Came back to Tepache and it did not disappoint. Instead of the usual Fajitas and Burritos, we…read moretried some new dishes and very glad we did - they were delicious. My wife ordered the Salmon - Ancho honey glazed pan roasted Atlantic salmon, pineapple ginger salsa, arroz verde, sautéed spinach which she said was perfectly cooked, and I ordered Arroz Con Camarones - Sautéed Shrimps in garlic chips, green peas, roasted sweet peppers, toss in a tomato rice, platanitos which was very tasty. Our spicy margaritas were perfect too! The service was on point - friendly, professional and efficient. Nearly every table was taken with many people at the bar - which provided a lively atmosphere. We won't wait as long as last time to return, and look forward to visiting again soon.

First time going there and even after my 3/5 star rating (I wish I could give it 3.5), I'm going to…read moregive it another shot. We went on an Thursday and about a third of the tables were taken. The staff are very friendly but a bit scattered. It's not enough to be completely bothered by it, just to make note. They seemed to be unfocused. We even ordered Jarritos and had to remind them during our meal. Appetizers: We ordered guacamole since they make it to order and it was soooo good. Probably the best part of the meal. The chips and salsa that they give for the table were pretty good too. LOVE the smokiness of the salsa. My date ordered three separate tacos: fish, al pastor and I think chorizo. He said they were okay, nothing that really stood out to him but he did finish it. They're filling though so three was a good amount for him and he can eat up to 5 sometimes if the tacos are really good. I ordered Mole. Mole is a very difficult dish to get down. I've had really really good mole that's been stewed for hours, close to half a day. I even have the thick paste concentrate that friends have given me from Mexico as gifts cause I love Mole so much. Usually, the sauce is close to a gravy consistency, it's smokey from the chiles, not a strong heat, a hint of sweet from the chocolate, savory etc. The chicken should also be to a point where it's fork tender, you do not need much to take the meat off the bone. Tepache's mole was alright. The sauce was a little thinned out, leaned salty and made it hard for the other flavors to come through. The dish was also supposed to come with tortillas and I didn't realize till I put it in a to-go box that I wasn't given them. Twenty-five dollars for mole is a steal because it is a difficult and time consuming thing to make, but only if it's REALLY GOOD. And this one was just okay. Overall though I still want to come back and try out other menu items. I wouldn't suggest the Mole, but I am curious about other things.