Today at Umbertos was better than ever. Firstly I was able…read moreto have Antonio as my waiter again Antonio is a class act and has the perfect deminur for a waiter. He remembers people's orders and is flawless with his service skills. I've met Teresa today Umbertos daughter who is such an amazing person. Her warmth and Excellent vibes shine through. Her attentiveness as she talks to you like there's no one else in the room. I had my usual staple here. My delicious salad and the Homemade linguine and marina with tomatoes and garlic. I've never had a bad experience here and will continue to very supportive to this Umbertos.

My wife and I visited with the intention of trying a variety of dishes, and our eyes were…read moredefinitely bigger than our stomachs! We ordered a slice of Grandma pizza, cold antipasto for two, calamari fritti, Caesar salad, pasta alla vodka, shrimp scampi, and chicken Francese. Needless to say, we left with plenty of leftovers. The standout item was the Grandma pizza, which was excellent. The crust, sauce, and overall flavor were exactly what we were hoping for. The other dishes were good, but generally average and not particularly memorable or exceptional. Nothing was bad, but aside from the pizza, nothing really distinguished itself from similar offerings at other local Italian restaurants. The service was personable and friendly. However, it fell short of exemplary. We had to ask several times to have our water glasses refilled. To be fair, it was a very busy evening and our waiter appeared to have his hands full, which likely contributed to the oversight. The décor felt somewhat dated and could benefit from an update. While ambiance isn't everything, it does contribute to the overall dining experience. For us, the biggest drawback is location. At about a 25-minute drive from home, we didn't find the experience compelling enough to justify a return visit. There are simply too many other restaurants on our list that we'd rather try or revisit. While we don't regret giving it a chance, it's probably a one-and-done visit for us.

Had the regular slice one Sunday right after opening…read more All pizzas were just made, hot right out of the oven--no heating needed! The manager told me that they use Caputo flour --no bleach, no bromate; and that they also use Nuvola flour for high hydration. My slice was delicious. The premium ingredients used were worth my $6.25. The interior was clean and tidy, and the customer service was top notch.

Love the pizza even if it isn't my preferred style. You can tell the ingredients are fresh…read more Only reason I took off a star is the music was too loud for me to talk to anyone. Also might have been just the day since it was busy but the young guy taking my order seemed rushed and annoyed I was taking some time to decide on my order.

Authentic Italian. Exceptional food and service…read more My Linguini Seppia special this evening was a best ever. Super fresh baby lobster tail, cockle clams, scallops and mussels in a scampi sauce over linguine. All of us in our party of 4 enjoyed our meals tremendously. Super exceptional, professional, and attentive wait staff. We already can't wait to return!!!!

The ambience here is next level, just look at the pictures and you'll see exactly what I mean. My…read morefavorite touch? The Vespa scooter parked right at the entrance as you walk in. Such a fun little detail. The food is great too, with plenty of variety on the menu. I've been twice now. Once with friends, and again a few weeks later for a retirement party and both times the pasta was cooked perfectly and we had a blast. The waiters are attentive and quick, constantly checking in to make sure you've got everything you need.

