I like this place a lot, particularly with its pizza. Bake with real firewood in their pizza oven…read more The aroma was so good. All perfectly done. We went in a group of 9 people with reservation. Free parking and it was completely packed. Certainly a good sign of a nice restaurant. We arrived 10 min early but the table was delayed by the last round of patrons. The waitress was so smart to offer each of us complimentary champagne because of this. Pretty darn nice. We ordered pizzas, Panozzo (big size pizza pocket stuffed with ham, eggplants, and mozzarella), calamari, cheese, a few fettuccine, and a couple of Martini. Among those items, pizzas stood out pretty well. Not only the taste and size but also the toppings as well as the firewood aroma. Beautifully done. Highly recommended. Cool ambiance for dining with great music. Great vibe. The servers were nice and friendly. On top of typical Montreal-style small restaurant tables, this place also offers long tables to accommodate bigger groups. It certainly brings you a very enjoyable dining experience with your buddies for sure. It's such a good dining place. We had a wonderful time catch-up with friends in Laval. No wonder the parking lot was jam-packed! Haha.

I had a margarita pizza. Hardly had any basil, just one miserable leaf. Also, crust was charred…read moreand it had a burnt taste. I was unable to totally enjoy pizza and didn't eat crust. Server didn't ask if I had enjoyed the pizza despite that I left the crust totally intact behind. My husband decided to tip waiter generously and I didn't want to make a fuss. I didn't want to get upset after dinner.

Went back after a first wonderful experience. Unfortunately, this time it isn't as wonderful…read more We tried the fried cauliflower with kalbi Coréen sauce. It was good, but I'd go back to the chicken bite I took last time. But wasn't bad. Decided to plunge for a steak. Took a New-York steak (contre filet NY) that I ordered well done. Received a medium-well done steak. I could ask to properly cook it but I was hungry. The steak itself wasn't bad. I took it with the default pepper sauce which was good. The steak itself had lots of fat, might be the type of cuts. I took it with the Frieda, expecting the same fries I had last time that had a seasoning on it, but it was regular unseasonned fries. My girlfriend took a bowl that had shrimp, noodles.and veggies in them. Something croustillant in the name. She didn't really liked it. It was to soggy for her taste. Also it's full shrimp, she prefer the already cut ones. It wasn't a bad dîner, but it wasn't the best we had so far.

Nicely decorated place to go eat with lunch menu! Had the 1989 burger and my friend tried the…read morechicken sandwich which was huge.

Poutine. Such a simple meal but sometimes it's over complicated. I love this spot, it's open 24…read morehours and the service is always quick. I always take it out to go because the ambiance is not my scene, usually filled with young kids after a night of partying. I always go for a classic poutine with extra cheese curds! The curds are always super squeaky and the gravy is perfect. I always come here for a good poutine. I find La Banquise to be over rated. Keep Eating, Angela

Open when you need it! Boyfriend loves their poutine, I am there for the cheeseburger(extra choux)…read more.. friendly but parking is not easy..

I ordered salmon Poke bowl. Ample portion size and it's delicious. The salmon goes neatly with the…read morerice and edamame. The price is also affordable and reasonable. Lots of TVs around the walls. They also serve free popcorn which is super nice. Staff are friendly and attentive.

