Absolutely adorable spot for Italian in Versailles!…read more I met up with some friend here for a girls dinner and luckily it was nice enough to be seated on the patio. We started with the arancini as well as the house bread that's served after you're seated- both super tasty. I'm not a huge pasta fan so I ordered a grilled romaine salad (that may be seasonal because I no longer see it on the menu). I added salmon and it was great! Our service was great and I definitely think Vallozzi's is worth the drive from Lexington!

Wow! What a great find in Versailles! We had planned to get to Rolling Oven pizza ( a family fave)…read morebut as fate would have it, they were super packed and it's too chilly to sit on the patio just yet. My wife points out Vallozzi's as we were walking back to the car, and we decided to try. We walked in and immediate love the vibe. The restaurant is gorgeous! And they were busy too. We walked up to see if we could get a table. She asked if we had a reservation and we didn't. She said they were totally booked. We were bummed but said thank you and agreed we'd come back when we did. As we were leaving, the hostess chased us down and asked if we still wanted to grab dinner, of course we said yes ...... and so began our dining journey with Vallozzis! Ashley as was our server and we took her recommendations on just about everything! The menu is varied with plenty of options. We started with the prosciutto plate and recommended wine - Teresa got the Angel Rose and I chose the Hall Chardonnay. Perfect. Our daughter had a Sprite, just to put that out there. Our daughter got the manicotti which looked fab! My wife got the Parma, and I got the special beef filet ravioli. Everything was prepared perfectly and we could not have been better service. Thanks Ashley! The ambiance is quite charming and you'll feel very comfortable being here! We needed to get dessert of course so we chose the banana tiramisu and got two of them to go! No disappointment at all. Really enjoyed our time and dining experience here and we'll definitely be back. There's too much on that fabulous menu to try, not yo come back and back and back. Check out Vallozzis! Make sure to get a reservation just to be safe. We will too!

I called to place my order for pickup. I was quoted 20 minutes. We get there to pick it up and the…read moregirl is in the phone. We wait until she finally acknowledges us. Then she took our payment and still wait. This is very unprofessional and very poor service.

We will begin with our waitress was absolutely wonderful! She's new to the company and was on top…read moreof her game! The receipt says the name of Tabitha but I'm unsure if that was our waitress or whomever was just logged into the front register. Please anyone and everyone go there and bless this lady with CASH TIPS! Regardless, our waitress was amazing and deserved $1,000.00 tip if we were able to do so. ***THIS OWNER COULD POSSIBLY BE RETAINING CUSTOMERS INFORMATION DUE TO THE ACTIONS HE TRIED TODAY!!*** Now to the worse part... we go to the register to pay. The receipt is printed and our cost was $118.71. Today is Thanksgiving day and we wanted to bless our waitress for her great service and as a simple act of kindness. This is what we do! The owner came to the register and said he wanted to see my husband's id to insure it was indeed his credit card because we were leaving our waitress a $220.00 tip. (Granted, this is a business in Winchester, KY and we are from Lexington, KY where the bigger restaurants must allow their employees to get a blessed tip.) They matched up and then he proceeds to flip the credit card over and says he needs to take a picture of his credit card info along with his drivers license and also writes my husbands telephone number on the receipt. That's a big negative! My husband says no, then retrieves his cards. There's no reason he would need the credit card info and his drivers license info if the credit card had already been swiped and approved. Actually there's no reason anyone should take a front and back picture of your credit card and drivers license. The owner gets pissed off and says he will only accept $20.00 charged on the card for her tip and that our tip was an unreasonable amount for her. My husband says he will just give her cash. The owner says, that's fine, go to the bank and get cash to give to her. My husband says he has the money on him and gives her the cash in person. The owner says fine, pay your bill and thanks for tip. Excuse me asshole. That tip was not for you and I hope that she gets to keep it. From the way he acted, it seemed like he was an abusive boss/owner! Our waitress was in tears and gave us each a huge hug along with her daughter that was there. The way that this man acted was so disturbing as if his employees don't deserve to be blessed. I hope that God blesses this lady and her family that she finds a better boss then this asshole! We couldn't really express how we felt about his actions in fear of he may retaliate against her. This post is not to deter anyone from going to this business but to just inform you all that if you want to give this waitress a blessing, bring cash because her asshole, abusive, prejudiced boss won't let you and will make the employee feel as if they don't deserve a blessing. I encourage anyone and everyone to please go here and bless this waitress! She's only been at the restaurant a few weeks and she says she's just moved to Winchester from Lexington for a fresh start with her children!

