Cute place with friendly staff! I had the grilled cheese with bacon and avocado, it came with hand…read morecut fries done just right. Menu had many good items with decent prices. Would definitely recommend!

I don't care how good they are, the service was awful…read more I'm seated and she comes over right away to give me a menu. She comes back maybe three minutes later, and I wasn't ready to order yet. So she leaves. They were busy, but they only had two servers covering the entire restaurant I was ready to order just a couple of minutes later, and my server never came back. I waited, I even tried to wave down the other server. She just looked at me and walked away. She didn't even bother to tell my server that I was ready to order or that I needed something. Not only that, but the prices were pretty ridiculous. $18 for a simple Cuban sandwich? Not including something to drink? I found a little place just up the road a few miles in Geneva you could get a full dinner for a little over 10 bucks. Thanks anyway, buh--bye.

Always good and reliable. Nikki is great as hostess and Mike at the bar couldn't be better. Good…read morepub grub with excellent pizzas

I recently tried Green Front Restaurant for the first time, and it was an absolute rollercoaster of…read morean experience. The kitchen clearly knows what it's doing, but the front-of-house needs some serious help. We began with the fried pickle chips, which were amazing--served piping hot, fresh, and perfectly seasoned. The kitchen is remarkably quick, too; almost immediately after our appetizers arrived, the staff was already at our table taking main course orders. For my entree, I ordered the chicken tenders and fries basket. The tenders were perfectly golden and incredibly crispy, served with a generous mountain of fresh crinkle-cut fries. I'd rate the tenders a solid 3.5/5--my only minor critique is that they could be a bit more generous with the dipping sauce for a portion that size. My dad also ordered a beer, which was poured beautifully with a nice head. Unfortunately, the front-of-house experience completely dragged the meal down with some glaring cleanliness and professionalism issues. I found a long hair wrapped right around the lemon wedge in my iced tea. To make matters worse, I watched the staff member pouring drinks rub her mouth right at the drink station before handling other beverages. Meanwhile, the lady behind the counter was completely disengaged, literally just scrolling on her phone instead of focusing on the dining room. The overall neglect was obvious if you looked around. Hanging directly above our dining table was a vintage wall thermometer covered in a heavy, flaking buildup of rust and grime--definitely not what you want hanging over your food. Even the bathroom was neglected, with trash and used paper towels left on the floor. If you are strictly judging by the kitchen's output, the food tastes fantastic and comes out incredibly fast. However, management desperately needs to invest in a deep clean and have a serious huddle with the staff regarding basic front-of-house hygiene.

The picture with no people does this restaurant a disservice. At night, full of people it is cozy…read moreand lamplit. Super friendly people. I love there are kids and families. The portions are small but DEElicious. Dan had pork belly with pasta and I had the eggplant roulade. Very nice. Thanks Jade!

Would give them 3.5 stars. Agree with some other reviews that the view and atmosphere is nice but…read morenot worth the upsale price. We came as a larger group and they were nice enough for us to order from the breakfast menu as they switched over the lunch menu at 11:30am. Our table enjoyed the food but all agreed it wasn't worth the price point. I tried the chocolate croissant with homemade butter and maple bacon jam along with the Canadian bacon Benedict. The chocolate croissant was nice with the maple bacon jam but definitely not worth the price point of $12. The croissant was quite smaller, like the chocolate croissants you can get from Costco or Starbucks. The Canadian bacon eggs Benedict however was delicious and I really enjoyed it! I just am not sure again it was worth the high price point. However I definitely felt the service was missing. As we were the only ones in the dining area, I felt the service was missing the mark. The server saw we were carrying a baby in the restaurant but didn't ask if we wanted a high chair. My mother-in-law spied it in the corner and then we had to ask for it and we proceeded to set it up at the table. As I was with 2 young kids, I ordered some simple items before the main course like their chocolate croissant and fruit cup. I assumed the server would ask if we wanted those ahead of time but that didn't happen. He also had forgotten my son's drink order and which my son actually had to ask him after some time "where's my juice?" My older son had ordered the s'mores waffles and it looked good when it was delivered but as I cut some of it for me to try later on, I soon realized the batter was uncooked in the middle of most of them. I was thoroughly disappointed he had eaten some of it before I discovered it was uncooked. The server throughly apologized and they remade the order which in the end, we ended up taking home with us. They also didn't take the order off the check for us which normally that would happen. For such a classy restaurant, we would think they would know how to make waffles and for more top-notch service. I think next time we will just enjoy the nice views and choose to eat somewhere else when we are in the area.

Went with husband, on a trip to Lake Canandaigua…read more We both ordered the Yardman breakfast with home fries, onions, and peppers. It also includes 2 strips of bacon, a piece of ham, and a sausage patty. Sounds delicious, but the home fries are not from home, they are likely frozen, and they were way overdone. I couldn't even get my fork into many, and they were so bland. I doused them in ketchup and the "awesome sauce" on the table. No help. The pepper and onions were largely absent.. They were so finely diced, and also overcooked, it was easy to miss. Sausage, bacon, and ham were VERY crispy and a little burnt, but they were still tasty. The eggs were spot on. It came with meat sauce or sausage gravy. Both were very rich. I passed on my meat sauce (too much allspice and/or nutmeg for me). Husband ate his gravy. He said it was sausage forward, with little gravy, but definitely scratch made and good. Full points for that. Coffee was ok, nothing great, a little weak. Now, I will give them credit as we came in at the end of breakfast. So maybe that was it. We got what they had left. The staff was great! I think we missed the mark and should have gone with garbage plates.