This is a new restaurant that opened in June 2024, located in the trendy Espace Montmorency area in…read moreLaval. It is situated right infront of Place Bell. There is limited free street parking, and lots of paid parking underground, however this restaurant waives the fee for the first 2 hours. Just present your parking receipt upon leaving for validation. The indoor parking is genius as it is connected directly to the restaurant via elavator. During cold months or bad weather you can leave your jacket in the car, as you will not be exposed to the outside. We were here on Saturday August 3rd, our group of 5 walked in for a table around 5PM and there was still room. The restaurant was packed by 6PM therefore reservations are suggested if you plan on eating after that time. I randomly saw this place on social media and was intriged by the decor and concept. You will not be disappointed. The 80's glam and retro color and decor is tasteful and fun. Such a beautiful place to be in, they really went above and beyond with the attention to detail. Flamingo prints, neon signs, wallpaper filled with celebrities and icons from the 1980's era. Leopard prints, pink and greenish blue hues everywhere. Even the natural marble/granite countertop for the bar or bathroom sink area is specifically chosen in pinkish tones, which is something you don't see often in this age. Lots of gold/brass accents, from the door handles to the salt and parmesan shakers - they had unique gold lids instead of silver. There is a lot of booth seating, perfect for groups and outdoor area to dine in as well. The whole aesthetic is extremely pleasing and perfect to catpure photos. I can see how popular this will be for a birthday or special occasion. In terms of food, the menu has something for everyone. Mainly pizzas and pastas, and portions that you can select for an individual person or family sized to share. Our group started with the burrata and heirloom tomato appetizer which was drizzled in balsamic vinegar and oil - this was wonderful and perfect for dipping the complimentary bread in. So fresh and delcious. We then got 2 types of pizzas, the all-dressed and salsiccia, the seafood fettucini pasta dish, spaghetti and meatballs and rigatoni with rosee vodka sauce and chicken. The bread, appetizer and pasta dishes were standout - great portion and flavor. My pizza was lacking cheese and flavor - it was just OK. Seems like they skimped out on the toppings. Service was good, ambiance amazing, food good as well but not oustanding. The closest thing I have to compare the menu to is the "Enoteca Monza" italian restaurant chain. They also serve family sized portions and similar offerings. Most dishes are in the $30 dollar range, the appetizers were very expensive. The family style burrata and tomato dish was upwards of $40. They also have cakes and deserts made in house, save your appetite if you want to try it all. In all everyone enjoyed their experience but certain items on the menu are quite overpriced and pizzas were just so so- when you are paying upwards of $30 for a 14 inch paper thin pizza in a beautiful restaurant, I would expect something a bit more refined. I would come back for the pastas and general theme - I can't get over how beautiful this place is. LIke a quick vacation getaway.

Hip resto with 80's Miami vibe! The decor, staff and food were flamingo/panther themed. Great staff…read moreand tasty food! Tried the truffle pasta and the Milano veal.

As always love poulet rouge! All their locations are great! One of the only places available for…read morehealthy food!

From the owner: Ce qui nous distingue? Nos savoureux bols de poulet grillé préparés à votre goût et devant vous…read moredébordent de vrais ingrédients frais : filets de poulet halal canadiens, grains entiers nourrissants, légumes croquants et saveurs délectables. Ici, la qualité se goûte, s'entend et se voit! Nous mettons tout en œuvre pour tisser des liens avec notre clientèle et faire une réelle différence dans nos collectivités. Et à travers tout cela, nous réduisons notre empreinte écologique, un bol à la fois. Poulet Rouge c'est bon Dans Tous Les Sense! Bon pour le corps, l'esprit, la collectivité et la planète.

One of the best breakfast spots in Laval behind the courtyard Marriott hotel close to metro…read moreMontmorency and next to poulet rouge. Food is great as always, made fresh on the premises. Service was quick and professional, very attentive to small details. No noise while you're having breakfast and music volume is not loud.

Really great place for brunch with nice views and interiors. We went for a Un Petit Tête-a-tête…read moreavec Sardou and Le Party est Pogne au Village. Both of them were good, by and large. Not a fan of Beyond Meat sausages. Eggs were well made and the omelette was good too. Coffee was good. Staff was nice and friendly. Service wasn't too quick but not too slow either. There is an underground parking in Espace Montmorency with entrance from Rue Jacques-Tétreault which gets validated by the restaurant. Definitely recommended.

Restaurant majestueux avec une déco soigné. Idéal pour…read moreévénement a souligner. J'aime les hauts plafond et les oeuvres d'arts sur les murs. Il y a beaucoup d'espace. Comme entrée j'ai goûté au calmar frit il est ok. Toujours comme entrée la crème de fois gras brûlé bien goûté Comme plats de résistance les carrés d'agneau avec pistache en croûte, cuissons rosée. J'avais jamais goûté a cela avant et j'ai adoré. Je conseille fortement ce plat unique à au amateurs d'agneau et pistaches. Un service hors pair et attentionné

This place is okay, but it's not authentic…read more The octopus was really good, but very small portion. The calamari was okay, nothing special, there was no tentacles. The truffle pasta was okay also and the risotto dish came with a big piece of Osso bucco, was not expecting to have a big piece of Osso bucco, I thought it would be bone off. But I can say that the creme brulee was really good The service was actually amazing, the waiter was really friendly. I had ordered an espresso martini with my dessert but they had forgotten to put khalua in it and it taste horrible, when I told the waiter about it he was doubting me on why I wanted to return the drink back but then he realized that it was the khalua that was missing in the drink, he brought me khalua in a glass so I can mix it in my drink. This place seemed to be more of a place for groups, they had private rooms. If you are celebrating a birthday party or a big get together in Laval with Italian type of food, I think it's a good choice.