I should have stayed in bed today; it's been THAT kind of day. I'd give it zero stars but the…read moreworkers there were cordial and seemed like nice guys. Sorry I won't sound that way in this review. I don't jump on YELP to review right away unless something's really got me irritated and fed-up. The Ambiance is basic pizza place IMHO.. Plenty of tables and space. I've eaten pizza and pasta dishes for at least 65 of my 70+ years on this earth and worked in a pizza place during the late 70s-early 80's and I KNOW my pizza AND pasta, especially the sauce. Today's baked ziti and baked stuffed shells was literally out of this world, meaning it tasted like it came from an alien, possibly one of those we've been hearing about on the MSM news. It Was HORRIBLE! No, I don't have pictures because I do NOT have a cell phone or a cam. My wife does but she is not home today. Trust me, I do NOT knock pizza places unless it is well deserved, like this place. This was the 3rd time I've tried this place. The 1st time I ordered the same as today. It was delicious. The 2nd time I ordered a round cheeses pie which was a bit too well done for me, so not satisfied. The very 1st time I had just a slice or 2 and was very satisfied, which is why I went back. Today, I'm sorry I decided to stop there. It's a total waste of $27 as I can't even eat this. It looks and tasted like leftover food from last night. The stuffed shells were way overcooked. So soft that when I attempted to transfer to a big bowl, they fell apart. Too soft and the "ricotta" was not creamy or melted. It looked like ricotta does when it's gone bad. I was afraid to eat it, THAT'S how bad it looked. I did TRY it along with the baked ziti, but not good at all. So, you might wonder how the baked ziti was? HA! NOT GOOD AT ALL! The ziti tasted as it looked. Overcooked. Some brown "burn" spots on the mozz, (very little cheese) and the same "expired looking" ricotta. I tried a couple fork fulls but it tasted burnt to me. well done, burnt and dry. Sorry guys but this was horrible and unacceptable. This was to be for my wife and me tonight. Now I'll just make my own, which I'm quite capable of and KNOW it will be edible and much much better than the garbage I was given today. I would call but the convo would not be pretty since I'm in a rotten mood, so I am just writing it here. I won't waste my time or gas in bringing it back. This place is NOT around the corner. I was just passing by again so I figured I'd get some hot food. I should've stuck with the pizza. I mean really; how do you screw up baked ziti and shells? There's 3 ingredients plus the pasta. The Ricotta HAD to be bad to begin with and then the overcooking it compounded it - or vice-versa. I hate throwing away food but this is going in the garbage AFTER I get my wife to take a couple pics. Both meals are in a big bowl, mixed together since the shells fell apart and I THOUGHT maybe the ziti could be salvaged using some of the sauce from the shells but even then, it tasted horrible. Obviously, Enzo's is off my fav. places to eat pizza/pasta list. It does take the #1 worst ziti and shells spot though. So bad I wouldn't even want another order if offered. I'll take the loss. It's not the first time I've wasted cash. Live and learn. Calda, Positano's, Sbarro's, Gino's and a couple other places nearer to me have yet to disappoint, so I'll stay with them. So now, having just wasted $27 and annoyed at that thoughh it could've been worse, I'm going to drink my blues away with a beer or 3 and then I'll feel better - or fall asleep in front of the TV. If my wife takes a picture and we can figured out how the heck to upload it from her phone, I'll do that as soon as possible. EDIT: The bread given with the meal was also hard and cold as if ( again ) it was leftover from yesterday or even before then. But from what I recall about the bread, it looks a lot better than it tastes. I'll be throwing that out too.

Popped into Enzo's for a quick lunch between meetings. I live upstate now and it's really hard to…read morefind a good slice near me. Enzo's did not disappoint. The plain cheese slice was exactly what it was supposed to be and the barbecue chicken was shockingly delicious. I probably could've (should've) only had the chicken barbecue ...it was super heavy and thicker than the standard slice. Somehow I managed to take one for the team and not have any leftover. Go figure. My colleague wolfed down his Sicilian slice and garlic knots. He was very happy. So many different options. I'd like to go back and try a few others.

Great spot fresh good flavorful pizza the only thing I'd ask for next time is extra sauce if they…read morecan. The pizza is a little dry as if they have them pre made in the back Got mango lassi as well not the best I ever had but good enough . I'd come back again .

I ran out to tandoori pizza and really enjoyed it! Their pizzas have a lot of fresh toppings and…read morethe tandoori chicken wings and pizza had a bit of a kick to them. The shop is clean. It's sit down, full pies. There are a number of tables and reservations, not required.

I promised to come back here to get a slice--freshly baked and piping hot, right out of the oven…read more I did on 6/18/26 for lunch, and it was the best slice I had all month. The crust was crisp and brown; the sauce, tangy; and the cheese, good stretch. I enjoyed it with a can of Italian Mandarin-flavored Soda. The service was top notch. The man behind the counter answered all my questions about their homemade desserts (see photos below). I decided to forgo any until I lose a few more pounds. The interior was clean and tidy for a pizza shop that busy. The modest-sized shop already had about 10 customers in there just after it opened today for business--about 11A.

I've come to Dario's many times now and can attest to their pizza. Unique pies and great flavor…read morecombos, they definitely do the Roman slice well. Some of my favorite slices are the mushroom, meatball slice, and they do seasonal veggie slices that are great. Their dough is chewy and crispy while not being too heavy or oily feeling. I really like that they have a flavor for everyone, no matter what you're feeling! My only gripe is with their sandwiches. They look a lot better than they actually taste. They're a huge portion that makes the price tag fair (which is really hard to find lately). It looks super flavorful but it really doesn't taste like much. Their focaccia bread is good, but the homemade semolina for the meatball parm was disappointing.. it was mushy and dense. Overall, I would stick to their pizzas because they clearly do it well.