Go out of your way to stop and eat here! Garbage plates are on point! The owner seemed to be a one…read moreman show today but you would never know! He was so polite and attentive. The decor has the feel of a vintage steampunk era. A very cool place to sit and dine. The burgers were thin like a smash burger and so yummy. Highly recommend the homefries, seasoned and deep fried to perfection. Mac salad was very good, too. Can't wait to visit again and try some other menu items!

Have enjoyed Peppers several times. The menu is amazing with many options although a little pricey…read more I've always enjoyed the food I've ordered. On a previous visit we were seated in a quiet booth and the waiter Mark was awesome in helping my partner negotiate a food allergy for cilantro. On my most recent visit, we had to request bring reseated as the woman in the next booth was having a loud, obnoxious phone call for everyone in the neighborhood to overhear. The ambiance is upscale diner- comfort depends on where you may be seated. Will definitely go again- I hope I can find the quiet & enjoyable spot to have my dinner.

After just arriving from our trip we found Peppers located not far from our hotel by the lake. Our…read morewaitress took good care of us. All of our dishes had good sized portions. Two of us had the pot roast which was very good along with mashed potatoes. The meat was tender and reminded us of a home cooked meal.

Getting seated took a bit and two different horses girls asked how many. After that the server was…read moregreat and food was great. Got apps quickly and food was soon after. Margaritas are on point.

This is one of the best Mexican restaurants within driving distance. From savory steak tacos to…read morevegan enchiladas, Laguna is always a good bet. Even on an off day. Service is friendly and attentive. The chips are perfect. Last but not least the drinks are lovely. Can't wait to go back

Great location for a restaurant. You do have to walk through another restaurant to get to it…read morethough, which was weird. Recommend a reservation as it was packed for a weekday. Drinks were good and food was delicious. Service was a bit lacking though. We spent a long time without our waitress so we finished our apps before we got to order our mains. We also finished our meal before being able to order another round of drinks. Tiramisu was okay, chocolate sauce on it ruined it a little. But the salmon and shrimp lobster roll were great! I also think they could do something about the flies, like some kind of attractor or table fan to help against them but I know it's hard with it being a partially open space. They also had live music which was nice!!

if you're not a guest staying in the hotel it is rather hard to find, the signs are misleading from…read morethe main parking lot. while the view is beautiful, the service was lacking. there were 4 of us seated at 6:00 and orders were taken soon after, it took 40 minutes for me to get a soda which i had to remind the server about. the food took even longer, we ordered 2 salads and 2 impossible burgers and i firmly believe at a much cheaper restaurant the service would have been much better and much quicker. the person who initially took my reservation over the phone said "we're fully booked but we were able to squeeze you in" meanwhile there are SEVERAL open tables. it seems as though they don't have enough staff to keep up with the service. our waters weren't refilled, we weren't checked on. the food eventually came out burnt and not worth the price tag at all. save your money and go somewhere else. the view isn't worth the wait or the bad service. Edit: the manager was very empathetic and rectified the situation once i spoke with her. i think maybe they just had an off night.

Curtis the Chef is amazing. The corned beef on St Patty's Day was the best ever. The Beef on Weck…read morelast week was equally amazing and today the Rueben set a high bar for any other Rueben. Joe was amazing serving us. Sad I can only give 5 stars. They deserve much more. You are guaranteed a tremendous meal with awesome service.

Good selection of wing sauces and draft beers. Also tried the Irish poutine, which was great…read more Patio offered a great place to enjoy a summer lunch. Service was quick and friendly

I've enjoyed the NYK several times for lunch with friends and enjoyed it. On my most recent visit…read morewith a friend that I wanted to WOW with my choice it was a disaster. There was some group of visitors who took up the entire outside patio. Banished to inside we were in a very loud environment... with the other refugees... and could not even have a normal conversation. The food was acceptable- not remarkable/ after a very long wait for the bus crowd to be served first. I learned this is not the venue to show off to my foodie friend in the future. Haven't returned since.

We came here as an anniversary date to do the Fall Chef's Table (cooking) class for October and it…read morewas definitely a very unique and interactive date experience to do. The ambience and gardens outside were also wonderful and wish we came a bit earlier to enjoy the lake views. Check-in is easy and classroom is right when you come in. The stations were well laid out with everything you needed. Our Chef Eli was very entertaining and we learnt some new knife cutting skills. The menu for us was German Oktoberfest themed with pork schnitzel, homemade spaetzle, and a harvest sauté vegetables. We throughly enjoyed the experience and class also came with 2 drinks and the meal you cooked together to enjoy. It was nice to support this wonderful 501c3 organization but do think the tickets are quite pricey for what you get.