We ordered 14 inch pepperoni pizza and Parmesan wings. Everything was good and my guy who loves…read morepizza said he will go back. The price is a little pricey however it was the same price for one of the best brick over pizzas in Oklahoma so for us it was worth it. He does also like that they change out their beers and offer IPA options. Bartender service was great even though busy.

My wife and I started with the parmesan poppers. Not as good as garlic knots, but you get plenty of…read morethem. The marinara makes them worth trying. We then had the 14-in build your own pizza. Pepperoni, Italian sausage and mushroom. They have three different types of sausage available. Very good. Crust was absolutely perfect. They have six beers on tap. Excellent service. Clean bathrooms. Will try an entree next time.

I wasn't expecting to absolutely love this place but I did!…read more Stephanie was our waitress and she was fabulous, answered all our questions and was friendly and incredibly attentive. I had the shrimp scampi and it was the best I've had in years! The Caesar salad was good and the garlic knots were outstanding! My husband had the lasagna and loved it. His salad was good and of course the garlic knots we both loved. The dining room had more of a diner feel I thought, which is probably good since with the food being so good, people would probably linger too long lol.

My go to pizzeria. Delicious pizza and super friendly staff. I highly recommend their stromboli too.read more

Great food and service. Had the eggplant parmigiana and bread pudding for dessert. Worth every…read morepenny.

Came to check this out since hearing great things of this new place. I know it's out of the way…read morebut if you live near them, then this should be your go to for Italian. Food is really good, the place is small so it gets packed quickly but it's big enough and they even have a sit down bar- and if your a Yankees and Jets fan then it's a win win I went yesterday with the hubby for an early mother day dinner and so happy we came. The food was delicious, from the sauce to the garlicky bread we were not disappointed. We had the garlic bread, the Brusketta for starters then for the main courses a chicken calzone and chicken parm and we were so stuffed no room for dessert (Btw the leftovers were just as good the next day). We had a great server and the food was made to order still not a long wait. We will definitely come back

This is one of my top 5 Italian restaurants I would make the drive from west Palm beach just to…read morehave their pasta , Very fresh pasta and sauce I haven't tried the pizza but it's probably just as good as the pasta Highly recommend Nice and friendly atmosphere

Wow! This spot was such a great find my last visit to PSL. The food was delicious and the service…read morewas excellent! The restaurant is situated near Publix in the tradition shopping plaza. It is large and offers indoor as well as outdoor seating. I especially loved the decor and the t-shirts the staff were wearing that read "Hot Girls only need money and Pasta", it compliments my "Hot girls eat Pasta" hat We ordered the clams casino of which were tasty but a bit in the dry/overcooked side along with a salad that had mixed greens, sliced green apples, candied pecans, goat cheese and a lovely house made vinaigrette. For our entree we ordered the traditional Roman style cheese pizza. The crust was thin, and excellent sauce/cheese ratio and fresh basil. It was delicious and will be a definite go-to next time I visit.

We love to stop here each time we come to town. Food is always hot and delish, and authentic…read moreChicago. A locals favorite in sure!!!!

I had heard great things about Pusateri's Chicago Pizza and was looking forward to finally trying…read moreit. Unfortunately, that opportunity never happened. Their posted hours indicate they are open until 8:00 p.m. Since my wife and I typically go out to dinner around 7:30-8:00 p.m., this was the first time we were able to arrive before closing. We walked in at approximately 7:25 p.m., expecting to have dinner, only to be told they were no longer accepting dine-in orders and were serving takeout only. If your posted closing time is 8:00 p.m., customers should reasonably expect to be able to dine in until then--or at the very least, there should be a clearly posted notice stating that dine-in service ends earlier. Instead, we made the trip only to be turned away. We eat out five or six nights a week and typically spend $70-$90 for dinner with drinks and tip. We were ready to become regular customers if the pizza lived up to its reputation, but first impressions matter. We left without ordering and, unfortunately, won't be back. Businesses have every right to establish their own policies, but those policies should match the hours they advertise so customers don't waste a trip.

Nothing beats Tavola -- hands down my favorite pizza spot in Port St. Lucie. No matter what you…read moreorder, it's consistently amazing. The ingredients taste fresh, the crust is perfectly cooked, and you can tell everything is made with care. The Green Room pizza is absolutely stellar and a must-order. The flavors are unique, balanced, and somehow even better with every bite. It's one of those pizzas you keep thinking about long after you leave. The atmosphere is warm, the service is great, and it's the kind of place you bring friends because you know they'll love it too. Tavola never disappoints -- five stars every time.

I came to Tavola expecting pizza. What I got was a religious awakening, a craft beer education, and…read morea sudden, irresistible urge to commit light larceny. Five stars is simply not enough; they need to invent a new celestial tier just for this establishment. Let's start with the pizza. It is, without hyperbole, the best I have ever consumed. I haven't been this speechless since I misplaced my remote. The crust is a triumph of engineering, the sauce is clearly made from tomatoes grown in the Garden of Eden, and the cheese... well, the cheese and I have a deep, emotional connection now. All other pizzas are merely dough coasters. The beer selection is less a menu and more a meticulously curated gallery of liquid gold. It's extensive, unique, and clearly hand-picked by someone who truly understands that life is too short for mediocre lagers. But the real magic trick? The staff. They are incredible. Attentive, personable, and possessed of a kind of warm, magnetic energy that makes you feel like you've been invited into their private, pizza-filled home. They don't just clear plates; they anticipate your needs before you've registered the thought. They're practically culinary psychics. It was, in short, a perfect dining experience. So perfect, in fact, that when it was time to leave, I seriously considered bundling them up along with any remaining slices and taking them home. Tavola, you have my money, my heart, and my highest recommendation. (Please don't call the police about the bundling comment; I'm working on my impulse control.) 5/5 Stars.

Best pizza and mozzarella sticks I've had in a long time! From Chicago so pizza picky.read more

Great takeout today, wings and pizza were great. Can't wait to come back…read more Stuff Your Piehole and honey garlic wings-crispy were awesome!

This quaint pizza spot in a new go-to. The staff is kind and friendly, and the pizza is also…read moredelicious. The toppings are sliced fresh, and the dough is the right texture. I'll take meals from Estella's over chain pizza joints any day (respectfully, of course). :)

Ordered meatball sub and a pepperoni pizza to go has a coke while I was there…read more Meatball sub bread was good enough filling as far as meatballs are concerned cheese ample marinara sauce no taste and frozen meatballs had absolutely no flavor the same flavor you get from every frozen meatball $32 in change needless to say I tried it one time and done