetti and meatball and "chix fries" for the young ones. The food arrived with appetizers first, as expected, which went well with the French bread also provided early in the meal. The other plates arrived later and together. The food was nice and hot. All the food was delicious, and the only hiccup was the Paccheri - delicious sauce, but the calabrian chilies were too hot (spicy) and overpowered the dish. All the adults tried the dish, and no one could tolerate the heat. It was put aside, and a second carbonara was ordered, but without the pancetta. The server had noticed the uneaten paccheri and inquired and did not charge for that dish. Good customer care. All the other food was without issue and quite tasty. The polenta cakes were very good as well, crispy on the outside and tasty with the included sauce. And, we HAD to try the dessert menu after! The birthday person chose a s'more brownie sundae, and we also tried the limoncello tiramisu and a creme brulee. The tiramisu was amazing. Not only have I never encountered such a dessert before, but it was unlike any other tiramisu for texture or taste. It melted in your mouth, no chewing required. And the flavors . . . if you like lemon OR blueberry - it came with a generous amount of blueberry sauce - this will send you over the edge. In fact, if I go come back here, it will ONLY be for this dessert! (I hope it stays on the menu . . . ) Overall, a great evening meal. And thanks to our server Gustavo P, for managing this great time!

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    9 years ago

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    2 years ago

    great food, nice dining room with a lively bar..we even like the take away option occasionally..glad La Toscana is here !

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    2 years ago

    Consistently excellent food - family atmosphere - closest thing to being in Italy.....

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    Great food! Nice ambiance; always busy though. Service was most pleasant and efficient!

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    3 years ago

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    3 years ago

    Such good good food, by far the best Italian food ever. Great customer service and super cute place!

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    Page 3 of 13

    La Toscana Reviews in Other Languages

    Ask the Community - La Toscana

    What is the corkage fee?

    15 dollars per bottle. I think if you buy one you bottle is free.

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    My boyfriend and I were visiting San Rafael for the weekend and we had a wonderful experience at…read moreHot Italian. I came on a Friday at around 5pm, it wasn't too busy. Our server, Heather, was absolutely amazing. She gave us her recommendations and was very kind throughout our time there. I have an allergy and she checked with the chef to ensure what we wanted to order did not have the allergen. The food was delicious, I wish we had one in South bay. They have their own house-made chili oil which was really good, just a bit too spicy for my tastes (as someone who doesn't eat too spicy things), but my boyfriend enjoyed it. We ordered the Stella Pinsa (Mozzarella, crescenza cheese, prosciutto parma, and seasonal mushrooms), Ghiretti Panino (Prosciutto Parma, Fiordi latte mozzarella, fresh tomato ,arugula, evo), and Stracciatella Gilato. The stella pinsa was my favorite, the panini was equally as good and the tomato and arugula added freshness. Heather informed us the pinsa is their dough that is proofed for 48(?) hours, so it tastes a bit like sourdough. We were also told that their gelato flavors rotate and they make it in house too! If i'm ever in San Rafael again, i'm definitely coming back!

    Still my favorite Bay Area pizza--I think my 20+ year quest (since moving from the northeast) to…read morefind Bay Area pizza I love is finally over! The pizza dough here is fermented for an extra long time in the old authentic Italian way making it both more gut friendly and delicious. You can tell the ingredients are all high quality. We've been to the restaurant a few times now and have also ordered takeout multiple times. We've been to went out this week for dinner to celebrate my husband's birthday. I made the reservation on open table and checked the box for special occasion. While we arrived, there was already a happy birthday banner above our table. What a nice touch! My husband was also given a free gelato. And of course the rest of us also ordered gelato--o recommend the fig mascarpone!

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    Bombolone with Gelato

    La Toscana - italian - Updated August 2026

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