A pre birthday warmup dinner. We walked in and were greeted warmly. We were seated and our server…read morebrought us some waters. We placed a wine order. We shared an order of brushetta. The bread was fresh and the topping was great. Tomatoes and basil are great together with the balsamic drizzle..Delish. My mother ordered the Alfredo with salmon. She absolutely enjoyed the dish. I ordered the Bolognese. It was good but, slightly under seasoned. The menu was a bit different than what was online but, we enjoyed our choices. There were no desserts available for the evening. The staff is great. We will visit again.

Being New Years Eve we made a reservation and were seated right away. Our server, Annabelle, did a…read morefantastic job. I had the Smoke & Spice Salmon which was the perfect amount of spice, the salmon was prepared perfect. My husband had The Bolognese and said it was delicious! The bread with our meal was so good we ordered 4 more slices. They offered Pineapple Upside Down Cake with a Carmel drizzle for dessert...yum! We did not leave hungry as the portions were great as well as the price! We will return to try different dishes and enjoy the great ambiance

Buffet was fantastic! Salad, pasta, pizza and desert pizza! Service was great. Very clean.read more

Great food, friendly/fast service and very clean inside and out. My husband and I love to go in for…read morethe buffet, but their hot ham & cheese sub is where it is at for me most of the time.

Had dinner last night with a large group of people. Multiple orders and drinks etc. Our server…read moreCarmen was absolutely awesome. She had an amazing attitude and honesty made our dinner a 10/10 experience.

Great service and great food. We had a wonderful NYE! Drinks were not the best part.read more

This is our go to for Date Night…read more Last night was fantastic. Live Jazz by Dave in the bar area. Devin was our server and he did a great job. We started off with the Chicken Meatball Funduta and Funghi Al Forno. For soup/salad, I had the Insalata Verde and my wife had the Pasta E Fagioli. We both had one of the Specials for our main course. My wife had the Crusted Halibut with a Vegetable Medley. I had the Gnocchi with Gouda Cream Sauce and made it an entree instead of an appetizer. For dessert, we had the Red Velvet Cake. My wife and I agreed that It is the best we have ever had. All the food was excellent.

First time at Giuseppe's since moving to Lexington. Appetizers and mains (arancini and mussel…read moreappetizers and veal piccata and scampi aglio and olio) were really outstanding. Salads ( Caesar and Gorgonzola) were forgettable- neither of us finished. Enjoyable space. It was busy and lively without being overwhelming loud. Negative is parking. Not sure when they have extensive parking lots they make you choose between parking on side of narrow street or paying $10 for valet parking. Even on a busy night one parking lot was empty but blocked off with sign saying valet only.

The restaurant was clean. Our waitress was friendly but service was slow, despite us being the only…read morediners in the building on a Friday afternoon. The food was good and our bread tasted fresh.

Melini Cucina is easily my go-to spot whenever I'm in Morehead. The food is always on point, and…read morethe service has been consistently warm and attentive every time I visit. On my most recent trip, I ordered the baked ziti and my dad had the chicken parm--both were outstanding. The ziti was baked to perfection with just the right amount of cheese and sauce, and the chicken parm was tender, crispy, and loaded with flavor. They clearly don't cut corners here. Plus, the breadsticks they bring out before the meal are warm, soft, and totally addictive. The portions are generous (you'll probably leave with leftovers), and the atmosphere is laid-back and welcoming--perfect for a casual dinner or a family night out. If you're in Morehead and craving hearty, flavorful Italian food, Melini Cucina is a must. Can't wait to go back!

This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."

it's aight you could go to an authentic spot with italian…read moreportions and service for half the price, still not bad for a performative italian restaurant.

Wow, simply wow. I'm impressed. I came hungry and curious. I've left more than satisfied. I tried…read moreseveral small dishes rather than the usual pasta panini and pizza. Don't overlook these delicacies. The arancini have a crispy crust and a wonderfully gooey cheesy inside. They are seasoned well. Accompanied by a red and pesto sauce that pair well. The pesto was especially tasty and begs for a pasta dish with the same sauce. I also ordered the Matuffi Lucchese. The polenta is fantastic and the hearty wild mushroom ragu is seasoned to perfection. The butternut squash soup was light. It was the weakest dish and I feel lacked salt. The faina was the most surprising item and I am so glad I tried it. . This chickpea pancake was slightly crispy at the edges with a luscious center. Ignore the butter in the photo. It was offered with olive oil and I always prefer butter, but it did not need either. The cannoli were amazing. Whipped mascarpone was genius. I've often found ricotta heavy. These were very light. I must note. I am gluten intolerant and watch what | eat. The menu is very gluten free friendly with notations and substitution possibilities (including the cannoli shells made with almond flour). My server, Gustavo, was the best. He timed my dishes perfectly and accommodated all my requests graciously and efficiently. He was the cherry on the top of a memorable meal.