So since yelp only allows full stars, I'd give this a 3.8/5. We ordered pizza for delivery, and got…read morea plain pie extra well done. I can't speak on the service or ambience of this place since we got the pie delivered. Now some of the great things about this pie was we ordered it crispy and even tho it was delivered it remained its crispiness and had absolutely no flop which was great. It's a very very good pizza pie especially to hang with friends and enjoy some games etc. only added garlic powder to it to give it more flavor, I do wish the sauce had a bit more flavor but overall it's a very good pie. I haven't tried anything else from here so I can only speak on their regular plain cheese pie. So take this rating lightly, as I will try more of their menu items. But overall it's a very good pizza, I just wish the sauce had a little more flavor but overall a good pizza. Oh btw even on delivery it still came out pretty piping hot which was nice.

Gino's where have you been for the last 26 years of my life?…read more Actually the more appropriate question is how could I miss this gem and goldmine of a Trattoria and Pizzeria when my Mom lived less than a mile away from 2004 to 2018? I was in New Hyde Park this afternoon and en route to the airport. So I did the awesome Yelp search and Voila! I started with the Mediterranean salad - it had to be the most balanced, seasoned, fresh and delicious Med salad I have ever had. The grilled eggplant was so well seasoned and perfectly done. The blend of the chick peas( perfectly cooked), mixed greens, diced onions, cucumbers and feta was just eye and taste bud popping. I got the balsamic olive oil dressing and an 3xtra hints mustard and all I can say is Wow! wow! WOW! Well the tone was set and the palate and tum tum were screaming " Bring on the pizza". Boy did they bring it! I started with the perfect cheese slice, then two more and had to get the pepperoni that was solo and lonely. The perfect thin, crispy and foldable crust and the cheese n sauce. Gorgeous! I was so into my meal that I completely blanked at my awesome server's name - spunky, quick, knew exactly what I needed and just great care. Loved the outside, loved the inside. Their Northern Italian menu looks very appetizing. I got my foot in the door. Be back very soon. Loved Loved LOVEDDDDDD Gino's.

Such a great place for comfort Italian food. We all got variations of eggplant parm and all were…read moredelicious. The fries and mocktails were good too and the price was reasonable for Nassau. The booth was really comfortable and large and we were seated immediately. The service was great at first but there was a long wait for our server to return to our table so we could ask for the check. It didn't detract too much from the experience.

Omg Vito did it again with his newest creation. Pinsa Trio…read moremade with Vodka, Marinara, Pesto, Crispy Pepperoni, Burara Arugula, topped with Hot Honey. Just by these ingredients I knew 100% that this would tingle my taste buds. First off I noticed the sweetness which was the hot honey not too strong and not too weak a taste just right. The Crispy Pepperoni was awesome and was one of my favorite experiences eating this slice. I've always loved Pesto and this taste also didn't disappoint. The crunchy Pinsa dough is always a big plus I don't know how Vito comes up with such delicious and amazing combinations but he does. With the sweet honey crunchy pepperoni and crunchy Pinsa This Pinsa Trio originated from the man himself Vito is now my All time favorite creation.

The pizza is so so so good…read more It's real authentic brick oven A little charcoaly! Everyone in my house, eats the crust now! YUM! Prices went up -- not so thrilled about that

Zero stars if I could. Unfortunately found pieces of hair in the pizza. The pepperoni doesn't taste…read morelike pepperoni. Didn't realize it was halal Italian. Sad to see Cheg Gigi is gone.

I've only ordered delivery here but it's one of my favorite Italian spots to order from. I usually…read moreget the Rigatoni Florentina and tiramisu. The pasta is massive you will easily have leftovers to eat for another meal. Solid spot, I need to stop by in person one day.

I cannot speak on the service or ambiance of this place since we ordered a pie for delivery, but I…read morecan definitely speak about the pizza garlic knots and mozzarella sticks. So we ordered a pie and asked for it well done and a side of mozz sticks. We got our pizza, it wasn't well done which is fine. The regular pie is decent at best. Not much flavor going on with the sauce tbh. The mozzarella sticks were decent the garlic knots had absolutely no garlic or any seasoning. I haven't tried more items from the menu so I'm sticking with 3 stars for now. I do want to try other items but tbh this isn't anything to rave home about. The pizza is like a "ehh whatever" kinda pie tbh. I'd love to see them add flavor to their sauce. But do me a favor and skip the garlic knots, it's just dough. Idk if it was a busy or off day but tbh idk if I even want to try anything else on the menu.